tag:blogger.com,1999:blog-32621869750440434652024-03-18T18:15:54.721-07:00TRISTAR INSTITUTEAkademi Kuliner & Patiseri <br>
D3 Manajemen Perhotelan <br>
S1 Teknologi Pangan
berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.comBlogger1001125tag:blogger.com,1999:blog-3262186975044043465.post-19699605955378751842024-03-14T21:37:00.000-07:002024-03-18T18:14:46.555-07:00Aksi Seru Mahasiswa Culinary Art Akpar Majapahit Praktik Garnish Plating with Chef Andi Indarto<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; line-height: 115%;">Mahasiswa Culinary Art Class Akpar Majapahit Diajarkan Buat
Aneka Kreasi Garnish Plating dari Buah dan Sayuran nan Keren, Berkelas dan
Elegan<o:p></o:p></span></b></p>
<p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwX2lFW1r-dLGopDIgAjoyxyPVw0Dhz5P0PJKn3qdOfwthbQy2TSvjh7fgJh4cNvW34ZJdqFewbjB22Hop0DFhEnkTCNCqLqtZcIompAQjsbqgvk8Z0CvA5Jt31a0GwbQ9xiEPWwFVzXgLNnjywo9XZk9womt99Jdgai4glsPNcfcsS4SsMG_OkspT2Eo/s6000/DSCF5871.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwX2lFW1r-dLGopDIgAjoyxyPVw0Dhz5P0PJKn3qdOfwthbQy2TSvjh7fgJh4cNvW34ZJdqFewbjB22Hop0DFhEnkTCNCqLqtZcIompAQjsbqgvk8Z0CvA5Jt31a0GwbQ9xiEPWwFVzXgLNnjywo9XZk9womt99Jdgai4glsPNcfcsS4SsMG_OkspT2Eo/w400-h266/DSCF5871.JPG" width="400" /></a></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">SELAMA </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">dua
kali tatap muka bersama</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
<i>Guest Lecturer</i>, <i>Chef</i> Andi Indarto, di Kitchen Modern 1 Lantai 3
Graha Tristar </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Jl. Raya
Jemursari No. 244 Surabaya,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Selasa (05/03/2024),</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">pekan lalu, 16-an</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">mahasiswa
Culinary Art Akpar Majapahit Kelas A-Pagi</span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> antusias
belajar membuat aneka kreasi <i>garnish plating</i> dari buah dan sayuran nan
keren, berkelas dan elegan tampilannya seperti yang biasa diaplikasikan di
industri perhotelan.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-eXcexipnLFMXu9DXaHd7GSEjtRgOFhyWOFuxAF8xtUSR4bOMYofS1x4cUrymtjYSPpG9pRm2WJDPR1nOqtEMN_FrUW_3Nxz3Lujs6dIhPX_Pup2TFYD94YegmISsfVfOjli9RkpPWNL72mB_jx_TlQ7_UOrxuVmbhV8CcnOgx7qO3aWGKsAXRUfovU/s1280/WhatsApp%20Image%202024-03-12%20at%2010.29.00%20(1).jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="1280" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr-eXcexipnLFMXu9DXaHd7GSEjtRgOFhyWOFuxAF8xtUSR4bOMYofS1x4cUrymtjYSPpG9pRm2WJDPR1nOqtEMN_FrUW_3Nxz3Lujs6dIhPX_Pup2TFYD94YegmISsfVfOjli9RkpPWNL72mB_jx_TlQ7_UOrxuVmbhV8CcnOgx7qO3aWGKsAXRUfovU/s320/WhatsApp%20Image%202024-03-12%20at%2010.29.00%20(1).jpeg" width="320" /></a></div><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sebelum
praktik langsung di <i>Hot Kitchen</i> Graha Tristar Surabaya, mahasiswa antusias
mengikuti teori seputar seni menghias buah dan sayuran bertajuk <i>Garnish
Plating Knowledge & Practices</i> yang disampaikan <i style="mso-bidi-font-style: normal;"><span style="mso-bidi-font-weight: bold;">Chef</span></i><span style="mso-bidi-font-weight: bold;"> Andi, sapaan akrabnya</span>. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMP2oQFZgYx30AqQ7PEekVhROFd7CMXwJ6gxJUpodOade0r2aLjrS5gSibTmQdbJ9_-CjL2CiCDrL2ja8Mw5KxXhen6h-r_kO_tjw9sguOvCJdVCvdD2FDqqj5KoanUvXtlq5APCPwllhhx6ezuKjpa3caeunyV3K8PwGWrI_jN1pmSbjKgni81b2QGk/s6000/DSCF5819.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMP2oQFZgYx30AqQ7PEekVhROFd7CMXwJ6gxJUpodOade0r2aLjrS5gSibTmQdbJ9_-CjL2CiCDrL2ja8Mw5KxXhen6h-r_kO_tjw9sguOvCJdVCvdD2FDqqj5KoanUvXtlq5APCPwllhhx6ezuKjpa3caeunyV3K8PwGWrI_jN1pmSbjKgni81b2QGk/s320/DSCF5819.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Materi
praktik yang satu ini merupakan mata kuliah wajib bagi mahasiswa yang mengambil
studi Culinary Art di seluruh jaringan kampus Tristar Group yang tersebar di
Surabaya, Kota Batu, Semarang (Jawa Tengah), Tangerang dan Bogor (Jawa Barat),
Pontianak (Kalimantan Barat) serta Denpasar (Bali).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzn9F0JKrzpZvJGbTSUahvSYXQtAkJCjuy-DwQtLJcP6SWtU6MQuh_6q8ptyIRuzfc__7YAPXxUrq7PdMxAL8YV0ugAtbMXs-RpnEcjv6EjXD_d-Z7MBQ_z6NiHlR7TXNCqE9Vc6WlRqiNhlCIoDPe-mbWSQy6EvkjtO9u-nd42RgbUe1q0SGIthLH_4/s6000/DSCF5769.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvzn9F0JKrzpZvJGbTSUahvSYXQtAkJCjuy-DwQtLJcP6SWtU6MQuh_6q8ptyIRuzfc__7YAPXxUrq7PdMxAL8YV0ugAtbMXs-RpnEcjv6EjXD_d-Z7MBQ_z6NiHlR7TXNCqE9Vc6WlRqiNhlCIoDPe-mbWSQy6EvkjtO9u-nd42RgbUe1q0SGIthLH_4/s320/DSCF5769.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sebelum
menginjak pada materi <i>Garnish Plating</i>, <i>Chef</i> Andi lebih dulu
menjelaskan pengertian <i>Food Plating</i>. Menurut <i>Chef</i> Andi, <i>Food
Plating</i> adalah cara penataan dan penyajian makanan di atas piring dengan
memperhatikan posisi dan komposisi makanan agar menunjukkan nilai seni dan
kualitas yang tinggi.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUVcGiiPrnbEZ4Fi_G9FPkxThWHQfjN17pqc8VljsxKUXeBh8WFmbdFZApVgxwL1YiLQmP33b8Xz5YhsFFhrPlq5mBK5mDHnW2iGer_dNzH6lP8SOW7T5HQBBxZYtCqxyiT1IRFJDdbJl67mdqZePdRDPs-X8f7eWZ8hPabCtkzNdgOhNembJHAh48ow/s6000/DSCF5780.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMUVcGiiPrnbEZ4Fi_G9FPkxThWHQfjN17pqc8VljsxKUXeBh8WFmbdFZApVgxwL1YiLQmP33b8Xz5YhsFFhrPlq5mBK5mDHnW2iGer_dNzH6lP8SOW7T5HQBBxZYtCqxyiT1IRFJDdbJl67mdqZePdRDPs-X8f7eWZ8hPabCtkzNdgOhNembJHAh48ow/s320/DSCF5780.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Untuk
tujuan tersebut ada sejumlah ketentuan baku dalam <i>Food Plating</i> yang
mesti dipatuhi. <b>Pertama: Tekankan pada bahan utama.</b> Hidangan utama
haruslah menjadi menu yang menghabiskan paling banyak ruang pada piring atau
wadah dan menarik perhatian.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5Lq2Egjc3p26kgt1oLB9A3_lulDKgJvLq7pfDmL6ypJNY-EjoD-0CNeH_noVIvW8RL6_b_xolSlrdRCntnXSNGXD9zyOJ5ghAcZXjKvjQdAhm9s9htsX5ZoeCCsN-HeoTZIfxzQuND1Hytp5RPzkRtqa4ZZXzNLvXRYM5uoxVi4a8-TVOskHwHb4rqw/s6000/DSCF5812.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk5Lq2Egjc3p26kgt1oLB9A3_lulDKgJvLq7pfDmL6ypJNY-EjoD-0CNeH_noVIvW8RL6_b_xolSlrdRCntnXSNGXD9zyOJ5ghAcZXjKvjQdAhm9s9htsX5ZoeCCsN-HeoTZIfxzQuND1Hytp5RPzkRtqa4ZZXzNLvXRYM5uoxVi4a8-TVOskHwHb4rqw/s320/DSCF5812.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEh9hwYacuRx-GW6sgkbYlVzYuyKru1SasLvzWyJ4q9QGUZ0K7q329Hx8YTRykv6fMFUuTr4l8lAPXNE7n1cTYHCCT540n5XOI9HqM8__WUU_Pqz1HUqgcrC65CzdIbk6b1hA-DG878YgYKgf2pboCGs0zh_Wd0V9wFBVTfXHXFuLBJq76av4IYdVtx0/s6000/DSCF5837.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOEh9hwYacuRx-GW6sgkbYlVzYuyKru1SasLvzWyJ4q9QGUZ0K7q329Hx8YTRykv6fMFUuTr4l8lAPXNE7n1cTYHCCT540n5XOI9HqM8__WUU_Pqz1HUqgcrC65CzdIbk6b1hA-DG878YgYKgf2pboCGs0zh_Wd0V9wFBVTfXHXFuLBJq76av4IYdVtx0/s320/DSCF5837.JPG" width="213" /></a></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kedua:
Keseimbangan.</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> Perhatikan keseimbangan komposisi
hidangan pada wadah. Hindari penataan hidangan yang berat sebelah. <b>Ketiga:
Kontras. </b>Tempatkan bentuk dan warna yang kontras bersandingan sebagai daya
tarik visual.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBUxtRaMyKX9rSnA2ujog4QPX75zJhR_nuxmsS-gnfLnjvdm5MuWmXw24QYLangGBypTlB8DC7sdqtk0m6Tx1_BLzPB-PWBd-cNpvmL5anV8qSvrl8qQRWBbamNTqYeGCm2Z5idVJEncfqhcx1fBxeoDcgahibbyu_fKFVuwBVLmI-r8T1jFiM35Dasg/s6000/DSCF5861.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjBUxtRaMyKX9rSnA2ujog4QPX75zJhR_nuxmsS-gnfLnjvdm5MuWmXw24QYLangGBypTlB8DC7sdqtk0m6Tx1_BLzPB-PWBd-cNpvmL5anV8qSvrl8qQRWBbamNTqYeGCm2Z5idVJEncfqhcx1fBxeoDcgahibbyu_fKFVuwBVLmI-r8T1jFiM35Dasg/s320/DSCF5861.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Keempat:
Warna.</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> Pilih warna yang saling melengkapi atau buat
poin fokal dengan satu semburan warna merah. <b>Kelima: Tekstur.</b> Berbagai
macam tekstur pada hidangan harus terlihat dalam komposisi pada wadah.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXYscMUH_zODtKqyRKKm9477xJrIqLZUZe0hWmj4W_Dx0wDLJ-xyU3YO-o8zR-WdGCW2eltxFDqL5aBa1oQK14T51j-PIs7U8r0gwkmxXqZbb5GudJDX38MVcsojPdx7F6_VtBkx31UqaK0l5MLwc8DyUls8hf-FGCSnIfhkcbOyMiJU-rtIrQLV-4z9c/s6000/DSCF5798.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXYscMUH_zODtKqyRKKm9477xJrIqLZUZe0hWmj4W_Dx0wDLJ-xyU3YO-o8zR-WdGCW2eltxFDqL5aBa1oQK14T51j-PIs7U8r0gwkmxXqZbb5GudJDX38MVcsojPdx7F6_VtBkx31UqaK0l5MLwc8DyUls8hf-FGCSnIfhkcbOyMiJU-rtIrQLV-4z9c/s320/DSCF5798.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Keenam:
Kesederhanaan.</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> Hindari kepadatan komposisi hidangan
dengan menggunakan sedikit elemen yang dibutuhkan agar terlihat komplit. <b>Ketujuh:
Wadah. </b>Pilih wadah yang sesuai dengan ukuran dan susunan hidangan tanpa
meninggalkan terlalu banyak tempat kosong.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEoqZZH2FIcy2I5et0suGYcxRGvBOVP9urtg4icFyCnSVkdxQlnR9FYA-fKlju-68jVKSWGFYEQpPbM57JWY4qEgQcyjq4ve-mysYsT_0Rjidt_VsLx3OcQZXLrIg1usjuVN17iJTreDfXAwbsEseMTViHq5bPQn3GHJGIPfHPi4JMa0CZAfYd8hwPmMk/s6000/DSCF5789.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEoqZZH2FIcy2I5et0suGYcxRGvBOVP9urtg4icFyCnSVkdxQlnR9FYA-fKlju-68jVKSWGFYEQpPbM57JWY4qEgQcyjq4ve-mysYsT_0Rjidt_VsLx3OcQZXLrIg1usjuVN17iJTreDfXAwbsEseMTViHq5bPQn3GHJGIPfHPi4JMa0CZAfYd8hwPmMk/s320/DSCF5789.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2WbOHMUhX-tdF2UPvmGls-AYyhPRRPlTFKSemO3q36C0oe5r1Ft5DyRSjVPr3G4moh6mrX5y0N7klszXU1l0HW-i1NECteCq63uEF5w3au3UPEwF5a5xK4-79PBjMPVcokQJFTyY9COyBzppy6KtNfJ_wjlzM7Sdn3TWf4TZWwA3RBGIy3vcGZj78Ts/s6000/DSCF5791.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt2WbOHMUhX-tdF2UPvmGls-AYyhPRRPlTFKSemO3q36C0oe5r1Ft5DyRSjVPr3G4moh6mrX5y0N7klszXU1l0HW-i1NECteCq63uEF5w3au3UPEwF5a5xK4-79PBjMPVcokQJFTyY9COyBzppy6KtNfJ_wjlzM7Sdn3TWf4TZWwA3RBGIy3vcGZj78Ts/s320/DSCF5791.JPG" width="213" /></a></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kedelapan:
Hiasan.</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> Pilih hiasan yang dapat dimakan yang memberikan
warna dan tekstur ekstra pada keseluruhan hidangan. Perlu diingat bahwa semua
yang tersaji pada piring atau wadah haruslah bahan yang dapat dimakan (<i>edible
food</i>).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZywrYWoafrovr0gpuHR8-cP_OOcNaiFY81vv4Og_WTdPvLG0lzJ_r0hNkBVtGsB6wEXACbgmMIW4jev4-WTVDC10YwA6MZlya2H8OiUyxIw8OmkZxq6KC1wDIw5WYHKKb3fAftRMpThGmB8E5W9-Mp0NWcZ-uyTK8CYuCJQo66yOvlFtr2Phdg7xVVWQ/s6000/DSCF5834.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZywrYWoafrovr0gpuHR8-cP_OOcNaiFY81vv4Og_WTdPvLG0lzJ_r0hNkBVtGsB6wEXACbgmMIW4jev4-WTVDC10YwA6MZlya2H8OiUyxIw8OmkZxq6KC1wDIw5WYHKKb3fAftRMpThGmB8E5W9-Mp0NWcZ-uyTK8CYuCJQo66yOvlFtr2Phdg7xVVWQ/s320/DSCF5834.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"></p><p class="MsoNormal" style="text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kesembilan:
Saus.</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> Kreasikan saus (<i>sauce</i>) pada wadah.
Tempatkan saus di bawah protein utama, buat titik saus di sepanjang piring atau
wadah, atau buat setetes saus yang memberikan daya tarik visual. <b>Kesepuluh:
Bentuk.</b> Bentuk bahan-bahan dalam hidangan demi menciptakan tingkat struktur
di atas piring.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNyjxE17pqwE2dXeinx-VTIdA7tc54pueFQn01J1Cy6u1xBn1wSHC2b7ZfrZrJFzGYnoVw6GbVMhGUx7vmPWJWiShSApHhl6SWTqNixj7d8Kj2pbTvyP-so4O7hn8s5KZoxtkv2PgMRG1rW47kZFvqgcP-aKf2ysuuJa5Bcw95wlFMuTo8fqao4SKOp0/s6000/DSCF5844.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpNyjxE17pqwE2dXeinx-VTIdA7tc54pueFQn01J1Cy6u1xBn1wSHC2b7ZfrZrJFzGYnoVw6GbVMhGUx7vmPWJWiShSApHhl6SWTqNixj7d8Kj2pbTvyP-so4O7hn8s5KZoxtkv2PgMRG1rW47kZFvqgcP-aKf2ysuuJa5Bcw95wlFMuTo8fqao4SKOp0/s320/DSCF5844.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedangkan
<i>Garnish Plating</i> sendiri merupakan salah satu teknik dasar dalam <i>Food
Plating</i>. <i>Garnish Plating</i> (<i>Garnishing</i>) merupakan pemberian
hiasan berupa bahan makanan yang dapat melengkapi makanan utama untuk
menambahkan selera makan seseorang. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeEVd0OVyBZizZDq02XikoVKKG9MWD3YfmnOWwhi_ujssEi3pnytfAanMZLWcEl_yzg86nLVWWynovJdidC3B-MPexacpOh0tGLT9DT1cYVOJDgOQ9eNYEb4r-4DiknxT0w9oAcZuKQ9GlhOSab5LnWpwu10XsJxIlk7TIPWTGZvm-IaHzPOcYcaZk6k/s6000/DSCF5803.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUeEVd0OVyBZizZDq02XikoVKKG9MWD3YfmnOWwhi_ujssEi3pnytfAanMZLWcEl_yzg86nLVWWynovJdidC3B-MPexacpOh0tGLT9DT1cYVOJDgOQ9eNYEb4r-4DiknxT0w9oAcZuKQ9GlhOSab5LnWpwu10XsJxIlk7TIPWTGZvm-IaHzPOcYcaZk6k/s320/DSCF5803.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOizO_QJd_ao-ButOUR5BUwW1c0av0R8vXYTgjSL71aZiLqS0B7W02otZUEjIgZKt4gXg4603kHmwzMT7Jnm5qczpf0QpJ02ruVz4uqkn-tqSCr_JI4GT_az-ZK4zGmMj8UNMVLpycqNxeAUkvP21Ae76eHHaBCVJ4AgHWXbHUYpZic8X-zNkt_BfyZuk/s6000/DSCF5836.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOizO_QJd_ao-ButOUR5BUwW1c0av0R8vXYTgjSL71aZiLqS0B7W02otZUEjIgZKt4gXg4603kHmwzMT7Jnm5qczpf0QpJ02ruVz4uqkn-tqSCr_JI4GT_az-ZK4zGmMj8UNMVLpycqNxeAUkvP21Ae76eHHaBCVJ4AgHWXbHUYpZic8X-zNkt_BfyZuk/s320/DSCF5836.JPG" width="213" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dalam
hal ini<i> garnish</i> yang digunakan harus tetap memiliki komposisi dan warna
yang seimbang dengan makanan utamanya. Contohnya, ketika Anda menyajikan
makanan berpotongan, sebaiknya jangan menggunakan <i>garnish</i> yang terlalu
besar. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh94D3-SPPjiixfWgJZGevMJSY9hu3W5BFO4r8qIJ79WBJLPvuTCMl6m4Hx8zRXlEesKCcqI0pgwiiVbi6Q55m0Aq9VC7G-2m5qG-zOveVe_EKXTvYgutBqO2mEYzt_pFnBIGja3D7PtIa6HiMDZodSUH9J9kToj6s3ifyjlq6vKvTtBA9eyhqqQLv8_A/s6000/DSCF5830.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgh94D3-SPPjiixfWgJZGevMJSY9hu3W5BFO4r8qIJ79WBJLPvuTCMl6m4Hx8zRXlEesKCcqI0pgwiiVbi6Q55m0Aq9VC7G-2m5qG-zOveVe_EKXTvYgutBqO2mEYzt_pFnBIGja3D7PtIa6HiMDZodSUH9J9kToj6s3ifyjlq6vKvTtBA9eyhqqQLv8_A/s320/DSCF5830.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Apabila
makanannya berwarna hijau, sebaiknya jangan menggunakan <i>garnish</i> dengan
warna yang sama agar fungsi hiasnya lebih mencolok. Sebaiknya Anda
menggunakan warna yang berbeda namun masih cocok dengan warna hijau, misalnya
oranye,” terang <i>Chef</i> Andi di hadapan anak didiknya, baru-baru ini.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-_5lYXp1sFC5Io1TVZxVf-XMwp2AiSch7dELeaRrlf-QZFHk8NYC26jKJIb2NT1ayJH2i1vUCwHKFr9N6PlfUeDXTe8Ds3yoKOYBuv_-Dii-TtJuOOq3xYOCtdVsjd2-ljbl-Y0D9NTg5__rbrU1NXK1VA6AuqY93NpIwvo1I55rpIR8oquE3oSTTJU/s6000/DSCF5809.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhk-_5lYXp1sFC5Io1TVZxVf-XMwp2AiSch7dELeaRrlf-QZFHk8NYC26jKJIb2NT1ayJH2i1vUCwHKFr9N6PlfUeDXTe8Ds3yoKOYBuv_-Dii-TtJuOOq3xYOCtdVsjd2-ljbl-Y0D9NTg5__rbrU1NXK1VA6AuqY93NpIwvo1I55rpIR8oquE3oSTTJU/s320/DSCF5809.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Setelah
mengikuti teori di kelas, mereka langsung diajak praktik di <i>Hot Kitchen</i>.
Bahan yang disiapkan selama praktik hari pertama adalah red chili (cabai
merah), tomatoes, cucumber, carrot dan eggplant (terong). Sedangkan bahan-bahan
yang disediakan untuk praktik hari kedua terdiri dari cucumber, carrot, squash
(labu siam/manisah) dan apple.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlcRtQtl0bKlzIQg72D5X_-q2XRLUI4XDvZzASKg3gzRdrdAwTNy7GNgKp20EVGdP0Ktip4qgMcASRS3O3lI0WGvSUNk5pusddTIi-9NLRNy_XwIhwX_DwvFb5_Qlqj9tbwnq8doy6IuN608UoVF5its3vDrH14mV-B-Z10V54-2KljSlcn99WboeZDM/s6000/DSCF5787.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtlcRtQtl0bKlzIQg72D5X_-q2XRLUI4XDvZzASKg3gzRdrdAwTNy7GNgKp20EVGdP0Ktip4qgMcASRS3O3lI0WGvSUNk5pusddTIi-9NLRNy_XwIhwX_DwvFb5_Qlqj9tbwnq8doy6IuN608UoVF5its3vDrH14mV-B-Z10V54-2KljSlcn99WboeZDM/s320/DSCF5787.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Mahasiswa
yang hadir pagi itu tampak asyik mengukir buah dan sayuran (<i style="mso-bidi-font-style: normal;">fruits & vegetables</i>) untuk <i>garnish
plating</i> ala hotel berbintang selama dua kali pertemuan, Senin (04/03/2024)
dan Selasa (05/03/2024) pagi, bersama <i style="mso-bidi-font-style: normal;">Chef</i>
Andi Indarto, Dosen Luar Biasa Akpar Majapahit tersebut. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-r_AOMFskqw_ltCmLJ0NAuYd29eKu6uOAA0kj5dF14TaDPe41jkS6VkIdvG6OTgvICgGybBEewoPpivFiTPGXmYioXpVr2x9YSGxuDgWqnzF3enUNPtmK64evRe8oLXh1yNU2PzXYs9DT0tCT_VGoXhonWWW7UzyGBsxF02vHibinpK63-U75o4AHLA/s6000/DSCF5827.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX-r_AOMFskqw_ltCmLJ0NAuYd29eKu6uOAA0kj5dF14TaDPe41jkS6VkIdvG6OTgvICgGybBEewoPpivFiTPGXmYioXpVr2x9YSGxuDgWqnzF3enUNPtmK64evRe8oLXh1yNU2PzXYs9DT0tCT_VGoXhonWWW7UzyGBsxF02vHibinpK63-U75o4AHLA/s320/DSCF5827.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Peralatan
yang disediakan untuk<span style="mso-spacerun: yes;"> </span>praktik menghias buah
dan sayuran antara lain aneka jenis pisau khusus untuk menghias sayur dan buah-buahan
(<i>carving set</i>) yang biasa diaplikasikan di industri perhotelan. Pasalnya,
untuk membeli pisau jenis ini memang tersedia di toko swalayan dalam wadah satu
set dan tidak dijual per item.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0U0tcqPA9u-QyORQa8saLANoBG0I___7MH2J18hWRRc2OHHgycQRRuu7jPpsHdPdtfcya2xf27PyQuXrC2it2ATkYwwqncWQqdutBmvlcautXHLfJw0DG52TbJYntM6nC-36pAwvaOjkuwSDrc9hxR8zPx3pVcC3ecTZ6BKXq_YDQ2sqprAunIkgT6CE/s6000/DSCF5847.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0U0tcqPA9u-QyORQa8saLANoBG0I___7MH2J18hWRRc2OHHgycQRRuu7jPpsHdPdtfcya2xf27PyQuXrC2it2ATkYwwqncWQqdutBmvlcautXHLfJw0DG52TbJYntM6nC-36pAwvaOjkuwSDrc9hxR8zPx3pVcC3ecTZ6BKXq_YDQ2sqprAunIkgT6CE/s320/DSCF5847.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQSNEHV5ij5jII8_Nbk4mWbZWfFly1D1Af7hRhd0bjOK3tNswSTu65SB7Al7WADz14Y8ndBaLKHABc0PfZQYfpAw4BtJmEHjGY5DNk2WhwIksnBthZ7RsXo2qTtjmwQz2tG-cADq27Pka7RJUUB0MjB9fxUnSgTWAcgoRts2WvCq81dUM32ulVAFE3ro/s6000/DSCF5807.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmQSNEHV5ij5jII8_Nbk4mWbZWfFly1D1Af7hRhd0bjOK3tNswSTu65SB7Al7WADz14Y8ndBaLKHABc0PfZQYfpAw4BtJmEHjGY5DNk2WhwIksnBthZ7RsXo2qTtjmwQz2tG-cADq27Pka7RJUUB0MjB9fxUnSgTWAcgoRts2WvCq81dUM32ulVAFE3ro/s320/DSCF5807.JPG" width="213" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Setelah
itu <i style="mso-bidi-font-style: normal;">Chef</i> Andi mempraktikkan langsung bagaimana
tata cara menghias sayur dan buah-buahan di hadapan mahasiswa, Masing-masing individu
mahasiswa pun diminta mempraktikkan apa yang sudah diajarkan sebelumnya (teknik duplikasi).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEEDMPYqO3y17EP9eAdr8chcDpG-gc0MLkHeugLcqt2Gh77qp1U6hB1r22iZk7eJ055G6SSh-yRH1_WnP30mOIB6OAMtcLxw2_hwRV8UP-qrY2ZjlKAGk6-MQNxaMHxGA-Oo-oy70iDwT7L7lL2WSWZcm5W-8moBive9DX563pdophGOcS4l5Y3S4s2A/s6000/DSCF5855.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEEDMPYqO3y17EP9eAdr8chcDpG-gc0MLkHeugLcqt2Gh77qp1U6hB1r22iZk7eJ055G6SSh-yRH1_WnP30mOIB6OAMtcLxw2_hwRV8UP-qrY2ZjlKAGk6-MQNxaMHxGA-Oo-oy70iDwT7L7lL2WSWZcm5W-8moBive9DX563pdophGOcS4l5Y3S4s2A/s320/DSCF5855.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Misalnya,
buah apple disulap jadi seekor burung merpati (<i>pigeon</i>), carrot dibentuk
menjadi kupu-pupu (<i>butterfly</i>), squash (labu siam) diukir sehingga
tampilannya berubah layaknya bunga merekah (<i>blossom flower</i>) dan irisan
kulit cucumber disulap ala model daun (<i>leaf</i>).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJ2JZsvrRU3P0fxSFVttTnGkZR8CRZRF6UhqIMXvytSqRtBgk2A6wcK8nrFOBOF0P8cSpQ37PDrP8zBonAqCBkD6eSDymoFWKu7bsR9hlOMqhi-Zk1bjQTBSLE69veRY5bMdsnbbOs3ZQLHktO8tBVa6KbKUWhd6ajMqeC2FRzlo9dWsTGliOBX8TnYU/s6000/DSCF5853.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAJ2JZsvrRU3P0fxSFVttTnGkZR8CRZRF6UhqIMXvytSqRtBgk2A6wcK8nrFOBOF0P8cSpQ37PDrP8zBonAqCBkD6eSDymoFWKu7bsR9hlOMqhi-Zk1bjQTBSLE69veRY5bMdsnbbOs3ZQLHktO8tBVa6KbKUWhd6ajMqeC2FRzlo9dWsTGliOBX8TnYU/s320/DSCF5853.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH_UC6c4vUvSH_Kjp1eWK8GMr6n9dQc6Tc0A-DZmE-CYo8SI2F80UA31yurkjwVnb-QP1-nr9bL4U9cQVtbKt7yOOM0EnqC1CicsItaSA5T1KC75qpzyk6L59EsjDXqJdC40hGFq8zAapNipRgAUc3nkoGjtma-QzFBiFxMUGUn3npQi7aRpZ5GWreYI/s6000/DSCF5849.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH_UC6c4vUvSH_Kjp1eWK8GMr6n9dQc6Tc0A-DZmE-CYo8SI2F80UA31yurkjwVnb-QP1-nr9bL4U9cQVtbKt7yOOM0EnqC1CicsItaSA5T1KC75qpzyk6L59EsjDXqJdC40hGFq8zAapNipRgAUc3nkoGjtma-QzFBiFxMUGUn3npQi7aRpZ5GWreYI/s320/DSCF5849.JPG" width="213" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Kalian
tidak perlu takut kalau salah atau hasil ukiran kalian kurang bagus, yang
penting bisa memeragakan bagaimana teknik men-<i>slice</i> buah dan<i> </i>sayuran,
lalu menghiasnya secara baik dan benar dengan hasil yang memuaskan,"
terang <i>Chef </i>Andi seraya memeragakan cara menghias buah dan sayuran di
hadapan mahasiswa. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOY8YobfELKkhsG8SMbr1YlQndv7Vs9i7Uoskdgw_3-LFvXtxrX6vb_AIExip3w5ae_hy5XgivMXL47p3dhbb3dwvOlDcjjrNreRfdRWpxwbPzGU6CpGe4GjJsXV-EklRHaWvevMmoVhe5MSEz5hppapazRvmjQHX4xFTw1putM6GTjDStZePjXSLGH4/s6000/DSCF5772.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeOY8YobfELKkhsG8SMbr1YlQndv7Vs9i7Uoskdgw_3-LFvXtxrX6vb_AIExip3w5ae_hy5XgivMXL47p3dhbb3dwvOlDcjjrNreRfdRWpxwbPzGU6CpGe4GjJsXV-EklRHaWvevMmoVhe5MSEz5hppapazRvmjQHX4xFTw1putM6GTjDStZePjXSLGH4/s320/DSCF5772.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rfZv5kQWJksypiOy5I_IQLZSJLE3ySJQdcWmKPcsKiYkxaRa7nm3yD2yJ2nxNVeF_uUoUxh7b-ADXfOEV5_0KNMUecosbG66uaiHsBUgN7y0MGeawwvLdduliTtFTXcmsgSEvrfkgmSDTVATQTZEvZIokImnZiIi6pUrPRI8pD9-D-J7t6b0udnZq2M/s6000/DSCF5838.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rfZv5kQWJksypiOy5I_IQLZSJLE3ySJQdcWmKPcsKiYkxaRa7nm3yD2yJ2nxNVeF_uUoUxh7b-ADXfOEV5_0KNMUecosbG66uaiHsBUgN7y0MGeawwvLdduliTtFTXcmsgSEvrfkgmSDTVATQTZEvZIokImnZiIi6pUrPRI8pD9-D-J7t6b0udnZq2M/s320/DSCF5838.JPG" width="213" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Setelah
berjibaku di <i>hot kitchen</i> sekitar 120 menitan, kreasi masing-masing individu
mahasiswa Culinary Art Akpar Majapahit Kelas A-Pagi tersebut diletakkan di meja
<i>display</i> untuk dievaluasi hasil kerjanya. <i>Good jobs! Bro & Sis. So
cool</i> …<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMfluh4NQcZl415iOJZzJ9cbxiDLGS7lnR3kNhCaxAkzRz3JEu6o25ZoEivuRLucMLXHqAjCPlGrsKbvFBQFiWjgAMndTzZMfKtW7mSV-YxNSH0zoKT7RhMYrTOjjk_R1I6G4ZxzI_3wgKzuMI3HUkgmP6lw3-5NefxGreU4Mc3JsNTFjvkpd1F4cZoQ/s6000/DSCF5860.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkMfluh4NQcZl415iOJZzJ9cbxiDLGS7lnR3kNhCaxAkzRz3JEu6o25ZoEivuRLucMLXHqAjCPlGrsKbvFBQFiWjgAMndTzZMfKtW7mSV-YxNSH0zoKT7RhMYrTOjjk_R1I6G4ZxzI_3wgKzuMI3HUkgmP6lw3-5NefxGreU4Mc3JsNTFjvkpd1F4cZoQ/s320/DSCF5860.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqtMy_tTMOByggMO07U9ty07Z2ppJL4KaEkasC1SnU2Q5DVW_c3JYRuk7bYaWl9_3iP5ryaGOBZ9YMxe944Y8fN9mSyEEioIlI-lgqM3Qp3HipOdOGjh4Goi07fA1x-FaT1yjjucXu6o1tXYHSi3GB0vZq-k3P51ahkeJKTloMV9m0BNAWxWOWR6CZ1s/s6000/DSCF5773.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqtMy_tTMOByggMO07U9ty07Z2ppJL4KaEkasC1SnU2Q5DVW_c3JYRuk7bYaWl9_3iP5ryaGOBZ9YMxe944Y8fN9mSyEEioIlI-lgqM3Qp3HipOdOGjh4Goi07fA1x-FaT1yjjucXu6o1tXYHSi3GB0vZq-k3P51ahkeJKTloMV9m0BNAWxWOWR6CZ1s/s320/DSCF5773.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda tertarik kegiatan mahasiswa
Culinary Art Class Akpar Majapahit dan ingin menjadi bagian dari civitas
akademika Akpar Majapahit <b>(<i>member of</i> Tristar Group),</b> silakan
datang langsung ke Kampus Akpar Majapahit <b style="mso-bidi-font-weight: normal;">di
Graha Tristar Jl. Raya Jemursari No. 244 Surabaya, Telp. (031) Telp. (031)
8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US" style="mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-28430330120641969072024-03-13T20:35:00.000-07:002024-03-13T22:30:05.711-07:00Asyiknya Mahasiswa Pastry Art Tristar Semarang Praktik Showpiece Cakes Bersama Chef Mei <p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center;"><b><span face=""Arial",sans-serif" lang="EN-US" style="color: black; font-size: 24pt;"></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 24pt; line-height: 115%;">Mahasiswa Pastry Art
Tristar Semarang Kelas B-Pagi Giliran Tampilkan Teapot Showpiece Cake, Peacock
Showpiece Cake dan Cristal Showpiece Cake nan Elegan dan Mewah Penuh Pesona</span></b></span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXwGU6maYvEm5q8MrTD0InXbwS2JdDLklQcN8Kml0vzZrwkxcECwskogTCRekic_lT-pZBFiXQcdMULVlTqhgFeXL7NyyMAq_LNj20HoC-wayMou4_99rUPGqaciVKs6mYz0cV_YHkQOITUbSDRWCO6-2XIPBjE7jXj4TEPtBXyBCtQ3oTAdLMenS3Cg/s1600/WhatsApp%20Image%202024-03-06%20at%2011.02.53.jpeg" style="font-family: Arial, sans-serif; font-size: 32px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1600" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdXwGU6maYvEm5q8MrTD0InXbwS2JdDLklQcN8Kml0vzZrwkxcECwskogTCRekic_lT-pZBFiXQcdMULVlTqhgFeXL7NyyMAq_LNj20HoC-wayMou4_99rUPGqaciVKs6mYz0cV_YHkQOITUbSDRWCO6-2XIPBjE7jXj4TEPtBXyBCtQ3oTAdLMenS3Cg/w300-h400/WhatsApp%20Image%202024-03-06%20at%2011.02.53.jpeg" width="300" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">SEKARANG </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">giliran</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> mahasiswa Pastry Art Tristar
Semarang (<i>member of</i> Tristar Group) Kelas B-Siang </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">yang menerima tantangan dari</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> Dosen
Pengajar Pastry Art Tristar Group, <i>Chef</i> Dwi Mei Retnowati, </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">untuk membuat tiga kreasi <i>Showpiece
Cakes Decoration</i> yakni <i>Teapot Showpiece Cake</i>, <i>Peacock Showpiece
Cake</i> dan <i>Cristal Showpiece Cake</i>, dengan tampilan kekinian nan elegan
dan mewah penuh pesona.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48sARYT5CC5KNuov1JC-wjxZ4As4GRV6UcD83Z8Nu0dOBMI6Rlb5xrJb8DDV3IGY_7XxzuYTdSDgHEuEpQubbSGLNKzBmZ9xGgzi6_jeedpd-V_a0g96dMW5V1cFavas_CqZqnlOyjEZRMIVLOLpa0qLIcWSqaaMGgxyoyK_aQNZbkcYVim-8KhTcQOs/s6000/DSC09794.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48sARYT5CC5KNuov1JC-wjxZ4As4GRV6UcD83Z8Nu0dOBMI6Rlb5xrJb8DDV3IGY_7XxzuYTdSDgHEuEpQubbSGLNKzBmZ9xGgzi6_jeedpd-V_a0g96dMW5V1cFavas_CqZqnlOyjEZRMIVLOLpa0qLIcWSqaaMGgxyoyK_aQNZbkcYVim-8KhTcQOs/s320/DSC09794.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Praktik membuat tiga kreasi <i>Showpiece
Cakes Decoration</i> itu sendiri dihelat di</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kitchen Modern Tristar Semarang,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">yang</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">berkampus <span style="mso-bidi-font-weight: bold;">di </span></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Metro Sport Center Jl. MT Hariyono, Semarang</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> pekan lalu. Sebanyak 17-an
mahasiswa Pastry Art Tristar Semarang Kelas B-Siang –terbagi dalam tiga tim, yakni
Tim D, E dan F-- yang terlibat di dalamnya.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcsTART8JkGSou1oPX4kvwVuhKBLQoe_CETXh1U3MtLu1sr6gJPtisfjfL3FWnOGa31svLxRz7erwbZs45MqMm00jU1UrBzSpG97-ut2HDZrzdjjs7icSNTGSKvA2pUD_prrVh-UM8o31oAvUnqMdZMG6TuLtBhfc29ughFTkj51SUWxukf2JGH2WATU/s6000/DSC09799.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGcsTART8JkGSou1oPX4kvwVuhKBLQoe_CETXh1U3MtLu1sr6gJPtisfjfL3FWnOGa31svLxRz7erwbZs45MqMm00jU1UrBzSpG97-ut2HDZrzdjjs7icSNTGSKvA2pUD_prrVh-UM8o31oAvUnqMdZMG6TuLtBhfc29ughFTkj51SUWxukf2JGH2WATU/s320/DSC09799.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Chef </span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Mei mengajarkan anak didiknya cara
membuat kreasi <i>Showpiece Cakes</i> <i>Decoration</i> nan elegan dan mewah tampilannya.
</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim A yang dimotori Azza</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> bersama lima personel lainnya
tampil percaya diri demi membuat kreasi <i>Showpiece Cake Decoration</i> yang mengangkat
tema <i>Teapot Showpiece Cake</i>.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPdUIsxFdMr94GU9TStVkLRyWD_4id_PM8ISMJ0SyiyYWdUgZkT14EedyI2ugQDXIP0q6JBMjoztBe6etCABqlBX_IG7sbrcSlXK4FljKwPkp9X_zeBj-Bx2kr7uFE4Ca3B5X7eIBv806avkeV1czWAhQpOsxR3-S8JHZqcyIpFdOvdkWr6GhJBhYB1k/s6000/DSC09836.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDPdUIsxFdMr94GU9TStVkLRyWD_4id_PM8ISMJ0SyiyYWdUgZkT14EedyI2ugQDXIP0q6JBMjoztBe6etCABqlBX_IG7sbrcSlXK4FljKwPkp9X_zeBj-Bx2kr7uFE4Ca3B5X7eIBv806avkeV1czWAhQpOsxR3-S8JHZqcyIpFdOvdkWr6GhJBhYB1k/s320/DSC09836.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sedangkan </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Cecilia,
Ketua Tim B bersama lima anggotanya</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> yang lain tampil <i>all out</i>
di <i>Cold Kitchen</i> Tristar Semarang, demi mempersembahkan kreasi <i>Showpiece
Cake Decoration</i> terbaiknya yang berjudul <i>Peacock Showpiece Cake</i>.
Kreasinya ini terinspirasi dari kecantikan burung merak yang menjadi salah satu simbol keunikan pada malam perayaan Tahun Baru Imlek.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7MTI_KIVOl6O3J3HizKTlUqfKAQUOPi51pnpYx08I3oDtEdTU02vFtibEeYbrBgcogI9Vo3eCYNu7G6X2uljG7d2tpp3f0r5r2xbXEc4zM9a0fzF6F95U5q9S8s9nTLPuL2tmF7I1s_pUAlu-Tl5m0zs8cSzqIkDQEauRIHRRvKRq8mCOJfJr6pH86A/s6000/DSC09783.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7MTI_KIVOl6O3J3HizKTlUqfKAQUOPi51pnpYx08I3oDtEdTU02vFtibEeYbrBgcogI9Vo3eCYNu7G6X2uljG7d2tpp3f0r5r2xbXEc4zM9a0fzF6F95U5q9S8s9nTLPuL2tmF7I1s_pUAlu-Tl5m0zs8cSzqIkDQEauRIHRRvKRq8mCOJfJr6pH86A/s320/DSC09783.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sementara itu <b>lima</b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> personel Tim C yang dipimpin Kinanti,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> fokus membuat kreasi <i>Showpiece
Cake Decoration</i> yang menjadi andalannya dan diberi nama <i>Cristal Showpiece
Cake</i>. <i>Chef</i> Mei pun sudah menerima gambar kreasi <i>Showpiece Cake
Decoration</i> dari masing-masing tim, sepekan sebelum mahasiswa
mengaplikasikannya saat praktik di <i>cold kitchen</i> kampus.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDb0OwTHIrYmEHyNnwgHGAzq9EMU_ki4Zu6-H4_v0vMb6ItaaxSPZDM6yn4KHJZcnEImvhpJQCB8fCJdMyVozrYdI8jBs_PvHORjvHqcUMVekxMOzxaS41lB2SLNbpJAwBR0BFmvNGQF1nu76QUtnTPW9fXD4S4HibkTS8SjMZPpVcOoinjsRP3XjzoA/s6000/DSC09810.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGDb0OwTHIrYmEHyNnwgHGAzq9EMU_ki4Zu6-H4_v0vMb6ItaaxSPZDM6yn4KHJZcnEImvhpJQCB8fCJdMyVozrYdI8jBs_PvHORjvHqcUMVekxMOzxaS41lB2SLNbpJAwBR0BFmvNGQF1nu76QUtnTPW9fXD4S4HibkTS8SjMZPpVcOoinjsRP3XjzoA/s320/DSC09810.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Pada hari H, tepatnya pekan
pertama Maret 2024 lalu, masing-masing tim pun harus berjibaku di <i>Cold Kitchen</i>
Tristar Semarang (<i>member of</i> Tristar Group), demi membuat <i>Showpiece
Cakes</i> <i>Decoration</i> terbaiknya, dengan disupervisi langsung oleh <i>Chef</i>
Dwi Mei Retnowati bersama asistennya.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6dN9ZPt5_7AuPeI97hClx7gjmAccj4rLnhLeJLP_w8teTUW3MsnXLTjEUTzUxX3Cd0r5BOYjdXoO7wddTLE0BuGO8q3MooOCHpvukhHsk5lRCbto_YEgeqBp9Cye2Ow0NkeF1vL-uwzdhYgLLYlAArxdeKE0gN-nvuWED_EpNldhl63jiLU3y4Zt8E0/s6000/DSC09833.JPG" style="font-family: "Times New Roman"; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6dN9ZPt5_7AuPeI97hClx7gjmAccj4rLnhLeJLP_w8teTUW3MsnXLTjEUTzUxX3Cd0r5BOYjdXoO7wddTLE0BuGO8q3MooOCHpvukhHsk5lRCbto_YEgeqBp9Cye2Ow0NkeF1vL-uwzdhYgLLYlAArxdeKE0gN-nvuWED_EpNldhl63jiLU3y4Zt8E0/s320/DSC09833.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Setiap tim mengusung tema-tema
populer untuk memperkuat karakter dari kreasi <i>Showpiece Cake Decoration </i>yang
dibuatnya, yakni <i>Ocean Showpiece Cake</i>, <i>Cheongsam Showpiece Cake</i>
dan <i>Cage Showpiece Cake</i>.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyITBDZrfHu3CtUtxyZGh2SY1mImKXmljyhNM8gRZc-BndJ7XfVz2fS-HjjUTgyIi4UWjLXha1aKWMYj9HThEsEnFWtACvJf_4krpcdV4OxWyjZX45UmMYDUaar8tqksg4GkAKQKo_Pycpm_Bm-TqjecTBCKgc0bjkMswBlXn1tTT9DebCpqPD_xLtVCA/s6000/DSC09678.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyITBDZrfHu3CtUtxyZGh2SY1mImKXmljyhNM8gRZc-BndJ7XfVz2fS-HjjUTgyIi4UWjLXha1aKWMYj9HThEsEnFWtACvJf_4krpcdV4OxWyjZX45UmMYDUaar8tqksg4GkAKQKo_Pycpm_Bm-TqjecTBCKgc0bjkMswBlXn1tTT9DebCpqPD_xLtVCA/s320/DSC09678.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjshwAugXXA4ohsIuHcUMFxPlu-hbo-FdMQ4ddinJSeA-BCoyo1bz_MNsAv9AlppGZAeuIdHUUI_Obx4maH6q6IsenG2gn2gL6hp5LSCUAJezaYFl9SgyZ2KjKiqbVb2wpUsXry8ehp1KXsk-JZweAMErepNL0lKS4o7R6LNnp78BzORzrs-pjWgZPxSE/s6000/DSC09777.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjshwAugXXA4ohsIuHcUMFxPlu-hbo-FdMQ4ddinJSeA-BCoyo1bz_MNsAv9AlppGZAeuIdHUUI_Obx4maH6q6IsenG2gn2gL6hp5LSCUAJezaYFl9SgyZ2KjKiqbVb2wpUsXry8ehp1KXsk-JZweAMErepNL0lKS4o7R6LNnp78BzORzrs-pjWgZPxSE/s320/DSC09777.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sesuai Buku Ajar (Silabus) yang
telah dibagikan kepada mahasiswa, untuk membuat kreasi <i>Showpiece Cakes
Decoration</i> sesuai standar industri perhotelan, setidaknya ada empat tahapan
pekerjaan yang wajib dilakoni dan <i>step by step</i> pekerjaan itu di-<i>break
down</i> dalam empat kali tatap muka di <i>Cold Kitchen</i> Tristar Semarang.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRaQ6B5CcQF8cOd8Gjuy6n73EtJRhYyCdQQH8SqXagLGjFaZjfUg3gN6KlSBZNr0IgQCLQ6fGjSB9PtpWmHpCZWKhlzbuGTjDnmI18IHVl47CxAzU1ngMUbm6qHV4nIk6d4T6BOKOtDOA-xsLYIsys-4y3c-gzk4AeEcjvfgo0_kZMJ2GEehS7nkkwV4/s6000/DSC09771.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRaQ6B5CcQF8cOd8Gjuy6n73EtJRhYyCdQQH8SqXagLGjFaZjfUg3gN6KlSBZNr0IgQCLQ6fGjSB9PtpWmHpCZWKhlzbuGTjDnmI18IHVl47CxAzU1ngMUbm6qHV4nIk6d4T6BOKOtDOA-xsLYIsys-4y3c-gzk4AeEcjvfgo0_kZMJ2GEehS7nkkwV4/s320/DSC09771.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnN2cElcqhCvAdOaiZ0ADiGnCW9lFtO5ZREAHrESuAUZuFTZxD21yS95Z-g_6FnvNcCGLyhHtkcYgxw8FAH6I4e5O3JgHNGT9E0Q2cXiLY8fFYQeFFee2d5vnaevD7zBuKwD9Kyi8JzXWm6cZ-ElbNeEPfzlx8o7owBxljFkFZvC5DIci9V9sXoOESBW8/s6000/DSC09868.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnN2cElcqhCvAdOaiZ0ADiGnCW9lFtO5ZREAHrESuAUZuFTZxD21yS95Z-g_6FnvNcCGLyhHtkcYgxw8FAH6I4e5O3JgHNGT9E0Q2cXiLY8fFYQeFFee2d5vnaevD7zBuKwD9Kyi8JzXWm6cZ-ElbNeEPfzlx8o7owBxljFkFZvC5DIci9V9sXoOESBW8/s320/DSC09868.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selama pertemuan hari pertama,
masing-masing tim fokus membuat berbagai <i>ornament </i>dari <i>White
Chocolate Compound</i> (WCC) dan <i>Dark Chocolate Compound</i> (DCC) sesuai
tema <i>Showpiece Cake Decoration</i> yang telah diajukan kepada dosen pengajar.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbjiipWUJERk3Pziw-88JPe4IdipBCVB9ej6f1oZ_uZuc46Asr40gWCultFrzvOVF5fONlZVcE6UgPYiICQyg6O0IBgvUBUZCT3jrysNtzmLLIXW871sHBSJa8NUENj4A-7jxGXfu7PYRmdtQrbmQsHszcs9W90deRmFLqEWQoKWcwCPT2L2zmjgIveA/s6000/DSC09791.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrbjiipWUJERk3Pziw-88JPe4IdipBCVB9ej6f1oZ_uZuc46Asr40gWCultFrzvOVF5fONlZVcE6UgPYiICQyg6O0IBgvUBUZCT3jrysNtzmLLIXW871sHBSJa8NUENj4A-7jxGXfu7PYRmdtQrbmQsHszcs9W90deRmFLqEWQoKWcwCPT2L2zmjgIveA/s320/DSC09791.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Setiap tim membutuhkan styrofoam berdiameter
10 cm, 20 cm dan 30 cm, cake bottom ukuran 40x40 cm2, plastic icing 4 kg, food
color, CMC 10 gram, cornstarch 200 gr, bamboo skewers 10 pcs dan toothpick 20
pcs.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh493AtYvQITzfBAoxo5W5VIRn2f0Gc0Xcm1nEeBSTR0iEn1M7ZIyndRHVdce_aoMXdFYVDNG2_dl6T9iwnaWCL1l-EBF8kLz4iwU_1k89sRSx9StKcMC5RrcYiLTBAPd-BtiDFZdlwrPOEzJYMvLi0nZjbz8wz_6C7347cBli9FL8AB3KfvpYXOTzJQB4/s6000/DSC09823.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh493AtYvQITzfBAoxo5W5VIRn2f0Gc0Xcm1nEeBSTR0iEn1M7ZIyndRHVdce_aoMXdFYVDNG2_dl6T9iwnaWCL1l-EBF8kLz4iwU_1k89sRSx9StKcMC5RrcYiLTBAPd-BtiDFZdlwrPOEzJYMvLi0nZjbz8wz_6C7347cBli9FL8AB3KfvpYXOTzJQB4/s320/DSC09823.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selanjutnya pada tatap muka hari
kedua, <i>Chef</i> Mei mengajarkan anak didiknya bagaimana cara meng-<i>cover showpiece
cake</i> dengan <i>plastic icing</i> (<i>fondant</i>) yang betul. Dan pada
pertemuan hari ketiga, saatnya masing-masing tim meng-<i>installing showpiece
cake ornament</i>.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclI0h8uCYSyr4muPr0R_migqDvCAdaTVM-ebujSSVKYYbLThDd_mkOchmnRFssQxFGmFxDxyTiUqAPTeHhlZoheTrKbr0ATVzwP8KrhyphenhyphenBAxTHqeloKt0cIJd9E6fo4vNx9aA9P4JAVg16yHAewsGV9NvpzUiAEfGpc5zv_IWb52rol6wcVQHXEMXWNUc/s6000/DSC09828.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiclI0h8uCYSyr4muPr0R_migqDvCAdaTVM-ebujSSVKYYbLThDd_mkOchmnRFssQxFGmFxDxyTiUqAPTeHhlZoheTrKbr0ATVzwP8KrhyphenhyphenBAxTHqeloKt0cIJd9E6fo4vNx9aA9P4JAVg16yHAewsGV9NvpzUiAEfGpc5zv_IWb52rol6wcVQHXEMXWNUc/s320/DSC09828.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Untuk <i>finishing touch</i>-nya
sendiri dilakoni pada tatap muka hari terakhir. Selama mereka berjibaku di <i>cold
kitchen</i> kampus, <i>Chef</i> Mei juga mencontohkan cara membuat <i>Royal
Icing </i>yang bahannya terdiri dari icing sugar, vinegar dan egg white.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpnyZAGuyZVgFFQ7ly_Lss-K6Bktw1FDPzM4OeEMBmU6ITtVxyMsli8iDBNKgugwl9d2zV7bzGQ1Ee-CXFxThrZU1zqvRpNT5EECC6uy6fOHwBI6q9ApTVN9ywrqsEy362cYye1ErjsOVNJjXaNq4z4rfixXcUi7hsuqSXA2nRW_tTRfqLKDxpgmsHgY/s6000/DSC09683.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivpnyZAGuyZVgFFQ7ly_Lss-K6Bktw1FDPzM4OeEMBmU6ITtVxyMsli8iDBNKgugwl9d2zV7bzGQ1Ee-CXFxThrZU1zqvRpNT5EECC6uy6fOHwBI6q9ApTVN9ywrqsEy362cYye1ErjsOVNJjXaNq4z4rfixXcUi7hsuqSXA2nRW_tTRfqLKDxpgmsHgY/s320/DSC09683.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kPiVHITK9fvWGuplgNG81GOiAeop0E5vPgbJsTOmJS_maQZgsDMzuBTIWM__qyInMcF2lxsSpZ1L1jihDaxuNLwsSYiuEqXLLdjT02Y2DC8zPEYNf7AEt8YILtpWnTGGKZl1W0EGYXGQplKO5a01vt7Zv9sOamOzLTlQJQ2zEDHeiaww8inIatlE3kc/s6000/DSC09685.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6kPiVHITK9fvWGuplgNG81GOiAeop0E5vPgbJsTOmJS_maQZgsDMzuBTIWM__qyInMcF2lxsSpZ1L1jihDaxuNLwsSYiuEqXLLdjT02Y2DC8zPEYNf7AEt8YILtpWnTGGKZl1W0EGYXGQplKO5a01vt7Zv9sOamOzLTlQJQ2zEDHeiaww8inIatlE3kc/s320/DSC09685.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selain itu mahasiswa juga
diajarkan bagaimana teknik membuat <i>Gum Paste</i>. Bahan yang dibutuhkan untuk
membuat <i>Gum Paste</i> adalah egg white, icing sugar, CMC, shortening, salt,
vanilla paste dan icing sugar.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPaYhKYhRFO4CPmRGMXDMKBqcqHT8FRgOa37WZLC_c-v40JHo3SITBJi3GAtfPldJALLneIOnXgUIHc4_HTTGVHrPziCHE2CYRA7OFzgueMwvxNvtqxwd1sNvwk4XHs9TV8SnJzdqzC2VGPcHKfinbBkHhS_DJ1FMqLHf1WdcVNyXYaupnxYvrZeqhoyw/s6000/DSC09677.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPaYhKYhRFO4CPmRGMXDMKBqcqHT8FRgOa37WZLC_c-v40JHo3SITBJi3GAtfPldJALLneIOnXgUIHc4_HTTGVHrPziCHE2CYRA7OFzgueMwvxNvtqxwd1sNvwk4XHs9TV8SnJzdqzC2VGPcHKfinbBkHhS_DJ1FMqLHf1WdcVNyXYaupnxYvrZeqhoyw/s320/DSC09677.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-UyUZ7Wi0xsRDbI6S9m1Uy8mfgx_AsDuILvLZDz4-D-5smAuIIYDBk0j5JuAoEoe0wDJAejN4HvD5ZPyDVQCEGJg2FczOxWJGrcn67Gq_FnRICCmj1DF1jv07u_hG9CjwdeoWhfmd91do8bN1z36jiwj-6wxBmsX94RZHP08u8FDooIujeRz-b5VtDs/s6000/DSC09660.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD-UyUZ7Wi0xsRDbI6S9m1Uy8mfgx_AsDuILvLZDz4-D-5smAuIIYDBk0j5JuAoEoe0wDJAejN4HvD5ZPyDVQCEGJg2FczOxWJGrcn67Gq_FnRICCmj1DF1jv07u_hG9CjwdeoWhfmd91do8bN1z36jiwj-6wxBmsX94RZHP08u8FDooIujeRz-b5VtDs/s320/DSC09660.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Dalam kesempatan itu, <i>Chef</i> Mei
bersama asistennya mempersilakan mahasiswa untuk menambahkan pernak-pernik
pendukung demi menitikberatkan bahwa kreasi <i>Showpiece Cakes Decoration</i> yang dibuat oleh masing-masing tim itu hasilnya sesuai dengan ekspektasi.
Bahkan tampilannya pun tampak <i>so cool</i>!<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0gTuEofR7fN4viP4O9dKS34SkE6QVe6XMRKmzVQ3OZSFKRe-Qsf1skNNBRna9flMq2h7TTtRvNu0corKnQ16F1Hzk2tUb_MrkmEL1XfCQ2MpJwz48WylVehXOUGoSDLIap4E0xjVfM-QcJGispwOlJ1vI0V3hHJ6RWnxwcQX16ybi5z1sZJf-hiYe1g/s6000/DSC09657.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH0gTuEofR7fN4viP4O9dKS34SkE6QVe6XMRKmzVQ3OZSFKRe-Qsf1skNNBRna9flMq2h7TTtRvNu0corKnQ16F1Hzk2tUb_MrkmEL1XfCQ2MpJwz48WylVehXOUGoSDLIap4E0xjVfM-QcJGispwOlJ1vI0V3hHJ6RWnxwcQX16ybi5z1sZJf-hiYe1g/s320/DSC09657.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTo2cAPA0Y_3B_Yi2eVDFxzyPZvwUAITaS7of3YLRinPdhj-qiUXq8LMg64VfZQAW-vwOYnWLlTFfYDZebocO8RI0G3AwSHLYMEiNZ4moP6pOrOiZpFF97XQzK7EpaPyeKraATOkgioiPwn2nFeYD8rCP0X65fn5DzBj_KUsd3qDyf4SyIarIYCMTyqBo/s6000/DSC09667.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTo2cAPA0Y_3B_Yi2eVDFxzyPZvwUAITaS7of3YLRinPdhj-qiUXq8LMg64VfZQAW-vwOYnWLlTFfYDZebocO8RI0G3AwSHLYMEiNZ4moP6pOrOiZpFF97XQzK7EpaPyeKraATOkgioiPwn2nFeYD8rCP0X65fn5DzBj_KUsd3qDyf4SyIarIYCMTyqBo/s320/DSC09667.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Keseruan aksi mahasiswa itu semakin
tampak saat masing-masing tim tampil <i>all out</i> demi menghias <i>Showpiece
Cakes</i> <i>Decoration</i> pada hari terakhir, sebelum hasil kreasi terbaik
dari masing-masing tim tersebut di-<i>display </i>di meja untuk dinilai dan
dikritisi oleh Dosen Pengajar Patry Art Tristar Group tersebut.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4nkD0veQ-ZsHxj4-iLCqjBjVgo0BZII_Jw7oHGwHeBBTgl2OVcoCkMQnSt3MVM8u4Euv-wjtAn35qtkiCucL2arelM3y_0t7iexMLx8DaDFai9I4DOWXRXOlx8sVdArKKw0LGybi6jAbH7dNn7IJ259qwEx6TS7-uJ7o6P-jNkyB7g6HorDGM0ZEol8/s6000/DSC09652.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhn4nkD0veQ-ZsHxj4-iLCqjBjVgo0BZII_Jw7oHGwHeBBTgl2OVcoCkMQnSt3MVM8u4Euv-wjtAn35qtkiCucL2arelM3y_0t7iexMLx8DaDFai9I4DOWXRXOlx8sVdArKKw0LGybi6jAbH7dNn7IJ259qwEx6TS7-uJ7o6P-jNkyB7g6HorDGM0ZEol8/s320/DSC09652.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfj5xAZKZjc6fO1cmTM2VhvAiBqw10OiG5P74d972yd5RxVa68QNBxxPJ6akhInG4Xhs9CmW494FqmKHK2FR4kI2nKvfVf_e-WB989kz7ua1833k9-ktMJ0FhRSP8m2g-KWVo0vkYMxBHxH2RbCD1MNUdByLdYluoo_k4e0enWZi_krAA_w36iKUMV6BI/s6000/DSC09668.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfj5xAZKZjc6fO1cmTM2VhvAiBqw10OiG5P74d972yd5RxVa68QNBxxPJ6akhInG4Xhs9CmW494FqmKHK2FR4kI2nKvfVf_e-WB989kz7ua1833k9-ktMJ0FhRSP8m2g-KWVo0vkYMxBHxH2RbCD1MNUdByLdYluoo_k4e0enWZi_krAA_w36iKUMV6BI/s320/DSC09668.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">”Saya acungkan dua jempol kepada kalian
semua, setelah melihat hasil akhir gelaran praktik membuat kreasi <i>Showpiece
Cakes Decoration</i>. Terus terang tampilan tiga kreasi <i>Showpiece Cake</i>
tersebut tampak elegan dan mewah banget, melebihi ekspektasi saya,” puji <i>Chef</i>
Mei, sapaan akrabnya. <i>Amazing banget</i>. <i>Good jobs! Bro & Sis </i>…<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGl7YkpqfbaPh2GIIRkQIm3Ku5WlrvafqNpCuFtNP7LX3hdS2go3bUYotCSHpozTyfhEHYukfRzEYZd6RM-wnQ5Pq7FrE5eWHV2N-vlhVmZXh5K4zcLqVEJPwB4m1p5QHAgxpwbFIxoimuQVsIbypCTp5xc6IQB_LCGw8Ovi7E0Zz0Xz53lW0vlV0_cF8/s6000/DSC09655.JPG" style="font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGl7YkpqfbaPh2GIIRkQIm3Ku5WlrvafqNpCuFtNP7LX3hdS2go3bUYotCSHpozTyfhEHYukfRzEYZd6RM-wnQ5Pq7FrE5eWHV2N-vlhVmZXh5K4zcLqVEJPwB4m1p5QHAgxpwbFIxoimuQVsIbypCTp5xc6IQB_LCGw8Ovi7E0Zz0Xz53lW0vlV0_cF8/s320/DSC09655.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5_j54p6M3k0Jss7naH9jw4xYGjcm1-nfmMqS3mVuqbCtLj0WzUC3EyaWX6cQJiCktJTwRiAyX4pu-RgSFZ5Uyb15P4RQuqh7v_A1AzqkBQveL22W0Ehvn_3nsiP6ZDEiZwVjoYRuj6dQkhvinTPVZ4lHgWQcak6ECH6atgADoT1YEvNbiPwT9HZpXTo/s6000/DSC09670.JPG" style="font-family: Arial, sans-serif; font-size: 32px; font-weight: 700; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg5_j54p6M3k0Jss7naH9jw4xYGjcm1-nfmMqS3mVuqbCtLj0WzUC3EyaWX6cQJiCktJTwRiAyX4pu-RgSFZ5Uyb15P4RQuqh7v_A1AzqkBQveL22W0Ehvn_3nsiP6ZDEiZwVjoYRuj6dQkhvinTPVZ4lHgWQcak6ECH6atgADoT1YEvNbiPwT9HZpXTo/s320/DSC09670.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik menjadi mahasiswa <b>Pastry Art Class</b> <b style="mso-bidi-font-weight: normal;">Tristar Semarang (<i>member of </i>Tristar Group)</b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> silakan menghubungi <b style="mso-bidi-font-weight: normal;">Tim Marketing Tristar Group, Gedung </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Graha
Tristar Jl. Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081 330 350
822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">,</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="color: #2a4259; font-size: 20pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-50950676491537497712024-03-12T20:26:00.000-07:002024-03-12T20:26:57.931-07:00Aksi Ciamik Mahasiswa Praktik Masak Continental Cuisines di Kitchen Modern Tristar Samator <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 24.0pt;">Pesona Tiga Menu
Masakan Klasik dari Italia, Fettuccine Carbonara, Spaghetti Bolognaise dan Pasta
ala Pesto & Grilled Chicken yang Mamamia Lezatos</span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p><br /></o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghahaf6-wq9T_UYJGk8Pq0ebYsAY62bhyAYwb_5QAMDZP_9Cmr0OsHU-4UUas7zGe7ZfOBPz4YKt5VXt3DLbj0UimCT67Ou_4BzqrUg6HzGdAN2OOpF6QZK9OS6qXTif0KpdENw-iGil42Ktxus_Otjst6MSqRbj-d6cf9W5EIlFU8FyPjtR6FGyLDYQo/s6000/DSCF6077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghahaf6-wq9T_UYJGk8Pq0ebYsAY62bhyAYwb_5QAMDZP_9Cmr0OsHU-4UUas7zGe7ZfOBPz4YKt5VXt3DLbj0UimCT67Ou_4BzqrUg6HzGdAN2OOpF6QZK9OS6qXTif0KpdENw-iGil42Ktxus_Otjst6MSqRbj-d6cf9W5EIlFU8FyPjtR6FGyLDYQo/w400-h266/DSCF6077.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">GILIRAN</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> mahasiswa</span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Culinary Art Tristar Samator (<i>member of</i> Tristar Group) B Class
yang mendapat tantangan dari </span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Dosen Pengajar
Culinary Art Tristar Group, <i>Chef </i>Fridolin,</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> masak tiga menu masakan klasik <i>Continental Cuisines</i>, yakni <i>Fettuccine
Carbonara</i>, <i>Spaghetti Bolognaise</i> dan <i>Pasta ala Pesto & Grilled
Chicken</i> yang <i>mamamia lezatos</i> rasanya.<span></span></span></p><a name='more'></a> <i><o:p></o:p></i><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39CrMMjaIUhLzHE2vw2Qthtgqk8D0soTg6T4MOx50BOEhagKMkp_xan4kwwihVvcJuhBe1hiejWKflhnfvapUcTV3kV0Trm_hsQ5agYK3vjdnVCpVGxL0_7S90O6K82CgQcDg_d3XT5TE3JV4zngsT_kIGiuHUCb-JfBxRPNrxipTLbJkezVVyyv8zFM/s6000/DSCF6034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi39CrMMjaIUhLzHE2vw2Qthtgqk8D0soTg6T4MOx50BOEhagKMkp_xan4kwwihVvcJuhBe1hiejWKflhnfvapUcTV3kV0Trm_hsQ5agYK3vjdnVCpVGxL0_7S90O6K82CgQcDg_d3XT5TE3JV4zngsT_kIGiuHUCb-JfBxRPNrxipTLbJkezVVyyv8zFM/w320-h213/DSCF6034.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Fettuccine Carbonara</span></i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> merupakan salah satu menu masakan klasik dari Negeri Spaghetti (Italia)</span><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">. Resep
masakan pasta yang berasal dari Roma (Italia) ini terbuat dari pasta
fettuccine, keju bertekstur keras seperti keju pecorino romano atau parmesan,
daging asap dan lada hitam.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJnlhTCHkv9TrdMIDWiMyldwlhHVktHutSN8mR6kr2vZ-TxY5jmkHqiNb32y59abRk6a0HxYzniwv4NI8BcAnZS2vLMChDdAUCTh8H8fO8vKGAvukY3VCzdC1nZr5RnSfa4HxLdP9uqh9fHCphP7dXSsAtZxNFJQ-WGLmQ_Y4BFTY-_AURj6DDsfrkTw/s6000/DSCF6060.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglJnlhTCHkv9TrdMIDWiMyldwlhHVktHutSN8mR6kr2vZ-TxY5jmkHqiNb32y59abRk6a0HxYzniwv4NI8BcAnZS2vLMChDdAUCTh8H8fO8vKGAvukY3VCzdC1nZr5RnSfa4HxLdP9uqh9fHCphP7dXSsAtZxNFJQ-WGLmQ_Y4BFTY-_AURj6DDsfrkTw/s320/DSCF6060.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Sedangkan <i>Spaghetti Bolognaise</i> adalah sajian
pasta khas Italia dengan tambahan pasta tomat, daging sapi cincang dan
bumbu-bumbu lainnya. Rasa pasta bolognaise asam segar sekaligus gurih,
terkadang ditambahkan keju parmesan untuk memperkuat cita rasanya.</span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7Gd65GqNSIRdPt0612aurRcKlN_HQAl61IcBqhyphenhyphenT8XYkCBjTRyX7CZGGgOjj1eBYnbNCO057TsRpDHgxqFlAAxQg27EUuxEoRYxvexcLqDqzTxktCeJE1OJ984xg1U2nM7TqF-QGiK_2_g6lOFeOyxm2zaRE48FVj-bjBCnSTbnDpZfnGOMGeUL95no/s6000/DSCF6036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ7Gd65GqNSIRdPt0612aurRcKlN_HQAl61IcBqhyphenhyphenT8XYkCBjTRyX7CZGGgOjj1eBYnbNCO057TsRpDHgxqFlAAxQg27EUuxEoRYxvexcLqDqzTxktCeJE1OJ984xg1U2nM7TqF-QGiK_2_g6lOFeOyxm2zaRE48FVj-bjBCnSTbnDpZfnGOMGeUL95no/s320/DSCF6036.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Sementara itu <i>Pasta ala Pesto & Grilled
Chicken</i> atau biasa disebut Pasta Pesto Ayam Panggang adalah hidangan khas
dari Italia yang sangat mudah disiapkan, namun penuh dengan rasa lezat yang
kaya. Menu legendaris ini sempurna untuk hidangan makan malam bersama keluarga.
Baik <i>Spaghetti Bolognaise</i> maupun <i>Pasta ala Pesto & Gerilled
Chicken</i>, termasuk dalam kelompok menu masakan legendaris dari Negeri Spaghetti
tersebut.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zFaqjye4bxKo0rDh2JGEwEICsRiqbocXbLMCWI2BwllY5-msEfywXDFTLYPh8OeU3CkCVprlSCV6m1xGKtMa8jwHrrcHyuJ_lZ2kg9kTmgk9PoC95PcimszS9NrqOAroWoCDvOsLN8ULl2jn4yZTRGeHN20JzfgH94z5CuMqL8YHq7V8u2UiQHGF_ww/s6000/DSCF5942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0zFaqjye4bxKo0rDh2JGEwEICsRiqbocXbLMCWI2BwllY5-msEfywXDFTLYPh8OeU3CkCVprlSCV6m1xGKtMa8jwHrrcHyuJ_lZ2kg9kTmgk9PoC95PcimszS9NrqOAroWoCDvOsLN8ULl2jn4yZTRGeHN20JzfgH94z5CuMqL8YHq7V8u2UiQHGF_ww/s320/DSCF5942.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTvqcj6OuPXHdgVgmaLP8z2NvGoThiPiHok-8orhWgiM7jwrv8UAxpEMpQGhBZhb9_GnELfyafk74pzVLvFUu17hJOLjQFLdnXeKIGUR25bce6PbcoGPzaDpLTixQw16QHUlLQt6P1UaznJq-m0EqknQmTB4PRPvPc4XPEWLmR6Alx-2cVaXY7N03m-8/s6000/DSCF6056.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqTvqcj6OuPXHdgVgmaLP8z2NvGoThiPiHok-8orhWgiM7jwrv8UAxpEMpQGhBZhb9_GnELfyafk74pzVLvFUu17hJOLjQFLdnXeKIGUR25bce6PbcoGPzaDpLTixQw16QHUlLQt6P1UaznJq-m0EqknQmTB4PRPvPc4XPEWLmR6Alx-2cVaXY7N03m-8/s320/DSCF6056.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Praktik masak tiga menu <i>Continental Cuisines</i>
pada hari kesembilan itu diikuti 11-an mahasiswa Culinary Art Tristar Samator B
Class. Setiap individu mahasiswa fokus masak satu menu sesuai tugas dari <i>Chef</i>
Frido, sapaan akrabnya. Praktik masak itu sendiri dihelat di <b>Kitchen Modern
Sky Suites SOHO-The Samator Jl. Raya Kedungbaruk No. 26-28 Surabaya,</b> Rabu (06/03/2024),
pekan lalu.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6Nwoazbt8Q66X4eiMl-MdMaELCLMMx62oKep3mJE_7c9ARzFGadFwfW3lDj0jD3okZN-YDIoyuFTZcisKQYY4RqPEekYXdUFlK8RmFfTvi6fKKfMfXosM0wIUXxQ0MLYI0d9Pkd8BRq_BinEywXtiwfwQErSme_W3SgnAF9fUTH7xvvaQ4ZrMX0dn8o/s6000/DSCF6002.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6Nwoazbt8Q66X4eiMl-MdMaELCLMMx62oKep3mJE_7c9ARzFGadFwfW3lDj0jD3okZN-YDIoyuFTZcisKQYY4RqPEekYXdUFlK8RmFfTvi6fKKfMfXosM0wIUXxQ0MLYI0d9Pkd8BRq_BinEywXtiwfwQErSme_W3SgnAF9fUTH7xvvaQ4ZrMX0dn8o/s320/DSCF6002.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36xCrY_po12U9atxH18WfVmY2aaREc5dGdxCO-ODvahJCVZBE7_T_q4pkMBBYpof-dkUYuUBtn8Q0PuFWlSIOYApXCQHJ1bLNhUiJ-U84YawrPdFqYhwwIQMJZmVgLD8EagCHYdJf6tz1CDZRMJbXAr844UvsraXjhhPRZ2Zb_t4arUm8ABvNV9b5Pq8/s6000/DSCF6045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj36xCrY_po12U9atxH18WfVmY2aaREc5dGdxCO-ODvahJCVZBE7_T_q4pkMBBYpof-dkUYuUBtn8Q0PuFWlSIOYApXCQHJ1bLNhUiJ-U84YawrPdFqYhwwIQMJZmVgLD8EagCHYdJf6tz1CDZRMJbXAr844UvsraXjhhPRZ2Zb_t4arUm8ABvNV9b5Pq8/s320/DSCF6045.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Berdasarkan arahan dari <i>Chef </i>Frido di <i>Hot
Kitchen</i> Tristar Samator, <a name="_Hlk161210868">empat mahasiswa yang hadir
pagi itu diberi tantangan untuk masak <i>Fettuccine Carbonara</i>, sedangkan empat
mahasiswa berikutnya diminta fokus masak <i>Spaghetti Bolognaise </i>dan tiga mahasiswa lainnya kebagian tugas membuat <i>Pasta ala Pesto & Grilled
Chicken</i>. </a><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16SnTeBabe9koAMgRDGzSCoPGzCCFVf9cADxyuVEG4-HhI1u3kXIgbTLLWtwSRRN8IRRafcc3HWtADK3getjVD_NHMK8hyphenhyphenFMa1AALV3ljgvoMevGkmneb8tK-T1PK2k81j8nppwPNb3YGs94ZnLsXWMSlXIgr-v022UX1BUbgIJBDJv3nfH0Evyp9_Po/s6000/DSCF6021.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16SnTeBabe9koAMgRDGzSCoPGzCCFVf9cADxyuVEG4-HhI1u3kXIgbTLLWtwSRRN8IRRafcc3HWtADK3getjVD_NHMK8hyphenhyphenFMa1AALV3ljgvoMevGkmneb8tK-T1PK2k81j8nppwPNb3YGs94ZnLsXWMSlXIgr-v022UX1BUbgIJBDJv3nfH0Evyp9_Po/s320/DSCF6021.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-LVuoPogOLtu_9sG6DokknPpOSmgOh6ckhNKs9ztBsjY9wHxea_N6pTyv4OqDdg0h9r5BKCMivAnyZP1b4W3NpKzh62ACVGVfpwR68ysH1ykdVzdIfBN7BWpP8ksqDI0uAFUiu5x-xJPYDBy6njWjjmqCK6loRGCfEjbNdmLnNZzOk1_BvNjg_En1IE/s6000/DSCF6008.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjv-LVuoPogOLtu_9sG6DokknPpOSmgOh6ckhNKs9ztBsjY9wHxea_N6pTyv4OqDdg0h9r5BKCMivAnyZP1b4W3NpKzh62ACVGVfpwR68ysH1ykdVzdIfBN7BWpP8ksqDI0uAFUiu5x-xJPYDBy6njWjjmqCK6loRGCfEjbNdmLnNZzOk1_BvNjg_En1IE/s320/DSCF6008.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Demi masak tiga menu makanan klasik dari Italia tersebut,
maka setiap individu mahasiswa Culinary Art Class Tristar Samator juga wajib
mengikuti <i>Standard Operation & Procedure</i> (SOP) yang biasa diaplikasikan
di industri perhotelan.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-AUKp6tbC7GSZXWGrrxGmuOglHG1RtwuQLHHr0NeFpiNN5bmtU8QZf7xTnh9puocpewtLUyEBAQ8BsCPDql1rzsnKT_kgd-wYH0J7COEpXzB6YE-cNbl6ySg4sNFTXQH7RzsqXtYxMbXrHeRu-eYKHOvnHoNUxyllqg2C-269uVMVa1SNfGVR8-kEUE/s6000/DSCF6018.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-AUKp6tbC7GSZXWGrrxGmuOglHG1RtwuQLHHr0NeFpiNN5bmtU8QZf7xTnh9puocpewtLUyEBAQ8BsCPDql1rzsnKT_kgd-wYH0J7COEpXzB6YE-cNbl6ySg4sNFTXQH7RzsqXtYxMbXrHeRu-eYKHOvnHoNUxyllqg2C-269uVMVa1SNfGVR8-kEUE/s320/DSCF6018.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">”Setiap individu mahasiswa, saya minta menampilkan
kreasi masakan khas Italia itu dengan tampilannya kekinian. Upayakan <i>plating</i>-annya
yang berkelas, elegan dan lezat rasanya, seperti layaknya hidangan makanan mewah
di hotel-hotel berbintang dan restoran terkenal di Surabaya,” terang <i>Chef</i>
Frido kepada kru <a href="http://www.sekolahmasak.info/"><span style="mso-bidi-font-family: Arial;">www.sekolahmasak.info</span></a>, di ruang
kerjanya, pekan lalu.</span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWIoOddofUIDQIk9qPTXk5cPP3sTNT2GCgfTi9PwZ-zV-oTsP9nxpKh-1BZjMwsqaHqCMDxqWUGQ1nndxDTl9evzqhws2fjOi-6sA6RHjINhdaPjQB_8ADG1X0Gcuh_27GQmxMaPKTEF5Yol_L9bFYbEJjZ8Zr8ZUKZVydyKKO0qwVP_Thlz82HVRmto/s6000/DSCF5944.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixWIoOddofUIDQIk9qPTXk5cPP3sTNT2GCgfTi9PwZ-zV-oTsP9nxpKh-1BZjMwsqaHqCMDxqWUGQ1nndxDTl9evzqhws2fjOi-6sA6RHjINhdaPjQB_8ADG1X0Gcuh_27GQmxMaPKTEF5Yol_L9bFYbEJjZ8Zr8ZUKZVydyKKO0qwVP_Thlz82HVRmto/s320/DSCF5944.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Demi
memudahkan pekerjaan di <i><span style="mso-bidi-font-weight: bold;">Hot Kitchen</span></i><span style="mso-bidi-font-weight: bold;"> Tristar Samator,</span><b style="mso-bidi-font-weight: normal;"> </b>11 mahasiswa Culinary Art Class yang hadir pagi itu berbagi tugas
sesuai pembagian <i>jobs</i> dari Dosen Pembimbing. E<span style="mso-bidi-font-weight: bold;">mpat mahasiswa pertama yang hadir pagi itu diberi tantangan untuk masak <i>Fettuccine
Carbonara</i>. <o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wQ16oLoQU7f85Z4LrsSjoc3sTDae0iHi5Pjsc2P0a8LQaAwQXna6pX2A1nGEzGEfHhyphenhyphenp1rBR-sVPZojrI09uYeef58wBuuSYOlCMGE7J3fOaDPXRevrseS9mfwDHKBnkdtIr3mqOUyV0yh33GH-UELDQPMUVmC9yJn1O9etf9dLBYtFTYcIO_qCw0q8/s6000/DSCF5947.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4wQ16oLoQU7f85Z4LrsSjoc3sTDae0iHi5Pjsc2P0a8LQaAwQXna6pX2A1nGEzGEfHhyphenhyphenp1rBR-sVPZojrI09uYeef58wBuuSYOlCMGE7J3fOaDPXRevrseS9mfwDHKBnkdtIr3mqOUyV0yh33GH-UELDQPMUVmC9yJn1O9etf9dLBYtFTYcIO_qCw0q8/s320/DSCF5947.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;">Sementara itu empat mahasiswa berikutnya diminta
fokus masak <i>Spaghetti Bolognaise </i>dan tiga mahasiswa lainnya kebagian tugas
membuat <i>Pasta ala Pesto & Grilled Chicken</i> yang berasa <i>mamamia
lezatos</i>. </span><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Durasi masak tiga menu <i>Continental Cuisines</i>
itu tidak lebih dari 90 menitan<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTgNJuPm8eWyJXbax-aK-Pncu4JwsOdiE7S_drCjqKN1LId62VcM0oTwfvomjf3a1N326TtvzBUpYAYHmRSULPAui1Rwuw1NzPMXg37qrI57Qb4aASGbzB_lHQW_AP-EVGSmJ6cToZWMgBXxw-U357eqynp1JBei_ITPrJD4_U1f9WqWXrPT6ss4DRpk/s6000/DSCF5954.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSTgNJuPm8eWyJXbax-aK-Pncu4JwsOdiE7S_drCjqKN1LId62VcM0oTwfvomjf3a1N326TtvzBUpYAYHmRSULPAui1Rwuw1NzPMXg37qrI57Qb4aASGbzB_lHQW_AP-EVGSmJ6cToZWMgBXxw-U357eqynp1JBei_ITPrJD4_U1f9WqWXrPT6ss4DRpk/s320/DSCF5954.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Demi
mempersembahkan hasil masakan terbaiknya, maka setiap individu mahasiswa Culinary
Art Class pun berupaya tampil <i style="mso-bidi-font-style: normal;">all out</i>
saat masak hingga mem-<i>plating</i>-nya, sebelum kreasi masakan tersebut dievaluasi
dan dikritisi <i>Chef</i> Frido. Selama berjibaku di Kitchen Modern Tristar Samator,
masing-masing personel berupaya keras untuk tampil <i>all out</i>! <i>Good jobs</i>!
<i>Bro & Sis</i>. <i>Amazing banget …</i><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16P6vnk1iPSSDInppOZp0ABExbNkbgo6PIhMhJVoDHXkptJ4cxX8yIStFGkEE9evfvYhPSxeDgolYMoLg_gFHQCnd0GPTPGMeQ00kquH02YFg71U9Pobi6tZVX0-qcUi8XZlBbfty8J_eAlduiqqFrnMG8PvAQStF1QlSuFzOm_lFcTDvzUNfsa-gHXg/s6000/DSCF5949.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj16P6vnk1iPSSDInppOZp0ABExbNkbgo6PIhMhJVoDHXkptJ4cxX8yIStFGkEE9evfvYhPSxeDgolYMoLg_gFHQCnd0GPTPGMeQ00kquH02YFg71U9Pobi6tZVX0-qcUi8XZlBbfty8J_eAlduiqqFrnMG8PvAQStF1QlSuFzOm_lFcTDvzUNfsa-gHXg/s320/DSCF5949.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Anda
tertarik kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian dari
civitas akademika Tristar Samator <b>(<i>member of</i> Tristar Group),</b>
silakan datang langsung ke <b>Head Office</b><b style="mso-bidi-font-weight: normal;"> Graha Tristar Jl. Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25,
081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA)</b></span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-size: 11.0pt;">,</span></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> </span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-89575987865469189272024-03-11T22:34:00.000-07:002024-03-13T20:46:48.577-07:00Asyiknya Mahasiswa Pastry Art Tristar Semarang Praktik Showpiece Cakes Bersama Chef Mei <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center;"><a name="_Hlk139907975"><b><span face=""Arial",sans-serif" lang="EN-US" style="color: black; font-size: 24pt;">Ocean Showpiece Cake, Cheongsam Showpiece Cake dan Cage Showpiece Cake, Tiga Kreasi
Showpiece Cakes nan Keren Persembahan Mahasiswa Pastry Art Tristar Semarang
Kelas A-Pagi</span></b></a><span style="mso-bookmark: _Hlk139907975;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></span></p>
<span style="mso-bookmark: _Hlk139907975;"></span>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-_s3jTRk3iBSAbEQE9oOl_NX9hmXuzy0gK7BolvgSL2Z4siKXdeO-vUZt67r2RkoEBjIi21EUiVJOgOFY8WvuPRQ20PEkaapUVxuO_uK6USMgkr1D4DoKAuoMo4dRrIhj20j97GoZl9sdcCvmtdRIH46m-Y1MsBee65BY_s1_MhEvlJjl1UX7mZsMyE/s1024/WhatsApp%20Image%202024-03-06%20at%2010.56.09.jpeg" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="1024" data-original-width="768" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5-_s3jTRk3iBSAbEQE9oOl_NX9hmXuzy0gK7BolvgSL2Z4siKXdeO-vUZt67r2RkoEBjIi21EUiVJOgOFY8WvuPRQ20PEkaapUVxuO_uK6USMgkr1D4DoKAuoMo4dRrIhj20j97GoZl9sdcCvmtdRIH46m-Y1MsBee65BY_s1_MhEvlJjl1UX7mZsMyE/w300-h400/WhatsApp%20Image%202024-03-06%20at%2010.56.09.jpeg" width="300" /></a></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">MAHASISWA Pastry Art Tristar
Semarang (<i>member of</i> Tristar Group) Kelas A-Pagi </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">mendapat tantangan dari</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> Dosen Pengajar Pastry Art Tristar Group, <i>Chef</i> Dwi Mei Retnowati, </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">demi membuat tiga kreasi <i>Showpiece
Cakes Decoration</i> dengan tampilan kekinian di</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kitchen Modern Tristar Semarang,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">yang</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">berkampus <span style="mso-bidi-font-weight: bold;">di </span></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Metro Sport Center Jl. MT Hariyono, Semarang</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> pekan lalu.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYas-2iSsLq_dGFFnXxahk7ZXK26P2pYeZ9upzYQGci12ACIpKVQuWBsPdRU_EHTujWaQwdEQ1EyZSjNXE1296wc_cHYyJoINOa5gCnp8kdEMJrVDPj-V-5tnGFPXjBynrRYG9eO060xCGb4YoxaWtCkfiP6xp_IK2jDDwBrvR0-c9ru_slBgIxieE6M/s6000/DSC09718.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjYas-2iSsLq_dGFFnXxahk7ZXK26P2pYeZ9upzYQGci12ACIpKVQuWBsPdRU_EHTujWaQwdEQ1EyZSjNXE1296wc_cHYyJoINOa5gCnp8kdEMJrVDPj-V-5tnGFPXjBynrRYG9eO060xCGb4YoxaWtCkfiP6xp_IK2jDDwBrvR0-c9ru_slBgIxieE6M/s320/DSC09718.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sampai sejauh ini, <i>Chef </i>Mei,
sapaan akrabnya, sudah tidak asing lagi di hadapan mahasiswa Pastry Art Class
Tristar Semarang, karena sebagai dosen terbang sering bergantian posisi mengajar
dengan dosen lain yang berada di bawah jaringan kampus Tristar Group.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD8xU7Lb4pa3En0KBSWysqb9vhbWj73EeioLOQ3dVvKraFbqDNirVZTeOA_uCl5qR1UtP8XgATh81djwK6R8Ekl94gTzvRJiBAivCHoNEjcnCsqzbtSflWDyXUmECMpFs-T15P6Ft6KjjQrLoa_UCalhK8fBd17R_-5tGEnqGVRklDIfv6FJJtiHpE95g/s6000/DSC09753.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD8xU7Lb4pa3En0KBSWysqb9vhbWj73EeioLOQ3dVvKraFbqDNirVZTeOA_uCl5qR1UtP8XgATh81djwK6R8Ekl94gTzvRJiBAivCHoNEjcnCsqzbtSflWDyXUmECMpFs-T15P6Ft6KjjQrLoa_UCalhK8fBd17R_-5tGEnqGVRklDIfv6FJJtiHpE95g/s320/DSC09753.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selama pekan pertama Maret 2024 lalu,
<i>Chef </i>Mei mengajarkan anak didiknya membuat kreasi <i>Showpiece Cakes</i>
<i>Decoration</i> nan mewah dan superkeren tampilannya. Dari 17-an mahasiswa
Pastry Art Tristar Semarang Kelas A-Pagi dibagi tiga tim, yakni Tim A, B, dan C,
di mana masing-masing tim itu beranggotakan 5-6 orang mahasiswa.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwbLZNIP75CFE4FlJFgAG4qgg3x6h3A4XDbbMEpdviaboVhWgSb7iJK9fIS5RtNxYwYjO7iIF8ELBSVktt0n9zrbjmcbsNn3gX9X6Ba2RYvGZ5rar77wkHurU6diAg5DZSdhvTNpJ_WTxR4yU2-o2H4dBs_WCnIVMeK0PyUSVfV3i6EMT8WHSfd6DBY0/s6000/DSC09738.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuwbLZNIP75CFE4FlJFgAG4qgg3x6h3A4XDbbMEpdviaboVhWgSb7iJK9fIS5RtNxYwYjO7iIF8ELBSVktt0n9zrbjmcbsNn3gX9X6Ba2RYvGZ5rar77wkHurU6diAg5DZSdhvTNpJ_WTxR4yU2-o2H4dBs_WCnIVMeK0PyUSVfV3i6EMT8WHSfd6DBY0/s320/DSC09738.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Masing-masing tim pun harus berjibaku
di <i>Cold Kitchen</i> Tristar Semarang (<i>member of</i> Tristar Group) demi
membuat <i>Showpiece Cakes</i> <i>Decoration</i> yang superkeren. Kali ini setiap tim mengusung
tema-tema populer untuk mempertegas karakter dari kreasi <i>Showpiece Cake
Decoration </i>yang dibuat, yakni <i>Ocean Showpiece Cake</i>, <i>Cheongsam Showpiece
Cake</i> dan <i>Cage Showpiece Cake</i>.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPEX5JL72_wHp15eBFw4Err9L_p7C7j8VnPcKyfvM2krMUb3O8kUrzL_joqD_5Z48I9N4H4HGlx-ykvkRgcg0M66xTJ3EQWQpluMaOVRjRMcYWjlJ7-iG2ERTtHs-t3FWP-4cMqrWht6i1AHO691RwjTWNxf31P37bcQlkAIY0F4wEpVxSh90yGYRqZ8/s6000/DSC09727.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhPEX5JL72_wHp15eBFw4Err9L_p7C7j8VnPcKyfvM2krMUb3O8kUrzL_joqD_5Z48I9N4H4HGlx-ykvkRgcg0M66xTJ3EQWQpluMaOVRjRMcYWjlJ7-iG2ERTtHs-t3FWP-4cMqrWht6i1AHO691RwjTWNxf31P37bcQlkAIY0F4wEpVxSh90yGYRqZ8/s320/DSC09727.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sesuai Buku Ajar (Silabus) yang
telah dibagikan kepada mahasiswa, untuk membuat kreasi <i>Showpiece Cakes
Decoration</i> sesuai standar industri perhotelan, setidaknya ada empat tahapan
pekerjaan yang wajib dilakoni dan <i>step by step</i> pekerjaan itu di-<i>break
down</i> dalam empat kali tatap muka di <i>Cold Kitchen</i> Tristar Semarang.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3g6xU7MAFvjrIZgcuOF4dkwFk-Dmf9dxv08BexWwzH8vEXc9BhULddWnarAaD17pYS8G1T5gmUPkksKD_uUjQ23FsRPhyAtPIyzszybKZLWvpOnzYOOhzzB_pL6t-FQszXPnteMhNyLrCbcqZaN6hZPX2U0_wJ1ios5EO_hoOD5OKpFzCZMo5t3lZIo/s6000/DSC09733.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgX3g6xU7MAFvjrIZgcuOF4dkwFk-Dmf9dxv08BexWwzH8vEXc9BhULddWnarAaD17pYS8G1T5gmUPkksKD_uUjQ23FsRPhyAtPIyzszybKZLWvpOnzYOOhzzB_pL6t-FQszXPnteMhNyLrCbcqZaN6hZPX2U0_wJ1ios5EO_hoOD5OKpFzCZMo5t3lZIo/s320/DSC09733.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sebelum praktik, <i>Chef</i> Mei
lebih dulu mengajarkan anak didiknya bagaimana cara meng-<i>cover cake</i>
dengan <i>plastic icing</i> (<i>fondant</i>) yang betul. Selain itu, mahasiswa
juga diajarkan cara membuat aneka <i>ornament</i> (hiasan) untuk <i>Showpiece
Cakes</i> dari <i>White Chocolate Compound</i> (WCC) dan <i>Dark Chocolate
Compound</i> (DCC).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRHaVVsICDOnNORlUWTsA2JibcQ2_Dr0gPA4KoXVMFop9LZQkikJWxybTqua97k3LK5Qi_pPQjCNuF14Rznc8rIignlQlX7fq0ZrAetw7cE_mCGZ02KxKTn9BuZLK4jfcGSkctMZ2BdgdQ3IPvksVKN9VM3Fj-dIR3yvuj4FRICrJRNWBPvzRTdAnImQ/s6000/DSC09764.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNRHaVVsICDOnNORlUWTsA2JibcQ2_Dr0gPA4KoXVMFop9LZQkikJWxybTqua97k3LK5Qi_pPQjCNuF14Rznc8rIignlQlX7fq0ZrAetw7cE_mCGZ02KxKTn9BuZLK4jfcGSkctMZ2BdgdQ3IPvksVKN9VM3Fj-dIR3yvuj4FRICrJRNWBPvzRTdAnImQ/s320/DSC09764.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Mahasiswa juga dipersilakan untuk
menambahkan pernak-pernik pendukung demi menitikberatkan bahwa kreasi <i>Showpiece
Cakes Decoration</i> yang dibuat oleh masing-masing tim itu hasilnya sesuai
dengan ekspektasi. Bahkan tampilannya pun tampak <i>amazing </i>banget!<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHc9-z-3LBskoweQX9bFCVz9YxwfG9vLFsTj08mUE34Z17ihLYiMHXgFRPM9iRLkJcwcZoONKT5kNx7HZiTk6Wnul7m5z-jyp83Z2uAZEZlNq-WdPyEV4mW1_3Ux0dFSFIKx_dyb7uUlceSLLgtk1vD-Woafzh2hkEIo24QzF1Y1T34EQ3ftGm7F9GT4/s6000/DSC09770.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikHc9-z-3LBskoweQX9bFCVz9YxwfG9vLFsTj08mUE34Z17ihLYiMHXgFRPM9iRLkJcwcZoONKT5kNx7HZiTk6Wnul7m5z-jyp83Z2uAZEZlNq-WdPyEV4mW1_3Ux0dFSFIKx_dyb7uUlceSLLgtk1vD-Woafzh2hkEIo24QzF1Y1T34EQ3ftGm7F9GT4/s320/DSC09770.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kehebohan aksi mahasiswa itu semakin
tampak saat masing-masing tim antusias menghias <i>Showpiece Cakes</i> <i>Decoration</i>
pada hari terakhir, sebelum hasil kreasi terbaik dari masing-masing tim
tersebut di-<i>display </i>di meja untuk dinilai dan dikritisi oleh dosen
pembimbing.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_KvrWWSEiYMHNbmn8TZViBHLQc1yHkN_CnOIka1YXeh878d9Xqo7cWS0wPwsaasBPFuSU3VSZ7XYNuc_iqwu2SMFmjhMLHFnjy4LqDqtJKTvZi8M3xN8jkJhs4jrBphNuSXX2wWTZqIMLbV33ao6w-7ism4V8a2Vnr4IGZW6xBuKHGf0NCAWKklFdy0/s6000/DSC09745.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_KvrWWSEiYMHNbmn8TZViBHLQc1yHkN_CnOIka1YXeh878d9Xqo7cWS0wPwsaasBPFuSU3VSZ7XYNuc_iqwu2SMFmjhMLHFnjy4LqDqtJKTvZi8M3xN8jkJhs4jrBphNuSXX2wWTZqIMLbV33ao6w-7ism4V8a2Vnr4IGZW6xBuKHGf0NCAWKklFdy0/s320/DSC09745.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim A
yang dimotori Sidiq</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> tampak fokus menghias <i>Ocean Showpiece Cake</i>
pada pertemuan hari terakhir, sebelum hasil kreasinya di-<i>display</i> di meja
untuk dinilai dan dikritisi oleh <i>Chef</i> Dwi Mei Retnowati bersama asistennya.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkFiLhSshd5-ak19vtEyRtNSEyL6-ATF90_vKJdzBExPLpS_Em9gnx-sHUfXMmwmZNUuOQGQ-ykidYjiFtb92Fxnkz-5PplcuzOFAIjO4j32ZrtCGtMzevmgKNGfTff0UuI2eIdbxZ0ybYM2V8vre-RGxmmn9Nhwf7lnFgwyUPLaDG9OyIE_8jCVbkRU/s6000/DSC09751.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgkFiLhSshd5-ak19vtEyRtNSEyL6-ATF90_vKJdzBExPLpS_Em9gnx-sHUfXMmwmZNUuOQGQ-ykidYjiFtb92Fxnkz-5PplcuzOFAIjO4j32ZrtCGtMzevmgKNGfTff0UuI2eIdbxZ0ybYM2V8vre-RGxmmn9Nhwf7lnFgwyUPLaDG9OyIE_8jCVbkRU/s320/DSC09751.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Tak mau kalah dengan keseruan tim
A, maka 5-6 personel </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim B yang diketuai Safeera </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">pun</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">asyik memberikan <i>finishing
touch</i>, sebelum kreasi<i> </i>andalannya yang bertajuk<i> Cheongsam Showpiece
Cake </i>tersebut ditampilkan di meja <i>display</i> produk.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9VLFLnRM63MEDK05n1mzfl8WX9v7ZoTDqBffJWvcuixkXg2ZeRcf67l8-DqXX9TrA2VvM7C4ky-0sgsxSno_unqZtIRnAPy2oBewBs0ikHQUSAAM9AzNRoB3ERt9RqBLfSW7hnOvI9lFk6ZQQLO_YE0d0ee6CEXF_dmxulnkH7TFLVpk3_1A7vznjyo/s6000/DSC09710.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh9VLFLnRM63MEDK05n1mzfl8WX9v7ZoTDqBffJWvcuixkXg2ZeRcf67l8-DqXX9TrA2VvM7C4ky-0sgsxSno_unqZtIRnAPy2oBewBs0ikHQUSAAM9AzNRoB3ERt9RqBLfSW7hnOvI9lFk6ZQQLO_YE0d0ee6CEXF_dmxulnkH7TFLVpk3_1A7vznjyo/s320/DSC09710.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPTbLsGfLYYGIlYa-aoKd6B8fF2D2vnMpNXnOQ-DLBpZkYNb6-0MrB-IfLHzbZ2TC6ndkta7jhje-XR0qMlVe7FzeKB1eHCKTqvtu0A2nhBXL_LZVmqT4-Lh_lQq0HWPJ7Oy5kKny0EcMR6Ii4YoZI9f78X-CEW-83b1u84jEzaFFggpAfmhME6RvoXQ/s6000/DSC09719.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqPTbLsGfLYYGIlYa-aoKd6B8fF2D2vnMpNXnOQ-DLBpZkYNb6-0MrB-IfLHzbZ2TC6ndkta7jhje-XR0qMlVe7FzeKB1eHCKTqvtu0A2nhBXL_LZVmqT4-Lh_lQq0HWPJ7Oy5kKny0EcMR6Ii4YoZI9f78X-CEW-83b1u84jEzaFFggpAfmhME6RvoXQ/s320/DSC09719.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Semerntara itu segenap anggota </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim C
yang dipimpin Tri Saraswati,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> juga tetap tampil penuh semangat di hari terakhir
demi menunjukkan kreasi terbaiknya yang mengusung tema <i>Cage Showpiece
Cake</i> nan elegan dan berkelas di <i>Cold Kitchen</i> Tristar Semarang.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFr0i_pxLglX_WM_RLFPhj2ZcPN426Ghkd17ljR2d2kAh9UZxGjXUZqpWZTozL5pzl-VwtNvScjDQxE5t0t3cBXUQ4xVKrEqRUTOgJxmJuZI70s-e5NjNCGUs1CNFVRaCewbV_BXDhER0-d5hcxBylac_wAV2jPVQXlzF_4wmaWyhsOpilwWfRAbV4lc/s6000/DSC09703.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhFr0i_pxLglX_WM_RLFPhj2ZcPN426Ghkd17ljR2d2kAh9UZxGjXUZqpWZTozL5pzl-VwtNvScjDQxE5t0t3cBXUQ4xVKrEqRUTOgJxmJuZI70s-e5NjNCGUs1CNFVRaCewbV_BXDhER0-d5hcxBylac_wAV2jPVQXlzF_4wmaWyhsOpilwWfRAbV4lc/s320/DSC09703.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtd53Jxqtuo47hAkUDH9YlRGgTJqJKZ6wqjy9_pMC-RmfH-mCppRNYetSfuXDiA8LqGMTnUSnIAJADDQbieDJsHluBVWP_Y3RVznRp82_JgK8PX6FxFZBD-07_c9d2TDXTgjkr7QfSQsLrO6UPYM01ZQTNNcJ5tH6KaxrrMz5DjWffuEOY0TwChH5IKBo/s6000/DSC09698.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtd53Jxqtuo47hAkUDH9YlRGgTJqJKZ6wqjy9_pMC-RmfH-mCppRNYetSfuXDiA8LqGMTnUSnIAJADDQbieDJsHluBVWP_Y3RVznRp82_JgK8PX6FxFZBD-07_c9d2TDXTgjkr7QfSQsLrO6UPYM01ZQTNNcJ5tH6KaxrrMz5DjWffuEOY0TwChH5IKBo/s320/DSC09698.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">”Saya mengapresiasi banget kerja keras
setiap tim demi mempersembahkan tiga kreasi <i>Showpiece Cakes</i> <i>Decoration</i>
nan mewah dan superkeren tampilannya sesuai standar industri perhotelan. Dua
jempol untuk kalian semua,” terang <i>Chef</i> Mei kepada kru </span><span lang="EN-US"><a href="http://www.sekolahmasak.info/"><span face=""Arial",sans-serif" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">www.sekolahmasak.info</span></a></span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">, melalui layanan <i>WhatsApp</i>
(WA), Selasa (12/03/2024) siang. <i>Good jobs! Bro & Sis. Congratulations</i>
…<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypolNTApvxRUenKZcikpgQbuSo1ujVgPsSYEVnLP9ceWPNl0o9GqmnY8tJ6XqpeYWMTs8VdO7cgIa9iC44ro33sxPCYhk1YMU9fz8u4uRtyR2vCjBpbqG98gWz0xI220JRbQ8HDZq6foeGz6ifPZD_L748JiJsPp20ksmQj8kbKAq7du8jltCoDrNu_U/s6000/DSC09707.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgypolNTApvxRUenKZcikpgQbuSo1ujVgPsSYEVnLP9ceWPNl0o9GqmnY8tJ6XqpeYWMTs8VdO7cgIa9iC44ro33sxPCYhk1YMU9fz8u4uRtyR2vCjBpbqG98gWz0xI220JRbQ8HDZq6foeGz6ifPZD_L748JiJsPp20ksmQj8kbKAq7du8jltCoDrNu_U/s320/DSC09707.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOxtpzCyeIeGCDsGZL7TLYfzjDfcXMdAoVyd3rAZKNS60WXCahQ-MYpiI738sPln4D76PplYPDVx6iXv1sTvoQ8dMO_MvfL6V9r-aJ7wK-rYEh_v7DdVipnx-bktV9fZoXah9rcqlje4LQzVMqizPJlM3n3naaZ9TXUSMw-izGtbpCmwQHL8WBxCKoNc/s6000/DSC09704.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfOxtpzCyeIeGCDsGZL7TLYfzjDfcXMdAoVyd3rAZKNS60WXCahQ-MYpiI738sPln4D76PplYPDVx6iXv1sTvoQ8dMO_MvfL6V9r-aJ7wK-rYEh_v7DdVipnx-bktV9fZoXah9rcqlje4LQzVMqizPJlM3n3naaZ9TXUSMw-izGtbpCmwQHL8WBxCKoNc/s320/DSC09704.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik menjadi mahasiswa <b>Pastry Art Class</b> <b style="mso-bidi-font-weight: normal;">Tristar Semarang (<i>member of </i>Tristar Group)</b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> silakan menghubungi <b style="mso-bidi-font-weight: normal;">Tim Marketing Tristar Group, Gedung </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Graha
Tristar Jl. Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081 330 350
822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">,</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="color: #2a4259; font-size: 20pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-75600731030269910152024-03-07T20:17:00.000-08:002024-03-18T18:15:20.815-07:00Keseruan Mahasiswa Pastry Art Akpar Majapahit Praktik Showpiece Cakes Decoration with Chef Renny <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center;"><a name="_Hlk139907975"><b><span face=""Arial",sans-serif" lang="EN-US" style="color: black; font-size: 24pt;">Wow!
Kerennya Aneka Kreasi Showpiece Cakes Decoration Persembahan dari Enam Tim Mahasiswa
Pastry Art Class Akpar Majapahit Surabaya</span></b></a><span style="mso-bookmark: _Hlk139907975;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></b></span></p>
<span style="mso-bookmark: _Hlk139907975;"></span>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2DVL2lv0LQx3pbQkxWmTM5VSagKgSH76Rgg8KYtJ0No7z4p9U8dsyKJezK59zpCkcrxv77Vj-7lD-889d5K5nbvQHg1Ecn7F7QPdBSDqoOJoico3o0zxWcvhwtfoNk5uoRSHKqY07Q-Opv_zXrEZ3xBAZmRVpFDj24fAgIk2nYaPFA1SY5BbThauQFA/s6000/DSCF5915.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2DVL2lv0LQx3pbQkxWmTM5VSagKgSH76Rgg8KYtJ0No7z4p9U8dsyKJezK59zpCkcrxv77Vj-7lD-889d5K5nbvQHg1Ecn7F7QPdBSDqoOJoico3o0zxWcvhwtfoNk5uoRSHKqY07Q-Opv_zXrEZ3xBAZmRVpFDj24fAgIk2nYaPFA1SY5BbThauQFA/w400-h266/DSCF5915.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">SETELAH </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">berjibaku membuat sembilan kreasi <i>cakes</i>
dalam tiga kali tatap muka, sekarang giliran</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> mahasiswa Pastry Art Akpar
Majapahit Kelas A-1 Pagi </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">praktik membuat <i>Showpiece Cakes Decoration</i> kekinian,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Praktiknya sendiri dihelat di</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">
Kitchen Patisserie 1, Lantai 2 Graha Tristar Jl. Raya Jemursari 244 Surabaya.<span></span></span></b></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"> <o:p></o:p></b><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69i6Y27gp9gfzcUOy8MemypZ0txQQiQxOnPePmbh4shq0pkD8tOIOWX-z3JsEerXrv92WHgNxDl7RbeZrkKvvc7jBvhHUKsvQhyLlwCJlYkuZ-4tABS3yrmXGn08j33_ElUjeT0-ZFECPE8U9_AByRMmyJ-ZIUJ9OoTFq6F-_cEC9wILD0gxeVe8o1FA/s6000/DSCF5911.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj69i6Y27gp9gfzcUOy8MemypZ0txQQiQxOnPePmbh4shq0pkD8tOIOWX-z3JsEerXrv92WHgNxDl7RbeZrkKvvc7jBvhHUKsvQhyLlwCJlYkuZ-4tABS3yrmXGn08j33_ElUjeT0-ZFECPE8U9_AByRMmyJ-ZIUJ9OoTFq6F-_cEC9wILD0gxeVe8o1FA/s320/DSCF5911.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selama praktik membuat tiga kreasi
<i>Showpiece Cakes Decoration</i>, 15 mahasiswa Pastry Art Class –terbagi dalam
tiga kelompok, yakni Tim A, B dan C-- itu di dampingi </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Dosen
Pengajar Pastry Art Akpar Majapahit, <i>Chef</i> Renny Savitri </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">bersama asistennya,</span><b style="mso-bidi-font-weight: normal;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> Chef </span></i></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Gabriel
Nathania AMd.Par., S.TP.</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_lzuP20bcmDSbB2HQ1yz5akRqfZPUancsrTdS9yZcfwU1CrxofkbdWHieo5KE5KJJJ7Rv6tyubgttXcCrnuZLYJ6W-RsZ-dn0TarHpXXjj4idfAXNFz052_8-uf8ui-QKKFNt-wQ7YKjn5TUxJUNvNBEgFnJLCar7Rn8h_yZj-ox5hd6OxR91S5zjjw/s6000/DSCF5926.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr_lzuP20bcmDSbB2HQ1yz5akRqfZPUancsrTdS9yZcfwU1CrxofkbdWHieo5KE5KJJJ7Rv6tyubgttXcCrnuZLYJ6W-RsZ-dn0TarHpXXjj4idfAXNFz052_8-uf8ui-QKKFNt-wQ7YKjn5TUxJUNvNBEgFnJLCar7Rn8h_yZj-ox5hd6OxR91S5zjjw/s320/DSCF5926.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Untuk membuat satu kreasi</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Showpiece Caka Decoration</span></i><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">, </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">setiap tim harus melakoninya dalam
empat kali pertemuan di <i>Cold Kitchen</i> Graha Tristar Surabaya. Praktik reguler
tersebut berlangsung sejak Selasa (27/02/2024) lalu hingga Selasa (05/03/2024).<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7X65qAWkpJok6Eb2PgTlnm7HkZX2Aanrjfir0wYREP0P1Mrs28TKQg3kfDjpOBlKyl7BRoWSh5jJqN8yktyF4YM2hZlBVk037M8sKQALTLlZNOuEVxnyoWoKxMqDQPltmGAQQ_HiERBAjX2oYTMd4tXvkcissLBES0zEg_vINdLZUpiBQFCtA7tgCRQ/s6000/DSCF5743.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7X65qAWkpJok6Eb2PgTlnm7HkZX2Aanrjfir0wYREP0P1Mrs28TKQg3kfDjpOBlKyl7BRoWSh5jJqN8yktyF4YM2hZlBVk037M8sKQALTLlZNOuEVxnyoWoKxMqDQPltmGAQQ_HiERBAjX2oYTMd4tXvkcissLBES0zEg_vINdLZUpiBQFCtA7tgCRQ/s320/DSCF5743.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPU7rO0-uYG9ouYwj1OY7UioTm_u5WdFIchyphenhyphenWOtpFZnmfrwgJ4OWp2GeXTke8H9oXpy-tN8ibrQUY3YSo5-t59CpP4JHyJi2eo4RJU-w_6MrRNXcQsTlBHuEfr_1-RGf6G9rI5YHcM030ti2-kYFMLAC_EmRIVicfI7M0hSwBt13aYDbAymWZFgUBMOh8/s6000/DSCF5894.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPU7rO0-uYG9ouYwj1OY7UioTm_u5WdFIchyphenhyphenWOtpFZnmfrwgJ4OWp2GeXTke8H9oXpy-tN8ibrQUY3YSo5-t59CpP4JHyJi2eo4RJU-w_6MrRNXcQsTlBHuEfr_1-RGf6G9rI5YHcM030ti2-kYFMLAC_EmRIVicfI7M0hSwBt13aYDbAymWZFgUBMOh8/s320/DSCF5894.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sesuai arahan dari <i>Chef</i>
Renny, </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim A </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">yang beranggotakan Aurelia Nastiti, Annisa Auliya
Nuur Anam, Titin Mufita Sari, Daniel Anggie dan Tri Putera Jaya L., sepakat
untuk membuat kreasi <i>Showpiece Cake Decoration</i> bertajuk <i>Animals
Birthday Cake</i> nan keren tampilannya.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJshIOOgnaQZu3GotHgotrS4VL7RbL7AB8Tvt7l3gFP_yoTmM1m94MAEdKCiJIdyr8V9CKrn6PBiq0lFTi3XPzO4creY-BmI43ykdwNgDp0yg3pqA2-8GeiurQSnn2ihv7i6RgXJFssUTkKDXnzJgZ9rC9MBD1RuOpa_JoJLVrmPNmHhvI_S-DgSPqU2k/s6000/DSCF5881.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJshIOOgnaQZu3GotHgotrS4VL7RbL7AB8Tvt7l3gFP_yoTmM1m94MAEdKCiJIdyr8V9CKrn6PBiq0lFTi3XPzO4creY-BmI43ykdwNgDp0yg3pqA2-8GeiurQSnn2ihv7i6RgXJFssUTkKDXnzJgZ9rC9MBD1RuOpa_JoJLVrmPNmHhvI_S-DgSPqU2k/s320/DSCF5881.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZRQOQKuoMQRIZ4nFkPC077zg9N8tPygmCqIaz-vDsA3ripasaEp4BqlnpxbT-cm5-2CQOAfF19wnssOH0e0mXoXzYKCq7svgvDLFSEJrcBuZ6zJ2c3t6SM9qh8W9n003vVDaX2rba73P_T3NbPj4Fb56jyiqAyitINIq_7SrPu45sYMXI3lzQm-dDpo/s6000/DSCF5740.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghZRQOQKuoMQRIZ4nFkPC077zg9N8tPygmCqIaz-vDsA3ripasaEp4BqlnpxbT-cm5-2CQOAfF19wnssOH0e0mXoXzYKCq7svgvDLFSEJrcBuZ6zJ2c3t6SM9qh8W9n003vVDaX2rba73P_T3NbPj4Fb56jyiqAyitINIq_7SrPu45sYMXI3lzQm-dDpo/s320/DSCF5740.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sedangkan </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim B</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> yang personelnya terdiri dari
Keisha S.A., Aurelia Della, Sebastian, Denita N.S. dan Raihan, tampil <i>all
out</i> di <i>cold kitchen</i> demi membuat kreasi <i>Showpiece Cake Decoration</i>
terbaiknya yang Bernama keren <i>Mad Hatter – Alice in Wonderland</i>. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jZOJBX9EBCHYcGXDJgxuINx-MnXzH0slKA7D5kHEwY_w5HyCz_4B4wqkBL6mjGyAzW1H_g0cesfVAkmdKNrbYNj04CiOlR7e2hV9u6lz6HoIzt-dOGdgzvLY83jtQlhC6RnvXByUAtUdWq459gmpL8pW-4q7b_p_2Fwom2rzGf8YE99GihqM81tTMkQ/s6000/DSCF5898.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6jZOJBX9EBCHYcGXDJgxuINx-MnXzH0slKA7D5kHEwY_w5HyCz_4B4wqkBL6mjGyAzW1H_g0cesfVAkmdKNrbYNj04CiOlR7e2hV9u6lz6HoIzt-dOGdgzvLY83jtQlhC6RnvXByUAtUdWq459gmpL8pW-4q7b_p_2Fwom2rzGf8YE99GihqM81tTMkQ/s320/DSCF5898.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZTE_FmXZneG-f86xetPDESKP2gyaMJmMDW1m2RcQqJk9eUvpXxKScJaiXWhiKjvlkZ1GvKqh8t0nPsQoMUC8_fnV1kqhHDl7WkgPyTfVO7rtvVk7r_egyWmKj1t6zXWWCd4Cx16kT76iLntoE3jKDCiS1agZTNpgqpfaSOnD2nY9hPLJQOQMF_Rbhxs/s6000/DSCF5897.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimZTE_FmXZneG-f86xetPDESKP2gyaMJmMDW1m2RcQqJk9eUvpXxKScJaiXWhiKjvlkZ1GvKqh8t0nPsQoMUC8_fnV1kqhHDl7WkgPyTfVO7rtvVk7r_egyWmKj1t6zXWWCd4Cx16kT76iLntoE3jKDCiS1agZTNpgqpfaSOnD2nY9hPLJQOQMF_Rbhxs/s320/DSCF5897.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sementara itu lima personel </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim C</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> yang meliputi Alvin Setiawan, M.
Akbar H. Alrasyid, Arifa, Nadia dan Richard tampil penuh semangat demi membuat
kreasi <i>Showpiece Cake Decoration</i> yang mengangkat tema <i>The Wedding
Cake</i> yang bernuasa <i>western style</i> nan mewah dan elegan.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCcoQ144yJ-b3y1abmYIv-xrdAWZZwE6iM6ZBfxnGuZNWBaoOAfnGbKakz0K6EiHBwtFhMx8X-5lSedaxrs0SEvPgHWEc0BGcdQhp5eeDXi9vUL3fHoXaQconTppDH_cqKJg7ZCN4Q7JxO0-p8IVJt6sA20M62Iaw2kejXqi2sgrh8iHbywgxP7-fN48/s6000/DSCF5730.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZCcoQ144yJ-b3y1abmYIv-xrdAWZZwE6iM6ZBfxnGuZNWBaoOAfnGbKakz0K6EiHBwtFhMx8X-5lSedaxrs0SEvPgHWEc0BGcdQhp5eeDXi9vUL3fHoXaQconTppDH_cqKJg7ZCN4Q7JxO0-p8IVJt6sA20M62Iaw2kejXqi2sgrh8iHbywgxP7-fN48/s320/DSCF5730.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANm2DYcMlF-u9nAfKeoN6lGhvB5Nj6JpgiuggoB0edBkFstn_c03_4akG9uI9vWeGsBTLkRGG4nUxC4qOk5SxjEmQVgiHj-Q1zFR70MOQanFVrGVyEVmR8gt4LoMunIjPmg6Gl99b6cIuCfY946l5z4mYmGfq08RaPU1xOgLHJhnIIWbUbr1IT3kG2ts/s6000/DSCF6225.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjANm2DYcMlF-u9nAfKeoN6lGhvB5Nj6JpgiuggoB0edBkFstn_c03_4akG9uI9vWeGsBTLkRGG4nUxC4qOk5SxjEmQVgiHj-Q1zFR70MOQanFVrGVyEVmR8gt4LoMunIjPmg6Gl99b6cIuCfY946l5z4mYmGfq08RaPU1xOgLHJhnIIWbUbr1IT3kG2ts/s320/DSCF6225.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selain berbagi ilmu dengan
mahasiswa Pastry Art Akpar Majapahit Kelas Pagi, Chef Renny bersama asistennya,
<i>Chef</i> Gabi, sapaan akrab Gabriel Nathania, juga mengajari </span><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">15-an</span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> </span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">mahasiswa Pastry Art Akpar Majapahit
Kelas Siang</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"><b> yang terdiri dari Tim D, E dan F,</b> teknik membuat tiga kreasi <i>Showpiece Cakes Decoration</i> dengan
tampilan masa kini.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnHlSmeoQN-pShYtmpSlmypioUnH7o6HKjr90-Rtr8YMFWoemY_dDeaJBlIMIZzmLECXZsUKhwCzWjylYvZl9YV0hJPo-GOUK9hJeDHkPf7C2XPKGbaJq3ulKtRF_qQwFqSyOah06tS98V5zJYOHJLm2SocXiFw6DWgB1UP1TKOQKW3l69-cjIOIKniM/s6000/DSCF5722.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfnHlSmeoQN-pShYtmpSlmypioUnH7o6HKjr90-Rtr8YMFWoemY_dDeaJBlIMIZzmLECXZsUKhwCzWjylYvZl9YV0hJPo-GOUK9hJeDHkPf7C2XPKGbaJq3ulKtRF_qQwFqSyOah06tS98V5zJYOHJLm2SocXiFw6DWgB1UP1TKOQKW3l69-cjIOIKniM/s320/DSCF5722.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hDFGBJ49B-Flx0BJFgMCRayZHHEuRcB6_aKjCOuHCwYaw3_0uWNqqPHsT-XMh78ZGgAJAIG9x78EmXOiuvyBSN-LyADUW5ET9-XSMRafzsiW65rQBi3O9hlaKYUblxgMLWBO7Hhdur5sXMfuS6HpMB7aBQDpRL3Oo9X0D-rp3F3tNcgfTVerUHtX7e0/s6000/DSCF5726.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_hDFGBJ49B-Flx0BJFgMCRayZHHEuRcB6_aKjCOuHCwYaw3_0uWNqqPHsT-XMh78ZGgAJAIG9x78EmXOiuvyBSN-LyADUW5ET9-XSMRafzsiW65rQBi3O9hlaKYUblxgMLWBO7Hhdur5sXMfuS6HpMB7aBQDpRL3Oo9X0D-rp3F3tNcgfTVerUHtX7e0/s320/DSCF5726.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sebelum praktik, <i>Chef</i> Renny
lebih dulu mengajarkan anak didiknya bagaimana cara meng-<i>cover cake</i>
dengan <i>plastic icing</i> (<i>fondant</i>) yang betul. Selain itu, mahasiswa
juga diajarkan cara membuat aneka <i>ornament</i> (hiasan) untuk <i>Showpiece
Cakes</i> dari <i>White Chocolate Compound</i> (WCC) dan <i>Dark Chocolate
Compound</i> (DCC).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vdAiML8pKJG4nLHOaFYGsuBqMUDDp8zlxpxdBeRAsvODYei3Hj-2a1RTAQNKf9EcprX9H084yQMN0TlGlLrEIqroWmAf2b5S4GHXKfKtkwujVfIYA_PQ5bqUefzN8sQnrVxK289mcrG6GcDYefnmYtWZgVvdT_0em50hueJ_U-c_dvfltOhepD75yyw/s6000/DSCF5714.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7vdAiML8pKJG4nLHOaFYGsuBqMUDDp8zlxpxdBeRAsvODYei3Hj-2a1RTAQNKf9EcprX9H084yQMN0TlGlLrEIqroWmAf2b5S4GHXKfKtkwujVfIYA_PQ5bqUefzN8sQnrVxK289mcrG6GcDYefnmYtWZgVvdT_0em50hueJ_U-c_dvfltOhepD75yyw/s320/DSCF5714.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvbEEc-Y8YNpgkP_Hc3NntamUgpkuLoJfQg1GqpCDmaPGCL5X4-fHVBTnPNBcodFjc79CvpS4vHg9q0U79ya9C4Pn44YXqy7hS30tUzihwna5YeUbusVZmjcYttqr0VOK7vExKmwRYBJD9bWAW3LlOqER09pNhbasBBrAJSl4ItBK4_SuAC4ZSh6BVRk/s6000/DSCF5695.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvbEEc-Y8YNpgkP_Hc3NntamUgpkuLoJfQg1GqpCDmaPGCL5X4-fHVBTnPNBcodFjc79CvpS4vHg9q0U79ya9C4Pn44YXqy7hS30tUzihwna5YeUbusVZmjcYttqr0VOK7vExKmwRYBJD9bWAW3LlOqER09pNhbasBBrAJSl4ItBK4_SuAC4ZSh6BVRk/s320/DSCF5695.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Mahasiswa juga dipersilakan untuk
menambahkan pernak-pernik pendukung demi menitikberatkan apa tema yang diusung
demi mempersembahkan kreasi <i>Showpiece Cakes Decoration </i>terbaiknya<i> </i>sesuai
tugas dan tanggung jawab dari masing-masing tim agar hasilnya sesuai dengan
ekspektasi. Bahkan tampilannya pun menjadi <i>amazing </i>banget!<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyXLI5SFvkFlLT7674brR2Tf9RP4RuPaM-ktp17hw6nsCo8FvpiBCs2MiOKnqcn-KuyY_TU6mbnm1_UCoCQANp06Kh3k91YEgGxg67H_RZFZTjDUBJ3Vu-QqL1bWwwZKa9lyc8rsM2900M848Oik3dNN1wTQLRqSPoHu6Uea8PNvUMplt_fVTuFU4rNw/s6000/DSCF5702.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioyXLI5SFvkFlLT7674brR2Tf9RP4RuPaM-ktp17hw6nsCo8FvpiBCs2MiOKnqcn-KuyY_TU6mbnm1_UCoCQANp06Kh3k91YEgGxg67H_RZFZTjDUBJ3Vu-QqL1bWwwZKa9lyc8rsM2900M848Oik3dNN1wTQLRqSPoHu6Uea8PNvUMplt_fVTuFU4rNw/s320/DSCF5702.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9dMlqO1K-FXtg6rupBTfZ2Xwqs9MwvoMtEySA5bWAP5oWwjMgMAZ6iau4IZDKXeC8nu73rvJBqMIlwApzWgfCWw6LuwJzMgYBgtwNI0ocS1HXavvfJPDrc-4hhl-XwmW6u18wLCnK0HDKBYkBuqrBi6zNpxf_UI2ed5-iWi1uF4NDTbanSbn5bRp4KVE/s6000/DSCF5693.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9dMlqO1K-FXtg6rupBTfZ2Xwqs9MwvoMtEySA5bWAP5oWwjMgMAZ6iau4IZDKXeC8nu73rvJBqMIlwApzWgfCWw6LuwJzMgYBgtwNI0ocS1HXavvfJPDrc-4hhl-XwmW6u18wLCnK0HDKBYkBuqrBi6zNpxf_UI2ed5-iWi1uF4NDTbanSbn5bRp4KVE/s320/DSCF5693.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Keseruan aksi mahasiswa semakin
tampak saat masing-masing tim antusias menghias <i>Showpiece Cakes</i> pada
hari terakhir, sebelum hasil kreasi terbaik dari masing-masing tim tersebut di-<i>display
</i>di meja untuk dinilai dan dikritisi oleh dosen pembimbing.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1D5Lx7JIzydyR_HCfMh-8DATw-Rhx-qRQe7jpKAULkCdg1ZrycNtejZJL5JT5P6xoZQwK2KoFOKy4VNLu7cL60KHM-WztKcbLf6YidXQwiUvZzbmv3I1FbR0LB17EdPqZ4YwOE6glUVv6697Gyznw4uHVAaMXSodJG7SZOhNQmMMkHsfTCJPGCu4DVCY/s6000/DSCF5571.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1D5Lx7JIzydyR_HCfMh-8DATw-Rhx-qRQe7jpKAULkCdg1ZrycNtejZJL5JT5P6xoZQwK2KoFOKy4VNLu7cL60KHM-WztKcbLf6YidXQwiUvZzbmv3I1FbR0LB17EdPqZ4YwOE6glUVv6697Gyznw4uHVAaMXSodJG7SZOhNQmMMkHsfTCJPGCu4DVCY/s320/DSCF5571.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1XOF68IWfN8EPfsdRFXNzdgaIW_1dpVEjlarcIkrTLdvdLIgTKNHKJeWW0kZSGt_6MjEUoMnR9SHwo4RsubQ1UeFpRKfrrFnxIemx5IWNRiahn02lxd0QBvXh5M05NoJnxorpB2sOrsKXmzXAImF939LcDsdf2Vx3aAn5_E-hjcwfQ8XY8axCgLVbsM/s6000/DSCF5551.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr1XOF68IWfN8EPfsdRFXNzdgaIW_1dpVEjlarcIkrTLdvdLIgTKNHKJeWW0kZSGt_6MjEUoMnR9SHwo4RsubQ1UeFpRKfrrFnxIemx5IWNRiahn02lxd0QBvXh5M05NoJnxorpB2sOrsKXmzXAImF939LcDsdf2Vx3aAn5_E-hjcwfQ8XY8axCgLVbsM/s320/DSCF5551.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">”Saya mengapresiasi banget kerja <i>all
out</i> yang ditunjukkan oleh masing-masing tim selama sepekan berjibaku di <i>cold
kitchen</i> demi mempersembahkan enam kreasi<span style="mso-spacerun: yes;">
</span><i>Showpiece Cakes</i> <i>Decoration</i> yang keren sesuai standar
industri perhotelan,” terang <i>Chef</i> Renny Savitri kepada kru </span><span lang="EN-US"><a href="http://www.sekolahmasak.info/"><span face=""Arial",sans-serif" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">www.sekolahmasak.info</span></a></span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">, di ruang kerjanya, Selasa
(05/03/2024) siang. <i>Good jobs! Bro & Sis. Congratulations</i> …</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdP8-Kvc0xt5YpJI8-uVcYTmBjyHiQAwk6lIt_muZ6agM_p3R6KmCD-kRAHLF7M9xumHvJhusgtCGJ9zbfyyXHJFp_k22pjhgM82twaaooYAZMFfnpQD98Tfx6Q-mHqGhG5MsFxInJrOrHanJzkhm_Pd-cxAQDTgaBVAv1IDlBOJQT-Lb3fQ1In5ldxc/s6000/DSCF5266.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdP8-Kvc0xt5YpJI8-uVcYTmBjyHiQAwk6lIt_muZ6agM_p3R6KmCD-kRAHLF7M9xumHvJhusgtCGJ9zbfyyXHJFp_k22pjhgM82twaaooYAZMFfnpQD98Tfx6Q-mHqGhG5MsFxInJrOrHanJzkhm_Pd-cxAQDTgaBVAv1IDlBOJQT-Lb3fQ1In5ldxc/s320/DSCF5266.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbrQQpvPBGZHQEGFLMdNynV61NjizwCGfoxSEhcBzcAhCtHJoOmgXx_iN5zj9xEXAoepC1ZQkAk28NSAdDyI8f6SEnpRKB7ixcbx0QFIQhPznrPoLXeazjR3D44xqn7uIVZSoxx-tqMaNBrzf1JdzclrHd5LvQRsV7146j6NgnlHDSSLHzr8-u2kXNFw/s6000/DSCF5244.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinbrQQpvPBGZHQEGFLMdNynV61NjizwCGfoxSEhcBzcAhCtHJoOmgXx_iN5zj9xEXAoepC1ZQkAk28NSAdDyI8f6SEnpRKB7ixcbx0QFIQhPznrPoLXeazjR3D44xqn7uIVZSoxx-tqMaNBrzf1JdzclrHd5LvQRsV7146j6NgnlHDSSLHzr8-u2kXNFw/s320/DSCF5244.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik menjadi mahasiswa Pastry Art Class Akpar Majapahit (<i>member of </i>Tristar
Group)</span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">,
silakan menghubungi <b style="mso-bidi-font-weight: normal;">Tim Marketing
Tristar Group, Gedung </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Graha Tristar Jl. Raya Jemursari 244 Surabaya, Telp. (031)
8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman";">,</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-26579664830929330922024-03-06T20:52:00.000-08:002024-03-06T20:52:35.928-08:00Aksi Mahasiswa Culinary Art Tristar Samator A Class Praktik Buat Hampers Package for Entrepreneur <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 24.0pt; mso-fareast-font-family: "Times New Roman";">Chef Thomas Apresiasi Kerja All Out Tim A Buat 26 Paket Chicken
Roll Saus Rendang with Melted Cheese & Tim B Produksi 21 Paket Roasted
Chicken Serve with Onion & Celeslaw Salad untuk Hantaran<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmfhPQa82gp2ufdxjxyxGbcg11rDIOiC5Qs2ZLN0qyno5hOXYCFfEuOIhrhHfrZJCPFOQxPPXBEx4tgYj1Exs1UaWoBw_bh51L8WkGu6HKpn5s8cvJ0pcAu8uXO6RNfBABlKCB2c_qVwRRsPeRONY0dWh8wKIR4s_-u39YWnYWuYXx2vsNAgD1_wZe8k/s6000/DSCF6163.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOmfhPQa82gp2ufdxjxyxGbcg11rDIOiC5Qs2ZLN0qyno5hOXYCFfEuOIhrhHfrZJCPFOQxPPXBEx4tgYj1Exs1UaWoBw_bh51L8WkGu6HKpn5s8cvJ0pcAu8uXO6RNfBABlKCB2c_qVwRRsPeRONY0dWh8wKIR4s_-u39YWnYWuYXx2vsNAgD1_wZe8k/w400-h266/DSCF6163.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">UNTUK </span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">menyukseskan
Program <i>Entrepreneurship</i> 2024 bertajuk <i>Hampers Package for
Entrepreneur</i> jelang datangnya Bulan Suci Ramadhan 1445 H, <b>12-an mahasiswa
Culinary Art Tristar Samator A Class </b>tampil <i>all out</i> di <b>Kitchen
Modern Sky Suites SOHO-The Samator Jl. Raya Kedungbaruk No. 26-28 Surabaya,</b>
Rabu (06/03/2024) pagi. Produk unggulan membuat <i>Hampers Package for
Entrepreneu</i>r ini baru dberlakukan serentak mulai Triwulan I Tahun 2024
untuk seluruh jaringan kampus di bawah Tristar Group.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9QlKNaQn3eTDOzURgM8BmeLYrKiL2OdirQRIvVavKBL8lu26LvrACl8r1W8uJITJHB4topJv3-wTGg_QKtxhtUV2B2Xw7kxhoii1ulOWQAKly4X-LqgNBRGiBn1vzcsdtQ97CtLKnTki3GEtO8_YolTXxfTprhGcHjscYLkqJ4TUMVThnSxuO027BhyY/s6000/DSCF6159.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9QlKNaQn3eTDOzURgM8BmeLYrKiL2OdirQRIvVavKBL8lu26LvrACl8r1W8uJITJHB4topJv3-wTGg_QKtxhtUV2B2Xw7kxhoii1ulOWQAKly4X-LqgNBRGiBn1vzcsdtQ97CtLKnTki3GEtO8_YolTXxfTprhGcHjscYLkqJ4TUMVThnSxuO027BhyY/s320/DSCF6159.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Selama praktik <i>Entrepreneurship</i> tersebut, mahasiswa
Culinary Art Class disupervisi langsung oleh <b><i>Chef </i>Thomas Denny</b>
agar nantinya produksi <i>Chicken Roll Saus Rendang with Melted Cheese</i> dan <i>Roasted
Chicken Serve with Onion </i>(Tim A) <i>& Celeslaw Salad</i> (Tim B), demi
tujuan komersial itu sesuai dengan ekspektasi.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9LmC-p2zE36CbvDS6uu9TZgh3GdXLSIKoP-eGB0b-Cly9afJQzzcP0RZ80h8Z8vxV8hEdyAgWUhmNynnqKl7jIhjB55GinX2hzxq03jjq834vNZ49qRGeeIgl0IIpmrrHFgSoU1ue85dAE64tPWlEHq9VJ7zv6gT-7rfrXqvoQmM2gU8Vuz1-cmG0xM/s6000/DSCF6212.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip9LmC-p2zE36CbvDS6uu9TZgh3GdXLSIKoP-eGB0b-Cly9afJQzzcP0RZ80h8Z8vxV8hEdyAgWUhmNynnqKl7jIhjB55GinX2hzxq03jjq834vNZ49qRGeeIgl0IIpmrrHFgSoU1ue85dAE64tPWlEHq9VJ7zv6gT-7rfrXqvoQmM2gU8Vuz1-cmG0xM/s320/DSCF6212.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Pada proses produksi tahap pertama, Rabu (06/03/2024) pagi, <b>Tim
A (Nicholas Cornelius Wijaya bersama lima personel yang lain)</b> berhasil membuat
26-an paket hantaran bertema<i> Chicken Roll Saus Rendang with Melted Cheese</i>),
sedangkan <b>Tim B yang dimotori Celvin bersama lima anggotanya,</b> tampil
percaya diri demi menyiapkan 21 paket food hampers bertajuk <i>Roasted Chicken
Serve with Onion & Celeslaw Salad.<o:p></o:p></i></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></i></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7B-QF8B1ZTsA5XXdgyrNS-CMr_vPmRT2Cij0avcnGxBxiCOow5fz3Sg-n6KGt9qfQYa4wTFAuE6ryhG_voUWG_SmnK5L7wUwA-EHvk5TobojgTIl94zWKbWgzrsYvJxY6to4QjBxPSQysvUc6syIaCEykWi5sTAv7H1C0BK5MNr4db1tOnVd7374qgQ/s6000/DSCF6188.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7B-QF8B1ZTsA5XXdgyrNS-CMr_vPmRT2Cij0avcnGxBxiCOow5fz3Sg-n6KGt9qfQYa4wTFAuE6ryhG_voUWG_SmnK5L7wUwA-EHvk5TobojgTIl94zWKbWgzrsYvJxY6to4QjBxPSQysvUc6syIaCEykWi5sTAv7H1C0BK5MNr4db1tOnVd7374qgQ/s320/DSCF6188.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">”Paket <i>food hampers</i> yang diproduksi Tim A harganya
dibandrol Rp 70.000 untuk setiap<span style="mso-spacerun: yes;">
</span>paketnya. Sedangkan harga jual paket <i>food hampers</i> yang dibuat Tim
B dipatok sebesar Rp 80.000,“ kata <i>Chef</i> Thomas kepada kru </span><span lang="EN-US"><a href="http://www.sekolahmasak.info/"><span style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">www.sekolahmasak.info</span></a></span><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">, di sela-sela kesibukannya mendampingi anak didiknya
bekerja di <i>Hot Kitchen</i> 1 Tristar Samator, kemarin.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7my7Uo1gje3lwCS6RWWhtXMTwpycnsi04LBC7-6n3V_fp8wuueJzMITeoTHgo5VQqbj1yJ66rfVo7sq4xtvr8cjk3nTcA4_q_i77_Lh2x0_gfJzhULWjYrZDMeymlm7_ElJuacLUz2D8_NWHr6A0wSwGRGa517lcju0fP3IcBTr-zVO9txV6syrGZKsk/s6000/DSCF6124.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7my7Uo1gje3lwCS6RWWhtXMTwpycnsi04LBC7-6n3V_fp8wuueJzMITeoTHgo5VQqbj1yJ66rfVo7sq4xtvr8cjk3nTcA4_q_i77_Lh2x0_gfJzhULWjYrZDMeymlm7_ElJuacLUz2D8_NWHr6A0wSwGRGa517lcju0fP3IcBTr-zVO9txV6syrGZKsk/s320/DSCF6124.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Setiap paket <i>food hampers</i> yang dibuat Nicholas
bersama lima personel Tim A isinya terdiri dari nasi putih, chicken roll saus
rendang with melted cheese, terong balado, pastel tutup dan klappertart yang
berasa lezat banget. Satu paket <i>food hampers</i> produksi Tim A ini cocok
banget jika dikonsumsi untuk dua orang.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZlpyo6piGoV_3RQ4kTgurOJ3Fc1XGgC0aGn9w4UsGONwBE4WejI_yrr7nBWDHSEKbbkp1N1JJXu4yW6BervKpBKCHw1UJVtjWfcaZHIz9b2qrTJ9ThPZKgeA_tPzeasf6DFuG9sBmhNYyjw9f4xWChpQD49nW5Y6GWnX11slybLVyXn1_scGIXjyfUg/s6000/DSCF6141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdZlpyo6piGoV_3RQ4kTgurOJ3Fc1XGgC0aGn9w4UsGONwBE4WejI_yrr7nBWDHSEKbbkp1N1JJXu4yW6BervKpBKCHw1UJVtjWfcaZHIz9b2qrTJ9ThPZKgeA_tPzeasf6DFuG9sBmhNYyjw9f4xWChpQD49nW5Y6GWnX11slybLVyXn1_scGIXjyfUg/s320/DSCF6141.JPG" width="320" /></a></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sedangkan setiap paket <i>food hampers</i> yang diproduksi
Celvin bersama lima anggota Tim B isinya meliputi roasted chicken utuh, onion
rings, keripik bayam crispy, coleslaw salad, garlic mayonnaise dan bumbu premix
hasil kreasi sendiri. Setiap paket hantaran <i>Roasted Chicken Serve with Onion
& Coleslaw Salad</i> yang dibandrol Rp 80.000-an, layak dikonsumsi untuk
2-3 orang.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWeN5mfJ_0JZiAc9yDVxjacCa-5hVF-3qkStCw05k6320K2i3UQjMuW84I6KRHbm8smFndY5poPEmuHzBHUYZb9zYqWky6NBOM1N3a0XPOPuX7oFwo7DkOrI_IJM6YepRIo356K2UD2XF_kdaJzKT_cgUSMJj8heR3HJymBlhxbgFbqhvQYhaKbhxub8/s6000/DSCF6118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWeN5mfJ_0JZiAc9yDVxjacCa-5hVF-3qkStCw05k6320K2i3UQjMuW84I6KRHbm8smFndY5poPEmuHzBHUYZb9zYqWky6NBOM1N3a0XPOPuX7oFwo7DkOrI_IJM6YepRIo356K2UD2XF_kdaJzKT_cgUSMJj8heR3HJymBlhxbgFbqhvQYhaKbhxub8/s320/DSCF6118.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Baik Nicholas maupun Celvin masih memberikan kesempatan
kepada pelanggan setia yang belum sempat <i>open</i> <i>pre-order</i> (PO) pada
produksi tahap pertama, masih ada kesempatan untuk <i>open</i> PO pada proses
produksi tahap kedua (terakhir), pekan depan.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMTNl0bAihNhdwzsvJgqwo9tGlweF6qYIBmJ7j6QdFS_PJL3VxU8l8Rh97OuUbHlsBfbVAQStJndz9jLRRIH87CWhC1z3m2KcfSaNNoERLBHpmmZ_zXgwBWEOcil0zgk2-XBCcG26qgDCGA42P-wH-K9zEguWgQfJI-EEhDE8fG8jS1r8WXSg75j2VME/s6000/DSCF6134.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWMTNl0bAihNhdwzsvJgqwo9tGlweF6qYIBmJ7j6QdFS_PJL3VxU8l8Rh97OuUbHlsBfbVAQStJndz9jLRRIH87CWhC1z3m2KcfSaNNoERLBHpmmZ_zXgwBWEOcil0zgk2-XBCcG26qgDCGA42P-wH-K9zEguWgQfJI-EEhDE8fG8jS1r8WXSg75j2VME/s320/DSCF6134.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Silakan Anda memesan paket <i>food hampers</i> buatan Tim A <b>(Nicholas,
dkk)</b> melalui layanan media sosial seperti <b>IG:</b><i> </i><b>@haqu.id</b><i>
</i>dan <b><i>WhatsApp</i> (WA) 089 9386 4426 </b>atas nama <b>Maria Olivia. </b>Sedangkan
pelanggan yang ingin memesan paket <i>food hampers</i> produksi Tim B<b>
(Celvin, cs) </b>silakan pesan melalui<b> IG: @bigbiite.id, </b>sekarang juga.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCNZwKEXzIE3E8kreslm2HPs17Xk7KCuS7dVanXQzzMzeG0L9nY0VDuEu_aoCIPHxUEieD60N-oaNvAgJhXrcOZQvV7OPaWewVzwztMLQP1gF914xwgAwq8w4wplLgl2n1Jqr60-1gx86daL2MQLPO24ssRukY0KnmQ_n5Gu_Li5_7z_pI_DI1iLw9Mo/s6000/DSCF6155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBCNZwKEXzIE3E8kreslm2HPs17Xk7KCuS7dVanXQzzMzeG0L9nY0VDuEu_aoCIPHxUEieD60N-oaNvAgJhXrcOZQvV7OPaWewVzwztMLQP1gF914xwgAwq8w4wplLgl2n1Jqr60-1gx86daL2MQLPO24ssRukY0KnmQ_n5Gu_Li5_7z_pI_DI1iLw9Mo/s320/DSCF6155.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRiUU1BYQD4QrcoVbbr6fqY6y64Tjm9Lk0v193YRZdPCFaq2OvQ6o761zVOv1-Z5oUbh67zK_289zZ5_I0jovUlO35UErgx1GN2vwlDO1zfeCP0sTLGC2bSw-l49UsGW3aBmzbtWXgXORJRIjciMZFgbkeTtwU8xq8geylr6y_a9lBWzuFS0RBSccWbE/s6000/DSCF6216.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiRiUU1BYQD4QrcoVbbr6fqY6y64Tjm9Lk0v193YRZdPCFaq2OvQ6o761zVOv1-Z5oUbh67zK_289zZ5_I0jovUlO35UErgx1GN2vwlDO1zfeCP0sTLGC2bSw-l49UsGW3aBmzbtWXgXORJRIjciMZFgbkeTtwU8xq8geylr6y_a9lBWzuFS0RBSccWbE/s320/DSCF6216.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sementara itu sehari sebelumnya, tepatnya pada Selasa
(05/03/2-24) pagi, 13-an <b>mahasiswa Culinary Art Tristar Samator B Class </b>yang
diasuh <b>Dosen Pengajar Culinary Art Tristar Group<i> Chef</i> Fridolin,</b>
juga antusias menyukseskan gelaran <i>Hampers Package for Entrepreneur</i>
tahap pertama. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZr6Fh8olhTaGNGwPNPJe0YeSNPC8Ethn3FgeCBZpltLyWkjj2w-kW15R7XnijS_0nFhGtR-zfl3gU_g0qJyeggFw_F0jdu39QLfut4YE5G-rJMWIG8hxgQNmV6Lp3El-1A9GhQNoYHJnq-Fp5mpiNCHN0X1-VTkz2x1DzzgmIpQbfA_vB_spDsVOP2qo/s1599/1709785781782.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1599" data-original-width="899" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZr6Fh8olhTaGNGwPNPJe0YeSNPC8Ethn3FgeCBZpltLyWkjj2w-kW15R7XnijS_0nFhGtR-zfl3gU_g0qJyeggFw_F0jdu39QLfut4YE5G-rJMWIG8hxgQNmV6Lp3El-1A9GhQNoYHJnq-Fp5mpiNCHN0X1-VTkz2x1DzzgmIpQbfA_vB_spDsVOP2qo/s320/1709785781782.jpg" width="180" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSVZTDm52OSXewrJelyesPSZ4H5zBIQlZpBYe2B-9z6a3oq9pQq1hyCXObYKsbWho8PR0GCmZUs1XCCalcPyrIBf6ARKBdHLuLnB6aqwbGHjUobBBmKDDL2pcwH0KwNtnZ5R5FCZjPjAmvJWagXJmgWFtwoUSefHqUuY4MxaKHbv-5HfC773mKJuWKds/s1320/1709785779021.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1320" data-original-width="540" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSVZTDm52OSXewrJelyesPSZ4H5zBIQlZpBYe2B-9z6a3oq9pQq1hyCXObYKsbWho8PR0GCmZUs1XCCalcPyrIBf6ARKBdHLuLnB6aqwbGHjUobBBmKDDL2pcwH0KwNtnZ5R5FCZjPjAmvJWagXJmgWFtwoUSefHqUuY4MxaKHbv-5HfC773mKJuWKds/s320/1709785779021.jpg" width="131" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Tim A yang diketuai Salwa bersama enam anggotanya,</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"> tampil <i>all out</i> demi membuat 40 paket <i>food hampers</i>
bertema <i>Ayam Rendang with Telur Balado & Samosa with Sambal Ijo</i> yang
bercitarasa lezat. Paket hantaran yang harganya dipatok sebesar Rp 75.000 per
paketnya itu bisa <i>sold out</i>, setelah sepekan sebelumnya dirinya proaktif membuka
layanan pemesanan melalui <b>IG: @hungerfeast.id.<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEink_ikdLAE7VIwe-PRBWbNUY0gHHOJ0ZB3mIER-3oNgbOdI2Js8PWCfVrjieXI9xUMYNjTjB8d06ijhifXOkOXcWd0Nz62Tes1JwrR0rfXDTnXQ9wGDXJlBJSlTW0F_WunXN_axJF-NNmTLNRyHkwPBFc5sujIu7xPzPPwuYDSL6uiEFOVd7-KZ_9bi2s/s1080/1709785773224.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="732" data-original-width="1080" height="217" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEink_ikdLAE7VIwe-PRBWbNUY0gHHOJ0ZB3mIER-3oNgbOdI2Js8PWCfVrjieXI9xUMYNjTjB8d06ijhifXOkOXcWd0Nz62Tes1JwrR0rfXDTnXQ9wGDXJlBJSlTW0F_WunXN_axJF-NNmTLNRyHkwPBFc5sujIu7xPzPPwuYDSL6uiEFOVd7-KZ_9bi2s/s320/1709785773224.jpg" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Sedangkan <b>Tim B yang dimotori Raihan bersama lima
personel yang lain,</b> memproduksi 20-an paket <i>food hampers</i> bertajuk <i>Chicken
Balado with Mix Vegetables & Saus Asam Manis with Kentang Pom-Pom</i>, yang
sudah akrab di lidah generasi millennial. Harga per satu paket <i>food hampers</i>
ini dibandrol Rp 80.000. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3HvXu4OwTjXkbvU3Z6loZ421IsqZqa5nLQvWGFKeLudvgvNLCVuPdbKixW4-Yec9Yy5xjcwcBcIY-6J3yBfj0uTY1G3i9DiTql4IJ3VXhmSuF2z19J50o0eCNBzclFt3rZn_2Mux3SgLPXKyy3U3LXL_cowAhNRSLvWo8UOmz9zhyphenhyphentOmcW-_6YoIOWk/s6000/DSCF6133.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgE3HvXu4OwTjXkbvU3Z6loZ421IsqZqa5nLQvWGFKeLudvgvNLCVuPdbKixW4-Yec9Yy5xjcwcBcIY-6J3yBfj0uTY1G3i9DiTql4IJ3VXhmSuF2z19J50o0eCNBzclFt3rZn_2Mux3SgLPXKyy3U3LXL_cowAhNRSLvWo8UOmz9zhyphenhyphentOmcW-_6YoIOWk/s320/DSCF6133.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18tL1Yncmiy5ou_-ihMEFmRIYJgmpRJQQ868a1YJpUsmtyW7f1_5TvhyrdhT_QXCYm6YCJ_QPnHl2JZPHl3pjBMF7qa6gx3VHn1gSANjmq8sGKbZFfOIvPAdx_9bTAhZXn3fXI4JNrIZxD_6q8M9Qyr7fVDXKG_58vv4gt2RCeMcdHLFHwjAj4VJqxxM/s6000/DSCF5983.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh18tL1Yncmiy5ou_-ihMEFmRIYJgmpRJQQ868a1YJpUsmtyW7f1_5TvhyrdhT_QXCYm6YCJ_QPnHl2JZPHl3pjBMF7qa6gx3VHn1gSANjmq8sGKbZFfOIvPAdx_9bTAhZXn3fXI4JNrIZxD_6q8M9Qyr7fVDXKG_58vv4gt2RCeMcdHLFHwjAj4VJqxxM/s320/DSCF5983.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">”Jika pada proses produksi tahap pertama, Anda belum sempat
pesan, maka kami masih memberikan kesempatan kepada pelanggan setia untuk <i>open</i>
PO pada produksi tahap kedua (terakhir) lewat <b>IG: @markibuk.id</b>,” ujar
Raihan di <i>Hot Kitchen</i> 2 Tristar Samator Surabaya, kemarin siang. <i>Good
jobs</i>! <i>Bro & Sis</i>. <i>Congratulations</i> …<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTeAjCJmT8vem25NarKaKKCZNSrhLC0yoCfl3o1jaiDKfR3JhEimGmV5DnosHJdlcrMWdtY_Nb-q7eBVIC0N-lov73ni1TK1ocEZOMuzLoF1rdeks804jd2P2jcCcH6Z2_1eiPmkJtr1l9ujdAUHRCVMk0mHGlkRKHIBEbFI3c1Q6e5U5aXk0GqVeWbM/s6000/DSCF6090.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzTeAjCJmT8vem25NarKaKKCZNSrhLC0yoCfl3o1jaiDKfR3JhEimGmV5DnosHJdlcrMWdtY_Nb-q7eBVIC0N-lov73ni1TK1ocEZOMuzLoF1rdeks804jd2P2jcCcH6Z2_1eiPmkJtr1l9ujdAUHRCVMk0mHGlkRKHIBEbFI3c1Q6e5U5aXk0GqVeWbM/s320/DSCF6090.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdHFDaARqcOCe7HuzDT_-9nQ4hvUB2w1CYt0X1JNdiiM8YknhQ6g9RvgBCyl6F9r_oAN7RHEQLgpT_Tuj1K99XGuoEFs7oEdxQqEkPMExUki-4LcqyWJoYZG2tb2iKfwWkTssn7cD2KWn9VSxIQA5QmAijj0Pma9YFd-HsmUc6_gp4w_gd3u5xsQtWYA/s6000/DSCF6128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYdHFDaARqcOCe7HuzDT_-9nQ4hvUB2w1CYt0X1JNdiiM8YknhQ6g9RvgBCyl6F9r_oAN7RHEQLgpT_Tuj1K99XGuoEFs7oEdxQqEkPMExUki-4LcqyWJoYZG2tb2iKfwWkTssn7cD2KWn9VSxIQA5QmAijj0Pma9YFd-HsmUc6_gp4w_gd3u5xsQtWYA/s320/DSCF6128.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik aneka kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian
dari civitas akademika Tristar Samator (<i>member of</i> Tristar Group),
silakan daftarkan diri Anda dengan datang langsung ke <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25,
081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-32300647329478925842024-02-29T04:08:00.000-08:002024-02-29T04:14:10.186-08:00Mahasiswa Culinary Art Class Akpar Majapahit Sukseskan Program Hampers Package for Entrepreneur<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";">Chef Nadya Proaktif Dampingi Tim A-1 dan A-2 Selama Gelaran
Food Test demi Persembahkan Chicken Tandoori Set dan Opor Ayam untuk Hampers Package
<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXARQWG8f9Dh-6U-il19WH3dPQ8l8RX9eTrfpKrr0pqlfXkDWTBB-ZA89oH-wY2QbWuUp5AYFnus6FwdRQALhYVYqfb2rBA_788cfIl0ZBn8QUNwDR5zathOHqeTGSYVSsfdFLsHoaF3wzklnTRPaAsbplRiZm0sZxVYZ3hhh9MtUS0ooEVXJMnq2YvbI/s6000/DSCF5669.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXARQWG8f9Dh-6U-il19WH3dPQ8l8RX9eTrfpKrr0pqlfXkDWTBB-ZA89oH-wY2QbWuUp5AYFnus6FwdRQALhYVYqfb2rBA_788cfIl0ZBn8QUNwDR5zathOHqeTGSYVSsfdFLsHoaF3wzklnTRPaAsbplRiZm0sZxVYZ3hhh9MtUS0ooEVXJMnq2YvbI/w400-h266/DSCF5669.JPG" width="400" /></a></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">JELANG</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> datangnya
Bulan Suci Ramadhan dan Hari Raya Idul Fitri 1 Syawal 1445 H, mahasiswa
Culinary Art dan Pastry Art Tristar Group, wajib menyukseskan Program <i>Entrepreneurship</i>
yang digagas pihak kampus. Untuk kali ini mengangkat tema utamanya adalah <i>Hampers
Package for Entrepreneur</i>.<span></span></span></p><a name='more'></a> <o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipi9F9_KkwxqTVh4tsX-0LABzheycjQ9xt_rsAHF9XQtLB6c-9fu80SEfgXSYJyhYlUPiNUR36TThMZHzYr4qD2KZjVfxVVTn2zrM6CWrzBiq6wP4OUF8ZlsVe-bIb9hvbYuLNGGhrQq3MnnxP68Sjzc25MJtwr5GXKfg8DtWSaRlx1eTjVcwsuHfHiRc/s6000/DSCF5677.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipi9F9_KkwxqTVh4tsX-0LABzheycjQ9xt_rsAHF9XQtLB6c-9fu80SEfgXSYJyhYlUPiNUR36TThMZHzYr4qD2KZjVfxVVTn2zrM6CWrzBiq6wP4OUF8ZlsVe-bIb9hvbYuLNGGhrQq3MnnxP68Sjzc25MJtwr5GXKfg8DtWSaRlx1eTjVcwsuHfHiRc/s320/DSCF5677.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Demi<b> </b>menyukseskan Program <i>Entrepreneurship</i> Triwulan
I Tahun Akademik 2024 tersebut, maka <b>18 mahasiswa Culinary Art Akpar
Majapahit Kelas A Pagi (<i>member of</i> Tristar Group), </b>tampil <i>all out</i>
ketika menggelar <i>food test</i> membuat kreasi <i>Chicken Tandoori Set</i>
dan <i>Opor Ayam</i> untuk paket hantaran (<i>hampers package</i>), di <b>Kitchen
Modern 1, Lantai 3 Graha Tristar Jl. Raya Jemursari No. 244 Surabaya,</b> Rabu
(28/02/2024) pagi. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cOUJW_EOA5ezwLNDR4UXvjq5GaMy-Q0zeZC4NhDe7bDa-HP36wUAaDuT6Nqi-_3umuVlP2n84Zmv8K3O1ZP9wvur3HxPtHcQ9GkR7gcQ5Cli-r1niajAFgb1VgjHsi491qt-zUg7qa8C5Ybu4lZGNZGyuyv0-qh8tYqHpi8FPQPGCirLku2VCn4LDSc/s6000/DSCF5600.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1cOUJW_EOA5ezwLNDR4UXvjq5GaMy-Q0zeZC4NhDe7bDa-HP36wUAaDuT6Nqi-_3umuVlP2n84Zmv8K3O1ZP9wvur3HxPtHcQ9GkR7gcQ5Cli-r1niajAFgb1VgjHsi491qt-zUg7qa8C5Ybu4lZGNZGyuyv0-qh8tYqHpi8FPQPGCirLku2VCn4LDSc/s320/DSCF5600.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selama praktik <i>Entrepreneurship</i> yang menjadi salah
satu program unggulan, 18 mahasiswa Culinary Art Class --terbagi menjadi dua
tim <b>(Tim A-1 dan A-2)</b>-- disupervisi langsung oleh <b>Dosen Pengajar Culinary
Art Tristar Group</b> <b><i>Chef </i>Nadya Ratri Aryani S.Pd., M.Kes.,</b> antusias
masak <i>Chicken Tandoori Set</i> dan <i>Opor Ayam</i> dengan kualitas ala
hotel bintang lima untuk tujuan komersial agar hasilnya sesuai dengan
ekspektasi.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnchYgvEDKRFW3E39tsAN0Oar_6rzlWd61FkFh4MtXW6huqYpMArSZsclkTjROKnOJR2LwQ_L0-HQy2S2v2AUNsRTNDzJQfbjBgqnzoLcxofOkMKTJYGMfixKBnToYX3B1va_opgSv0asu5Ong2W8kVNXrt3wpPDu8dVwIu25pFGXge_qA9BPO0Oyov8/s6000/DSCF5607.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnchYgvEDKRFW3E39tsAN0Oar_6rzlWd61FkFh4MtXW6huqYpMArSZsclkTjROKnOJR2LwQ_L0-HQy2S2v2AUNsRTNDzJQfbjBgqnzoLcxofOkMKTJYGMfixKBnToYX3B1va_opgSv0asu5Ong2W8kVNXrt3wpPDu8dVwIu25pFGXge_qA9BPO0Oyov8/s320/DSCF5607.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selama gelaran <i>food test</i>, Rabu (27/02/2024), <b>Tim A-1
</b>(<b>Desi Antika </b>bersama delapan orang anggotanya) tampil antusias di <i>hot
kitchen</i> demi masak <i>Chicken Tandoori Set</i> untuk paket hantaran (<i>hampers
package</i>).<i> </i>Setiap paketnya berisi <i>Roasted Tandoori Chicken</i> + <i>Creamy
Garlic Sauce</i>, <i>Samoza</i>, <i>Sautee Potato Mediterranean Style</i> dan <i>Fattough
Salad</i> lengkap dengan <i>Dressing</i>-nya.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdtCVJQFTYNe-IH3iiVUBaW6Jkpe6IN0TNcEBa3DTnDkymH3H_NmvE4_WQWB0P3yaZ716mSjed1xoO8PqzLjFaeUih7p3p5_6shVuA9YmIDIigIyfma86AiU9dvOHyHscV9mzT_rQXGYRg5qj2H-nBVCvnur0a6yMwsE5DgJfA3CfWzLeQTwvdE0HA8A/s6000/DSCF5664.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdtCVJQFTYNe-IH3iiVUBaW6Jkpe6IN0TNcEBa3DTnDkymH3H_NmvE4_WQWB0P3yaZ716mSjed1xoO8PqzLjFaeUih7p3p5_6shVuA9YmIDIigIyfma86AiU9dvOHyHscV9mzT_rQXGYRg5qj2H-nBVCvnur0a6yMwsE5DgJfA3CfWzLeQTwvdE0HA8A/s320/DSCF5664.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”Kami perkirakan harga jual paket hantaran makanan khas
Timur Tengah tersebut berada pada kisaran Rp 100.000-an untuk setiap paketnya,”
kata Tika, sapaan akrab Ketua Tim A-1 kepada kru </span><span lang="EN-US"><a href="http://www.sekolahmasak.info/"><span face=""Arial",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">www.sekolahmasak.info</span></a></span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">, di sela-sela kesibukannya di <i>Hot Kitchen</i> Graha
Tristar Surabaya, kemarin. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmtCs4Xlp73HhB2Wp9wATjlXX3oRfxF2hHajoW_Cl8lebKGhB1oCx-_OL-QoUy5hZEi5c5ijlnYEJGlJBySD0lSfNj9beCAE8rHM2BZ6o27g2h2TZAvXWMdqE8AN2NPbwEoav2mTmja0C7797lcbEDALvocmltPcBFlD5_TGGi7bwGFkC3dW_J8fkzSE8/s6000/DSCF5644.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmtCs4Xlp73HhB2Wp9wATjlXX3oRfxF2hHajoW_Cl8lebKGhB1oCx-_OL-QoUy5hZEi5c5ijlnYEJGlJBySD0lSfNj9beCAE8rHM2BZ6o27g2h2TZAvXWMdqE8AN2NPbwEoav2mTmja0C7797lcbEDALvocmltPcBFlD5_TGGi7bwGFkC3dW_J8fkzSE8/s320/DSCF5644.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Sedangkan <b>Tim A-2 </b>(<b>Emir Muhammad Rafid</b> bersama
delapan personel lainnya) juga tampil <i>all out</i> selama gelaran <i>food
test</i>, demi memproduksi <i>Opor Ayam</i> untuk <i>hampers package</i>, yang
menjadi program <i>Entrepreneurship</i> unggulan memasuki awal 2024 ini.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-KvKTZYov0ICSOIdeP3OhtLWNqEdwwGiwNgLEIgXio47a2rjrKtYnPiuHfRrZ3AThh7WzwDLxpmq2Ld7guQMq_A-QHldl-4quFpfwC7JN4JI50sb5pc-rUM4Ooi8OJE5rShDUsThBd_zofbsk79wzKtRMjGIaLrYmnIzqi8hLY7ppPf0QK8aCqQtmgc/s6000/DSCF5642.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga-KvKTZYov0ICSOIdeP3OhtLWNqEdwwGiwNgLEIgXio47a2rjrKtYnPiuHfRrZ3AThh7WzwDLxpmq2Ld7guQMq_A-QHldl-4quFpfwC7JN4JI50sb5pc-rUM4Ooi8OJE5rShDUsThBd_zofbsk79wzKtRMjGIaLrYmnIzqi8hLY7ppPf0QK8aCqQtmgc/s320/DSCF5642.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hA0zqX52k-59TgPrBG_vDO6s08roLH4gwzRdsk2m7ydxjtR60Zc0PV6IhkZf_27TDB68ewc6Eh13Jh7-IyjC94x5NqsJzVes4cezl3UrcD0an5oLZ5lZxLlCQyKmxQR7kSUnNI-hncGceIW3FlPzFo0r2uckJbA9P5yZp-YqfpWEY_3R0X-K4aVhrto/s6000/DSCF5657.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5hA0zqX52k-59TgPrBG_vDO6s08roLH4gwzRdsk2m7ydxjtR60Zc0PV6IhkZf_27TDB68ewc6Eh13Jh7-IyjC94x5NqsJzVes4cezl3UrcD0an5oLZ5lZxLlCQyKmxQR7kSUnNI-hncGceIW3FlPzFo0r2uckJbA9P5yZp-YqfpWEY_3R0X-K4aVhrto/s320/DSCF5657.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Paket hantaran <i>Opor Ayam</i> itu berisi Opor Ayam, Sayur
Lodeh Manisah Terong, Dadar (Perkedel) Jagung, Lontong, Kerupuk, Bawang Goreng
dan Sambal Terasi sebagai <i>condiment</i>-nya. Dari kalkulasi sementara, harga
jual <i>Opor Ayam</i> <i>Hampers Package</i> itu dibandrol sekitar Rp 75.000-an
dan setiap paketnya bisa dikonsumsi untuk tiga orang<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3NL4xil8QLIrK346KI5wOPKR6IZ5yCLVeU_BRzDMhrEmHCLWHhUSDxKpwvAXqK4KVB2h4tF2Cr5IulNGgdLxs50iiDrktGHpwuwvT2AIh680eD-bBdFC_CXQMvzktfD7X9zgWJAS0-pMGWcHwPaJDjYPvjmtJ6NpmZ3m6MlGL3Hs0uow8y5vumgURhM/s6000/DSCF5683.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM3NL4xil8QLIrK346KI5wOPKR6IZ5yCLVeU_BRzDMhrEmHCLWHhUSDxKpwvAXqK4KVB2h4tF2Cr5IulNGgdLxs50iiDrktGHpwuwvT2AIh680eD-bBdFC_CXQMvzktfD7X9zgWJAS0-pMGWcHwPaJDjYPvjmtJ6NpmZ3m6MlGL3Hs0uow8y5vumgURhM/s320/DSCF5683.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selama berjibaku di <i>Hot Kitchen</i> Graha Tristar
Surabaya, baik Tim A-1 maupun Tim A-2 di dampingi <i>Chef</i> Nadya sejak
persiapan bahan baku, memprosesnya bersama segenap personel yang hadir pagi itu
hingga bagaimana membuat paket hantaran (<i>hampers package</i>) yang
superkeren, sebelum hasil masakan tersebut dijual kepada pembeli.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkF1_SruLXLMvuv7_bM4BtIFQ2PaGcZzNtuw6FcIjPDF2FxBWPx8H4H0miOFHoqp9gigAA1Nww9q1HJ01Gbo03o0jCkH9t9ATtZSqgBu8uc4AcW5qsqnzbBmJ8dIibtCvIzeaawjInP-UynxJLvQYprL071Nw4rmMCcisVmPXMyJdTCc71NP7m_BQH8M/s6000/DSCF5616.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtkF1_SruLXLMvuv7_bM4BtIFQ2PaGcZzNtuw6FcIjPDF2FxBWPx8H4H0miOFHoqp9gigAA1Nww9q1HJ01Gbo03o0jCkH9t9ATtZSqgBu8uc4AcW5qsqnzbBmJ8dIibtCvIzeaawjInP-UynxJLvQYprL071Nw4rmMCcisVmPXMyJdTCc71NP7m_BQH8M/s320/DSCF5616.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”Demi menjaring calon pembeli potensial, kami juga membuka
layanan melalui media sosial seperti <i>WhatsApp </i>(WA), <i>Facebook</i>, <i>Twitter</i>
maupun <i>Direct Selling</i>. Berdasarkan pengalaman sebelumnya, penjualan
lewat layanan media sosial terbukti efektif,” terang Emir yang dipercaya jadi Ketua
Tim A-2,<b> </b>di Kitchen Modern Graha Tristar Surabaya.<b><o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65sWvcSeMAEOjpFSh3Jrk8w-3XC3uUmLZcPv2r7PwWOaIC_MKmXNEBIYhfc-fAzEkfPZBGGb_ulkXRvkhu1Zjd5i-Ek-Ezh6mN9e2F84K6R49fSWM37WXV-M3aEXxe7-JId6CyaZghaWJAJKt6MAnj4agPzUQbQ8Z_vwYa45Zmd0CC8bVZBdUWxaA6xI/s6000/DSCF5593.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg65sWvcSeMAEOjpFSh3Jrk8w-3XC3uUmLZcPv2r7PwWOaIC_MKmXNEBIYhfc-fAzEkfPZBGGb_ulkXRvkhu1Zjd5i-Ek-Ezh6mN9e2F84K6R49fSWM37WXV-M3aEXxe7-JId6CyaZghaWJAJKt6MAnj4agPzUQbQ8Z_vwYa45Zmd0CC8bVZBdUWxaA6xI/s320/DSCF5593.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg891clxv1PDMfdaLUpTI8U-ShTUH32Mn6en_wSYJnHfcvOVidcE_XMYYGUSDjoCHwJ-5O0lOg8pA4jrP83f8kFkPGjjWv8ihtWxRlP7MzKvM5dB1LcxWRhIXaJp2ZB7WPRuvANFdO701nQT9lmYriHm5558jGdHEV1a6_eIXBfETTJgdqtWR4ouKuomC8/s6000/DSCF5598.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg891clxv1PDMfdaLUpTI8U-ShTUH32Mn6en_wSYJnHfcvOVidcE_XMYYGUSDjoCHwJ-5O0lOg8pA4jrP83f8kFkPGjjWv8ihtWxRlP7MzKvM5dB1LcxWRhIXaJp2ZB7WPRuvANFdO701nQT9lmYriHm5558jGdHEV1a6_eIXBfETTJgdqtWR4ouKuomC8/s320/DSCF5598.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Diakui Tika maupun Emir, jika teknik menjual melalui media
sosial saat ini sangat efektif namun perlu kegigihan dari masing-masing
personel untuk bisa meyakinkan kepada pelanggan bahwa paket hantaran<i> </i>yang
dibuat timnya betul betul istimewa dan layak jual, sekalipun harga jual <i>hampers
package</i> tersebut relatif mahal.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitp4FsY71nlMTG2zO1jwuJZkAc69-DXaqDlIpvy0O36AOfpysjh-SDThlIkNcoO9OheyrboXIEOIMINR38ZLnuOzjd7MzaN2RjTK1XSwhx08zxRqcEaxgA-GXzzBAukW7Hvff-HTUVLAwqZiIJ0bWhKhAKiXyRMaJb4yWNMG8VJy6JHL4s0cEOTMVi7eo/s6000/DSCF5653.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitp4FsY71nlMTG2zO1jwuJZkAc69-DXaqDlIpvy0O36AOfpysjh-SDThlIkNcoO9OheyrboXIEOIMINR38ZLnuOzjd7MzaN2RjTK1XSwhx08zxRqcEaxgA-GXzzBAukW7Hvff-HTUVLAwqZiIJ0bWhKhAKiXyRMaJb4yWNMG8VJy6JHL4s0cEOTMVi7eo/s320/DSCF5653.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizXNb9DBYUpA4Z75N_qQ2n7n4fvccrIpuXYMJn4Oht7l-SXBoV6vzQ79naHeS_QA-pVK7kklt1MGma8Oy0P_KkOUUT0YDYJprJ8HNXbX2oQBCPRzHkIeJsJq3VzkSnUhmzyqbA2fOfWVs7qjX-jXbyXjdVgtEEcoC5dgq8s2ah8MfkTxiAuW7WB_PLiE/s6000/DSCF5612.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgizXNb9DBYUpA4Z75N_qQ2n7n4fvccrIpuXYMJn4Oht7l-SXBoV6vzQ79naHeS_QA-pVK7kklt1MGma8Oy0P_KkOUUT0YDYJprJ8HNXbX2oQBCPRzHkIeJsJq3VzkSnUhmzyqbA2fOfWVs7qjX-jXbyXjdVgtEEcoC5dgq8s2ah8MfkTxiAuW7WB_PLiE/s320/DSCF5612.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tak salah jika masing-masing anggota tim (baik Tim A-1
maupun Tim A-2) saat ini mulai gencar menawarkan produk unggulannya tersebut
kepada pelanggan melalui layanan media sosial seperti <i>WhatsApp</i> (WA), <i>Facebook</i>,
<i>Twitter </i>maupun <i>Dirrect Selling</i>, sekalipun produksinya baru
dimulai pada Rabu (20/03/2024) dan Rabu (17/04/2024) mendatang. <i>Good jobs</i>!
<i>Bro & Sis</i>. <i>The most incredible</i> …<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsbwz8yeV6a03NKfOSFO7mvj6o-d5BUYQvIrOKMzUWL4RkB0WoRh1PP8WZ1qrP1xK0DK7aKO81DCRQNLXBbYOEJQWMMN8RmjiSrchNBG3BS-J5G9328Hs57tzsx01gezdn0SI_K1nBJkZYkqv5DaozjBIvR3gZBGSWyCN1pEUSwQXDpl9MHitOQbOeVs/s6000/DSCF5665.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKsbwz8yeV6a03NKfOSFO7mvj6o-d5BUYQvIrOKMzUWL4RkB0WoRh1PP8WZ1qrP1xK0DK7aKO81DCRQNLXBbYOEJQWMMN8RmjiSrchNBG3BS-J5G9328Hs57tzsx01gezdn0SI_K1nBJkZYkqv5DaozjBIvR3gZBGSWyCN1pEUSwQXDpl9MHitOQbOeVs/s320/DSCF5665.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik aneka kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian
dari civitas akademika Akpar Majapahit (<i>member of</i> Tristar Group),
silakan daftarkan diri Anda dengan datang langsung ke <b>Head Office</b> <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244
Surabaya, Telp. (031) 8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau
0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;">
(ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-38687488119820036752024-02-27T18:17:00.000-08:002024-02-29T04:50:32.897-08:00Asyiknya Praktik Masak Indonesian Cuisines Bersama Chef Nadya di Hot Kitchen Graha Tristar<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Mahasiswa Culinary Art
Sajikan Pepes Pindang Mangga Muda, Pesmol Gurame with Sayur Asem Jakarta &
Nasi Wangi, Empat Kreasi Masakan Khas Nusantara yang Penuh Cita Rasa <o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-UwfawNHx4mEt94xiPjq8A8XSwSKbIM_2cUAK-3Qv94IpfKpHLSFEGwKOEkXA88hb72OGQqHl5Z6g2ZRgrxNHgW0l4c8XGNL34VSaq1ZYC_ikosNZBmm7kH1WinwNkpVbSBuEFOolIpzLwWJs_8_jTZce_K2v-gv2ryMkuL0FEXUez7CwNfKo7W58A0/s6000/DSCF5413.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg-UwfawNHx4mEt94xiPjq8A8XSwSKbIM_2cUAK-3Qv94IpfKpHLSFEGwKOEkXA88hb72OGQqHl5Z6g2ZRgrxNHgW0l4c8XGNL34VSaq1ZYC_ikosNZBmm7kH1WinwNkpVbSBuEFOolIpzLwWJs_8_jTZce_K2v-gv2ryMkuL0FEXUez7CwNfKo7W58A0/w400-h266/DSCF5413.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">MAHASISWA Culinary Art Akpar
Majapahit Kelas A-1 Pagi</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> kembali
mendapat tantangan dari </span><b style="mso-bidi-font-weight: normal;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Chef
</span></i></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Nadya
Ratri Aryani</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> untuk
menyajikan empat kreasi masakan khas Nusantara, yakni <i>Pepes Pindang Mangga
Muda</i>, <i>Pesmol Gurame</i> <i>with</i> <i>Sayur Asem Jakarta</i> & <i>Nasi
Wangi</i> yang penuh cita rasa, di </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kitchen
Modern 1, Lantai 3 Graha Tristar Jl. Raya Jemursari No. 244 Surabaya,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> Selasa (27/02/2024) pagi.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Jmblq9LOQyMk0DYEqUxzz2hmi6E2zO4bjMmqkMjRt2-TvEupTVLIVOZ3nQaldqkwQ2zletA7jT3d4bUHsvHvWnr7f8bWt-zDwX23BjB_dbgT04aboFrb6LxANifzCNyGkiCpcs0g1TpygzzM9BknP5Ex_BFGRs2xIjb15WwcxkUv4A9KRjRxxeZTOMo/s6000/DSCF5443.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0Jmblq9LOQyMk0DYEqUxzz2hmi6E2zO4bjMmqkMjRt2-TvEupTVLIVOZ3nQaldqkwQ2zletA7jT3d4bUHsvHvWnr7f8bWt-zDwX23BjB_dbgT04aboFrb6LxANifzCNyGkiCpcs0g1TpygzzM9BknP5Ex_BFGRs2xIjb15WwcxkUv4A9KRjRxxeZTOMo/s320/DSCF5443.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Praktik masak menu <i>Indonesian Cuisines</i> yang
lezat itu merupakan materi praktik hari ke-10 yang dilakoni mahasiswa Culinary
Art Class. Dengan demikian selama 10 kali pertemuan berjibaku di <i>hot kitchen</i>
bersama <i>Chef </i>Nadya, mahasiswa sudah diajarkan membuat sekitar 30-an menu
masakan khas Nusantara nan mempesona.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElC_iV-edCACo8g8d5Poi4N57az3ndGdSfuC4zhphoFDvXlUdwcQ59Cx9jg1TNHOvmzTQD5rpqkyOwCFw5rozk2r9510kSrNuEEGfDvRxr5QdN3mRVkaqX4AifMEAjk0WKpKD-RijPplQnWwk_pM8yfh1I7BDSW_iS4IU9e4Od2FI8Qm38nnqcpYjNz8/s6000/DSCF5468.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiElC_iV-edCACo8g8d5Poi4N57az3ndGdSfuC4zhphoFDvXlUdwcQ59Cx9jg1TNHOvmzTQD5rpqkyOwCFw5rozk2r9510kSrNuEEGfDvRxr5QdN3mRVkaqX4AifMEAjk0WKpKD-RijPplQnWwk_pM8yfh1I7BDSW_iS4IU9e4Od2FI8Qm38nnqcpYjNz8/s320/DSCF5468.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Sesuai panduan praktik masak di Buku Ajar (Silabus),
maka pada tatap muka hari ke-10, <i>Chef </i>Nadya, sapaan akrabnya, mengajak 16
mahasiswa Culinary Art Class –terbagi dalam enam tim yakni </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tim A, B, C, D, E dan F</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">— berjibaku di hot kitchen demi membuat Bali dan
Lombok, yakni <i>Pepes Pindang Mangga Muda</i>, <i>Pesmol Gurame</i> <i>with Sayur
Asem Jakarta</i> & <i>Nasi Wangi</i> yang lezat menggoda selera.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtQRRiGxi-ALlOE6ZLcdccMi772QODoHNqqKZs1qDiKUmE27WijA1qijk7z3fIXOYJjNFND5S1eOBLX2fgTktGaIo5b5t858X7CIJSGvHZREuZa8o_4axHH0gyqqmJxvoiK6ycPsRuHq7nQiVNFWfqxbkNwOXfxgv09IAP_snPCbxNV3Wn-LlheBU1l0/s6000/DSCF5409.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWtQRRiGxi-ALlOE6ZLcdccMi772QODoHNqqKZs1qDiKUmE27WijA1qijk7z3fIXOYJjNFND5S1eOBLX2fgTktGaIo5b5t858X7CIJSGvHZREuZa8o_4axHH0gyqqmJxvoiK6ycPsRuHq7nQiVNFWfqxbkNwOXfxgv09IAP_snPCbxNV3Wn-LlheBU1l0/s320/DSCF5409.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Empat
menu masakan tradisional tersebut mendapat apresiasi dari segenap mahasiswa
Culinary Art Class yang hadir pagi itu untuk mempraktikkannya di <i>Hot Kitchen</i>
Graha Tristar Surabaya sesuai arahan dan pembagian tugas yang diberikan dosen
pembimbing.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhF_gVGNlZpjeYpDmmO1398-6BPZX49h5v9lgi9A8Uy79gInz4B83lnamAiesKWs3qOfPCQIJYuGexwuEt8pUdqzpSfSw9URgyS9nH2N5YWKnnTj435ssR3Kl71kxLl48KMwpr9lE9tY_03eoJxEBZftYXmpGRHT_NYckDa0pF4LejVnIlarSziAKm2o/s6000/DSCF5494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzhF_gVGNlZpjeYpDmmO1398-6BPZX49h5v9lgi9A8Uy79gInz4B83lnamAiesKWs3qOfPCQIJYuGexwuEt8pUdqzpSfSw9URgyS9nH2N5YWKnnTj435ssR3Kl71kxLl48KMwpr9lE9tY_03eoJxEBZftYXmpGRHT_NYckDa0pF4LejVnIlarSziAKm2o/s320/DSCF5494.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sebetulnya
empat menu makanan khas Indonesia itu sudah akrab di lidah mahasiswa Culinary
Art Class apalagi di lidah para penyuka masakan tradisional asli Nusantara. Makanya,
tidak ada salahnya jika di hotel-hotel berbintang pun saat ini berlomba untuk
menampilkan keotentikan aneka menu masakan <i>Indonesian Cuisines</i> yang
pamornya semakin berkibar berkat keunikan tampilan dan kekuatan aroma bumbu
rempahnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fQUF-JatXgEMdf8oMi2_IymK0pp6NtLqDejKIYSTgtHGEsdu4NUdM0gmW2xLlke4jjW8dSR6nVjRoi4O5dyaqI1sUpYQOoocbQSQyJaVnUXPNFajdFvC9LehqRHdbI2-Haoh01G6emLzH_gYmYDHArRX19lqxbqRDbHetwYKGz1cOT4grRxdAWj6N6c/s6000/DSCF5463.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-fQUF-JatXgEMdf8oMi2_IymK0pp6NtLqDejKIYSTgtHGEsdu4NUdM0gmW2xLlke4jjW8dSR6nVjRoi4O5dyaqI1sUpYQOoocbQSQyJaVnUXPNFajdFvC9LehqRHdbI2-Haoh01G6emLzH_gYmYDHArRX19lqxbqRDbHetwYKGz1cOT4grRxdAWj6N6c/s320/DSCF5463.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sesuai
dengan arahan <i>Chef </i>Nadya, maka tiga tim pertama, Tim A, B dan C diminta
fokus untuk masak <i>Pepes Pindang Mangga Muda with Sayur Asem Jakarta &
Nasi Wangi</i>. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKrFtgfVGaVu8sIzXW8AM3IXC9IvrylXQ-HhlCp8G19JXKaJ1DPahuifTW3g5DKbIzTtD-BoVYpqFtowwxdZI-F9uTH_1XiKX_ARyTr0x2-HVYgwsy8MgwFIdrZY9MQjH1AjI5cHnlVo9tFK8lz40GN8NsjjkJ11Ec94vMeYUgjEa45QDULX0IcXHy73s/s6000/DSCF5483.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKrFtgfVGaVu8sIzXW8AM3IXC9IvrylXQ-HhlCp8G19JXKaJ1DPahuifTW3g5DKbIzTtD-BoVYpqFtowwxdZI-F9uTH_1XiKX_ARyTr0x2-HVYgwsy8MgwFIdrZY9MQjH1AjI5cHnlVo9tFK8lz40GN8NsjjkJ11Ec94vMeYUgjEa45QDULX0IcXHy73s/s320/DSCF5483.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedangkan
tiga tim selanjutnya, yakni Tim D, E dan F ditantang masak <i>Pesmol Gurame with
Sayur Asem Jakarta & Nasi Wangi</i> yang lezat dan mem-<i>plating</i>-nya
agar tampilannya semakin keren dan berkelas ala sajian makanan di restoran dan hotel-hotel
berbintang.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTasPFN4WIGNJuL2WcdkNzAA8EcJKVFGFOLaUQLs_VuBUZmWqK8Qtacf2g6tngqYau13RKJhbwdaF4L2ODjSLpL2kfRHBVfAc0U5dv0dQ15aSA2P7sxKKbH2aixuonobgotcqZWPODiXpJ14wSPOAhlpH0d2cGXLA5uIDAulZt9FmzOalojCwY_ADJXoA/s6000/DSCF5505.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTasPFN4WIGNJuL2WcdkNzAA8EcJKVFGFOLaUQLs_VuBUZmWqK8Qtacf2g6tngqYau13RKJhbwdaF4L2ODjSLpL2kfRHBVfAc0U5dv0dQ15aSA2P7sxKKbH2aixuonobgotcqZWPODiXpJ14wSPOAhlpH0d2cGXLA5uIDAulZt9FmzOalojCwY_ADJXoA/s320/DSCF5505.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu Tim A, B dan C ditugasi masak <i>Pepes Pindang Mangga Muda</i>. Bahan yang
dibutuhkan adalah pindang (di-<i>clean</i> lebih dulu), green mango (dipotong
juliennce/grated) dan banana leaf. Sedangkan untuk membuat bumbu <i>paste</i>-nya
bahannya meliputi shallot, garlic, hot chili, red chili, turmeric, candlenut,
tomato, salt, pepper dan sugar dihaluskan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0Hck0TwKoaVzZNVIkapjG8Wf-p6HS_NwnZJTGofaXb5gHzvVpl2yquahItPBAFpWfvSgREbR4hCHZe2L5wwsW8l3SZaNP3QkEtDqR-yyh_qQzQJdo94RaREftO21Epg__zftohLsUZMAMyhes7Eb2ICo_TwhLurObewWMIFJkHgxsqxXYSgNLZMHxnA/s6000/DSCF5497.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr0Hck0TwKoaVzZNVIkapjG8Wf-p6HS_NwnZJTGofaXb5gHzvVpl2yquahItPBAFpWfvSgREbR4hCHZe2L5wwsW8l3SZaNP3QkEtDqR-yyh_qQzQJdo94RaREftO21Epg__zftohLsUZMAMyhes7Eb2ICo_TwhLurObewWMIFJkHgxsqxXYSgNLZMHxnA/s320/DSCF5497.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGFBzcjmoogu_MgyakjlrK5T19C_pz9iRN8E2mD2kMdAsnva5E_Poz8NMLsdkgk4TV0bmxAwuNH2e_bWfQG5u9DKyIkg3itgIwKSeqSu2vKy6jdjK9B8LEJq0YEH8fATDx2PkYEoIpO-GU-Y2lBGBSDSrSYXdEHPSR1upGcRqtWMTsB3llMLAHfi9CKfg/s6000/DSCF5512.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGFBzcjmoogu_MgyakjlrK5T19C_pz9iRN8E2mD2kMdAsnva5E_Poz8NMLsdkgk4TV0bmxAwuNH2e_bWfQG5u9DKyIkg3itgIwKSeqSu2vKy6jdjK9B8LEJq0YEH8fATDx2PkYEoIpO-GU-Y2lBGBSDSrSYXdEHPSR1upGcRqtWMTsB3llMLAHfi9CKfg/s320/DSCF5512.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selanjutnya
Tim D, E dan F yang diminta untuk masak <i>Pesmol Gurame</i>. Bahan yang
diperlukan adalah gurami (di-<i>clean</i> lebih dulu) baru dimarinasi dengan
salt dan lime selama 20 menitan, sebelum di-<i>fry</i>. Untuk membuat <i>sauce</i>-nya
maka bahan yang disiapkan meliputi leek (<i>small cut</i>), tomato (di-<i>dice</i>)
dan peanut. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLLkqUNNrcAqQlu1VF7o360RnpuFr7Dk8CGLIU_Pca_cwPV469GQTkVWLcTo5wGXrL8hcuUlN5egfTPrRqGyJkVovlAXlM7Gd2-xcI8mawI31kqM10xj2ZaPZo_bBzHTTGnvf8Jogm3QSqiSVCJPZUkguqpg4x-eDbwHNgn8_iGJmmtlzppbU1HabEV4/s6000/DSCF5500.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpLLkqUNNrcAqQlu1VF7o360RnpuFr7Dk8CGLIU_Pca_cwPV469GQTkVWLcTo5wGXrL8hcuUlN5egfTPrRqGyJkVovlAXlM7Gd2-xcI8mawI31kqM10xj2ZaPZo_bBzHTTGnvf8Jogm3QSqiSVCJPZUkguqpg4x-eDbwHNgn8_iGJmmtlzppbU1HabEV4/s320/DSCF5500.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedangkan
shallot, garlic, candlenut dan tamarind water dihaluskan dulu (hingga jadi
seperti <i>paste</i>) serta hot chili utuh lalu dimasak jadi satu berfsama
leek, tomato dan peanut. Juga tambahkan salt, pepper dan palm sugar secukupnya
masak sampai matang bersama gurami goreng dan tunggu beberapa saat sampai
bumbunya mengental.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX1SPsbfR3FX73U0Uz2HAkzIo1aGvd-ho-PknVtObAQSDAytHDsNGhRdOl1gQpqipxrYcjTLIVD7udJla7vO_63aVT5XjHRxCJQnhYTzaz60R53XYiwwb_aN_EZhPm5jkzTdz4lWNMtHSR0e9Ts7XZlOZmdkAeCD8t0VyYIDXKKCCojX8ZmVqvfSPhZE/s6000/DSCF5521.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX1SPsbfR3FX73U0Uz2HAkzIo1aGvd-ho-PknVtObAQSDAytHDsNGhRdOl1gQpqipxrYcjTLIVD7udJla7vO_63aVT5XjHRxCJQnhYTzaz60R53XYiwwb_aN_EZhPm5jkzTdz4lWNMtHSR0e9Ts7XZlOZmdkAeCD8t0VyYIDXKKCCojX8ZmVqvfSPhZE/s320/DSCF5521.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu semua tim juga diminta masak <i>Sayur Asem Jakarta</i> dan <i>Nasi Wangi</i>.
Untuk membuat Sayur Asem Jakarta, maka bahan yang dibutuhkan adalah water (di-<i>boiling</i>
dulu), tamarind paste, salam leaf, snake beans, peanut, labu siam (di-<i>dice</i>),
melinjo leaf (di-<i>clean</i> dulu), corn fresh (di-<i>small cut</i>), salt,
pepper dan sugar. Dan tahapan pekerjaan terakhir adalah masak <i>Nasi Wangi</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFlJyOWUPm-1FlmldabSz1lh6nhsS8ulWem64yWTT0SBycBFcPdtKFIRFdXOtsfBVCSLwct0JGlrwMaSgcLl1dD5GzxMrgimVtYLXeH318kJRbYRE5UYpASJxrcift_icKe9xIhZ6WO_BXgq6ySatWHjN5Dt4dLDj_n6BjDbwX48N6BtjYSUn6iPKMW8/s6000/DSCF5496.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvFlJyOWUPm-1FlmldabSz1lh6nhsS8ulWem64yWTT0SBycBFcPdtKFIRFdXOtsfBVCSLwct0JGlrwMaSgcLl1dD5GzxMrgimVtYLXeH318kJRbYRE5UYpASJxrcift_icKe9xIhZ6WO_BXgq6ySatWHjN5Dt4dLDj_n6BjDbwX48N6BtjYSUn6iPKMW8/s320/DSCF5496.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Giliran
selanjutnya masing-masing tim diminta untuk mem-<i>plating</i>-nya agar
tampilan masakan tersebut semakin keren, layaknya menu makanan yang biasa disajikan
di hotel-hotel berbintang di Surabaya dan sekitarnya. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX1SPsbfR3FX73U0Uz2HAkzIo1aGvd-ho-PknVtObAQSDAytHDsNGhRdOl1gQpqipxrYcjTLIVD7udJla7vO_63aVT5XjHRxCJQnhYTzaz60R53XYiwwb_aN_EZhPm5jkzTdz4lWNMtHSR0e9Ts7XZlOZmdkAeCD8t0VyYIDXKKCCojX8ZmVqvfSPhZE/s6000/DSCF5521.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtX1SPsbfR3FX73U0Uz2HAkzIo1aGvd-ho-PknVtObAQSDAytHDsNGhRdOl1gQpqipxrYcjTLIVD7udJla7vO_63aVT5XjHRxCJQnhYTzaz60R53XYiwwb_aN_EZhPm5jkzTdz4lWNMtHSR0e9Ts7XZlOZmdkAeCD8t0VyYIDXKKCCojX8ZmVqvfSPhZE/s320/DSCF5521.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Hasil
kreasi masakan enam tim mahasiswa tersebut, lalu dikritisi dan dievaluasi oleh <i>Chef</i>
Nadya dari aspek tampilan dan kreativitas, tekstur serta cita rasanya, sesuai
standar industri perhotelan.<i> Amazing banget. Good jobs! Bro & Sis</i> …<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jS7bzoDsOECVla_9q3FuRfvuYXsNNG0oOWUm7Uq4YnrqCVKGJeWPAcMgvRxKYSJ2Gy87EfkSiBn5alcb-n2hGl0yBDpyplI8DBkrgge5DlI3zArHFSapSWnObelQbg1v8Ta6Kr9OnD9baTHFFZph9ShwhXKmFa94LhJ4fa3j3mD-q_zUenHB70LHJpI/s6000/DSCF5291.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4jS7bzoDsOECVla_9q3FuRfvuYXsNNG0oOWUm7Uq4YnrqCVKGJeWPAcMgvRxKYSJ2Gy87EfkSiBn5alcb-n2hGl0yBDpyplI8DBkrgge5DlI3zArHFSapSWnObelQbg1v8Ta6Kr9OnD9baTHFFZph9ShwhXKmFa94LhJ4fa3j3mD-q_zUenHB70LHJpI/s320/DSCF5291.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtOAR8fVurVR1ikFnBIq9R_9hyYbk1F_XNDb1HkEw-FAnmcxB1w_e_SoKvZUwuHwB3Pf1oM-l5bSwnSj5Ak-f5ASasQmjeCkfZNBDc7pECNkvHpigdciG94DK8uEnN8E6skaFXeCH9e0kj-p56M7suDvVvMnGAqm7DBwybYaj8RIaQ6M53snGV2RUlLc/s6000/DSCF5304.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNtOAR8fVurVR1ikFnBIq9R_9hyYbk1F_XNDb1HkEw-FAnmcxB1w_e_SoKvZUwuHwB3Pf1oM-l5bSwnSj5Ak-f5ASasQmjeCkfZNBDc7pECNkvHpigdciG94DK8uEnN8E6skaFXeCH9e0kj-p56M7suDvVvMnGAqm7DBwybYaj8RIaQ6M53snGV2RUlLc/s320/DSCF5304.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik dengan kegiatan mahasiswa Culinary Art Class Akpar Majapahit <b>(<i>member
of </i>Tristar Group)</b> dan ingin bergabung menjadi mahasiswa Akpar
Majapahit, silakan merapat ke <b style="mso-bidi-font-weight: normal;">Graha
Tristar Jl. Raya Jemursari No 244 Surabaya</b><i style="mso-bidi-font-style: normal;">,</i> <b style="mso-bidi-font-weight: normal;">Telp. (031) 8433224-25,
081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-28298821548051162332024-02-23T18:26:00.000-08:002024-02-23T18:48:04.521-08:00Mahasiswa Pastry Art Tristar Manyar Tampil All Out Demi Sukseskan Program Entrepreneurship <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";">Chef Vivi Liong Supervisi Langsung Kinerja Tim A dan B ketika
Gelar Food Test Buat Kreasi Cupcakes dan Tartlet Kualitas Premium di Cold
Kitchen <o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpHHzjPdkoqRoy6N-B4VzoYsoY7gsKGWjO1F9L2AG8m4HCYhLPpWOO4FX9LEuz1Uj1C7D3gbvHJIk8Of2dpOp6bGArz2iU8GmKM8DQpvXv5dgHBuDLv9q2vGvDbyexVVaD_WxR00AhSiM5-2B4vUSd8NBo1uMdMZYHFr7pYwvO6Lj1uCQWY-anIjgdeE/s6000/DSCF5242.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCpHHzjPdkoqRoy6N-B4VzoYsoY7gsKGWjO1F9L2AG8m4HCYhLPpWOO4FX9LEuz1Uj1C7D3gbvHJIk8Of2dpOp6bGArz2iU8GmKM8DQpvXv5dgHBuDLv9q2vGvDbyexVVaD_WxR00AhSiM5-2B4vUSd8NBo1uMdMZYHFr7pYwvO6Lj1uCQWY-anIjgdeE/w266-h400/DSCF5242.JPG" width="266" /></a></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">UNTUK </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">menyukseskan
Program <i>Entrepreneurship</i> Triwulan I Tahun Akademik 2024, <b>16 mahasiswa
Pastry Art Tristar Manyar (<i>member of</i> Tristar Group) B Class, </b>tampil <i>all
out</i> ketika menggelar <i>food test</i> membuat kreasi <i>Cupcakes</i> (<i>Muffin</i>)
dan <i>Turtlet</i> untuk paket hantaran (<i>hampers package</i>), di <b>Kitchen
Modern 1, Lantai 1 Tristar Manyar Jl. Raya Manyar Kertoarjo No. 74 Surabaya,</b>
Kamis (21/02/2024) pagi.<span></span></span></p><a name='more'></a> <o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPEK8JqCc5wzlWxJsLK-wa3BaS8Nv1ZDrgqXw8W8n6NK8GqgJAaeQQhG-EUhzosI1ZtEpHYAPqioaf-ZIMdnpUuAL0Wu04vSP7pfiCdS5Q5hETsqpffNLjFe7Z_enrI4sycYy-5-sn5_QhxZnFjfRZRHw9wx_74iuX4Zp3NtwAR7SjeG1DJ00hh9Fye0/s6000/DSCF5226.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglPEK8JqCc5wzlWxJsLK-wa3BaS8Nv1ZDrgqXw8W8n6NK8GqgJAaeQQhG-EUhzosI1ZtEpHYAPqioaf-ZIMdnpUuAL0Wu04vSP7pfiCdS5Q5hETsqpffNLjFe7Z_enrI4sycYy-5-sn5_QhxZnFjfRZRHw9wx_74iuX4Zp3NtwAR7SjeG1DJ00hh9Fye0/s320/DSCF5226.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selama praktik <i>Entrepreneurship</i>, 16 mahasiswa Pastry
Art Class --terbagi menjadi dua tim <b>(Tim A dan B)</b>-- disupervisi langsung
oleh <b>Dosen Pengajar Pastry Art Tristar Group</b> <b><i>Chef </i>Vivi Liong</b>
agar produksi <i>Cupcakes</i> (<i>Muffin</i>) dan <i>Tartlet</i> kekinian
dengan kualitas premium untuk tujuan komersial tersebut, hasilnya sesuai dengan
ekspektasi.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqP2fthU5aNxk6hvmcap1DuOoAy4N1jn1XG2UddGvHzRfylZhx4iDwt-TYQhn5dy1OZNOEk2ckKgMBbjLHx2TIoa2fZWE5nsixO8wY6RreXrcKM_HtlxuQHxJSTNPN8Jq4rohb-LQ20aI95LFR15SJi7oVS6K2a02Kxg6bOvfPIulXYhCdgUt-hXTt3U/s6000/DSCF5206.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPqP2fthU5aNxk6hvmcap1DuOoAy4N1jn1XG2UddGvHzRfylZhx4iDwt-TYQhn5dy1OZNOEk2ckKgMBbjLHx2TIoa2fZWE5nsixO8wY6RreXrcKM_HtlxuQHxJSTNPN8Jq4rohb-LQ20aI95LFR15SJi7oVS6K2a02Kxg6bOvfPIulXYhCdgUt-hXTt3U/s320/DSCF5206.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selama gelaran <i>food test</i>, Kamis (21/02/2024), <b>Tim
A </b>(<b>Inna Morata </b>bersama tujuh orang anggotanya) tampil antusias demi
membuat dua kreasi <i>cupcakes</i>, yakni <i>Brownies Cupcake</i> dan <i>Cheese
Cupcake</i> untuk paket hantaran (<i>hampers package</i>).<i> </i>Kreasi <i>cupcakes</i>
kekinian tersebut rasanya manis (<i>sweet taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhR3ucRoVR2kVAU4uQXZnHqrmD29V8RE1CiFcLYurtjIg22BCPuzsy8oMgZd4qfFQQQTvQVukY-FRJAGU_sbiWnS5x0dxFVaEuLG7ZyD4Mmqpuf5SKkzLBvRFlJO59idd00a6v0UoIwJNMt_7BGbpRPrsHuuqGyJTKiEthBDJMOxwMA2CEEMf8ZBtPvo/s6000/DSCF5173.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHhR3ucRoVR2kVAU4uQXZnHqrmD29V8RE1CiFcLYurtjIg22BCPuzsy8oMgZd4qfFQQQTvQVukY-FRJAGU_sbiWnS5x0dxFVaEuLG7ZyD4Mmqpuf5SKkzLBvRFlJO59idd00a6v0UoIwJNMt_7BGbpRPrsHuuqGyJTKiEthBDJMOxwMA2CEEMf8ZBtPvo/s320/DSCF5173.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Dalam satu paket hantaran tersebut berisi empat buah <i>cupcakes</i>,
masing-masing dua buah <i>Brownies Cupcakes</i> dan dua buah <i>Cheese Cupcakes</i>.
Pihaknya saat ini masih menghitung berapa harga yang pantas untuk satu paket
hantaran <i>cupcakes</i> kekinian dengan kemasan superkeren. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKmh9g77Pk1pISM2ciHlkrvZxkDFjaBGALTDE45j_i_PU3_vksoE99D2_XMmvsRFIK-QWQpKeOWQikzIj-3uVZ4KCC6XowY7ocx_DN2m0mLEmQDoM-ab8Dedx1M9U6tlzxZ0XKZ5W9xSH1JuyhRLtz1KjaPtiEq9m4GxPIXxFOtabXxSC-QKTRoluwgo/s6000/DSCF5176.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZKmh9g77Pk1pISM2ciHlkrvZxkDFjaBGALTDE45j_i_PU3_vksoE99D2_XMmvsRFIK-QWQpKeOWQikzIj-3uVZ4KCC6XowY7ocx_DN2m0mLEmQDoM-ab8Dedx1M9U6tlzxZ0XKZ5W9xSH1JuyhRLtz1KjaPtiEq9m4GxPIXxFOtabXxSC-QKTRoluwgo/s320/DSCF5176.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”Kami perkirakan harga jual paket hantaran berisi empat buah
<i>cupcakes</i> premium tersebut bermain pada kisaran Rp 35.000-Rp 40.000 per
paketnya,” kata Inna, sapaan akrab Ketua Tim A kepada kru <a href="http://www.sekolahmasak.info/">www.sekolahmasak.info</a>, di sela-sela
kesibukannya di <i>Cold Kitchen</i> Tristar Manyar Surabaya, kemarin.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwKwsMhp0hdnUVV7PJPpeIEgNaXBezv1dnHPwbH8MvcXtRD0_IpSFzdHFH9lEw6M8FwIj-Mgpq2gZ9-oEWKh0NkG7s9-lQYXJ6QzYHsYBpymmGREBIhdkQQGfDSv3ALsWkVsLZYpdhAV_-Q_APIgkZGbK8aoWEjSolFMCQUXC9IM6erw3UST6b2026ac/s6000/DSCF5170.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSwKwsMhp0hdnUVV7PJPpeIEgNaXBezv1dnHPwbH8MvcXtRD0_IpSFzdHFH9lEw6M8FwIj-Mgpq2gZ9-oEWKh0NkG7s9-lQYXJ6QzYHsYBpymmGREBIhdkQQGfDSv3ALsWkVsLZYpdhAV_-Q_APIgkZGbK8aoWEjSolFMCQUXC9IM6erw3UST6b2026ac/s320/DSCF5170.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Sedangkan <b>Tim B </b>(<b>Tiffani Angie Liemdjaja</b>
bersama tujuh personel lainnya) juga tampil <i>all out</i> selama gelaran <i>food test</i>,
demi memproduksi dua kreasi <i>tartlet</i> kualitas premium dengan tampilan
kekinian, yakni <i>Sausage Corn Quiche</i> dan <i>Ragout Tart</i> yang berasa
asin/gurih (<i>savoury taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLUufcrTIdVrjChz2Kk3tN-tUQwz8NlkeawUIy5AJ_ar5h5a4F8cQ0qlbOCdwWLKfWZFxwR2iXO3VSYgAdl2SqqZDWmByAGWDc1EBc0Mcqt-q3-SMCiPhi6o9DF6bxSv2lCkYmTwuYvsCP-92Pe3P3MjdQMVunRZfSLhOMm6JTu4ybMTOL53I9A7d_aU/s6000/DSCF5191.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZLUufcrTIdVrjChz2Kk3tN-tUQwz8NlkeawUIy5AJ_ar5h5a4F8cQ0qlbOCdwWLKfWZFxwR2iXO3VSYgAdl2SqqZDWmByAGWDc1EBc0Mcqt-q3-SMCiPhi6o9DF6bxSv2lCkYmTwuYvsCP-92Pe3P3MjdQMVunRZfSLhOMm6JTu4ybMTOL53I9A7d_aU/s320/DSCF5191.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selama berjibaku di <i>Cold Kitchen</i> Tristar Manyar Surabaya,
pihaknya bersama segenap personel Tim B di dampingi <i>Chef</i> Vivi Liong yang
mengawal sejak persiapan bahan baku, memprosesnya menjadi produk <i>tartlet </i>kekinian
hingga bagaimana membuat paket hantaran (<i>hampers package</i>) yang
superkeren, sebelum produk pastry tersebut dijual kepada pelanggan setia.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxeYOaZmVQK2yXuEn8Lj6lGUtXvfGE_3ZvQYjnQmSR9ep8FCwYObjERwTuiYZjjfFySeZGzh5XjAGUvyp09_KaTzuSd0mlQuq58zqrlozZsB4DanXpF1dNuaQ2MRLhN5LGbZjOrWhaAcpcMlzytAwUGslSbyMjObU3dwqxTBaGGwmpoxdPL5CqIqCFoU/s6000/DSCF5124.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvxeYOaZmVQK2yXuEn8Lj6lGUtXvfGE_3ZvQYjnQmSR9ep8FCwYObjERwTuiYZjjfFySeZGzh5XjAGUvyp09_KaTzuSd0mlQuq58zqrlozZsB4DanXpF1dNuaQ2MRLhN5LGbZjOrWhaAcpcMlzytAwUGslSbyMjObU3dwqxTBaGGwmpoxdPL5CqIqCFoU/s320/DSCF5124.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”Demi menggaet calon pembeli potensial, kami juga membuka
layanan melalui media sosial seperti <i>WhatsApp </i>(WA), <i>Facebook</i>, <i>Twitter</i>
maupun <i>Direct Selling</i>. Berdasarkan pengalaman sebelumnya, penjualan lewat
layanan media sosial terbukti efektif,” terang Tiffani yang dipercaya jadi Ketua
Tim B,<b> </b>di Kitchen Modern Tristar Manyar Surabaya.<b><o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytMCsLmchjui67wYw-QdMPBhNnPcE0dk2hmTZgh-O224E2pG2lO1OxXxzZsoJxO0reZ7Gmws2JfQYNy9GbznXlL0iyW-FZAPtnfGyBHd61ctgtzZtAFPJIEDvnfwaRPcWJi4LBw7BNWuHfDVFc-vGqsLJp7gKAMRzUMZRQpa3e74jcLm1mqTzup9krkM/s6000/DSCF5157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhytMCsLmchjui67wYw-QdMPBhNnPcE0dk2hmTZgh-O224E2pG2lO1OxXxzZsoJxO0reZ7Gmws2JfQYNy9GbznXlL0iyW-FZAPtnfGyBHd61ctgtzZtAFPJIEDvnfwaRPcWJi4LBw7BNWuHfDVFc-vGqsLJp7gKAMRzUMZRQpa3e74jcLm1mqTzup9krkM/s320/DSCF5157.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrgfLFD1bUu-tDjMRgYUSEwa5ZuCRv7x-yY8YF_gdnDD2rh4rp5dcqrW85z4xQvzLk9kU5-ZVBcN9XC8sJMOu-NzuR1SO6C_P7DNszW556b_Tm6exMjhQEy6UI9E-K2IIJcUCMxjw0RHC0eeACiUR1S87mpzqJ9aLrv_rcPRKpi3T-hr8er3AV0rgEk0/s6000/DSCF5219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtrgfLFD1bUu-tDjMRgYUSEwa5ZuCRv7x-yY8YF_gdnDD2rh4rp5dcqrW85z4xQvzLk9kU5-ZVBcN9XC8sJMOu-NzuR1SO6C_P7DNszW556b_Tm6exMjhQEy6UI9E-K2IIJcUCMxjw0RHC0eeACiUR1S87mpzqJ9aLrv_rcPRKpi3T-hr8er3AV0rgEk0/s320/DSCF5219.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Diakui Tiffani, jika teknik menjual melalui media sosial
saat ini sangat efektif namun perlu kegigihan dari masing-masing personel untuk
bisa meyakinkan kepada pelanggan bahwa paket hantaran<i> tartlet</i> kualitas
premium yang dibuat timnya betul betul istimewa dan layak jual, sekalipun harga
jual <i>hampers package</i> tersebut tidaklah murah.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCkazgH9mQqr793bxu5QNLMckeAsCYO9Our5m-nNzlkjeBcHxZqi02q4S4X00n5JLv5ZftLH-oLGhOSWKgoLLUchZUN7wtaNOX4WrX8Baf81SpbUggnfINBCb_xasW8Lty8-9IHMgUtEh7mlr0pLl41dPYRrLwNuHUURcUbxdPHRAZFg_-NuUX10F7V00/s6000/DSCF5039.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCkazgH9mQqr793bxu5QNLMckeAsCYO9Our5m-nNzlkjeBcHxZqi02q4S4X00n5JLv5ZftLH-oLGhOSWKgoLLUchZUN7wtaNOX4WrX8Baf81SpbUggnfINBCb_xasW8Lty8-9IHMgUtEh7mlr0pLl41dPYRrLwNuHUURcUbxdPHRAZFg_-NuUX10F7V00/s320/DSCF5039.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tak salah jika masing-masing anggota tim (baik Tim A maupun
Tim B) saat ini mulai getol menawarkan produk unggulannya tersebut kepada
pelanggan melalui layanan media sosial seperti <i>WhatsApp</i> (WA), <i>Facebook</i>,
<i>Twitter </i>maupun <i>Dirrect Selling</i>, sekalipun produksinya baru
dimulai Kamis (14/03/2024) mendatang<i>. </i>Tujuannya untuk melihat berapa jumlah
pelanggan yang sudah <i>pre-order</i> (PO) sehingga semua produk yang dibuat nantinya
bisa terserap pasar seluruhnya. <i>Sold out</i>! <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0dlxs3VAbXyRifwtb9re50rqCMAJsx3PptOzqdIdMm642j7E89E7V4uhBvSXk4fkBqNd61QkZa6yQ4oKHpq8L0jMQ7G9lTysbv-Liwes9HSmtOLtPoTjzgePayFvK4JEx6-lbYKh5cElWIVA7wHPtYaVtEL349tcmQ9kAn8WHWGJ41TYTKGdyVd3xbI/s6000/DSCF5126.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0dlxs3VAbXyRifwtb9re50rqCMAJsx3PptOzqdIdMm642j7E89E7V4uhBvSXk4fkBqNd61QkZa6yQ4oKHpq8L0jMQ7G9lTysbv-Liwes9HSmtOLtPoTjzgePayFvK4JEx6-lbYKh5cElWIVA7wHPtYaVtEL349tcmQ9kAn8WHWGJ41TYTKGdyVd3xbI/s320/DSCF5126.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Jelang datangnya <b>Bulan Suci Ramadhan dan Hari Raya Idul
Fitri 1 Syawal 1445 H,</b> mahasiswa Culinary Art dan Pastry Art Tristar Group
wajib menyukseskan Program <i>Entrepreneurship</i> yang digagas pihak kampus.
Untuk kali ini mengangkat tema utamanya adalah <i>Hampers Package for
Entrepreneur</i>. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTQqatUs6nWPjvsoJWrYv-7MzmoR6J3syuBdz9K4n_jfz8Ky69T3Y2yqPXa7f7jNVMBaapBXT7OYDcR0CwUZSXEPL3Tn_Z6Z44NjQX_ffoVMOBwkd1yYyymOc7C_agsJiWFfw8pIVBoVQkQ5_JcSfdWUANcIyBWmLcDbh00LTvEYa8Vl3kjTHV2KF_A8/s6000/DSCF5130.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieTQqatUs6nWPjvsoJWrYv-7MzmoR6J3syuBdz9K4n_jfz8Ky69T3Y2yqPXa7f7jNVMBaapBXT7OYDcR0CwUZSXEPL3Tn_Z6Z44NjQX_ffoVMOBwkd1yYyymOc7C_agsJiWFfw8pIVBoVQkQ5_JcSfdWUANcIyBWmLcDbh00LTvEYa8Vl3kjTHV2KF_A8/s320/DSCF5130.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOheht6YCsNEb-i-NdMIz8Atz5_sbRNEQX6mbP8kDbyRb1p9jxIE4c3yE2S84uuugXo8jN0Eft2oSDkEuGdf15rWsBBI7lGGHQ7lMhEPbIeugdWRTTcxn3xZXr8iq3gayISKWvmXKWOlHmLekq3IRQ7NbRvuyHy6Ti7TZkVLvFpKxkIkt_9g4t7v7Cn3c/s6000/DSCF5115.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOheht6YCsNEb-i-NdMIz8Atz5_sbRNEQX6mbP8kDbyRb1p9jxIE4c3yE2S84uuugXo8jN0Eft2oSDkEuGdf15rWsBBI7lGGHQ7lMhEPbIeugdWRTTcxn3xZXr8iq3gayISKWvmXKWOlHmLekq3IRQ7NbRvuyHy6Ti7TZkVLvFpKxkIkt_9g4t7v7Cn3c/s320/DSCF5115.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Informasinya, aneka kreasi cantik paket hantaran (<i>hampers
package</i>) persembahan setiap tim dari masing-masing kampus di bawah jaringan
Tristar Group tersebut juga akan dilombakan di <i>Food Society</i> Pakuwon Mall
Surabaya, Sabtu (09/03/2024) mendatang. <i>Good jobs</i>! <i>Bro & Sis</i>.
<i>So cool</i> …<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEp7V5s50iFJ_kYYAiorP8s5vFg9vphh2ZOWofmUqvyE65-kPhZ7hDtNK1V7MfF_RvYT7XedP16rAx0Bkf0Avo-Jb16j4fjiS3-NXUvt5LnBxX15WFOEmAC1mgx5ttkVsMASb7ncGjLBGWN5kvZcIAM4zEQy8k2w3xB6K5uWXmOplJlzR4TMGNIGUjaw/s6000/DSCF5132.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlEp7V5s50iFJ_kYYAiorP8s5vFg9vphh2ZOWofmUqvyE65-kPhZ7hDtNK1V7MfF_RvYT7XedP16rAx0Bkf0Avo-Jb16j4fjiS3-NXUvt5LnBxX15WFOEmAC1mgx5ttkVsMASb7ncGjLBGWN5kvZcIAM4zEQy8k2w3xB6K5uWXmOplJlzR4TMGNIGUjaw/s320/DSCF5132.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbHCEs4ZfpM-PTnNePDRqFrrDJbUSbzg3rIsp_5bFQcpC1Io29lVqWuYFdDMpXXs_z5PBj9WNdKuohBK16c8wMIFb2e9_ap6ajvVVjVW3X_3R2vV8c5TbytENYnAMXg3MDqa-XEbbCZMt8hcuFzjvQKmf9xUftUsA5UkCPiv91Is5WMyzHMx5fzoLmR8/s6000/DSCF5181.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpbHCEs4ZfpM-PTnNePDRqFrrDJbUSbzg3rIsp_5bFQcpC1Io29lVqWuYFdDMpXXs_z5PBj9WNdKuohBK16c8wMIFb2e9_ap6ajvVVjVW3X_3R2vV8c5TbytENYnAMXg3MDqa-XEbbCZMt8hcuFzjvQKmf9xUftUsA5UkCPiv91Is5WMyzHMx5fzoLmR8/s320/DSCF5181.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik aneka kegiatan mahasiswa Pastry Art Class dan ingin menjadi bagian
dari civitas akademika Tristar Manyar (<i>member of</i> Tristar Group), silakan
daftarkan diri Anda dengan datang langsung ke <b>Head Office</b> <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244
Surabaya, Telp. (031) 8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau
0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;">
(ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; mso-outline-level: 3; text-align: justify; text-justify: inter-ideograph;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-70832087709304350952024-02-20T20:27:00.000-08:002024-02-20T20:33:50.917-08:00Aksi Ciamik Mahasiswa Praktik Masak Continental Cuisines di Kitchen Modern Tristar Samator <p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 24pt;">Mahasiswa Culinary Art Tampilkan Spanish Style Squid dan Gambas Al-Ajillo (Garlic Shrimp), Dua Menu Masakan Klasik dari Spanyol yang Comida Deliciosa</span></b><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p></o:p></span></b></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyrPd3VRv3Z7ou9vCn_P_bQTRXxVpYzuUTMiPGBYk0iruZRnsOaMTP6xfCHzclB-EJS_icbk7qeLMIrbFH-iZVE5CxgeOQYYCLd7i7R5LgHAgHZspSIN2dtQPgPbaOXgUA7_s68AQ7EbzEVKdIIes7EU-WwbCrsCOcveqYJGDFnHyWO-OB0YREwZhdQ3Y/s6000/DSCF4974.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyrPd3VRv3Z7ou9vCn_P_bQTRXxVpYzuUTMiPGBYk0iruZRnsOaMTP6xfCHzclB-EJS_icbk7qeLMIrbFH-iZVE5CxgeOQYYCLd7i7R5LgHAgHZspSIN2dtQPgPbaOXgUA7_s68AQ7EbzEVKdIIes7EU-WwbCrsCOcveqYJGDFnHyWO-OB0YREwZhdQ3Y/w400-h266/DSCF4974.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">UNTUK </span></b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">kali kesekian, mahasiswa</span><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Culinary Art Tristar Samator (<i>member of</i> Tristar Group), tampil penuh semangat saat ditantang Dosen </span><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Pengajar Culinary Art Tristar Group <i>Chef </i>Thomas Denny,</span></b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> masak dua menu masakan klasik <i>Continental Cuisines</i>, yakni <i>Spanish Style Squid</i> dan <i>Gambas Al-Ajillo</i> (<i>Garlic Shrimp</i>) yang <i>comida deliciosa</i> (lezat banget) rasanya.</span></p><a name='more'></a><p></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NC8MN9W_ot7t8PezQXeAMDhayKdHKRnTZa34zWwCqzD2jbA1q0HV-YTko1NtgChBKwBV9Rpt_MpkCCG4A2rrIv7RWgBBHIOSanRYCy9_NinGKQ8vVw6uc8ahN_DepEHWM1wveXnjvUW-54Cznge_DZbnRV7Cyo1i6C3i7MrPAPtrKJGnmVv_EcrrJx4/s6000/DSCF4914.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2NC8MN9W_ot7t8PezQXeAMDhayKdHKRnTZa34zWwCqzD2jbA1q0HV-YTko1NtgChBKwBV9Rpt_MpkCCG4A2rrIv7RWgBBHIOSanRYCy9_NinGKQ8vVw6uc8ahN_DepEHWM1wveXnjvUW-54Cznge_DZbnRV7Cyo1i6C3i7MrPAPtrKJGnmVv_EcrrJx4/s320/DSCF4914.JPG" width="320" /></a><span face="Arial, sans-serif" style="font-size: 12pt; text-align: justify;"> </span></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Menurut Chef Thomas, <i>Spanish Style Squid</i> merupakan salah satu menu masakan klasik dari Negeri Matador (Spanyol). Olahan <i>seafood</i> (cumi-cumi) yang masih <i>fresh</i> itu dipadupadankan dengan bumbu khas dari kawasan Mediterania yakni </span><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">onion, butter, olive oil, garlic, squid, white wine, lemon, salt & pepper.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHI6ANxBD-7WRQcykMQk6N2XHMBmuLDn_T9PHLKwW96y4W5nPBNAJC1aQhn2GwVbysO_qSjP0QNnVyI6ziyznV6tO9HhdVI84Uu_FaUrYQHiux53oLquNFRh2DcvFd5VpyeFbJAcg2nZlrzxtfuF6ju2q8JYEVqm7Kw0fYMsflnd1NnbA6phRn4lOYVrg/s6000/DSCF4909.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHI6ANxBD-7WRQcykMQk6N2XHMBmuLDn_T9PHLKwW96y4W5nPBNAJC1aQhn2GwVbysO_qSjP0QNnVyI6ziyznV6tO9HhdVI84Uu_FaUrYQHiux53oLquNFRh2DcvFd5VpyeFbJAcg2nZlrzxtfuF6ju2q8JYEVqm7Kw0fYMsflnd1NnbA6phRn4lOYVrg/s320/DSCF4909.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Sedangkan <i>Gambas Al-Ajillo</i> (<i>Garlic Shrimp</i>) juga termasuk dalam kelompok menu masakan legendaris dari Spanyol, berupa olahan udang bawang yang dimasak dengan minyak zaitun. Meju sederhana tersebut layak dicoba sendiri di rumah, karena bahannya mudah diperoleh di pasar-pasar swalayan di kawasan Surabaya dan sekitarnya.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqW2piALFvkXbW-f7hojZVqFjtGSF_EPR3pcP2Wmj29hnytIyMw0qwoMDG7surevn_7FZmzKhogDsX3HQle6jssQxARN5CvjVWSQaYlANsLgJUy-YPPJ92YaMO1O8WqWJ6CrHj3oyiz_bQuqAD32HU080fSUgXamXYHoOlegw14K519i9sElgyBxfILc/s6000/DSCF4965.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuqW2piALFvkXbW-f7hojZVqFjtGSF_EPR3pcP2Wmj29hnytIyMw0qwoMDG7surevn_7FZmzKhogDsX3HQle6jssQxARN5CvjVWSQaYlANsLgJUy-YPPJ92YaMO1O8WqWJ6CrHj3oyiz_bQuqAD32HU080fSUgXamXYHoOlegw14K519i9sElgyBxfILc/s320/DSCF4965.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Praktik masak dua menu <i>Continental Cuisines</i> pada hari ke-10 itu diikuti 10 mahasiswa Culinary Art Tristar Samator A Class, Setiap individu mahasiswa fokus masak satu menu sesuai tugas dari <i>Chef</i> Thomas. Praktik masak itu sendiri dihelat di <b>Kitchen Modern Sky Suites SOHO-The Samator Jl. Raya Kedungbaruk No. 26-28 Surabaya,</b> Kamis (15/02/2024), pekan lalu.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3bKpgIvtbuvB8tIpD1jXe55x1Na4sUSGpo00JjyElzSCsJqCzDpKtnL4VJ9RiCuM1CQ8wa93Rz9fD83PBovcE-9tnZdq5QN-RYXoVr_iBU3XtE3e2bd6xorpeRlnJr2oCovpqEUBni7k9TJ87CdP9ecIY9-EMs7d53Rg2WDLfhkjywtNAOVowuaLUi4/s6000/DSCF5021.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc3bKpgIvtbuvB8tIpD1jXe55x1Na4sUSGpo00JjyElzSCsJqCzDpKtnL4VJ9RiCuM1CQ8wa93Rz9fD83PBovcE-9tnZdq5QN-RYXoVr_iBU3XtE3e2bd6xorpeRlnJr2oCovpqEUBni7k9TJ87CdP9ecIY9-EMs7d53Rg2WDLfhkjywtNAOVowuaLUi4/s320/DSCF5021.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnlHuPsS9Ee4peIbaJvz8lE8wbLNjitUi920UoYkq-kidA1rOj5JPBxkbnbaZXD9U7OA5apnwIs3-_LhXjgWtbR8shWdr58MNYohVvNR5tB7WGcCrxcRu5HaW8tFHwhgrLAwo_rS8Xa_EWDw7axKCvk2W5veK2gVEavoJuUgZkvFzOZ25JOzTwUMCg4U/s6000/DSCF4992.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUnlHuPsS9Ee4peIbaJvz8lE8wbLNjitUi920UoYkq-kidA1rOj5JPBxkbnbaZXD9U7OA5apnwIs3-_LhXjgWtbR8shWdr58MNYohVvNR5tB7WGcCrxcRu5HaW8tFHwhgrLAwo_rS8Xa_EWDw7axKCvk2W5veK2gVEavoJuUgZkvFzOZ25JOzTwUMCg4U/s320/DSCF4992.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Sesuai arahan dari <i>Chef </i>Thomas di <i>Hot Kitchen</i> Tristar Samator, lima mahasiswa yang hadir pagi itu diberi tantangan untuk masak <i>Spanish Style Squid</i>, sedangkan lima mahasiswa lainnya diminta fokus masak <i>Gambas Al-Ajillo </i>(<i>Garlic Shrimp</i>). Demi masak dua menu <i>Continental Cuisines</i> tersebut, maka setiap individu mahasiswa juga wajib mengikuti <i>Standard Operation & Procedure</i> (SOP) yang biasa diterapkan di industri perhotelan.<o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6M7hb6vkwanlm7x77o0lcZuN39anod7X7eE6lonM-KwvCj83qjdgYADV_NlxTa29Pzir1Y2de1OjzDqZ-oK9WSXIjfQIiE9DXCHiF0HYDGrBLdzDRzNqLZAsg0XgA1ndq41A9NkBplkD4PZziTsDk5wPe0g_eVYv0T07AjGmmRHCU8IcNWG3BNADXwsk/s6000/DSCF4978.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6M7hb6vkwanlm7x77o0lcZuN39anod7X7eE6lonM-KwvCj83qjdgYADV_NlxTa29Pzir1Y2de1OjzDqZ-oK9WSXIjfQIiE9DXCHiF0HYDGrBLdzDRzNqLZAsg0XgA1ndq41A9NkBplkD4PZziTsDk5wPe0g_eVYv0T07AjGmmRHCU8IcNWG3BNADXwsk/s320/DSCF4978.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMExtdB9Y1Zbt2CVDgySA13-Xz4usfBhl2MdAwwmmCndQM5jAxlgc_8JCd7cWFBKf3LdPLUURAHMGCA3A3FEtQQW1Fbm1q9ciSegVdiZOFDeQuFGKxp6djlUfXmknNTPfbPVqUo_MtZx7diqu11WUtsyPZeqmgMRD7dgoM5_5sIQmI0fA8E-DVD1N9ILg/s6000/DSCF4980.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMExtdB9Y1Zbt2CVDgySA13-Xz4usfBhl2MdAwwmmCndQM5jAxlgc_8JCd7cWFBKf3LdPLUURAHMGCA3A3FEtQQW1Fbm1q9ciSegVdiZOFDeQuFGKxp6djlUfXmknNTPfbPVqUo_MtZx7diqu11WUtsyPZeqmgMRD7dgoM5_5sIQmI0fA8E-DVD1N9ILg/s320/DSCF4980.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">”Setiap individu mahasiswa, saya minta persembahkan kreasi masakan khas Spanyol itu dengan tampilannya kekinian dengan <i>plating</i>-an nan keren, berkelas dan lezat rasanya, seperti layaknya hidangan makanan mewah di hotel berbintang,” terang <i>Chef</i> Thomas Denny kepada kru <a href="http://www.sekolahmasak.info/">www.sekolahmasak.info</a>, di ruang kerjanya, pekan lalu.</span><b><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p></o:p></span></b></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 18.4px;"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEJzqiP6MN0TaeavMTCcXOV4vK5j8r3Bb_14HOuHBKy7IOtKcyNVSZdHl-Mev4gncqIJB4J5JCkzu2azzpIbB8eq91qCl6_8MLpAhks3Pg92OxILkE0lMD0Ch3lXtIdhgO88Q7VVhnPfHcQbSSRRJ-ebGpZA9CE4f7yQvCHKZNDnxM7RLxxRQmbu_Rjo/s6000/DSCF4961.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXEJzqiP6MN0TaeavMTCcXOV4vK5j8r3Bb_14HOuHBKy7IOtKcyNVSZdHl-Mev4gncqIJB4J5JCkzu2azzpIbB8eq91qCl6_8MLpAhks3Pg92OxILkE0lMD0Ch3lXtIdhgO88Q7VVhnPfHcQbSSRRJ-ebGpZA9CE4f7yQvCHKZNDnxM7RLxxRQmbu_Rjo/s320/DSCF4961.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_Z1C6G5ieY9IXUvcyWhl7sLgXDtLMkDyJ3uLRiq_ubA4m2ARpgzuKRFPwi3Fnb5mGQBrXOef3ydedYhkm2gN99_1odt_F6s19il9yyapHFkIWY4ltCxyBpUIsOlmxNMNOg1kzhuzsL29vFL_7O2o6Fh9lihEV51Y9ODIUWS11opVvSxB8hUmYCb-MBU/s6000/DSCF4933.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_Z1C6G5ieY9IXUvcyWhl7sLgXDtLMkDyJ3uLRiq_ubA4m2ARpgzuKRFPwi3Fnb5mGQBrXOef3ydedYhkm2gN99_1odt_F6s19il9yyapHFkIWY4ltCxyBpUIsOlmxNMNOg1kzhuzsL29vFL_7O2o6Fh9lihEV51Y9ODIUWS11opVvSxB8hUmYCb-MBU/s320/DSCF4933.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 18.4px;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 18.4px;">Demi memudahkan pekerjaan di <i>Hot Kitchen</i> Tristar Samator,<b> </b>10 mahasiswa Culinary Art Class yang hadir pagi itu berbagi tugas sesuai pembagian <i>jobs</i> dari Dosen Pembimbing. Lima mahasiswa pertama fokus masak <i>Spanish Style Squid</i>, sedangkan lima mahasiswa yang lainnya masak <i>Gambas al-Ajillo</i> yang <i>comida deliciosa</i>. Durasi masak dua menu <i>Continental Cuisines</i> itu tidak lebih dari 90 menitan</span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiHpyUWCpMQc9h8ljzWDfIE3Jan4FMDWsj-VDUaYVqYSbKBnSTRNkOV-oAZmVlSJNZKCj0uQeSNNfziirjXkjZr5KtqIOvdxIyyqOcnicz3n-EJy0Yxzkd_KF9KTm3EBAEw9ycPGb1fP2KU3PIOWpi2UHuIuLUn0qIdbpzvtIfBsWqNj3l2fdAkU_ZHU/s6000/DSCF4847.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkiHpyUWCpMQc9h8ljzWDfIE3Jan4FMDWsj-VDUaYVqYSbKBnSTRNkOV-oAZmVlSJNZKCj0uQeSNNfziirjXkjZr5KtqIOvdxIyyqOcnicz3n-EJy0Yxzkd_KF9KTm3EBAEw9ycPGb1fP2KU3PIOWpi2UHuIuLUn0qIdbpzvtIfBsWqNj3l2fdAkU_ZHU/s320/DSCF4847.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EKhzWO721VP6szzty5y8ynzR3ee3wK_dhaiuK0CY4mm3Q2loddJ0MDZ-dhRyAA-ewCF9BKy-4mFSWBFUwPIH5PWM8Me49XtX_EuFIWakJAjLADyUlSl7RRvUOdSYavk-hl_gooCvrdO0EY4RS9Cafo6c8vVE6-EhjW38Mj63aeJyzK6Hz-EUbkCvZns/s6000/DSCF4834.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2EKhzWO721VP6szzty5y8ynzR3ee3wK_dhaiuK0CY4mm3Q2loddJ0MDZ-dhRyAA-ewCF9BKy-4mFSWBFUwPIH5PWM8Me49XtX_EuFIWakJAjLADyUlSl7RRvUOdSYavk-hl_gooCvrdO0EY4RS9Cafo6c8vVE6-EhjW38Mj63aeJyzK6Hz-EUbkCvZns/s320/DSCF4834.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Demi
mempersembahkan hasil masakan terbaiknya, maka setiap individu mahasiswa Culinary
Art Class pun berupaya tampil <i style="mso-bidi-font-style: normal;">all out</i>
saat masak hingga mem-<i>plating</i>-nya, sebelum kreasi masakan tersebut dievaluasi
dan dikritisi <i>Chef</i> Thomas. Selama berjibaku di Kitchen Modern Tristar Samator,
masing-masing personel berusaha tampil <i>ciamik</i>!<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSE5OIT5lB9Ww1CrcjETAO3xKIMfIL1p8hLNRebQGi7lR46vPgnoP5EfTL-0bk2GIYPRa-v5440oIAL9ZL_Y9vcDO0wz15-MeOTHHO_8_8Rdxb417c6Cvv9HVgGkRelN_vi12lhnu-ecWlnXbmfa9eBrbGU2sNQm-GGRXN7ahpzm4b_ogk93Dc-hLHWU/s6000/DSCF4840.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJSE5OIT5lB9Ww1CrcjETAO3xKIMfIL1p8hLNRebQGi7lR46vPgnoP5EfTL-0bk2GIYPRa-v5440oIAL9ZL_Y9vcDO0wz15-MeOTHHO_8_8Rdxb417c6Cvv9HVgGkRelN_vi12lhnu-ecWlnXbmfa9eBrbGU2sNQm-GGRXN7ahpzm4b_ogk93Dc-hLHWU/s320/DSCF4840.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTno3_xNXUxKG-ZGZH0VA5UtQJzD5afCmsh3nd0atHSed5fG5MExocBLLsKcMYfqCegDJM66lCe62W3-82g4DxoqsBbnbcyTv0cM5eoUqEIW9AAdjHAjEA_8pS1rukwTiOEBuFcNKg3YueQz2xOCvfEpn1TpnzL8yvwYB6COp7Kq4Gi3TBe8BQpPMbA50/s6000/DSCF4843.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTno3_xNXUxKG-ZGZH0VA5UtQJzD5afCmsh3nd0atHSed5fG5MExocBLLsKcMYfqCegDJM66lCe62W3-82g4DxoqsBbnbcyTv0cM5eoUqEIW9AAdjHAjEA_8pS1rukwTiOEBuFcNKg3YueQz2xOCvfEpn1TpnzL8yvwYB6COp7Kq4Gi3TBe8BQpPMbA50/s320/DSCF4843.JPG" width="213" /></a></div>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Bahan
yang dibutuhkan untuk masak <i>Spanish Style Squid</i> (masakan klasik dari Negeri
Matador) itu meliputi onion, butter, olive oil, garlic, squid, white wine,
lemon, salt & pepper. Sementara itu untuk mem-<i>plating</i>-nya sendiri,
Anda siapkan juga parsley dan <i>tuilles</i> agar tampilan masakan tersebut semakin keren dan
berkelas.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLeEhRDHgVKVu912tDtyV9bpsQulLSWexQb7cMohmSHjIiQwlaItMCeAkSrdLiY3v85itp64riNpYkOUtgROkMe2SNar12ZqD1BW9KBem70VDNIHeVt5mEDpQqhQ_vSTQ9KKthp9RNR_VkbSCJKQtxLYdq5V0vob01x3ioklD5CHAs646c663oqfwFxe0/s6000/DSCF4829.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLeEhRDHgVKVu912tDtyV9bpsQulLSWexQb7cMohmSHjIiQwlaItMCeAkSrdLiY3v85itp64riNpYkOUtgROkMe2SNar12ZqD1BW9KBem70VDNIHeVt5mEDpQqhQ_vSTQ9KKthp9RNR_VkbSCJKQtxLYdq5V0vob01x3ioklD5CHAs646c663oqfwFxe0/s320/DSCF4829.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzBc-EGTomqTmPuZwGDm4GbBNm2JaAbADltPE5itlmg06u1BGXLsv5UpfjNbhLb6x0qCReIoOG43k2gjMusA7yDqjhWnmj8mMnMSBl4QdjNSwkgIcwXp4J-rwmC38BuaF3Lh2daH2fiBz3Yl_epZFREZu7R7u1-akSTh3wjnkgqdlpojWbHMHcGLp2aA/s6000/DSCF4837.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGzBc-EGTomqTmPuZwGDm4GbBNm2JaAbADltPE5itlmg06u1BGXLsv5UpfjNbhLb6x0qCReIoOG43k2gjMusA7yDqjhWnmj8mMnMSBl4QdjNSwkgIcwXp4J-rwmC38BuaF3Lh2daH2fiBz3Yl_epZFREZu7R7u1-akSTh3wjnkgqdlpojWbHMHcGLp2aA/s320/DSCF4837.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu lima mahasiswa lainnya antusias untuk masak <i>Gambas al-Ajillo</i> (<i>Garlic
Shrimp</i>) Bahan yang dibutuhkan untuk masak <i>Gambas al-Ajillo</i> (juga menu
legendaris dari Spanyol) adalah shrimp (di-<i>peel</i> lebih dulu), oil, garlic
(di-<i>chop</i>), dried red chili (di-<i>sautee</i> bersama garlic), parsley
(di-<i>chop</i>), fresh lemon juice dan salt.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLbl3tO7wpxZLwc2dkjtK7hEwb-u_c7ixNH37G-2rQpxhdTqn5sGKNm2Ij1au7_Vkf-3qQsweL7_K_29SWAx_wugfDUI47o4Sv4oJAjC6CBgUcFeekW2f72ltXqwhqef91H3k3v1a4o8DFVTX_sXli6EsxnGlowRO9fDSBYjbOS0Zoz5SEY1L3OTVHQk/s6000/DSCF4833.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfLbl3tO7wpxZLwc2dkjtK7hEwb-u_c7ixNH37G-2rQpxhdTqn5sGKNm2Ij1au7_Vkf-3qQsweL7_K_29SWAx_wugfDUI47o4Sv4oJAjC6CBgUcFeekW2f72ltXqwhqef91H3k3v1a4o8DFVTX_sXli6EsxnGlowRO9fDSBYjbOS0Zoz5SEY1L3OTVHQk/s320/DSCF4833.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyXmvpYxYZ1mJK1azPYcJcXafY_MvlldhFjuCHagAHmoBZrmbuYlF9X0_iEeVEmDTyrdoJ_TD8x2jAswsH4r4GtQU76J_ZZm8U9QYsMV3lt8FRcdHKR6HtFO3Wern6vdDckVnm-eWsoAbN34YOslfll5CXYzctlfhyphenhyphenvR2FsrJFwLGPjdDzpjN3T_TsHA/s6000/DSCF4830.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlyXmvpYxYZ1mJK1azPYcJcXafY_MvlldhFjuCHagAHmoBZrmbuYlF9X0_iEeVEmDTyrdoJ_TD8x2jAswsH4r4GtQU76J_ZZm8U9QYsMV3lt8FRcdHKR6HtFO3Wern6vdDckVnm-eWsoAbN34YOslfll5CXYzctlfhyphenhyphenvR2FsrJFwLGPjdDzpjN3T_TsHA/s320/DSCF4830.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">”Demi
masak dua menu <i>Continental Cuisines</i> tersebut, <i><span style="mso-bidi-font-weight: bold;">Spanish Style Squid </span></i><span style="mso-bidi-font-weight: bold;">dan
<i>Sambas al-Ajillo</i> (<i>Garlic Shrimp</i>) yang <i>comida deliciosa</i>, setiap
individu saya beri waktu tidak lebih</span> dari 90 menit, sejak <i>prepare</i>
bahan masakan, proses memasak hingga mem-<i>plating</i>-nya,” pungkas <i>Chef</i>
Thomas. <i>Good jobs</i>! <i>Bro &
Sis</i>. <i>The most incredible …</i><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOJ1nIFFW4wpPBSo5G_E0FqyVonWLJt0ELdA5k8Pz-AclIidD189cza0weVqARs4bK2urK1mgA1ynY0sNTZQDnzgDgOL8INprRDQhvUh55Eb8Uh3gRl2of1Pg7mCFT1ESNOb2QhzTG0hdW1JX2A2fvnEvJfDxauysDQr_6An3rK8SKvWZqVNHcQ6i7oo/s6000/DSCF4844.JPG" style="font-family: Arial, sans-serif; font-size: 16px; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMOJ1nIFFW4wpPBSo5G_E0FqyVonWLJt0ELdA5k8Pz-AclIidD189cza0weVqARs4bK2urK1mgA1ynY0sNTZQDnzgDgOL8INprRDQhvUh55Eb8Uh3gRl2of1Pg7mCFT1ESNOb2QhzTG0hdW1JX2A2fvnEvJfDxauysDQr_6An3rK8SKvWZqVNHcQ6i7oo/s320/DSCF4844.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2mfhuPqi8QiCOWCCeynkLf8ain6EgRmZEJZiS4wLLVZGEHfrM8KwvOU9jhBvVnlDDIG9rOsJIg-U4IN_S2ze_0HQxvgoSdP5NmoLtUhUJass_GdAo2Pb210hN0tS4gVmebghyfWYOYy4XK-9GUH3sJQ8Xubp_KWwQjKzz3pLFbiPHDzwpXQlPwGscY2E/s6000/DSCF4848.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2mfhuPqi8QiCOWCCeynkLf8ain6EgRmZEJZiS4wLLVZGEHfrM8KwvOU9jhBvVnlDDIG9rOsJIg-U4IN_S2ze_0HQxvgoSdP5NmoLtUhUJass_GdAo2Pb210hN0tS4gVmebghyfWYOYy4XK-9GUH3sJQ8Xubp_KWwQjKzz3pLFbiPHDzwpXQlPwGscY2E/s320/DSCF4848.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian dari
civitas akademika Tristar Samator <b>(<i>member of</i> Tristar Group),</b>
silakan datang langsung ke <b>Head Office</b><b style="mso-bidi-font-weight: normal;"> Graha Tristar Jl. Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25,
081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA)</b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt;">,</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></b></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-41262227743114591982024-02-20T02:32:00.000-08:002024-02-20T02:41:08.015-08:00Serunya Gelaran Cooking Demo with Chef Fridolin di Hot Kitchen Tristar Samator Surabaya <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Pesona Kelezatan Fish
en Papillote with Lemon Sauce, Menu Continental Cuisines dari Prancis yang
Melegenda<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1NqCXQLsO0j-7Iistws26n5rr8CFHZhQxwHKqN4TTBv-09UaWwyoI-5ccf2d1i_L64oATu2S7MGy_VLWRjQSenp1SEKSfyQ-dU6zRx7yCZOC3fxN4sIB68Fk2Y1mBxSg38ibD1W2CjIPXWyJ4VaWUyaYrn3eTGN4IH3axZaAIK_1N5drmAdP_PXEcnrY/s6000/DSCF4894.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1NqCXQLsO0j-7Iistws26n5rr8CFHZhQxwHKqN4TTBv-09UaWwyoI-5ccf2d1i_L64oATu2S7MGy_VLWRjQSenp1SEKSfyQ-dU6zRx7yCZOC3fxN4sIB68Fk2Y1mBxSg38ibD1W2CjIPXWyJ4VaWUyaYrn3eTGN4IH3axZaAIK_1N5drmAdP_PXEcnrY/w400-h266/DSCF4894.JPG" width="400" /></a></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">UNTUK </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;">meningkatkan ketrampilan mahasiswa dalam membuat aneka menu <i>Continental
Cuisines</i> yang <i>tasty</i> & <i>deliciously</i>,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> Dosen Pengajar Culinary Art Tristar Group <i>Chef</i>
Fridolin </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;">menghelat <i>Cooking Demo & Duplicate</i> demi
membuat kreasi masakan legendaris dari Prancis bertajuk <i>Fish en Papillote
with Lemon Sauce</i> yang lezat dengan tampilan mewah dan elegan.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3nZ9iL1iohgKYYvWeTLfzKZzLffcsQ4nypJ3HVNJsrneQhG27PpJwW2L7zPtRR2BjsLQf_a8bUp5ehTPYJ6jzSEEXZfgtq3A6NUAATtaa-_JieUeWXRK_WzgtzhAFEJmVsrrWCDIL_gsc51IbaQtyGFOy_B6H7pLacbQojx6iU-ZB10R-AN_pxBVciw/s6000/DSCF4879.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH3nZ9iL1iohgKYYvWeTLfzKZzLffcsQ4nypJ3HVNJsrneQhG27PpJwW2L7zPtRR2BjsLQf_a8bUp5ehTPYJ6jzSEEXZfgtq3A6NUAATtaa-_JieUeWXRK_WzgtzhAFEJmVsrrWCDIL_gsc51IbaQtyGFOy_B6H7pLacbQojx6iU-ZB10R-AN_pxBVciw/s320/DSCF4879.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;">Demo masak tersebut dilaksanakan di <b>Kitchen
Modern Sky Suites SOHO-The Samator Jl. Raya Kedungbaruk No. 26-28 Surabaya,</b></span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> Kamis (15/02/2024)
pagi, pekan lalu.<span style="mso-bidi-font-weight: bold;"> Tampak sembilan orang
mahasiswa Culinary Art Tristar Samator B Class yang menghadiri demo masak
tersebut sekaligus menyaksikan langsung aksi ciamik<i> Chef</i> Fridolin saat
masak <i>Fish En Papillote with Lemon Sauce</i>.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmnhSmVfSL32vLVsOsZ4xD1E39G1rmohzTIVdS_eeNA5sDaMcnUnM4uoUs_drESIXXHMCge5j2qQjUDZNuH7EE-z-IB_lFgkpvPsBtem2l83lNXTFjB9o0jhaDdg9-UQy4VoAqxnc266ESZ2XObZlkDsCTyj5ErTUBKlLHX0OXU5FHKf1jKqfnk1nxwI/s6000/DSCF4878.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmnhSmVfSL32vLVsOsZ4xD1E39G1rmohzTIVdS_eeNA5sDaMcnUnM4uoUs_drESIXXHMCge5j2qQjUDZNuH7EE-z-IB_lFgkpvPsBtem2l83lNXTFjB9o0jhaDdg9-UQy4VoAqxnc266ESZ2XObZlkDsCTyj5ErTUBKlLHX0OXU5FHKf1jKqfnk1nxwI/s320/DSCF4878.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkXSW-0-UhJS7lHjsaiW3z2TvljKcwj8yDg0IExXgpHOMu2g9QriYvR0n2fWqEEyXro-Xfytu2SOVgPoZ0JheMmsqj0np2ARA8R58M7OZQztuqG-FVYKVAahgmmvODHUVRxkhPzDEJCWh9Jdp7jzP6zIHolVJ4YSPWYt5ejR3mCfGwmd3d-ad7cZ5jGo/s6000/DSCF4905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhkXSW-0-UhJS7lHjsaiW3z2TvljKcwj8yDg0IExXgpHOMu2g9QriYvR0n2fWqEEyXro-Xfytu2SOVgPoZ0JheMmsqj0np2ARA8R58M7OZQztuqG-FVYKVAahgmmvODHUVRxkhPzDEJCWh9Jdp7jzP6zIHolVJ4YSPWYt5ejR3mCfGwmd3d-ad7cZ5jGo/s320/DSCF4905.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Menurut
<i>Chef</i> Frido, sapaan akrabnya, untuk masak <i>Fish en Papillote with Lemon
Sauce</i>, ada beberapa tahapan pekerjaan yang wajib dilakoni. Tahap pertama
adalah menyiapkan bahan masakan seperti fish fillet (Kakap Merah atau <i>Red
Snapper</i>), sedangkan lemon, rosemary, thyme, butter, mustard, garlic, salt
& pepper sebagai <i>fish seasoning</i>-nya.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3af63eJEuveiw_0oRIsqlyb3LHpzgSokCaxcAo_0gFnreVADOdeu6AalJYKTYR_UoV1HGZY6woJVooihbk9jn7X6VsKGQgq4HhRAFJcZ0YsrrppuvOzK4lK2CuddG0WifztgQvEEdrXDObYtMfJoJAE-sWW3Bwi6y7W1biKTopPjbgfNgC95fGVcWjg/s6000/DSCF4891.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG3af63eJEuveiw_0oRIsqlyb3LHpzgSokCaxcAo_0gFnreVADOdeu6AalJYKTYR_UoV1HGZY6woJVooihbk9jn7X6VsKGQgq4HhRAFJcZ0YsrrppuvOzK4lK2CuddG0WifztgQvEEdrXDObYtMfJoJAE-sWW3Bwi6y7W1biKTopPjbgfNgC95fGVcWjg/s320/DSCF4891.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">En
Papillote</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">
adalah metode memasak dari Prancis yang menggunakan uap untuk memasak ayam,
sayuran dan ikan dengan lembut. <i>En Papillote</i>, dalam Bahasa Prancis
artinya untuk “di atas kertas.” Ini mengacu pada teknik masak yang menggunakan
uap yang terkumpul dalam selembar kertas roti (atau aluminium foil) yang
dilipat sedemikian rupa agar tidak sampai bocor bumbunya ketika proses mengukusnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcHvhjJwBDTBwmcsLHRwpUD3SWZ5L_32GmsWVbW313sS7Wo1d-8bxYABGcNuytFXDDRAxGGJ49E57CcNblGAQpPLiE_g0ucF_0fXKyTH7WEzDHsanywU37yXoVGBKV3kf6n48xHd5FHbXq3DL4X4sAcUEIo-J14fRKoWs8yeNZBKcxVdqJPVFfNrkj5A/s6000/DSCF4864.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcHvhjJwBDTBwmcsLHRwpUD3SWZ5L_32GmsWVbW313sS7Wo1d-8bxYABGcNuytFXDDRAxGGJ49E57CcNblGAQpPLiE_g0ucF_0fXKyTH7WEzDHsanywU37yXoVGBKV3kf6n48xHd5FHbXq3DL4X4sAcUEIo-J14fRKoWs8yeNZBKcxVdqJPVFfNrkj5A/s320/DSCF4864.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Saat
memasak fillet ikan secara <i>En Papillote</i>, maka bumbu masakannya semakin
meresap dan aromanya juga semakin menggoda selera. Selain itu tesktur daging
ikannya pun semakin lembut. Hasil masakan dengan teknik tersebut maka cita
rasanya bertambah lezat dan juga menyehatkan.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKiPw9K7vDTJhxw9hhYQZwS2S4VDuMycq3MIPWN50owwLlpfP2r9dKi262yE2zqN2wtNExCxYAAao-S6-TeeCm020UIWRZ4x-YWrJpZmb0qHwblhFlGL77AQdOTMUnQCHWLeGPhBN_MgTS5VQXAYSTCwKSSSP_gYZPZYYCXem38F0R4m7qohE1p8uZQ8/s6000/DSCF4809.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRKiPw9K7vDTJhxw9hhYQZwS2S4VDuMycq3MIPWN50owwLlpfP2r9dKi262yE2zqN2wtNExCxYAAao-S6-TeeCm020UIWRZ4x-YWrJpZmb0qHwblhFlGL77AQdOTMUnQCHWLeGPhBN_MgTS5VQXAYSTCwKSSSP_gYZPZYYCXem38F0R4m7qohE1p8uZQ8/s320/DSCF4809.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIO0ebzo0ks4mmoOjYqnoJHCkSupb96EaLbIonfPXzqIhQmDm1QboKev0Wax6flw4fGQoSqyMNQgrju1OzFwm1-0dQNMqbKaXfEmkVF4Mz_dQwcTkMYAwzIdmsquWFFPB1B-FIH9vwFVNGYLGm78hppHuNckhZi425bimgWCFg-vQke6-FfeipRCAycTs/s6000/DSCF4867.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIO0ebzo0ks4mmoOjYqnoJHCkSupb96EaLbIonfPXzqIhQmDm1QboKev0Wax6flw4fGQoSqyMNQgrju1OzFwm1-0dQNMqbKaXfEmkVF4Mz_dQwcTkMYAwzIdmsquWFFPB1B-FIH9vwFVNGYLGm78hppHuNckhZi425bimgWCFg-vQke6-FfeipRCAycTs/s320/DSCF4867.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Pekerjaan
selanjutnya adalah menyiapkan <i>condiment</i>-nya berupa lemon sabayon yang
dipadupadankan dengan bahan lain seperti cherry tomatoes, olive oil, (<i>dried</i>)
oregano, thyme dan cayenne. Penambahan <i>condiment</i> berupa <i>lemon sauce</i>
tersebut membuat <i>Fish En Papillote</i> citarasanya semakin lezat dan
tampilannya pun makin mewah dan berkelas.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNm0HhSZwClixAYHH_iYBeKz1Ddjfw0DInfz0oCJPtMdNXcbzdK1j6MUhBVcaGCdW6BiTH5hh4svllVBhq5EzdjzRsDWk62wUXQvJRgxSUItH2kDmdkXLUScICR-IO_RI9RcQfVh4yae5zb5na5AyzWtcIaCLiqWLqjUwMFqSHaoAYpKa0UIaKlGsY4ac/s6000/DSCF4817.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNm0HhSZwClixAYHH_iYBeKz1Ddjfw0DInfz0oCJPtMdNXcbzdK1j6MUhBVcaGCdW6BiTH5hh4svllVBhq5EzdjzRsDWk62wUXQvJRgxSUItH2kDmdkXLUScICR-IO_RI9RcQfVh4yae5zb5na5AyzWtcIaCLiqWLqjUwMFqSHaoAYpKa0UIaKlGsY4ac/s320/DSCF4817.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;">Bahan utama masa<i>k Fish En Papillote with Lemon
Sauce</i> saat ini cukup mudah ditemukan di swalayan maupun minimarket, mulai
fish fillet, lemon, rosemary, mustard, cherry tomatoes, olive oil, oregano
hingga cayene. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUhC_sdtVv86Nh_mhG4GuN83WSaAXobk9v-9lR5XyJt1rKR1YxRzP2SNFBo6SSUbY_5xOiba4qDAKQ1Zp0WcXD66mrplkNPMk6ywy9aM3PtaY1cwisIxHPLyTXV07gLo3H1rv9y6BiCGiUX0MssosYyweuue7202eTJKUbcvr6ZzWWgyyava2QgB0m34/s6000/DSCF4852.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsUhC_sdtVv86Nh_mhG4GuN83WSaAXobk9v-9lR5XyJt1rKR1YxRzP2SNFBo6SSUbY_5xOiba4qDAKQ1Zp0WcXD66mrplkNPMk6ywy9aM3PtaY1cwisIxHPLyTXV07gLo3H1rv9y6BiCGiUX0MssosYyweuue7202eTJKUbcvr6ZzWWgyyava2QgB0m34/s320/DSCF4852.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95Zc5IoxgQC4wUgTbCMCnuycxHkJEZEXCwXw5_IjbydSjnztsu_WXOHNQQ1acTg2Fflmig9mK1I2DC0oUJf6Q0fkBmYuOz9dw7fPxi-pppS9u0VLzPkbKSFe_iIJrvOfL_wAwt6MvWhIvhHKbFB0nfK6MF-jCS-84mLK8V4e6ERccDSqnTwnwpPS8qSE/s6000/DSCF4811.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg95Zc5IoxgQC4wUgTbCMCnuycxHkJEZEXCwXw5_IjbydSjnztsu_WXOHNQQ1acTg2Fflmig9mK1I2DC0oUJf6Q0fkBmYuOz9dw7fPxi-pppS9u0VLzPkbKSFe_iIJrvOfL_wAwt6MvWhIvhHKbFB0nfK6MF-jCS-84mLK8V4e6ERccDSqnTwnwpPS8qSE/s320/DSCF4811.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;">”Tak salah jika masakan khas Prancis ini selain
mudah dibuatnya, juga masuk kategori <i>healthy food</i> sehingga menyehatkan
badan bagi siapapun yang mengonsumsinya,” kata <i>Chef</i> Frido di hadapan
anak didiknya, di sela-sela gelaran <i>cooking demo</i> membuat <i>Fish En
Papillote with Lemon Sauce</i>, di <i>Hot Kitchen</i> Tristar Samator Surabaya.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVv2Rkjrr2laj9RBdwOk10F1QuEqecsdIm3XPH20oSes5Mhb4rzHunhdEFHMP-JTNjeJzCtQYVOIuckkAeVhUKyBSRKc-EMHfwzpwYCxn0P2Y3KyOuuBa-S9-g6ktiHdRWwq7GDBg2abvsE-hSXieECM03IhdQ4hiSfa6qHGo1uEoQGRslaa-jQ2c710/s6000/DSCF4860.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkVv2Rkjrr2laj9RBdwOk10F1QuEqecsdIm3XPH20oSes5Mhb4rzHunhdEFHMP-JTNjeJzCtQYVOIuckkAeVhUKyBSRKc-EMHfwzpwYCxn0P2Y3KyOuuBa-S9-g6ktiHdRWwq7GDBg2abvsE-hSXieECM03IhdQ4hiSfa6qHGo1uEoQGRslaa-jQ2c710/s320/DSCF4860.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMi6QlPimJSIbOHunp5DCPO5a2uqNDJxv0C4OEYZ0fWgt0BZDeyGy2iAunfnVgOL01Xp9hXFJaRLcQzpad9U4-YHnr1iKpXpgiizYqYiF0hFzjOAP9hN7MI7UYaGcGGkZiGAe2BGNzlwhQGwlnxcKSYR6MVq-hs9hyphenhyphenjpwEeg33zZ0r0c3g-H9-P3Kkx9I/s6000/DSCF4828.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMi6QlPimJSIbOHunp5DCPO5a2uqNDJxv0C4OEYZ0fWgt0BZDeyGy2iAunfnVgOL01Xp9hXFJaRLcQzpad9U4-YHnr1iKpXpgiizYqYiF0hFzjOAP9hN7MI7UYaGcGGkZiGAe2BGNzlwhQGwlnxcKSYR6MVq-hs9hyphenhyphenjpwEeg33zZ0r0c3g-H9-P3Kkx9I/s320/DSCF4828.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Durasi
masak <i>Fish En Papillote with Lemon Sauce</i> tidak lebih dari 1,5 jam, sejak
<i>prepare</i> bahan, proses memasak hingga mem-<i>plating</i>-nya dalam satu
tampilan, sebelum salah satu masakan khas dari Prancis tersebut disajikan di
atas meja <i>display </i>produk untuk didokumentasikan oleh Tim Multimedia
Tristar Group. Selama gelaran <i>cooking demo</i> tersebut, <i>Chef </i>Fridolin
juga melibatkan sejumlah mahasiswa. <i>Good jobs! Chef. Congratulations </i>… <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUCC0XLqkviy_yEBKbkYWhMzPm9agOifslYVXsK-7-IglDn6uA2foR2hO3XQ9FfnN5PpiDqJczUlNAbocULOkBpbh7LkFyKAngXZiGmBDXXYhPV9XMCrxOmnHCqKD5ShyphenhyphenAXooIJYmtbQM9cVA0BQjW8uHXrnzaP9eQ1uPwv5rMMI1vLgYuHAqoT7nHLA/s6000/DSCF4854.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiUCC0XLqkviy_yEBKbkYWhMzPm9agOifslYVXsK-7-IglDn6uA2foR2hO3XQ9FfnN5PpiDqJczUlNAbocULOkBpbh7LkFyKAngXZiGmBDXXYhPV9XMCrxOmnHCqKD5ShyphenhyphenAXooIJYmtbQM9cVA0BQjW8uHXrnzaP9eQ1uPwv5rMMI1vLgYuHAqoT7nHLA/s320/DSCF4854.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkg2Af2sqAbdvVOOganZuCUC0vz1vjS_nu5Y_5XZBmJx6hxF15X5LKsGgN4I0zRUQSE7LzJkmQFJmBPDmHg2SLVEPO6q-h7dFrRcPnBXZzdfYGOJbCBQW06OkhFVPUaKNTg46gHcyM_pUS8HglnHJtNDR1WYgPoNN4e4j5g3HzSEECXuMBsV-hubQAIEA/s6000/DSCF4807.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkg2Af2sqAbdvVOOganZuCUC0vz1vjS_nu5Y_5XZBmJx6hxF15X5LKsGgN4I0zRUQSE7LzJkmQFJmBPDmHg2SLVEPO6q-h7dFrRcPnBXZzdfYGOJbCBQW06OkhFVPUaKNTg46gHcyM_pUS8HglnHJtNDR1WYgPoNN4e4j5g3HzSEECXuMBsV-hubQAIEA/s320/DSCF4807.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian dari
civitas akademika Tristar Samator (<i>member of</i> Tristar Group), silakan datang
langsung ke <b>Head Office</b> <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl. Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081 330
350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA)</b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt;">,</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-110664162695934042024-02-18T21:27:00.000-08:002024-02-18T21:27:44.735-08:00Memotret Kehebohan Gelaran Cooking Demo for Entrepreneur with Chef Nadya Ratri Aryani <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 24.0pt;">Kelezatan Menu Masakan Lontong
Cap Go Meh, Disulap Jadi Food Hampers nan Cantik dan Penuh Pesona di Malam
Perayaan Tahun Baru Imlek<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 24.0pt;"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-TLu5c64fgcmKSzhYjxOudfTYwr59p8lfMcu2QxvhrYX9QbeS84MAffBf3WJRu0OKhSoLr6v4oQUkpWkGTpk9mm-bmyjhynr257Gfpx61tqqTA_fuQM_yU4Za3giItcHchAHQvSLNZ48yBkVhGXd0Upmk0sikXQL8wUuXMNV2m7Ku_fug3ASzpD9PRU/s6000/DSCF4654.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9-TLu5c64fgcmKSzhYjxOudfTYwr59p8lfMcu2QxvhrYX9QbeS84MAffBf3WJRu0OKhSoLr6v4oQUkpWkGTpk9mm-bmyjhynr257Gfpx61tqqTA_fuQM_yU4Za3giItcHchAHQvSLNZ48yBkVhGXd0Upmk0sikXQL8wUuXMNV2m7Ku_fug3ASzpD9PRU/w400-h266/DSCF4654.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">DOSEN</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> Pengajar Culinary Art Akpar Majapahit (<i>member of</i> Tristar Group) </span><b style="mso-bidi-font-weight: normal;"><i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Chef</span></i></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">
Nadya Ratri Aryani</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> antusias menggelar <i>Cooking
Demo for Entrepreneur</i> demi masak <i>Lontong </i>(<i>Ketupat</i>) <i>Cap Go
Meh</i> yang lezat, di </span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Kitchen
Modern 1, Lantai 3 Graha Tristar Jl. Raya Jemursari No. 244 Surabaya,</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> Rabu (07/02/2024) lalu.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOVOvlNhTZUcaANfyltavHSf_SLEK5fBgzvppKD-sWLHCoBJQ4Wt1dIzjl-fopJh6v8qO08gHHafTtjyzJU9X3aMd81vKz-5wsC5FC4f7lzMXEA2ZxZm_TKr4r-GQHBlgm2Wsnxs7Q66hx69zXJsJSnAWTOszfrvh6qO_ko1JHmQv2M6K8eX67W_4bFk/s6000/DSCF4604.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaOVOvlNhTZUcaANfyltavHSf_SLEK5fBgzvppKD-sWLHCoBJQ4Wt1dIzjl-fopJh6v8qO08gHHafTtjyzJU9X3aMd81vKz-5wsC5FC4f7lzMXEA2ZxZm_TKr4r-GQHBlgm2Wsnxs7Q66hx69zXJsJSnAWTOszfrvh6qO_ko1JHmQv2M6K8eX67W_4bFk/s320/DSCF4604.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Acara <i>Cooking Demo for Entrepreneur</i> tersebut yang
dihadiri 15-an mahasiswa Culinary Art Akpar Majapahit Kelas A-1 Pagi. Sejumlah
mahasiswa tampil penuh semangat saat dilibatkan langsung oleh <i>Chef</i> Nadya
demi membuat <i>Lontong</i> (<i>Ketupat</i>) <i>Cap Go Meh</i>, yang cocok
banget jika disajikan pada malam perayaan Tahun Baru Imlek 2575, Sabtu (10/02/2024).<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj833iPVy9_8LZrbDkDT17puT_1OzHawamVH56C9AFbVascLg5ciTKSPBkB8uM5Ol0CKKJPKMzEQ3qXzOnZ-B8C9P36vQQeJKQ2vbqFAbhj9NoVINRM-0qZONxSpewX35sFyfB02ucZQ1h8HCk2AGHqebz5nfpW0bT9jIjnppIyZRF9TFIqYbncLlr5L-E/s6000/DSCF4652.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj833iPVy9_8LZrbDkDT17puT_1OzHawamVH56C9AFbVascLg5ciTKSPBkB8uM5Ol0CKKJPKMzEQ3qXzOnZ-B8C9P36vQQeJKQ2vbqFAbhj9NoVINRM-0qZONxSpewX35sFyfB02ucZQ1h8HCk2AGHqebz5nfpW0bT9jIjnppIyZRF9TFIqYbncLlr5L-E/s320/DSCF4652.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Menu
<i>Lontong</i> (<i>Ketupat</i>) <i>Cap Go Meh</i> tersebut, selain di-plating di
atas piring ala sajian menu di hotel berbintang, juga dikemas cantik dalam
wadah <i>besek</i> (terbuat dari anyaman bambu berukuran 30x30 cm2) sebagai makanan
hantaran (<i>food hampers</i>) yang bisa dikonsumsi untuk 4-5 orang. Paket <i>food
hampers</i> tersebut dibandrol Rp 200.000-an.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8umsGNBhXtGcJ18y-uojLJiRpGMt5H58h06LKgqCZwSEP9nS9w1JfFDj9J2PxCshhGn26tl09RAX3Uc_Zdj-Sr9pHab13e_JZqKF_GpZxP_2XSjxvEtw4ju48iPi7P0HT8vSjm7etQglnVb2DNwFpaQ_wsg94xk0onQlsLPvY5-M33SJJXwIz8g4AZc/s6000/DSCF4609.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhh8umsGNBhXtGcJ18y-uojLJiRpGMt5H58h06LKgqCZwSEP9nS9w1JfFDj9J2PxCshhGn26tl09RAX3Uc_Zdj-Sr9pHab13e_JZqKF_GpZxP_2XSjxvEtw4ju48iPi7P0HT8vSjm7etQglnVb2DNwFpaQ_wsg94xk0onQlsLPvY5-M33SJJXwIz8g4AZc/s320/DSCF4609.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWjidQZ8BnOS1SqLO950-BRdpsJ-o3K5aO_ZhD23wi8a0zgnx22HNSXTuLRVGF4adQEZa5a1G_viqJRhVhCb_8aLhMTHUwT1BfhIchFX2JZPi4nT703FhwftuMy5uJQiycOMimh5ardvbZllY7EoyJPC2ffNbXo9pKPNQf4B5ZLqhTiHpYqtZ-Pl5Qlc/s6000/DSCF4578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEWjidQZ8BnOS1SqLO950-BRdpsJ-o3K5aO_ZhD23wi8a0zgnx22HNSXTuLRVGF4adQEZa5a1G_viqJRhVhCb_8aLhMTHUwT1BfhIchFX2JZPi4nT703FhwftuMy5uJQiycOMimh5ardvbZllY7EoyJPC2ffNbXo9pKPNQf4B5ZLqhTiHpYqtZ-Pl5Qlc/s320/DSCF4578.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Menurut
<i>Chef</i> Nadya, <i>cooking demo</i> yang dihelat tersebut untuk mendukung program <i>Entrepreneur
Hampers</i> demi menyambut datangnya Bulan Suci Ramadhan 1445 H dan Hari Raya
Idul Fitri yang jatuh pada 10-11 April 2024 mendatang.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04C5aXopDJ9vs6_tg5R7_9Rl72qAV6M7HWSfha4DndBqK5jLacY92hLAtGF64fQBTYUZjGs9T9JiYAxggUOfqLIpVCn-xDMBvAo7GVABGJxQ6OqnvL-mg-aUAg6s4qp2GvjuuQcZkuLPpz6pOZRu0Dm5m17b3Hvlh3uCKYXv6MftN5_BpDIxCDiVkSok/s6000/DSCF4612.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg04C5aXopDJ9vs6_tg5R7_9Rl72qAV6M7HWSfha4DndBqK5jLacY92hLAtGF64fQBTYUZjGs9T9JiYAxggUOfqLIpVCn-xDMBvAo7GVABGJxQ6OqnvL-mg-aUAg6s4qp2GvjuuQcZkuLPpz6pOZRu0Dm5m17b3Hvlh3uCKYXv6MftN5_BpDIxCDiVkSok/s320/DSCF4612.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Dengan
menggelar <i>Cooking Demo for Entrepreneur </i>bersama<i> Chef </i>Nadya, maka
masing-masing tim pun bisa memperoleh gambaran riil bagaimana mereka nanti
membuat <i>food hampers</i> yang layak jual, tampilan kemasannya mempesona dan produk
masakannya juga bisa diterima pasar.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KFimRlh1pl0FQN51Pfj9Y8Om3ZTcTKMgvMe02EcisfNx07FvZC-qN3FNxk_Sw8a1iwwKDHOsxI958UFzLq1GuE-IzYT3GkAzTRl1V4kG9Cp_B4Qv9bBwEJNMoXLGBu7yciXCXWDXT3tfDefU4OlPLwSCCkVHG6qDhebXqMSviQ_B9z9Q6kOzz00DkRE/s6000/DSCF4582.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-KFimRlh1pl0FQN51Pfj9Y8Om3ZTcTKMgvMe02EcisfNx07FvZC-qN3FNxk_Sw8a1iwwKDHOsxI958UFzLq1GuE-IzYT3GkAzTRl1V4kG9Cp_B4Qv9bBwEJNMoXLGBu7yciXCXWDXT3tfDefU4OlPLwSCCkVHG6qDhebXqMSviQ_B9z9Q6kOzz00DkRE/s320/DSCF4582.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Sebagai
langkah awal, <i>Chef</i> Nadya pun melibatkan dua tim mahasiswa Culinary Art Class.
Masing-masing tim beranggotakan 7-8 orang berbagi tugas dan berjibaku di <i>hot
kitchen</i>, demi menyukseskan gelaran <i>Cooking Demo for Entrepreneur</i>
tersebut.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWqLgz8bNSuZBEyeMchqV-8qd9vOyXO0VnIJfXo20_fYkJxrFZ5SNv0Tmb3OwVuwubTsjOfAd8vSCTKyvwTJik4R-2E9lTCFlu7orbFazpkIqE3D5iLd6o1hrXWFKkIW68yVgLbuhGfwRRFPJXfYnisfVY5Ou-MzDWavqM7kESgm0vzKHGdUykOR-8eE/s6000/DSCF4600.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZWqLgz8bNSuZBEyeMchqV-8qd9vOyXO0VnIJfXo20_fYkJxrFZ5SNv0Tmb3OwVuwubTsjOfAd8vSCTKyvwTJik4R-2E9lTCFlu7orbFazpkIqE3D5iLd6o1hrXWFKkIW68yVgLbuhGfwRRFPJXfYnisfVY5Ou-MzDWavqM7kESgm0vzKHGdUykOR-8eE/s320/DSCF4600.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Tim
A antusias masak <i>Lontong Cap Go Meh</i>, sedangkan Tim B diminta membuat <i>Ketupat
Cap Go Meh</i>. Ketika bekerja di <i>hot kitchen</i>, kedua tim itu disupervisi
langsung oleh <i>Chef </i>Nadya agar hasil kreasi masakan mereka sesuai
ekspektasi.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_M3J-w7SrMNTGDrcHyCpYVbwcl3tP3Y-_0PmRg5pVf3GbxiHrjh1MKK6zEVtdMExNr9N7iDLV_IQXDcBoVNT5AJrd73y1KTCaBoX5T5c8-Y5w6-gvrKIFF6MWGtGscvA4OVuglWvnATMIWB9uCBh1Raw6jcueqd4cZbBIQ8NP-qDYQxuhCKyya6awqE/s6000/DSCF4591.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL_M3J-w7SrMNTGDrcHyCpYVbwcl3tP3Y-_0PmRg5pVf3GbxiHrjh1MKK6zEVtdMExNr9N7iDLV_IQXDcBoVNT5AJrd73y1KTCaBoX5T5c8-Y5w6-gvrKIFF6MWGtGscvA4OVuglWvnATMIWB9uCBh1Raw6jcueqd4cZbBIQ8NP-qDYQxuhCKyya6awqE/s320/DSCF4591.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6-AE-YK_Gxpo9KrYa_Im_pLS-pAxvFpMP1_23SSpXBQrKEQgJLmH5yjqTKXK7Rk_ua614s3DPzstNhsOIzYS_4U5WlU6k9PHuMYh9dGbWdvWUpjFkx1STBBTlnsTdoK4Dt1NAKoX73j4dBOBpCh2QUFev0uqWrfx3KCuj2_T1OAFdADjG6A46lrEue8/s6000/DSCF4625.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn6-AE-YK_Gxpo9KrYa_Im_pLS-pAxvFpMP1_23SSpXBQrKEQgJLmH5yjqTKXK7Rk_ua614s3DPzstNhsOIzYS_4U5WlU6k9PHuMYh9dGbWdvWUpjFkx1STBBTlnsTdoK4Dt1NAKoX73j4dBOBpCh2QUFev0uqWrfx3KCuj2_T1OAFdADjG6A46lrEue8/s320/DSCF4625.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Menu
<i>Lontong Cap Go Meh</i> yang dikemas dalam paket hantaran (<i>food hampers</i>)
terdiri dari yag telah dihias cantik, berisi lontong, sambal goreng ati
kentang, sayur rebung, opor ayam, telur bumbu petis, bubuk kedelai, sambal
bajak dan kerupuk udang, <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPUdtDnEmanMljVq7-BZvEvQf1eZ6eYADWi55B-iHmLB2v5HJ3LEsgnXt1tTEuCx2N63J9Ha-2SX-C_R9wZJ_o97fxD0SNB-sTHKBS_3OB1k7wKVFx4i9z-L_Yyyd7sjwlLhX1-yHETusXS0utsbLPMSBcbL_fa7Wvj_ag-Y-xOSc3UfjJytBRtK5vjw/s6000/DSCF4621.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkPUdtDnEmanMljVq7-BZvEvQf1eZ6eYADWi55B-iHmLB2v5HJ3LEsgnXt1tTEuCx2N63J9Ha-2SX-C_R9wZJ_o97fxD0SNB-sTHKBS_3OB1k7wKVFx4i9z-L_Yyyd7sjwlLhX1-yHETusXS0utsbLPMSBcbL_fa7Wvj_ag-Y-xOSc3UfjJytBRtK5vjw/s320/DSCF4621.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Sedangkan
paket hantaran berupa menu <i>Ketupat Cap Go Meh</i>, isinya relatif sama
dengan menu <i>Lontong Cap Go Meh</i>, yang membedakan hanyalah lontongnya
diganti dengan ketupat dan tanpa telur bumbu petis. Kemasan untuk wadahnya pun sama karena terbuat dari
ayaman bambu (<i>besek</i>) berukuran 30x30 cm2.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIyyH0s1GRTkzGpXNqm48Z5OK_IKYIAsmgWx3jvoCqXvDkYR_CSB7FMO7icLK2hVnqFbyKfEpwH46lnL-Ibx1FC8jJj2oIMAACVcJt7xeyy0ZLDdHzw0TB6pPA_4p-tvthbZ40-eU3vOapT9aB8TBPpP7l64cLXDdce4DQlYbAuftsKSYQ69qLFHeMBY/s6000/DSCF4648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilIyyH0s1GRTkzGpXNqm48Z5OK_IKYIAsmgWx3jvoCqXvDkYR_CSB7FMO7icLK2hVnqFbyKfEpwH46lnL-Ibx1FC8jJj2oIMAACVcJt7xeyy0ZLDdHzw0TB6pPA_4p-tvthbZ40-eU3vOapT9aB8TBPpP7l64cLXDdce4DQlYbAuftsKSYQ69qLFHeMBY/s320/DSCF4648.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpeP_ycV5X9VkfLHeqOF2Dyq_J8U9cI7iYkDDjo71MzycLCPBUD-wYPMcZbz5n8jcGdKI1jQbZKHryzYLw4h2PO4VOOmy1oB63O-xLl_HcOopfDYcoutVxE-QXtBElL5dZ7KISPDl9Juy-3GOXY9hcRbpL7-9mtOF3OurEbQe_oCED1xBzm6j_62Lvok/s6000/DSCF4567.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYpeP_ycV5X9VkfLHeqOF2Dyq_J8U9cI7iYkDDjo71MzycLCPBUD-wYPMcZbz5n8jcGdKI1jQbZKHryzYLw4h2PO4VOOmy1oB63O-xLl_HcOopfDYcoutVxE-QXtBElL5dZ7KISPDl9Juy-3GOXY9hcRbpL7-9mtOF3OurEbQe_oCED1xBzm6j_62Lvok/s320/DSCF4567.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Setelah
berjibaku di <i>hot kitchen </i>selama 1,5-2 jam, <i>Chef</i> Nadya Ratri Aryani lalu
mem-<i>plating</i> masakan tersebut di atas piring agar tampilannya sekeren
menu-menu masakan yang biasa dihidangkan di restoran dan hotel-hotel
berbintang. <o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTo2zuBfyDrZDtBUPYJHtHZuqfv7iF_qHzQ9P-6eLNBrwOvLJhU5RDTUY76rnJ3bhLKw-gQRc1kUd6sEoNwKFassdQG97duRX1i9VAX0lOKFX0cP3LU1kgkNVdwAh4ZicAZYMAxbXtjm5QMzIQmQTLGPxMIzs8DQEPollQOdd0n8EyQBevrtq78QeliQc/s6000/DSCF4629.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTo2zuBfyDrZDtBUPYJHtHZuqfv7iF_qHzQ9P-6eLNBrwOvLJhU5RDTUY76rnJ3bhLKw-gQRc1kUd6sEoNwKFassdQG97duRX1i9VAX0lOKFX0cP3LU1kgkNVdwAh4ZicAZYMAxbXtjm5QMzIQmQTLGPxMIzs8DQEPollQOdd0n8EyQBevrtq78QeliQc/s320/DSCF4629.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Selain
itu <i>Chef </i>Nadya bersama perwakilan dari Tim A dan Tim B, menata <i>Lontong</i>
(<i>Ketupat</i>) <i>Cap Go Meh</i> secantik dan semenarik mungkin dalam wadah <i>besek</i>,
kemudian menghiasnya agar tampilannya semakin keren dan berkelas layaknya
makanan hantaran (<i>food hampers</i>) nan mewah, elegan dan berkelas. <i>Good
jobs</i>!<i> Bro & Sis. So cool …</i><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioGuGZQEQKrLm1VRHaEmz988Jh31DWH1YSPJ_t3bdl0-simoM4coK9IahovG_SiYZ3NkDdNXMZpNqhYc0PUquAEk5Q1lrWClB28ik77WcqDuKUzb4_4opdZB7OGIleBsSwRAORgo0-noFyRvzJgQk8RrLJw6kyTr5Vw1CkZEguz-Hb83CoKA2xTvAmvCw/s6000/DSCF4622.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioGuGZQEQKrLm1VRHaEmz988Jh31DWH1YSPJ_t3bdl0-simoM4coK9IahovG_SiYZ3NkDdNXMZpNqhYc0PUquAEk5Q1lrWClB28ik77WcqDuKUzb4_4opdZB7OGIleBsSwRAORgo0-noFyRvzJgQk8RrLJw6kyTr5Vw1CkZEguz-Hb83CoKA2xTvAmvCw/s320/DSCF4622.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Anda
tertarik kegiatan mahasiswa Culinary Art Akpar Majapahit dan ingin menjadi
bagian dari civitas akademika Akpar Majapahit (<i>member of</i> Tristar Group),
silakan datang langsung ke Kampus Akpar Majapahit <b style="mso-bidi-font-weight: normal;">di Graha Tristar Jl. Raya Jemursari No. 244 Surabaya, Telp. (031) Telp.
(031) 8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283
(WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-86103849943834969562024-02-16T18:41:00.000-08:002024-02-16T18:58:52.808-08:00Melihat Gelaran Baking Demo for Entrepreneur with Chef di Kitchen Patisserie Graha Tristar Surabaya<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Chef Renny Ajarkan Cara
Buat Cookies Hampers nan Cantik Demi Sambut Kemeriahan Bulan Suci Ramadhan dan Idul Fitri 2024<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuKze5L5nfh7ZSzwdarbHMAdAAO-4jHaIMzzL7cRpy-20UVVbxyp4hJ225iwK3_WoNSbfYprMxeB56rl76eblKDIH_HNKDpUjia1h7F7xKIZguTceIrMjw_zc8k4QhtH1bP8czneLekwssQA0BgSPO6Hgd4KaN6OsUSc6Mk5OCBzKSeB1KEGCk64wSrQ/s6000/DSCF4774.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNuKze5L5nfh7ZSzwdarbHMAdAAO-4jHaIMzzL7cRpy-20UVVbxyp4hJ225iwK3_WoNSbfYprMxeB56rl76eblKDIH_HNKDpUjia1h7F7xKIZguTceIrMjw_zc8k4QhtH1bP8czneLekwssQA0BgSPO6Hgd4KaN6OsUSc6Mk5OCBzKSeB1KEGCk64wSrQ/w400-h266/DSCF4774.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">DEMI </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">menyambut kemeriahan Bulan Suci Ramadhan dan Perayaan
Idul Fitri yang jatuh pada 10-11 April 2024 mendatang, </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dosen Pengajar Pastry Art
Akpar Majapahit <i>Chef</i> Renny Savitri </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">menggelar <i>Baking Demo for Entrepreneur</i> demi
mempersembahkan tiga kreasi cookies, <i>Nutella Thumprint Cookies</i>, <i>Putri
Salju</i> dan <i>Sumpia Ebi</i> yang dikemas cantik dalam satu paket hantaran (<i>cookies
hampers</i>) nan mewah dan elegan.<span></span></span></p><a name='more'></a><p></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><br /></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Lv4T8ItIXecJRnZGrjBGRE1nDftVOkHWUjFmYDQjXCOnFtJO0PQFq8tuJugE9EbtnXlARAmGaWFDHJGAiYXpo5H2cKjjonNQBAvTSEEYaWmZpQY54gJ687DjsvLO021JLVPQ6ERkbFmv2cxXlwoaMkOHEVv3riy25pm0JhYVUOj7aDbCXaXZUVRQo9s/s6000/DSCF4760.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3Lv4T8ItIXecJRnZGrjBGRE1nDftVOkHWUjFmYDQjXCOnFtJO0PQFq8tuJugE9EbtnXlARAmGaWFDHJGAiYXpo5H2cKjjonNQBAvTSEEYaWmZpQY54gJ687DjsvLO021JLVPQ6ERkbFmv2cxXlwoaMkOHEVv3riy25pm0JhYVUOj7aDbCXaXZUVRQo9s/s320/DSCF4760.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Baking Demo for Entrepreneur</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> itu sendiri dihelat di </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kitchen Patisserie 1, Lantai 2 Graha Tristar Jl. Raya
Jemursari No. 244 Surabaya,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">
Rabu (07/02/2024) pekan lalu. <i>Baking demo</i> tersebut dihadiri sekitar 15-an
mahasiswa Pastry Art Akpar Majapahit Kelas A-1 Pagi. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCOQuM8_CB8cbKbADca-I5g2lgiiIN-eHcdxapOH2gzC2ravwiEhYQKDksmCu-qTy17ccKkOBubXA37SPW72H97tkv8sm5nbAwSHA5QEoG9AHJHy6jJBwt1mANOizMiOFDWLvkOo3J7QtTtO8L-Qvh7nk-bntOkjGfSgK5vfcajtgUZTkx3WneiTcU3w/s6000/DSCF4728.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhCOQuM8_CB8cbKbADca-I5g2lgiiIN-eHcdxapOH2gzC2ravwiEhYQKDksmCu-qTy17ccKkOBubXA37SPW72H97tkv8sm5nbAwSHA5QEoG9AHJHy6jJBwt1mANOizMiOFDWLvkOo3J7QtTtO8L-Qvh7nk-bntOkjGfSgK5vfcajtgUZTkx3WneiTcU3w/s320/DSCF4728.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Menurut<i> Chef </i>Renny, <i>Baking Demo for
Entrepreneur</i> ini merupakan rangkaian kegiatan mahasiswa Pastry Art Class
Akpar Majapahit (<i>member of</i> Tristar Group), demi menyukseskan program <i>Entrepreneurship
</i>yang menekankan pada pembuatan aneka paket hantaran (<i>hampers package</i>)
untuk tujuan komersial.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0F1xmZfrhJnSHVvYo9oPE00NOXbxzmMhPWoFVm_Dqj__M0OJupR_wMvCO6rqvZgZo9qmDjCwoS0Ion7HT240ouK1efy8sq3EhqV7GbZOxlW2jmP_oBPsuOqU18Mf_D1fA2cvZBNU3uQDhIYIvpLXZCFhFG6LIGHbYj_rZwTSg_X7Z2mQwroGHXDhDbQ/s6000/DSCF4782.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0F1xmZfrhJnSHVvYo9oPE00NOXbxzmMhPWoFVm_Dqj__M0OJupR_wMvCO6rqvZgZo9qmDjCwoS0Ion7HT240ouK1efy8sq3EhqV7GbZOxlW2jmP_oBPsuOqU18Mf_D1fA2cvZBNU3uQDhIYIvpLXZCFhFG6LIGHbYj_rZwTSg_X7Z2mQwroGHXDhDbQ/s320/DSCF4782.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcB-XGb6cGim4rqBCIF7PNNk_7JIK1TOtutNz8ytb9uqsUP7lyedcA_n6EYs6ujpZ0DY4H8hfHfuOkF5_ACmoRPeBg-XiugVecjGlAiBdk2cxjRL7x_UM2H9YVhQjACxKe3dBMSwVqwWzHuN1RZuFKXMu5h8NQqMfcsv5qL0PRKHDATtipg6KvdEU4S9U/s6000/DSCF4722.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcB-XGb6cGim4rqBCIF7PNNk_7JIK1TOtutNz8ytb9uqsUP7lyedcA_n6EYs6ujpZ0DY4H8hfHfuOkF5_ACmoRPeBg-XiugVecjGlAiBdk2cxjRL7x_UM2H9YVhQjACxKe3dBMSwVqwWzHuN1RZuFKXMu5h8NQqMfcsv5qL0PRKHDATtipg6KvdEU4S9U/s320/DSCF4722.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Dermi memudahkan pelaksanaan di lapangan, maka 15 mahasiswa
tersebut akan dibagi dalam dua tim </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">(Tim
A dan B).</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> Masing-masing tim beranggotakan
7-8 orang. Proses produksi aneka paket hantaran itu diperkirakan mulai Maret
2024 mendatang. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdqYjGeXCdKSdh6y3LOhy5JjrPRsEMu_vQkOu_D-8RiMnuOtsMSO0RNsKQcRFuaACEiD1FdnvQu8SUJxgThBXHQeHOTs0wkIjcZzYSE0mCQ-EfA8aD8lAvRlqAjSFYQuhDII9R-i7sTj_pWVaAc1t0Iogf76gSJZcXve-6jb26zGIpaPyjZb-ntbvKng/s6000/DSCF4708.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdqYjGeXCdKSdh6y3LOhy5JjrPRsEMu_vQkOu_D-8RiMnuOtsMSO0RNsKQcRFuaACEiD1FdnvQu8SUJxgThBXHQeHOTs0wkIjcZzYSE0mCQ-EfA8aD8lAvRlqAjSFYQuhDII9R-i7sTj_pWVaAc1t0Iogf76gSJZcXve-6jb26zGIpaPyjZb-ntbvKng/s320/DSCF4708.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdJyUfRqK6xNGZplA7ttH1HwXmlc8esIrgkoXBeZFSLIQhrcVee5Qx9WN5Zfp200_3_RzC2R8EZP9nHQqenZx-H9s5R4pkoUMezcH0M-2RRCnF5AZ6YYHCSktC7bZuKZnfR3jrm7FVdRwRI_fkaARZ_p_PXqw3Pr63qQXpOfe8EswMT-YNHnFT6TNG0U/s6000/DSCF4787.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibdJyUfRqK6xNGZplA7ttH1HwXmlc8esIrgkoXBeZFSLIQhrcVee5Qx9WN5Zfp200_3_RzC2R8EZP9nHQqenZx-H9s5R4pkoUMezcH0M-2RRCnF5AZ6YYHCSktC7bZuKZnfR3jrm7FVdRwRI_fkaARZ_p_PXqw3Pr63qQXpOfe8EswMT-YNHnFT6TNG0U/s320/DSCF4787.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">”Saat ini mahasiswa saya minta untuk menyiapkan proposal
untuk dipresentasikan di hadapan Dosen Pembimbing. Lalu menggelar <i>food test</i>
sekaligus menghitung biaya pokok produksi (HPP)-nya, sebelum setiap tim melanjutkan
ke tahap produksi,” kata <i>Chef</i> Renny kepada kru <a href="http://www.sekolahmasak.info/"><span style="mso-bidi-font-family: Arial;">www.sekolahmasak.info</span></a>,
di sela kesibukannya di <i>Cold Kitchen</i> Graha Tristar Surabaya, pekan lalu.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA69pvjCM39z_qIND1SEDfbDV1Kqd1ZlRaZa_j_4CMwveoJQh3R2OAP2ti7Bo99dDssItoDCk3VoEMGh8Lfx3xFiZe2GWcr0DYZoHrurQBOau5zTk2Rg4dX2Ycf2Q3dlVxyK-8LtolJlyoof-jG7E7210DP34nprjN27sAi3oVrw_gZbp1WHeaJ8DDQSE/s6000/DSCF4739.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA69pvjCM39z_qIND1SEDfbDV1Kqd1ZlRaZa_j_4CMwveoJQh3R2OAP2ti7Bo99dDssItoDCk3VoEMGh8Lfx3xFiZe2GWcr0DYZoHrurQBOau5zTk2Rg4dX2Ycf2Q3dlVxyK-8LtolJlyoof-jG7E7210DP34nprjN27sAi3oVrw_gZbp1WHeaJ8DDQSE/s320/DSCF4739.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOlZwJ7yx2KnER_vFifuHre0CIKGDLtAKXTlvOUiXxeHWMt-oBYtP_nR8AEDhJw_urayUPl5sujpC3La9RoyWr0C_IXXBN43XRuXvNaarCRJv0E7uFMl5mHAAVI5EFJTUUa2Cx3YTbXPAJDmKkiUNgCFW-l8i-V2ecP1O7dUvfVWuvL-8bnwarEaWVYA/s6000/DSCF4702.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzOlZwJ7yx2KnER_vFifuHre0CIKGDLtAKXTlvOUiXxeHWMt-oBYtP_nR8AEDhJw_urayUPl5sujpC3La9RoyWr0C_IXXBN43XRuXvNaarCRJv0E7uFMl5mHAAVI5EFJTUUa2Cx3YTbXPAJDmKkiUNgCFW-l8i-V2ecP1O7dUvfVWuvL-8bnwarEaWVYA/s320/DSCF4702.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Sementara itu dalam <i>Baking Demo for Entrepreneur</i>
tersebut, <i>Chef</i> Renny fokus menampilkan tiga kreasi cookies kekinian,
yakni <i>Nutella Thumprint Cookies</i>, <i>Putri Salju</i> dan <i>Sumpia Ebi</i>.
Kalau <i>Nutella Thumprint</i> dan <i>Putri Salju</i> berasa manis (<i>sweet taste</i>),
sedangkan <i>Sumpia Ebi</i> rasanya asin/gurih (<i>savoury taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSG3Efk47iLeHmh42tVxG2f4el7q8XfLOxxyZo4nTEGaF-y71QK7DTXkTBEOmI8D_cU7z9YyrSD4NrrwTB99oiwoP8BXDZjVimYyAFxwo93xGWGvAXXhfw83kNZj0gmhqUE19xmqGlPnFMvSAZ916stHzNvOJBIwhjRjFrA6NxA6wLjJkIqbmAwYLw70/s6000/DSCF4749.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPSG3Efk47iLeHmh42tVxG2f4el7q8XfLOxxyZo4nTEGaF-y71QK7DTXkTBEOmI8D_cU7z9YyrSD4NrrwTB99oiwoP8BXDZjVimYyAFxwo93xGWGvAXXhfw83kNZj0gmhqUE19xmqGlPnFMvSAZ916stHzNvOJBIwhjRjFrA6NxA6wLjJkIqbmAwYLw70/s320/DSCF4749.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VmPv_hNdh5_JdHKcFT923Rh6YTC3htQdXTlNbZrOFgAmGwwTBwySCOeBfJuQOQ2GfZHR8G80DXu5kKY0oG-NZiIcUTFBUrzfQt2lNYrLxqYVoXyxY06sLuMAtCn15YaOfVPJcmcqnin1grQRLjm8Iv_wclhVaf4O744GlC-ws00pTnmGj861qkWUOkY/s6000/DSCF4751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0VmPv_hNdh5_JdHKcFT923Rh6YTC3htQdXTlNbZrOFgAmGwwTBwySCOeBfJuQOQ2GfZHR8G80DXu5kKY0oG-NZiIcUTFBUrzfQt2lNYrLxqYVoXyxY06sLuMAtCn15YaOfVPJcmcqnin1grQRLjm8Iv_wclhVaf4O744GlC-ws00pTnmGj861qkWUOkY/s320/DSCF4751.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Baking
Demo for Entrepreneur</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> demi membuat tiga kreasi
cookies yang dikemas dalam bentuk paket hantaran (<i>cookies hampers</i>) nan
mewah dan elegan itu menggambarkan keseruan suasana menyambut datangnya Bulan
Suci Ramadhan 2024. Selamat Datang Bulan Penuh Rahmat dan Ampunan. <i>Marhaban
yaa Ramadhan </i>1445 H.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJaYTPxkARqoVJePxsB17LcFefR4hlxR4VCLmb6shDAW18mpFv5dgGJBkSpiThI-faUBilW_Jp_Pt5mJ2Rp6Yi7b5qxlVeWPfxlkotLDxIt8RrMUIcEnX4c4WDPwZrmhLXGG19gFCA_axT5xNGxjVGbs3t6QoAZD0fakaBLBUawVNHOe49Wts7LGazko/s6000/DSCF4534.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGJaYTPxkARqoVJePxsB17LcFefR4hlxR4VCLmb6shDAW18mpFv5dgGJBkSpiThI-faUBilW_Jp_Pt5mJ2Rp6Yi7b5qxlVeWPfxlkotLDxIt8RrMUIcEnX4c4WDPwZrmhLXGG19gFCA_axT5xNGxjVGbs3t6QoAZD0fakaBLBUawVNHOe49Wts7LGazko/s320/DSCF4534.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjjwRSdMIKa8bwszbbsyHLS_1mMp2c6nF8Up9ghR5s4I14hjA6YPE7xN0MCNi5_8u4qwpNVuuOhQzao1ANNbYf2jX3Mi3zyVtkKkwQZYcIYUP7EGrQPf9hYIqJqcICpqSJuBLW8EifPyoBxD9VBJj60kcS1vFpKoVSxQTEIYz1jT1N5363p2kOVgZdx0/s6000/DSCF4542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLjjwRSdMIKa8bwszbbsyHLS_1mMp2c6nF8Up9ghR5s4I14hjA6YPE7xN0MCNi5_8u4qwpNVuuOhQzao1ANNbYf2jX3Mi3zyVtkKkwQZYcIYUP7EGrQPf9hYIqJqcICpqSJuBLW8EifPyoBxD9VBJj60kcS1vFpKoVSxQTEIYz1jT1N5363p2kOVgZdx0/s320/DSCF4542.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selama
gelaran <i>baking demo</i> tersebut, pihaknya juga melibatkan tiga tim
mahasiswa Pastry Art Class (Tim A, B dan C) sejak proses membuat adonan <i>Nutella
Thumprint Cookies</i>, <i>Putri Salju</i> dan <i>Sumpia Ebi</i>, membentuk tiga
kreasi cookies masa kini tersebut sesuai arahan dosen, sebelum cookies tersebut
di-<i>bake</i> di dalam mesin pengovenan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpwhhl0bI57TAdjIRrREuCwQCVw1JymlhLjKxax_0mJGPA7ZVXGfT_wG74qFYUQSc7Xo8JxU9C1cwtNvoJHoh75WBpTjrNgrzkIZ4n0EifouUEQkIwDGlmTMuaLUic3FCp1JBcbrnl1nWOPlDY1yYaSfkLXY26YC-Wvj_jxMu-QTzxX2eieUoHVFJK6Q/s6000/DSCF4444.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNpwhhl0bI57TAdjIRrREuCwQCVw1JymlhLjKxax_0mJGPA7ZVXGfT_wG74qFYUQSc7Xo8JxU9C1cwtNvoJHoh75WBpTjrNgrzkIZ4n0EifouUEQkIwDGlmTMuaLUic3FCp1JBcbrnl1nWOPlDY1yYaSfkLXY26YC-Wvj_jxMu-QTzxX2eieUoHVFJK6Q/s320/DSCF4444.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcZDe9TyALqJcW8VXVoGdmyW0ePUvZrdnQH3f_vcZeIUM3efnROglOzVIpYnqwnnNmBWo2IWKob6lfK2uJaLcuh2gD9g1_N70EJdhxhVCUBHEjkObm_wgFyPkSffRtwPy71q7520n3jfeLLoshVWO6TwLvn4hK16TfXE1Zt7C7pr-22ECn_nt_3yWsUE/s6000/DSCF4524.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUcZDe9TyALqJcW8VXVoGdmyW0ePUvZrdnQH3f_vcZeIUM3efnROglOzVIpYnqwnnNmBWo2IWKob6lfK2uJaLcuh2gD9g1_N70EJdhxhVCUBHEjkObm_wgFyPkSffRtwPy71q7520n3jfeLLoshVWO6TwLvn4hK16TfXE1Zt7C7pr-22ECn_nt_3yWsUE/s320/DSCF4524.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Setelah
ketiga kreasi cookies itu matang, <i>Chef</i> Renny Savitri yang memberikan <i>finishing
touch</i> sehingga tampilan paket cookies hantaran (<i>cookies hampers</i>) tersebut
tampak semakin mewah, elegan dan berkelas. Jujur tampilan cookies itu keren
banget! <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDnNOxgBKlEyxt80q193JBtA-ioyboZ26t2xbmmQNLavLhuBOug6M1lPBdbfpANsgQxWqr30U2ZfGz4h-rNh7axaRfxgB5I2wWS_4LA8GIjsEFwusFjjXp9gZZkhqbpZew1F89eUtURtB9l-EkyLqtMYELdMr2VcuDu3rxUE1QEa_wFByazOmfP7dooM/s6000/DSCF4494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioDnNOxgBKlEyxt80q193JBtA-ioyboZ26t2xbmmQNLavLhuBOug6M1lPBdbfpANsgQxWqr30U2ZfGz4h-rNh7axaRfxgB5I2wWS_4LA8GIjsEFwusFjjXp9gZZkhqbpZew1F89eUtURtB9l-EkyLqtMYELdMr2VcuDu3rxUE1QEa_wFByazOmfP7dooM/s320/DSCF4494.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUzMcr1-zSMP6w1LLrCH5SpbEUh3BMwGfsTmeYKlTUYgdVFY8Y42y2VARFjSJ_vTKFkDAPzQO8H5Jk-iyrt3oUakhlO8Y_gkEupCm4x2RPREa5q3wEnaN7Lm3LQ_Gn0wV0GYVjJ1BgQ0ZvjxMktktYQr0rSEyIXipq9IpnvjlvjJwrWcNIZKn6iX7E9HM/s6000/DSCF4477.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUzMcr1-zSMP6w1LLrCH5SpbEUh3BMwGfsTmeYKlTUYgdVFY8Y42y2VARFjSJ_vTKFkDAPzQO8H5Jk-iyrt3oUakhlO8Y_gkEupCm4x2RPREa5q3wEnaN7Lm3LQ_Gn0wV0GYVjJ1BgQ0ZvjxMktktYQr0rSEyIXipq9IpnvjlvjJwrWcNIZKn6iX7E9HM/s320/DSCF4477.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Harga
satu paket hantaran (<i>cookies hampers</i>) berisi tiga kreasi cookies kekinian
itu dibandrol sekitar Rp 125.000-an. Kisaran harga sebesar itu karena cookies
ini dibuat secara <i>handmade</i> dan pengerjaannya sendiri cukup ribet. <i>Good
jobs! Chef. The most incredible …</i><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtOfliHk1IPkRH1bwWvgLISs3Vr-Lp3pnKxis4vg5lLa3QMJMqTrXCrgTnTX54ob1X0XUIrbnfniXH6ujhUgqo6Wc3ZtWFKGUyRsENuWcEC59hO668ZhH6KDNH6lj0Bql9qEKrEv2GacoaUX4GVy_-Kpqgd3kqZE3ISEfnHlO71aCgNeWd7XuvAVbUsw/s6000/DSCF4462.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMtOfliHk1IPkRH1bwWvgLISs3Vr-Lp3pnKxis4vg5lLa3QMJMqTrXCrgTnTX54ob1X0XUIrbnfniXH6ujhUgqo6Wc3ZtWFKGUyRsENuWcEC59hO668ZhH6KDNH6lj0Bql9qEKrEv2GacoaUX4GVy_-Kpqgd3kqZE3ISEfnHlO71aCgNeWd7XuvAVbUsw/s320/DSCF4462.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFf_uRe4zaw8He2KfENwtZ0ha-e4KmeSNeDhbiY8dfEFTsamPfBxxjjbXF4_ejVBN5G-X3Ur-8pyVfsrXnX4QoX0RFytiBJ6yTUgDhImtF2Cv98s6boUlYfz5fZE6FNaW8CFBKnFvwS_XOEC5Hu2go_RJnKl9jVyBFmp8JkGoz-I2tDyMmM2xWc0Diuo/s6000/DSCF4459.JPG" imageanchor="1" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRFf_uRe4zaw8He2KfENwtZ0ha-e4KmeSNeDhbiY8dfEFTsamPfBxxjjbXF4_ejVBN5G-X3Ur-8pyVfsrXnX4QoX0RFytiBJ6yTUgDhImtF2Cv98s6boUlYfz5fZE6FNaW8CFBKnFvwS_XOEC5Hu2go_RJnKl9jVyBFmp8JkGoz-I2tDyMmM2xWc0Diuo/s320/DSCF4459.JPG" width="320" /></a></div><p class="MsoNoSpacing" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNoSpacing" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda tertarik aneka
kegiatan mahasiswa Pastry Art Class dan ingin menjadi bagian dari civitas
akademika <b style="mso-bidi-font-weight: normal;">Akpar Majapahit (<i>member of</i>
Tristar Group), </b>silakan datang langsung ke <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang juga. <b style="mso-bidi-font-weight: normal;">(ahn)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><span style="mso-spacerun: yes;"> </span></span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-40802597272367350382024-02-13T05:19:00.000-08:002024-02-13T05:19:02.903-08:00Asyiknya Praktik Masak Indonesian Cuisines Bersama Chef Nadya di Hot Kitchen Graha Tristar<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 24.0pt;">Lezatnya Ayam Betutu
& Ayam Taliwang with Pelecing Kangkung dan Nasi Daun Jeruk, Empat Kreasi Masakan
Khas Bali dan Lombok Persembahan Istimewa Mahasiswa Culinary Art Class <o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CbEvP69poef9dYqRMf9jTVhMlxGbDjhfrks9x4s0tbHESP4lHWT1DabBBRaggACnVMPz_X_AQdml1Ag3I5abPuYKr-wS7cq5syS5JaDGEE-harQgC-NSqJJ_N5SJqUEs7m4fx9Tyn0ieyDfM7J4ttaCooGOztVlUV2jgEa2LL6draJ8D3dZXt_wJWRU/s6000/DSCF4204.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2CbEvP69poef9dYqRMf9jTVhMlxGbDjhfrks9x4s0tbHESP4lHWT1DabBBRaggACnVMPz_X_AQdml1Ag3I5abPuYKr-wS7cq5syS5JaDGEE-harQgC-NSqJJ_N5SJqUEs7m4fx9Tyn0ieyDfM7J4ttaCooGOztVlUV2jgEa2LL6draJ8D3dZXt_wJWRU/w400-h266/DSCF4204.JPG" width="400" /></a><b style="text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></b></div>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">MAHASISWA Culinary Art Akpar
Majapahit Kelas A-1 Pagi</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;"> giliran
ditantang untuk masak aneka kreasi menu makanan <i>Indonesian Cuisines</i> yang
lezat bersama </span><b style="mso-bidi-font-weight: normal;"><i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Chef
</span></i></b><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Nadya Ratri
Aryani, Dosen Pengajar Culinary Art Akpar Majapahit, </span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;">di Kitchen Modern 1, Lantai 3 Graha Tristar Jl. Raya
Jemursari No. 244 Surabaya, Rabu (06/02/2024), pekan lalu.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIub_zKPFc_4_ryECIetOcFESKS8T8x0vPDjYTmwutNviXwK2JhETql51pvYCVu3jRJn7owgZbVyjLZIB_ktce_6DYNT8ejqzKty8eRjKpc_39AC8ZsyuRSp7fyuIqRARRZu15cZUGMt6WYRCiQwSLBcZkKWW4u898puJxAdOkbjooS32lPWrmJ31_1Yo/s6000/DSCF4199.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIub_zKPFc_4_ryECIetOcFESKS8T8x0vPDjYTmwutNviXwK2JhETql51pvYCVu3jRJn7owgZbVyjLZIB_ktce_6DYNT8ejqzKty8eRjKpc_39AC8ZsyuRSp7fyuIqRARRZu15cZUGMt6WYRCiQwSLBcZkKWW4u898puJxAdOkbjooS32lPWrmJ31_1Yo/w320-h213/DSCF4199.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;">Sesuai panduan praktik masak di Buku Ajar (Silabus),
maka pada tatap muka hari kelima, <i>Chef </i>Nadya, sapaan akrabnya, mengajak 15
mahasiswa Culinary Art Class –terbagi dalam enam tim yakni </span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Tim A, B, C, D, E dan F</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;">—masak empat menu masakan khas Bali dan Lombok,
yakni <i>Ayam Betutu</i>, <i>Ayam Taliwang</i>, <i>Pelecing Kangkung</i> dan <i>Nasi
Daun Jeruk</i> yang <i>tasty</i> & <i>deliciously</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpv98tBBmKkXLyc3bsfyH4VBOmA4TEDYtT1bPqjWMW_OkrA2C9JmVRjxuu99BIvmAdCBEn3g57qZZkVNZFrwHh-649ZcABnqoKRc50vfH95HT2p3cAWaWPzBBVgoqTduDbRQbjUA-wdkAmG0XySWnkGiFHdiAPE4YFot0f_-EjvgW8c7a0Pkh3hLsfjc/s6000/DSCF4191.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVpv98tBBmKkXLyc3bsfyH4VBOmA4TEDYtT1bPqjWMW_OkrA2C9JmVRjxuu99BIvmAdCBEn3g57qZZkVNZFrwHh-649ZcABnqoKRc50vfH95HT2p3cAWaWPzBBVgoqTduDbRQbjUA-wdkAmG0XySWnkGiFHdiAPE4YFot0f_-EjvgW8c7a0Pkh3hLsfjc/s320/DSCF4191.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Sebagai
salah satu warisan budaya kuliner Nusantara yang cukup melegenda, sudah
selayaknya jika empat menu masakan tradisional tersebut juga diapresiasi oleh
mahasiswa Culinary Art Class untuk mempraktikkannya sendiri di <i>Hot Kitchen</i> Graha Tristar Surabaya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HpD_KyiXv6uVKlQiGE74lmQV59STiAvyVuKAPp3OkghhBp3VompH3pAL4dGXzxn6O_1dFg1wpo9UOiMmT_1nqNukZ0lTC4GtUGuOQC1vdfLO5KXLEWYlBNlU3zR_cVquvvBxLDVP1-5u78q63PIXpYzhQrLWafhLNZT3NUCDDkSH3GtpfWiHMR3dse0/s6000/DSCF4218.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4HpD_KyiXv6uVKlQiGE74lmQV59STiAvyVuKAPp3OkghhBp3VompH3pAL4dGXzxn6O_1dFg1wpo9UOiMmT_1nqNukZ0lTC4GtUGuOQC1vdfLO5KXLEWYlBNlU3zR_cVquvvBxLDVP1-5u78q63PIXpYzhQrLWafhLNZT3NUCDDkSH3GtpfWiHMR3dse0/s320/DSCF4218.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Di
mata mahasiswa Culinary Art, empat menu makanan khas Indonesia itu sudah akrab
di lidah mereka terutama para penyuka masakan tradisional asli Nusantara. Tak
salah jika di hotel-hotel berbintang pun, keotentikan aneka menu masakan <i>Indonesian
Cuisines</i> kini pamornya juga naik daun dan tidak kalah dengan kelezatan menu-menu
masakan <i>Western Food</i> berkat kekuatan aroma bumbu rempahnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLZutugukACStZStTeJ7qwB0q24lVjgAcRzoMWzxFQNykFBQk-s4Pzr3Z_mlwYIuuHsUNSrfqfSWtGkhTpTL5_k54bozne3XVzU4sCYSqsb8vVB4XvZyIB1T3x2r8g8asHlvE3YVWgJlkuuBADawtq1Yjx9ETpsmpsbno2c0Fb_amaRs_4IaJBAgceoQ/s6000/DSCF4208.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTLZutugukACStZStTeJ7qwB0q24lVjgAcRzoMWzxFQNykFBQk-s4Pzr3Z_mlwYIuuHsUNSrfqfSWtGkhTpTL5_k54bozne3XVzU4sCYSqsb8vVB4XvZyIB1T3x2r8g8asHlvE3YVWgJlkuuBADawtq1Yjx9ETpsmpsbno2c0Fb_amaRs_4IaJBAgceoQ/s320/DSCF4208.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVRQULc9hNtuWUhD3NeDpkuT7z8kxj_RdypzlF3bGIFTX7WNOhidp203klDk5-8mPo4fx5D7_tT1yLIpPlAN7wSXbqYTeGYf5izCa3kjWALRptBfqfIV2jdFTujtGemhUwEI5OZ_Di8mjFapG58JfoO8TZnaGHKWdpwPLBY6N8DXeKe08r9yW0aoytgg/s6000/DSCF4232.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQVRQULc9hNtuWUhD3NeDpkuT7z8kxj_RdypzlF3bGIFTX7WNOhidp203klDk5-8mPo4fx5D7_tT1yLIpPlAN7wSXbqYTeGYf5izCa3kjWALRptBfqfIV2jdFTujtGemhUwEI5OZ_Di8mjFapG58JfoO8TZnaGHKWdpwPLBY6N8DXeKe08r9yW0aoytgg/s320/DSCF4232.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Sesuai
arahan dari <i>Chef </i>Nadya, tiga tim pertama, Tim A, B dan C diminta fokus
untuk masak <i>Ayam Betutu with Pelecing Kangkung & Nasi Daun Jeruk</i>.
Sedangkan tiga tim berikutnya, yakni Tim D, E dan F ditantang masak <i>Ayam
Taliwang with Pelecing Kangkung & Nasi Daun Jeruk</i> yang lezat dan mem-plating-nya
agar tampilannya semakin keren dan berkelas ala sajian makanan di hotel-hotel
berbintang.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRY5fpmM1Xz8um0SHCELtZRPntfVTNcG_Z9O9bktyIAo8TddW_0ZrmPr-dc2wJF8iTmXorlSCwt8sV691jDrEuUyxdthS1JsBFU47RIhA7ufPAIcmJmn3gHob0OuWmsVbWLpFN76y4J405sxyR3mah_9Zh75oB3ZF563GR2tt7IIMViDLto6Vceo-NVOs/s6000/DSCF4225.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRY5fpmM1Xz8um0SHCELtZRPntfVTNcG_Z9O9bktyIAo8TddW_0ZrmPr-dc2wJF8iTmXorlSCwt8sV691jDrEuUyxdthS1JsBFU47RIhA7ufPAIcmJmn3gHob0OuWmsVbWLpFN76y4J405sxyR3mah_9Zh75oB3ZF563GR2tt7IIMViDLto6Vceo-NVOs/s320/DSCF4225.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XP3be1BOdHwLZgJJbM4kd96JdnL0fEEpMqA-aETxHPPZygxMv7xO4hRVhR0ROqsgUeYpK5DgG840RiXNaYzK_1XFf5SixCqtqAfNpEB7gWQ0NF1ussrTJ9NS9zvMw-hu-CwJ9h9ElUCgxl3YDUPGBdayNhdZFz7AO_E4l0iS2N25XgLi_xxQxi0Yhe0/s6000/DSCF4235.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_XP3be1BOdHwLZgJJbM4kd96JdnL0fEEpMqA-aETxHPPZygxMv7xO4hRVhR0ROqsgUeYpK5DgG840RiXNaYzK_1XFf5SixCqtqAfNpEB7gWQ0NF1ussrTJ9NS9zvMw-hu-CwJ9h9ElUCgxl3YDUPGBdayNhdZFz7AO_E4l0iS2N25XgLi_xxQxi0Yhe0/s320/DSCF4235.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Sementara
itu, Tim A, B dan C ditugasi masak <i>Ayam Betutu</i>. Bahan yang dibutuhkan adalah
whole chicken (ayam pejantan yang sudah diambil jeroan dan dibersihkan bulunya),
salam leaf, kaffir leaf, dan lemongrass di-<i>pounded</i> dan banana leaf. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsstXJwSbYxuy6A-yWefdv5hng6qBT6eFGmQ6OEbpjDNecW4J1f1KumRgHTyuJvBxM-lhPtGn1P3MTWIOvTKR2V-shUrpnSeJJQPyVtQ9_ejAYoq4R1wAEo8kSYESxH7acpBOXXiV7uza-P2UuVJc-dMqTPQdGITLKVEuyLbys4m_XS_zNjvfUdqzCAE/s6000/DSCF4249.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbsstXJwSbYxuy6A-yWefdv5hng6qBT6eFGmQ6OEbpjDNecW4J1f1KumRgHTyuJvBxM-lhPtGn1P3MTWIOvTKR2V-shUrpnSeJJQPyVtQ9_ejAYoq4R1wAEo8kSYESxH7acpBOXXiV7uza-P2UuVJc-dMqTPQdGITLKVEuyLbys4m_XS_zNjvfUdqzCAE/s320/DSCF4249.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCTjB6UpK6f0BEcjVzq13uSQwCs6Ndt4ZWeLjjentfJvkF6FG8ULzGaZiw4QAeI20dv8jXlGnnlj0OIIUIGJkZeQUL1HUrKeEVEJNurRbgdF793V6AJ8ILNS_QRR_eGbHUDxXFiwooHagx7S1L-AZzBOGGvrikmbJLn-uW9NuGIbJLQJC7SJiUyiqC9Q/s6000/DSCF4269.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOCTjB6UpK6f0BEcjVzq13uSQwCs6Ndt4ZWeLjjentfJvkF6FG8ULzGaZiw4QAeI20dv8jXlGnnlj0OIIUIGJkZeQUL1HUrKeEVEJNurRbgdF793V6AJ8ILNS_QRR_eGbHUDxXFiwooHagx7S1L-AZzBOGGvrikmbJLn-uW9NuGIbJLQJC7SJiUyiqC9Q/s320/DSCF4269.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Untuk
bumbunya sendiri meliputi oil, lemongrass (diambil bagian <i>young part</i>), shallot,
garlic, ginger, turmeric, belacan (shrimp cake), red chili, hot chili dan
aromatic ginger di-<i>chop</i> lebih dulu (<i>chop spices</i>). Selanjutnya <i>fine
blend</i> bahan pendukungnya yang terdiri dari blackpepper, coriander, nutmeg,
clove, palm sugar dan tambahkan salt secukupnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2Y4EJDLPZxPy5UCfPazfiuV1r8xe1eITdStEs-t76QIjVdwGW4bmMsX3zLMDF9waQiub4IVYmhmsVz0BTSdQ5PFLR73CZuxdzDLdffgRKmKhCoB615n5KmqT44jF4bzhwASEmIjPDUdnuBFZMlVf_Pow4oTwoBL8NJY6oZNsovSaW3UObRamIfdvldU/s6000/DSCF4261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2Y4EJDLPZxPy5UCfPazfiuV1r8xe1eITdStEs-t76QIjVdwGW4bmMsX3zLMDF9waQiub4IVYmhmsVz0BTSdQ5PFLR73CZuxdzDLdffgRKmKhCoB615n5KmqT44jF4bzhwASEmIjPDUdnuBFZMlVf_Pow4oTwoBL8NJY6oZNsovSaW3UObRamIfdvldU/s320/DSCF4261.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PyRpIJVjtUaNlxDw8FU-IMniTsQ-h_vwYlFo5YEWu0WADe4XOYkBw-jSer_zNTA4ZqABZlbINq6tmp70re9ekzTLN_4oJKL4a9yBlhQaF2pBgpehd6Rjr3CrB66XMYWin_7dPavRmyit_AgTqEF-EesEA0lKlRVdO8PNorYfQGPkJZJimjc_-4pWsfg/s6000/DSCF4275.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-PyRpIJVjtUaNlxDw8FU-IMniTsQ-h_vwYlFo5YEWu0WADe4XOYkBw-jSer_zNTA4ZqABZlbINq6tmp70re9ekzTLN_4oJKL4a9yBlhQaF2pBgpehd6Rjr3CrB66XMYWin_7dPavRmyit_AgTqEF-EesEA0lKlRVdO8PNorYfQGPkJZJimjc_-4pWsfg/s320/DSCF4275.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Selanjutnya
Tim D, E dan F yang diminta untuk masak <i>Ayam Taliwang</i>. Bahan yang
diperlukan adalah whole chicken (ayam pejantan) dipotong <i>big part</i>, lalu tambahkan
water, oil dan lime juice. Untuk membuat <i>paste</i>-nya, bahan yang disiapkan
meliputi curly red chili, hot chili, garlic, shallot, tomato, aromatic ginger
(kencur), palm sugar dan shrimp cake (terasi) dan salt secukupnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2Y4EJDLPZxPy5UCfPazfiuV1r8xe1eITdStEs-t76QIjVdwGW4bmMsX3zLMDF9waQiub4IVYmhmsVz0BTSdQ5PFLR73CZuxdzDLdffgRKmKhCoB615n5KmqT44jF4bzhwASEmIjPDUdnuBFZMlVf_Pow4oTwoBL8NJY6oZNsovSaW3UObRamIfdvldU/s6000/DSCF4261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg2Y4EJDLPZxPy5UCfPazfiuV1r8xe1eITdStEs-t76QIjVdwGW4bmMsX3zLMDF9waQiub4IVYmhmsVz0BTSdQ5PFLR73CZuxdzDLdffgRKmKhCoB615n5KmqT44jF4bzhwASEmIjPDUdnuBFZMlVf_Pow4oTwoBL8NJY6oZNsovSaW3UObRamIfdvldU/s320/DSCF4261.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlKwIP2wyL64dwRyoid5Cj30DFd3Dvj5GJlUezi32ZR2srzTReOv676c86XveYUCXWGryv9Zmfvc6S4Suex5CZJ47DmY27edFbuiFYYYEuO8Lwcks-1-s95xbXIiLeyoU1aVNO7IciEr4XG4x64yJMPcAWgpELeyiOB3fAZPtsHkWU-hz4IZY8k0KpjU/s6000/DSCF4258.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUlKwIP2wyL64dwRyoid5Cj30DFd3Dvj5GJlUezi32ZR2srzTReOv676c86XveYUCXWGryv9Zmfvc6S4Suex5CZJ47DmY27edFbuiFYYYEuO8Lwcks-1-s95xbXIiLeyoU1aVNO7IciEr4XG4x64yJMPcAWgpELeyiOB3fAZPtsHkWU-hz4IZY8k0KpjU/s320/DSCF4258.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Sementara
itu semua tim juga diminta untuk membuat <i>Pelecing Kangkung</i> berikut
sambalnya dan <i>Nasi Daun Jeruk</i>. Demi masak <i>Pelecing Kangkung</i> yang
lezat, maka bahan yang dibutuhkan terdiri atas kangkung (di-<i>blanch</i>),
peanut (di-<i>fry</i> lebih dulu), beansprout (juga di-<i>blanch</i>) dan
kaffir lime (jeruk limau dipotong separo). <o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcXgF6PDX9L5AJiyMV_Ahrw3Zay_SOFIZsZtaWlLNtNu4l_jZEOBnF7_5lHbAg3NomCtx3PAwYYzhkHqfGOhN3p3dGebl0UNWXcxg8cjC5HDOv1tXlQlwqkj5fdpohLrtMwn5OVTZGIKKjvIzNXzlyiuWmEi7YwXPBHhMcxOnKdVtEuJsDLfXw73rxJc/s6000/DSCF4252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrcXgF6PDX9L5AJiyMV_Ahrw3Zay_SOFIZsZtaWlLNtNu4l_jZEOBnF7_5lHbAg3NomCtx3PAwYYzhkHqfGOhN3p3dGebl0UNWXcxg8cjC5HDOv1tXlQlwqkj5fdpohLrtMwn5OVTZGIKKjvIzNXzlyiuWmEi7YwXPBHhMcxOnKdVtEuJsDLfXw73rxJc/s320/DSCF4252.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkFnKN2dIiOIwXTeRpIxwYiQgWmrw_O9-61m1OlGTSWax7L2rI3J_329gOJ72Z6-3TDhyphenhyphenhPLxfktEyTNVtKGS483QSHnU8TOQjZ2i_Z9uVkz_0Q36DhpDiuMeKWBKScezFcYxkVNV9NZfurxKlTibeIfc1kin7YRgQRTU8zOoZhpkQUAHcffhaL-W_VA/s6000/DSCF4194.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjkFnKN2dIiOIwXTeRpIxwYiQgWmrw_O9-61m1OlGTSWax7L2rI3J_329gOJ72Z6-3TDhyphenhyphenhPLxfktEyTNVtKGS483QSHnU8TOQjZ2i_Z9uVkz_0Q36DhpDiuMeKWBKScezFcYxkVNV9NZfurxKlTibeIfc1kin7YRgQRTU8zOoZhpkQUAHcffhaL-W_VA/s320/DSCF4194.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Untuk
membuat sambalnya sendiri, maka hahan yang dibutuhkan meliputi cury red chili,
hot chili, tomato, shallot, shrimp cake (terasi), sugar dan salt secukupnya.
Dan tahapan pekerjaan terakhir adalah membuat <i>Nasi Daun Jeruk</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAhPSERhnIL417yZ0fGFqbOHtnfduL4QvSlR3oed4jORcLysE4YZ_5B6SnAlgsrORXMdSFKAQelZib8rXad-CEM8Q4mQiSIq6MgfikoQKtpkYGC5rzgLNFrOzp0gyv5xzX9JcyxTzOMJpv7uUhJOX2lFd9zvzv-FxmnGTdpFrYDox4XPX5hWYWf9THFc/s6000/DSCF4149.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvAhPSERhnIL417yZ0fGFqbOHtnfduL4QvSlR3oed4jORcLysE4YZ_5B6SnAlgsrORXMdSFKAQelZib8rXad-CEM8Q4mQiSIq6MgfikoQKtpkYGC5rzgLNFrOzp0gyv5xzX9JcyxTzOMJpv7uUhJOX2lFd9zvzv-FxmnGTdpFrYDox4XPX5hWYWf9THFc/s320/DSCF4149.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYOpYj9f-0UfYiFF2VP-pk_76IUVWoyN_0Gyof5ztF7kRJqC0MAfZ2YVQSpfOhNblfWxIHyFmLN6bMSZx25RW68QFWSTUXjeo9QN3mH0YL21faHjWuq60SF7RX1DqSHZ5sDHd0wf7THXAUgfC_LZt4NIqwpujKMtAZpWCQdlTNa0GZw_PllHhIXtpV7c/s6000/DSCF4138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAYOpYj9f-0UfYiFF2VP-pk_76IUVWoyN_0Gyof5ztF7kRJqC0MAfZ2YVQSpfOhNblfWxIHyFmLN6bMSZx25RW68QFWSTUXjeo9QN3mH0YL21faHjWuq60SF7RX1DqSHZ5sDHd0wf7THXAUgfC_LZt4NIqwpujKMtAZpWCQdlTNa0GZw_PllHhIXtpV7c/s320/DSCF4138.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; line-height: 115%;">Setelah
semua tahapan pekerjaan rampung, giliran masing-masing tim diminta mem-<i>plating</i>-nya
agar tampilan masakan tersebut semakin keren, layaknya menu makanan yang biasa
dihidangkan di hotel-hotel berbintang di Surabaya. Hasil kreasi masakan enam
tim mahasiswa tersebut, lalu dikritisi dan dievaluasi oleh <i>Chef</i> Nadya dari
aspek tampilan dan kreativitas, tekstur serta cita rasanya, sesuai standar
industri perhotelan. <i>Good jobs</i>!<i> Bro & Sis. The most incredible</i>
…<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGLi0WYpfS1EUA7A0iL2fDHxTlNUJvau75izrQ494nxHYHbaD07MjHdVCjoLeo2zfAk9fSN360H46bAEAS1VZBBI97T1SwyQOIjNI2MdlWWjwma_1xRmwZsFgcGbh7V3QseRSgCBQFrBMW6UH4GLtsudzGhCz5BYwKzLS-oM36ZTfz-JI30RIdHRRHNXQ/s6000/DSCF4132.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGLi0WYpfS1EUA7A0iL2fDHxTlNUJvau75izrQ494nxHYHbaD07MjHdVCjoLeo2zfAk9fSN360H46bAEAS1VZBBI97T1SwyQOIjNI2MdlWWjwma_1xRmwZsFgcGbh7V3QseRSgCBQFrBMW6UH4GLtsudzGhCz5BYwKzLS-oM36ZTfz-JI30RIdHRRHNXQ/s320/DSCF4132.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRh0QGNYC29tVFPpDr-Esrhyphenhyphenx-hsCsG7BSqfUZYO2p0B-p5cba9DevASVC6ex4MKFHh-1dTu9wuuM5hhQdIvJUX0dKwPjz5BjCBWP6qu5uXlbB2zTznMWnBhfT-AOT-VZW8kPb2dr2SHel0kDSlHEAySf5tJTWXuuQDZD-sRircr4hb9dHFcfb_f5RBQ/s6000/DSCF4125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRh0QGNYC29tVFPpDr-Esrhyphenhyphenx-hsCsG7BSqfUZYO2p0B-p5cba9DevASVC6ex4MKFHh-1dTu9wuuM5hhQdIvJUX0dKwPjz5BjCBWP6qu5uXlbB2zTznMWnBhfT-AOT-VZW8kPb2dr2SHel0kDSlHEAySf5tJTWXuuQDZD-sRircr4hb9dHFcfb_f5RBQ/s320/DSCF4125.JPG" width="320" /></a><span style="font-family: Arial, sans-serif; font-size: 12pt; text-align: justify;"> </span></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Anda
tertarik dengan kegiatan mahasiswa Culinary Art Class Akpar Majapahit <b>(<i>member
of </i>Tristar Group)</b> dan ingin bergabung menjadi mahasiswa Akpar
Majapahit, silakan merapat ke <b style="mso-bidi-font-weight: normal;">Graha
Tristar Jl. Raya Jemursari No 244 Surabaya</b><i style="mso-bidi-font-style: normal;">,</i> <b style="mso-bidi-font-weight: normal;">Telp. (031) 8433224-25,
081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-85995186778984741592024-02-12T20:34:00.000-08:002024-03-03T22:14:56.489-08:00Memotret Keseruan Aksi Mahasiswa Belajar Teknik Pengolahan Sweet Bread Bersama Chef Mei <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: center;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";">Mahasiswa Pastry Art Tampilkan Chocolate Almond Babka Bread, Mocha
Bun Bread dan Viennoise Deux Colours, Tiga Kreasi Sweet Bread nan Penuh Pesona <o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR3KP14h-HhCrEbp1KqtcajnXJj8g1Qp42ILxRkmwgEqMrXRfySfkYsDXkcG6Cz_uIgNeLZsqZkOliiT_wnr4Pk7jfJIAquG5fuVtFxnqUnj6WiDotdn8eMvsx3ehCTx0y0OWmcSlt8G_0MdASwzon6gkr9Ae9oMenDR1iXsb_pvvumDxe86dTyThJdA/s6000/DSCF4420.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeR3KP14h-HhCrEbp1KqtcajnXJj8g1Qp42ILxRkmwgEqMrXRfySfkYsDXkcG6Cz_uIgNeLZsqZkOliiT_wnr4Pk7jfJIAquG5fuVtFxnqUnj6WiDotdn8eMvsx3ehCTx0y0OWmcSlt8G_0MdASwzon6gkr9Ae9oMenDR1iXsb_pvvumDxe86dTyThJdA/w400-h266/DSCF4420.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">MAHASISWA</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> <b>Pastry Art Akpar Majapahit Kelas A-1 Pagi (<i>member of</i>
Tristar Group),</b> tampil penuh percaya diri demi membuat <i>Chocolate Almond
Babka Bread</i>, <i>Mocha Bun Bread </i>dan <i>Viennoise Deux Colours</i>, tiga
kreasi <i>Sweet Bread </i>nan penuh pesona, di <b>Kitchen Patisserie 1, Lantai
2 Graha Tristar </b>Jl. Raya Jemursari No. 244 Surabaya, Selasa (06/02/2024),
pekan lalu.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8pwzZfj1WJAA48xJMNFGH0V3Xd_nGjQ6DMHJAUKbpeb1QFJj0Iwj_Q4f-RtKzetewPd40YMAFE3KzlwuqXL4fqo6ZG6xyCatCfTq2_xalWYziCMTK5_TOUdQle61DK5JLtyydg0DmQEif9CFOQP4mRZC184conuGHKyZGx0DFFcmjw1XS7fDy3CwuxQ/s6000/DSCF4403.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgV8pwzZfj1WJAA48xJMNFGH0V3Xd_nGjQ6DMHJAUKbpeb1QFJj0Iwj_Q4f-RtKzetewPd40YMAFE3KzlwuqXL4fqo6ZG6xyCatCfTq2_xalWYziCMTK5_TOUdQle61DK5JLtyydg0DmQEif9CFOQP4mRZC184conuGHKyZGx0DFFcmjw1XS7fDy3CwuxQ/s320/DSCF4403.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Praktik
membuat tiga kreasi <i>Sweet Bread</i> tersebut merupakan tatap muka hari terakhir
(keempat). Sedangkan pada pertemuan hari pertama, <b>Dosen Pengajar Pastry Art
Tristar Group, <i>Chef</i> Dwi Mei Retnowati, </b>menghelat <i>Baking Demo</i>
membuat <i>Mini Assorted Bread</i> di hadapan 15 mahasiswa Pastry Art Class.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECa5KwmL2SbCG7vdjZnBHXnnZYWSIaMPYLZRvRkCXbM-pWbcx50WxbvFhjGH7BeC-7wRLxGvQKIt08NQdzXpfAG_ClBQ1lq8qjsSomZFyzjtbq1fw2A4WVL_mI607uuMtvergoPQsUjvQSAjOucDn3HdIvfQT2QCXh67WW4E8E3VJy0xmNTFQSAlEmdo/s6000/DSCF4376.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjECa5KwmL2SbCG7vdjZnBHXnnZYWSIaMPYLZRvRkCXbM-pWbcx50WxbvFhjGH7BeC-7wRLxGvQKIt08NQdzXpfAG_ClBQ1lq8qjsSomZFyzjtbq1fw2A4WVL_mI607uuMtvergoPQsUjvQSAjOucDn3HdIvfQT2QCXh67WW4E8E3VJy0xmNTFQSAlEmdo/w320-h213/DSCF4376.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Sementara
itu pada tatap muka hari kedua, Selasa (30/01/2024), giliran mahasiswa Pastry
Art Class itu diajarkan cara membuat tiga kreasi <i>Sweet Bread</i> masa kini,
yakni <i>Hard Rolls</i>, <i>Italian Bread</i> dan <i>Cheese French Bread.<o:p></o:p></i></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGYpd5jz3VDFERXxicuqEUVAXdaqy2PYziiDiC92tI10fA3tyeMCnus3PQyKT2_4814CncttWbx5ClRs4fQrw0lxmEZ0w7SDhD9DM7OAQk9BBcNexNoLixPe1xgZbzqFBd1y64nU93xvRu9EDIyE96Z7PpUD95qCd4XpTiEc0GtGJuR7b7RhreSYvAgw/s6000/DSCF4411.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEGYpd5jz3VDFERXxicuqEUVAXdaqy2PYziiDiC92tI10fA3tyeMCnus3PQyKT2_4814CncttWbx5ClRs4fQrw0lxmEZ0w7SDhD9DM7OAQk9BBcNexNoLixPe1xgZbzqFBd1y64nU93xvRu9EDIyE96Z7PpUD95qCd4XpTiEc0GtGJuR7b7RhreSYvAgw/s320/DSCF4411.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selanjutnya
pada pertemuan hari ketiga, Rabu (31/01/2024), <i>Chef</i> Mei kembali berbagi
ilmu dengan anak didiknya demi membuat <i>Sausage Mushroom Bun</i>, <i>Potato
Bread</i> dan <i>Banana Bread</i>, tiga kreasi <i>Sweet Bread</i> yang berbeda
dari materi praktik sebelumnya.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fQ-X7Jk6vZ-SHalKH4gatP76oojqhL15FoBHjzn8ycjBa85mxC5CMgL85mb0V6JW63pzozxmau73iey1Z07_Rmui8QHTmW4orMhZlCI3w3GVL3rcgJXvgD1P11jmn3svTHdYAJ5TPKvK6FL9Im0t9HMUnogbE1OOQrMWF7M1fB50pLAqxTatLWNJaZU/s6000/DSCF4383.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fQ-X7Jk6vZ-SHalKH4gatP76oojqhL15FoBHjzn8ycjBa85mxC5CMgL85mb0V6JW63pzozxmau73iey1Z07_Rmui8QHTmW4orMhZlCI3w3GVL3rcgJXvgD1P11jmn3svTHdYAJ5TPKvK6FL9Im0t9HMUnogbE1OOQrMWF7M1fB50pLAqxTatLWNJaZU/s320/DSCF4383.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”Dengan
demikian selama empat kali tatap muka, mahasiswa Pastry Art Class itu kami bekali
cara membuat 10 resep <i>Sweet Bread</i> kekinian nan mempesona dan berkelas
tampilannya,” kata <i>Chef </i>Mei, sapaan akrabnya kepada kru <a href="http://www.sekolahmasak.info/">www.sekolahmasak.info</a> di ruang
kerjanya, Selasa (06.02/2024), pekan lalu.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUAwi1C3GwuQWcsQab4YqslpvWUdIrZJML9hJfgX2W3C0dWctVZGh-Vq0bYcAe7Ie8weCQbUKrSDIAtKYfk0zDwdZRd1jSEG93VJRPuAHGkpziGiuN8JLoT6fPlGig_nX93scdkhPsXeGwDEaiEyksjSwREKW8aH_lyGeQO5SdNRSj7VaTpHm0-7yvyGM/s6000/DSCF4373.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUAwi1C3GwuQWcsQab4YqslpvWUdIrZJML9hJfgX2W3C0dWctVZGh-Vq0bYcAe7Ie8weCQbUKrSDIAtKYfk0zDwdZRd1jSEG93VJRPuAHGkpziGiuN8JLoT6fPlGig_nX93scdkhPsXeGwDEaiEyksjSwREKW8aH_lyGeQO5SdNRSj7VaTpHm0-7yvyGM/s320/DSCF4373.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pada
pertemuan hari terakhir, <i>Chef</i> Mei </span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">bersama asistennya, <b><i>Chef
</i>Gabriel Nathania AMd.Par., S.TP., </b>bahu membahu bersama 15 mahasiswa
Pastry Art --terbagi dalam enam tim-- yang hadir pagi itu untuk membuat tiga
kreasi <i>Sweet Bread</i> yang cantik, <span style="mso-spacerun: yes;"> </span>menarik dan keren tampilannya.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VdOuRHG-xNYWXUUAT9hAYk2P10VFHHzLA9WnjxDlY3HhpUaH0byPVBlnC0U8C4LWsi9LnCI4pDXO5DcARlrUOrfxd_jGnXVysk9v1arxvoDQjotASShLyDjSt0mgoRfI1tDmlEfOiIuV7iYAyNZL_1TvC3KLB-wWU9jBGsX-kY79FiG_e9NxIfEXxws/s6000/DSCF4441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6VdOuRHG-xNYWXUUAT9hAYk2P10VFHHzLA9WnjxDlY3HhpUaH0byPVBlnC0U8C4LWsi9LnCI4pDXO5DcARlrUOrfxd_jGnXVysk9v1arxvoDQjotASShLyDjSt0mgoRfI1tDmlEfOiIuV7iYAyNZL_1TvC3KLB-wWU9jBGsX-kY79FiG_e9NxIfEXxws/s320/DSCF4441.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Tim A dan B,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> misalnya mendapat
tantangan membuat <i>Chocolate Almond Babka Bread</i>, sedangkan <b>Tim C dan D </b>diberi tugas membuat <i>Mocha Bun Bread</i>. <o:p></o:p></span><span face="Arial, sans-serif" style="font-size: 12pt;">Giliran </span><b style="font-family: Arial, sans-serif; font-size: 12pt;">Tim E dan F</b><span face="Arial, sans-serif" style="font-size: 12pt;"> tampil </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">all out</i><span face="Arial, sans-serif" style="font-size: 12pt;">
saat membuat </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Viennoise Deux Colours</i><span face="Arial, sans-serif" style="font-size: 12pt;"> di </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Cold Kitchen</i><span face="Arial, sans-serif" style="font-size: 12pt;"> Graha Tristar.</span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5I2-A4do56KC-oVwqehep_NtAwACd39lvAWAm5D0UbJHUNcaBUNNwBwovF6nQZlEcCboYWls9LyHLW3VZBOmAE7QimctTmGD7rCP9L6Hi6OZMLD3Oy2Q0oiBI5hHe-XHRuwFzIYl7365v1y7kUi9sTqIq8ynBTWA-ebW_8b3VmweJ0BDgm_yWLVUFGvc/s6000/DSCF4429.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5I2-A4do56KC-oVwqehep_NtAwACd39lvAWAm5D0UbJHUNcaBUNNwBwovF6nQZlEcCboYWls9LyHLW3VZBOmAE7QimctTmGD7rCP9L6Hi6OZMLD3Oy2Q0oiBI5hHe-XHRuwFzIYl7365v1y7kUi9sTqIq8ynBTWA-ebW_8b3VmweJ0BDgm_yWLVUFGvc/w213-h320/DSCF4429.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKWPy30ovLMyL-xS4VTpFnfAjURWcyzjursstbEYQ_mNqHWQHtMgPkrwtIWCBL4v3Nou5TPaENiia85-TE4tH292FnsTlujbDxAILKilndqUGyp9-3dDqgL1vJXiriD9FQftAVNZ5RL2kBeQuor4oHuERlgU-d_gyAwSiBkLmSf5CskrExG3UulRiOO0/s6000/DSCF4417.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxKWPy30ovLMyL-xS4VTpFnfAjURWcyzjursstbEYQ_mNqHWQHtMgPkrwtIWCBL4v3Nou5TPaENiia85-TE4tH292FnsTlujbDxAILKilndqUGyp9-3dDqgL1vJXiriD9FQftAVNZ5RL2kBeQuor4oHuERlgU-d_gyAwSiBkLmSf5CskrExG3UulRiOO0/s320/DSCF4417.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><div class="separator" style="clear: both; text-align: center;"><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Menurut
<i>Chef</i> Mei,<b> </b><i>Mocha Bun
Bread</i> yang dibuat Tim C dan
D masuk dalam kelompok <i>Sweet Bread Hybrid</i>. Untuk membuat <i>Mocha Bun
Bread</i>, adonan yang dibuat mahasiswa memadupadankan adonan <i>bread</i>
dengan adonan <i>cookies</i>,” terang <i>Chef</i> Mei, sapaan akrabnya. </span><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt;">Saat
asyik membimbing praktik <i>Sweet Bread</i>, <i>Chef</i> Mei
kedatangan rombongan mahasiswa Tristar Institute Bogor (<i>member of</i> Tristar
Group) yang berkunjung ke <i>Head Office</i>.</span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p></o:p></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p></o:p></span></p></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Rp6TNcQ1J0ifqYMfeNODiKEtSE0gdimML9cugnIvLAtW8GUE-gZiOaQzF9yUwI6oqq5y_nO8snwcL3CScQGljLmZLfIPzZueJPNEBAEn1gFNPmka1HdvAXYKGTkeqmdtsoUGDTExzkx95qylc5tfDFUPrOCfOMf3wE6s2syH-4SCEVymXGheFfMsCuE/s6000/DSCF4353.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-Rp6TNcQ1J0ifqYMfeNODiKEtSE0gdimML9cugnIvLAtW8GUE-gZiOaQzF9yUwI6oqq5y_nO8snwcL3CScQGljLmZLfIPzZueJPNEBAEn1gFNPmka1HdvAXYKGTkeqmdtsoUGDTExzkx95qylc5tfDFUPrOCfOMf3wE6s2syH-4SCEVymXGheFfMsCuE/s320/DSCF4353.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMjA_zrx6NbbL4xOAh0cJm5ElWibelkwbrZVtnKmtExwbL3486VmSxDMal6ogy8nCx3Hq80hcv3gVW3VZSyCqghZql6a-WrWPnHa7ywPFxSbvkNe1xkie7ft8t7rxZd2K6HLkWnmxERI66aV25Oqf-8vQI5D6XshUF5f9HqTYR0g4bgrhFAg7T64Pyv4/s6000/DSCF4367.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiMjA_zrx6NbbL4xOAh0cJm5ElWibelkwbrZVtnKmtExwbL3486VmSxDMal6ogy8nCx3Hq80hcv3gVW3VZSyCqghZql6a-WrWPnHa7ywPFxSbvkNe1xkie7ft8t7rxZd2K6HLkWnmxERI66aV25Oqf-8vQI5D6XshUF5f9HqTYR0g4bgrhFAg7T64Pyv4/s320/DSCF4367.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Demi membuat <i>Mocha Bun Bread</i> sesuai standar
industri, maka bahan yang dibutuhkan untuk membuat <i>dough</i>-nya adalah komachi
flour, bread improver, yeast, sugar, milk powder, salt, egg yolk, cold water, fresh
milk dan salted butter.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_pYPyty1ICJAByEmDec90q5qNRNJxoxo89r64xi8y8dOuvncyHcVUW4RJ02ikzmXQqDyFXhDK-WiO7APFNf5JTOJajQtGFoyCUoJkLNQq20gDz-uq-FROA8NJVy5GYD4_LQwpgbYvPlZB2zaXIgDcKHz_boCtn3xk-67z1ZCJlPk3HvrEX0riXWgTtZM/s6000/DSCF4295.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_pYPyty1ICJAByEmDec90q5qNRNJxoxo89r64xi8y8dOuvncyHcVUW4RJ02ikzmXQqDyFXhDK-WiO7APFNf5JTOJajQtGFoyCUoJkLNQq20gDz-uq-FROA8NJVy5GYD4_LQwpgbYvPlZB2zaXIgDcKHz_boCtn3xk-67z1ZCJlPk3HvrEX0riXWgTtZM/s320/DSCF4295.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OOPvbuf5HXhw1Um2eh39EsogxizFOIRUGh0vYFKHQ1X0LR2MpdQLJZtVtMl0MZ9A_K1moB6oe1H2VJXMhvC4jcOsCtqe00rZqs2aVnzNNKhJilLLGmlfhR2oDvHzUVx-5fl-a05BSE3fyHut30KvM_nuytFfrxtHUQxntEWD_E8q3VN-vR8Ta_FkU6g/s6000/DSCF4296.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5OOPvbuf5HXhw1Um2eh39EsogxizFOIRUGh0vYFKHQ1X0LR2MpdQLJZtVtMl0MZ9A_K1moB6oe1H2VJXMhvC4jcOsCtqe00rZqs2aVnzNNKhJilLLGmlfhR2oDvHzUVx-5fl-a05BSE3fyHut30KvM_nuytFfrxtHUQxntEWD_E8q3VN-vR8Ta_FkU6g/s320/DSCF4296.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sementara itu demi membuat <i style="mso-bidi-font-style: normal;">filling</i>-nya, maka bahan yang disiapkan hanya butter frozen.
Sedangkan untuk menyiapkan <i style="mso-bidi-font-style: normal;">topping</i>-nya
sendiri bahan yang dibutuhkan terdiri dari salted butter, icing sugar dan salt
(di-<i>mix</i> lebih dulu), laliu tambahkan egg, medium flour, mocha pasta,
coffee instant dan hot water.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYWiN4ExoxuYISuXlowE4MCo66aeZbCZhyphenhyphenhyp3MEX9jmvkS5ax9AnVaPHQhnh8zzqWXfN9PLdJ48UFBriR_6DfVSqc3Mc2dwYbHfnh8HZ1SP8LnawzZToUWXfuhzp-r149-APfOokejZHKbIE55eg3sXGspR2D5l1D_zEad_MkNOZwNo4TovucZgJW24/s6000/DSCF4118.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfYWiN4ExoxuYISuXlowE4MCo66aeZbCZhyphenhyphenhyp3MEX9jmvkS5ax9AnVaPHQhnh8zzqWXfN9PLdJ48UFBriR_6DfVSqc3Mc2dwYbHfnh8HZ1SP8LnawzZToUWXfuhzp-r149-APfOokejZHKbIE55eg3sXGspR2D5l1D_zEad_MkNOZwNo4TovucZgJW24/s320/DSCF4118.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Adonan <i style="mso-bidi-font-style: normal;">Mocha
Bun Bread</i> yang sudah siap lalu dimasukkan loyang persegi panjang
(masing-masing ukurannya @ 40 gram). Sebelum di-<i style="mso-bidi-font-style: normal;">bake</i> selama 10-12 menitan pada suhu 180*C, maka <i style="mso-bidi-font-style: normal;">Mocha Bun Bread </i>tersebut di<i style="mso-bidi-font-style: normal;">-proofer </i>(mesin pengembang roti) lebih
dulu sekitar 60 menitan.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMXaIpagmh1D4kOMI37lIODa6a7nfq3k2P9gtMBgrav7k-enqjRwRmuoWRHbO20jumuDwKy_zBQGVZrYUqwG8ANAkSgWMarHv5dYywyU3NvLQzf5UvUG16nrI25jBpnzky_TeBYafCTmNCqD0m7JmSHtdHodTHrjUtrl_XjJD_oGsFJMN2FRbFlB2gBw/s6000/DSCF4352.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrMXaIpagmh1D4kOMI37lIODa6a7nfq3k2P9gtMBgrav7k-enqjRwRmuoWRHbO20jumuDwKy_zBQGVZrYUqwG8ANAkSgWMarHv5dYywyU3NvLQzf5UvUG16nrI25jBpnzky_TeBYafCTmNCqD0m7JmSHtdHodTHrjUtrl_XjJD_oGsFJMN2FRbFlB2gBw/s320/DSCF4352.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selain
mendampingi mahasiswa yang kebagian tugas membuat <i>Mocha Bun</i> <i style="mso-bidi-font-style: normal;">Bread</i>, <i>Chef</i> Mei bersama
asistennya dengan telaten juga mengawal mahasiswa lain yang bertugas membuat <i style="mso-bidi-font-style: normal;">Chocolate Almond Babka Bread</i> dan <i>Viennoise
Deux Colours</i>. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg530Tn6QYYjgscJco2oQEkLZk3omJDYHTj-7hTc_LfW4EKXpK_EnAUUoCrD10hbl3TZ2jx9UiJqvpZFne7KbShMBBm5DKu1nJlBBhuQKpPlJqt9bT3ABUfCaQqzKZFOiLyDRzTdyuTrrsHEdQniQ-47_8QXnjj0kym40Zie9sqMgzZKuAuc5riC6AeocM/s6000/DSCF4107.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg530Tn6QYYjgscJco2oQEkLZk3omJDYHTj-7hTc_LfW4EKXpK_EnAUUoCrD10hbl3TZ2jx9UiJqvpZFne7KbShMBBm5DKu1nJlBBhuQKpPlJqt9bT3ABUfCaQqzKZFOiLyDRzTdyuTrrsHEdQniQ-47_8QXnjj0kym40Zie9sqMgzZKuAuc5riC6AeocM/s320/DSCF4107.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”Setelah
semuanya matang, maka tiga kreasi <i>Sweet Bread</i> itu kemudian di-<i>plating</i>
dan di-<i>garnish </i>sesuai kreativitas masing-masing tim. Hasil kerja setiap
tim lalu di-<i>display</i> di meja uji untuk kita evaluasi bersama,” jelas <i style="mso-bidi-font-style: normal;">Chef</i> Dwi Mei Retnowati. <i>Good jobs</i>!
<i>Bro</i> & <i>Sis</i>. <i>Amazing banget </i>…</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyB3lt3MpjCMd6FfF877YuQyXICPJbiz7e5ETA0J8K5KJEj-A9x0hM9P8EuPQPfv6WKfj7xZU0T15Q_z6adOd3toXL_tm_Vtz-Wc0JvtFMIQEGMPKzISYNpyryZkQGxBq4V2YSDUIEeOPTZ_LmWrkaQPOZmwLum8paNpogptd_HfAX9x9qIlFKtJQatU/s6000/DSCF4104.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfyB3lt3MpjCMd6FfF877YuQyXICPJbiz7e5ETA0J8K5KJEj-A9x0hM9P8EuPQPfv6WKfj7xZU0T15Q_z6adOd3toXL_tm_Vtz-Wc0JvtFMIQEGMPKzISYNpyryZkQGxBq4V2YSDUIEeOPTZ_LmWrkaQPOZmwLum8paNpogptd_HfAX9x9qIlFKtJQatU/s320/DSCF4104.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Anda
tertarik dengan aneka kegiatan mahasiswa Pastry Art Class di Kampus Akpar
Majapahit<b> (<i>member of </i>Tristar Group),</b> silakan menghubungi <b style="mso-bidi-font-weight: normal;">Divisi Marketing</b> <b>Akpar Majapahit </b>Jl
Raya Jemursari No. 244 Surabaya,<b> Telp. (031)</b><b style="mso-bidi-font-weight: normal;"> 8433224-25, 8480821-22, </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-84540218456683613162024-02-01T20:46:00.000-08:002024-02-01T21:51:35.706-08:00Hebohnya Aksi Mahasiswa Pastry Art pada Final Exam Hari Pertama di Cold Kitchen Graha Tristar <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Tim Juri Apresiasi Empat
Kreasi Bread dan Empat Kreasi Cakes Masa Kini Persembahan Mahasiswa Pastry Art <o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ipXPl7TZdIifGhj032QDeM-M-rGtMCh10XG4HOGpavZD1yJ0YlOrFmUtmLf7kQKHbDDi5IHCRcMP7J1KhqucMMt5H3WhOJacbCwitqhsAaf68kcBeKpwyHaHSCBLbHPqijboXYbM5VyeihBDbOhZEQ8taDO5fcfAQnvRWl1lYfo75DSIelJ6nnYoQLU/s6000/DSCF4064.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0ipXPl7TZdIifGhj032QDeM-M-rGtMCh10XG4HOGpavZD1yJ0YlOrFmUtmLf7kQKHbDDi5IHCRcMP7J1KhqucMMt5H3WhOJacbCwitqhsAaf68kcBeKpwyHaHSCBLbHPqijboXYbM5VyeihBDbOhZEQ8taDO5fcfAQnvRWl1lYfo75DSIelJ6nnYoQLU/w400-h266/DSCF4064.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">ANTUSIASME </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">kembali</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">ditunjukkan delapan
mahasiswa Pastry Art Akpar Majapahit Kelas A-2 Pagi pada</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">gelaran <i>final exam</i> hari pertama yang dilaksanakan
di </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kitchen
Patisserie 2 Lantai 2, Graha Tristar Jl. Raya Jemursari No. 244 Surabaya,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> Kamis (18/01/2024) lalu. Mereka terbagi dalam empat
tim, yakni Tim A, B, C dan D, berjibaku di <i>Cold Kitchen</i> kampus demi
mempersembahkan tempat kreasi <i>bread</i> dan empat kreasi <i>cakes</i> masa
kini nan mewah dan elegan.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVnFbkBRereXBQFo_L10TFy2N2NIbmmjdOdDdhnbr3t1FuxLuSPJf3krZJkzc2spppVlvHHia4UqplcSb4n2gqW5ES5gATjrxbbWMYIpusp_mhA0ycYTE1qiQkGEfEakA6gaCc7lFjKvexH2YHy4hOK1zWF2QQqZ98ikUNKfmn63wwTmRVqoowhC9kS5U/s6000/DSCF4042.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVnFbkBRereXBQFo_L10TFy2N2NIbmmjdOdDdhnbr3t1FuxLuSPJf3krZJkzc2spppVlvHHia4UqplcSb4n2gqW5ES5gATjrxbbWMYIpusp_mhA0ycYTE1qiQkGEfEakA6gaCc7lFjKvexH2YHy4hOK1zWF2QQqZ98ikUNKfmn63wwTmRVqoowhC9kS5U/s320/DSCF4042.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Dua personel </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tim A,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Alvin Setiawan dan Aurelia
Nastiti</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> kompak membuat <i>Tuna
Mozzarella Bun</i> (<i>Bread</i>) dan <i>Chocolate Fruit Pudding</i> Cake kekinian
yang menjadi andalannya pada <i>final exam</i> hari pertama tersebut. Untuk
yang <i>bread</i> berasa gurih/asin (<i>savoury taste</i>), sedangkan <i>cake</i>-nya
sendiri rasanya manis (<i>sweet taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZXPsY5tecHp20TlPyOp0dPtdc843s8GiA6prNlfv-14vS_VgANJ_S6nmsI6G8q4cwvEPhd3otqjmxtfbNz8l42FWAj8FYadsVhePyR3xCU5RYeP8O2M5h7vx-c6jtnEG7snlNYCzbS9isqbQo05cvke7PTNLjKtsWBLxgIJNkW_fb7UfyBxFjuDWEHE/s6000/DSCF4035.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCZXPsY5tecHp20TlPyOp0dPtdc843s8GiA6prNlfv-14vS_VgANJ_S6nmsI6G8q4cwvEPhd3otqjmxtfbNz8l42FWAj8FYadsVhePyR3xCU5RYeP8O2M5h7vx-c6jtnEG7snlNYCzbS9isqbQo05cvke7PTNLjKtsWBLxgIJNkW_fb7UfyBxFjuDWEHE/s320/DSCF4035.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Selanjutnya </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tim B yang beranggotakan</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Annisa
Auliya Nuur Anam dan Bella Lorenza Avelina </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">tampil <i>all out</i> di <i>Cold Kitchen</i> Graha
Tristar Surabaya, demi membuat <i>Smoke Beef Bread</i> (<i>savoury taste</i>) dan
<i>Lemon Squize Roll Cake</i> (<i>sweet taste</i>), dengan tampilan kekinian
nan cantik dan berkelas.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhTDd7RCFXKrt9utfUkqpH5DJIYy_nTYDGw0zjUrl7rVFpanzxQ2hiq48wrueChl4fcUO0h22QxQCi69_mmmj7ImlxrpOtDt1c_IsI2UBc_NMoFg2yGx6t0iDBJ42M2DTbjYm5rOfqFVy9i_tQ3d4ydQWwkkJX9iJrelrNUX6V-9WPo6T4Mf3oX3YTlA/s6000/DSCF4059.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBhTDd7RCFXKrt9utfUkqpH5DJIYy_nTYDGw0zjUrl7rVFpanzxQ2hiq48wrueChl4fcUO0h22QxQCi69_mmmj7ImlxrpOtDt1c_IsI2UBc_NMoFg2yGx6t0iDBJ42M2DTbjYm5rOfqFVy9i_tQ3d4ydQWwkkJX9iJrelrNUX6V-9WPo6T4Mf3oX3YTlA/s320/DSCF4059.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Sementara itu </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Nicolaus Edzel Adikristianto dan Muhammad Akbar Harun
Al-Rasyid dari Tim C, </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">tampil
antusias menampilkan dua kreasi unggulannya, yakni <i>Vanilla Bun</i> (<i>Bread</i>)
dan <i>Chocolate Cake</i>. Kedua produk pastry tersebut berasa manis (<i>sweet
taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRaagVypSaJNMi96TO-jInMln8VIVLuVbecJTAxAH3ahRqLwHhiSEZDYQOo2owsA5bgpxDuZA-eylm00v3k0bI90aFmfZFKB2g2iD_R4dSy-sbr__9f8zOhsnMF-gAtQlHA1I0eAl5d4WDmamB970gB-lvq8kDYT_Z_7cO19KlHh2rZk6lUFouLLR7H-w/s6000/DSCF4049.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRaagVypSaJNMi96TO-jInMln8VIVLuVbecJTAxAH3ahRqLwHhiSEZDYQOo2owsA5bgpxDuZA-eylm00v3k0bI90aFmfZFKB2g2iD_R4dSy-sbr__9f8zOhsnMF-gAtQlHA1I0eAl5d4WDmamB970gB-lvq8kDYT_Z_7cO19KlHh2rZk6lUFouLLR7H-w/s320/DSCF4049.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Tak mau kalah dengan aksi heboh koleganya dari Tim A,
B dan C, maka </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Denita
Natalia dan Denilson</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">dari Tim D</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> pun bekerja cerdas di Kitchen Patisserie Graha
Tristar, demi mempersembahkan dua kreasi terbaiknya bertajuk <i>Garlic
Mozzarella Cheese Bread </i>(<i>savoury taste</i>) dan <i>Cookies & Cream
Fudgy Brownies Cake</i> (<i>sweet taste</i>) nan keren dan berkelas.</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpX9RCB9mZJoINeOMJMNmenfeMGk7r1IyDyzpFrrY9Bu0wYSiZqkA92omKW-_QuLouNOlh1DidfbtjjZLgNkKTqwJj-Xnc50KD2IXXzZm8R0WwXeblnvPpb279-uHwdXQDrQttne_L6XWqHUfZmFErXELJ1RuZV83c8lYtHH7Z_X5-fUeoGiKSZn2V25A/s6000/DSCF3616.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpX9RCB9mZJoINeOMJMNmenfeMGk7r1IyDyzpFrrY9Bu0wYSiZqkA92omKW-_QuLouNOlh1DidfbtjjZLgNkKTqwJj-Xnc50KD2IXXzZm8R0WwXeblnvPpb279-uHwdXQDrQttne_L6XWqHUfZmFErXELJ1RuZV83c8lYtHH7Z_X5-fUeoGiKSZn2V25A/s320/DSCF3616.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDUZEJo7MZkj88_-8Fv9GWiYcTFm54K1Xo8bR2KKX-CFs5nINm7LOPAnDEEo_fTLpBUWcGvrBf-HDIKMcWfpqIeouKPouV-Glv3srqJaJgPYGIKKGqwUbj8VF3TUccWzJzaTPeHm1T87c1mGV5eYs9pWpsIYa017xcYElcqnt16CvRbtz6UY-8ywlkLo/s6000/DSCF4030.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpDUZEJo7MZkj88_-8Fv9GWiYcTFm54K1Xo8bR2KKX-CFs5nINm7LOPAnDEEo_fTLpBUWcGvrBf-HDIKMcWfpqIeouKPouV-Glv3srqJaJgPYGIKKGqwUbj8VF3TUccWzJzaTPeHm1T87c1mGV5eYs9pWpsIYa017xcYElcqnt16CvRbtz6UY-8ywlkLo/s320/DSCF4030.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Masing-masing
tim pun harus berjibaku di <i>cold kitchen</i> Graha Tristar Surabaya selama
tiga jam (mulai pukul 09.00-12.00 WIB), demi mempersembahkan kreasi <i>bread</i>
dan <i>cake </i>terbaiknya, Sebelum bekerja di <i>Cold Kitchen</i>, delapan
mahasiswa Pastry Art Class itu juga mengikuti ujian tulis (teori) di ruang
kuliah, selama 60 menitan (mulai pukul 08.00-09.00), untuk menjawab 6-7 soal <i>essay</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_6dV8D3g29nPZxJAo-BnSisWtr-vV6ikv-DMx-S8Ihwnj5nEGM4O2v7Mcjb2USLnOq2qW_tWan5aPn541AT9HaYjegKIQ9cQnbL3cEgILSG2sl4CWP8nOk_k5kjs7w8MFJsU69OKs_OTiqo0HARPeJtFrZWZJPqROgKvdtCDpMwUuFNO5qQBYw1WMXE/s6000/DSCF3993.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic_6dV8D3g29nPZxJAo-BnSisWtr-vV6ikv-DMx-S8Ihwnj5nEGM4O2v7Mcjb2USLnOq2qW_tWan5aPn541AT9HaYjegKIQ9cQnbL3cEgILSG2sl4CWP8nOk_k5kjs7w8MFJsU69OKs_OTiqo0HARPeJtFrZWZJPqROgKvdtCDpMwUuFNO5qQBYw1WMXE/s320/DSCF3993.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzvw5Mz9ZUfuaSXubR7y7EPQI4gVGISkDvMi33uO1whm-S2Ij6z18PezOExotnwWuM1YgJbyziR11ETSXK1VKsPwPVz1VJF46XFulKaisRWH7NRnW_eJxGIiveYLUyIaxiNsrZxhc_oPqnJQzCWoDzFZzBjH2GEtICgWP7X-GDRx-pylL_LBXcSy3ZGU/s6000/DSCF3996.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCzvw5Mz9ZUfuaSXubR7y7EPQI4gVGISkDvMi33uO1whm-S2Ij6z18PezOExotnwWuM1YgJbyziR11ETSXK1VKsPwPVz1VJF46XFulKaisRWH7NRnW_eJxGIiveYLUyIaxiNsrZxhc_oPqnJQzCWoDzFZzBjH2GEtICgWP7X-GDRx-pylL_LBXcSy3ZGU/s320/DSCF3996.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu tim juri yang terdiri dari <b><i>Chef</i> Haris Suseno, <i>Chef</i> Dwi Mei Retnowati dan <i>Chef</i> Sari Palupi,</b> pun memberi atensi kepada semua produk
pastry hasil kreasi delapan mahasiswa Pastry Art Akpar Majapahit Kelas A-2
Pagi, setelah mereka berjibaku selama tiga jam di <i>Cold Kitchen</i>, demi
mempersembahkan empat kreasi <i>Bread</i> dan empat kreasi <i>Cakes</i> masa
kini nan mewah dan elegan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgFxeuIfLGGqGV2QV9S7Pw1L9KhDDWRpQ4a1F1VPGFNI1soJnq6p6m66wSEj3izBnWnFebZTuTPraWEtCAp2ZvwDmrfbUcNtoFySPKrzanv0nuwf3txpp76W8LSQhhBuM3JLptbvCW2QaCPVyX-tnziD9P5F3DLf1FPCid4EDBEYsV1TA0xJeibU7On8/s6000/DSCF4032.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNgFxeuIfLGGqGV2QV9S7Pw1L9KhDDWRpQ4a1F1VPGFNI1soJnq6p6m66wSEj3izBnWnFebZTuTPraWEtCAp2ZvwDmrfbUcNtoFySPKrzanv0nuwf3txpp76W8LSQhhBuM3JLptbvCW2QaCPVyX-tnziD9P5F3DLf1FPCid4EDBEYsV1TA0xJeibU7On8/s320/DSCF4032.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZTqDQT-mYkHQ8hSZ9zVSMfWeWQsYnCloVdGXgSuPUsQvv1K8wRhY6dGzxBcKPLaN-sqXHOb9YDM4_ipCLZK819AgMN81nkWwdwv-ixIY5zOmTHeqanjS10mRozP9wtn3MyDZaW0Ro-Kmm32tjAkNtBl76bc3Noi5YNOzXvaiCCpNqWXxYw9jvr8_pWo/s6000/DSCF4009.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioZTqDQT-mYkHQ8hSZ9zVSMfWeWQsYnCloVdGXgSuPUsQvv1K8wRhY6dGzxBcKPLaN-sqXHOb9YDM4_ipCLZK819AgMN81nkWwdwv-ixIY5zOmTHeqanjS10mRozP9wtn3MyDZaW0Ro-Kmm32tjAkNtBl76bc3Noi5YNOzXvaiCCpNqWXxYw9jvr8_pWo/s320/DSCF4009.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Hasil
kreasi mahasiswa Pastry Art Class itu dinilai dan dikritisi oleh tim juri
berdasarkan tiga kriteria penilaian, yakni tampilan & kreativitas, tekstur
dan cita rasa. Penilaian tersebut mengacu pada <i style="mso-bidi-font-style: normal;">Standard Operation Procedure</i> (SOP), seperti yang biasa
diaplikasikan di industri perhotelan. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOb5505d6Snqhh8DlOhUKmg65-VbfWJ4EHLPd9JsXlkV9IxFjBKm2s8uswe-nFUS2EHjTMPgTUQoPm2lK0ekSJGUv5oMFIfGjeIrmW7nuyUegyUMd2eoOzPoGCprmwfy8ECAKdhx1_DJI5iwThoJfIR4dy0xaoRXNH71K03bxVlFo7DdrlEtkqpTgMDE/s6000/DSCF3929.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVOb5505d6Snqhh8DlOhUKmg65-VbfWJ4EHLPd9JsXlkV9IxFjBKm2s8uswe-nFUS2EHjTMPgTUQoPm2lK0ekSJGUv5oMFIfGjeIrmW7nuyUegyUMd2eoOzPoGCprmwfy8ECAKdhx1_DJI5iwThoJfIR4dy0xaoRXNH71K03bxVlFo7DdrlEtkqpTgMDE/s320/DSCF3929.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1-jVULMSOATUhYqhHaoDm8RCZGWZsgZOp2xapb3G9WR2gVfK-k5Sau2cltUCFqlmH3RUDIzU1CDMuE-xrxBT7QC1lshyFeYV5FhCFD4E7HBVblAvhOUNdqeflLMc-vvV-PQ2S5IVW4S06LZX8HmLypEHDgz9nHmkGxEJQ5yTrz2h_1yv7vdqOAPzUuk/s6000/DSCF3526.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiN1-jVULMSOATUhYqhHaoDm8RCZGWZsgZOp2xapb3G9WR2gVfK-k5Sau2cltUCFqlmH3RUDIzU1CDMuE-xrxBT7QC1lshyFeYV5FhCFD4E7HBVblAvhOUNdqeflLMc-vvV-PQ2S5IVW4S06LZX8HmLypEHDgz9nHmkGxEJQ5yTrz2h_1yv7vdqOAPzUuk/s320/DSCF3526.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Secara
<i>overall,</i> tampilan empat kreasi <i>bread</i> dan empat kreasi <i>cakes</i>
yang dibuat mahasiswa Pastry Art Class tampak keren banget, setelah masing-masing
tim mem-<i>plating</i> serta meng-<i>garnish</i>-nya sebaik mungkin,” puji <i>Chef
</i>Haris, salah satu juri. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin9TE1PqQRiUwmr1DUekjwmxWAoTwCCg05t21h-MQrtJORcVE9NkTTYu6fFLQnr3dxwV7JnDk4e3tRXX38DxGyzWUtdsWWzDKRAg-Dc1W5sfGX-M5IurFpguUIxX_9fJrdi8Oqbc1ZfVKWgdu71gLRMDZ6tPIfiGb4WjuFSFr3V88HQrzqIdkPNuuXMQ/s6000/DSCF3435.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhin9TE1PqQRiUwmr1DUekjwmxWAoTwCCg05t21h-MQrtJORcVE9NkTTYu6fFLQnr3dxwV7JnDk4e3tRXX38DxGyzWUtdsWWzDKRAg-Dc1W5sfGX-M5IurFpguUIxX_9fJrdi8Oqbc1ZfVKWgdu71gLRMDZ6tPIfiGb4WjuFSFr3V88HQrzqIdkPNuuXMQ/s320/DSCF3435.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXjTViXLfjeMP8DMQq1N2xNKoKX3KUNuWM-kJOUSbOkY8PmBDYUeR6GKIdnykURHmorOVF560yWWqjYeyLI3vSx3qV35ibku1Of94W6szh6Aqp2iHgauMA_3OXLfF1EHeNflt9QqEqUsoDs0IH_vfht0yXVxkFsIEBkDO9zdoTNOoApE5kuQM07wKoGk/s6000/DSCF3441.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNXjTViXLfjeMP8DMQq1N2xNKoKX3KUNuWM-kJOUSbOkY8PmBDYUeR6GKIdnykURHmorOVF560yWWqjYeyLI3vSx3qV35ibku1Of94W6szh6Aqp2iHgauMA_3OXLfF1EHeNflt9QqEqUsoDs0IH_vfht0yXVxkFsIEBkDO9zdoTNOoApE5kuQM07wKoGk/s320/DSCF3441.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dosen Pengajar Pastry Art
Akpar Majapahit Kelas A-2 Pagi, <i>Chef</i> Renny Savitri</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> mengatakan, <i>final exam</i> kali ini mengusung
tema </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">The
Modern Bread & Cakes Creation 2024. </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Ujian praktik tersebut dihelat selama dua hari,
Kamis (18/01/2024) dan Jumat (19/01/2024) di Kitchen Patisserie 2, Lantai 2
Graha Tristar Surabaya. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWcZa_dXgW6GCeDvaATQfjXVSvAOJy3PzFmWMCPZ7I7oIsnjb75s1jQCv1-kdWt72Fi5E5gXD3uGDB2yyhqbMk-R7fI-p28CShSbu9gI7TdUaPoPaluKEl9IAassaYUPa0l5lc2GXaE6dDLueIuKH1sECAhOZzWHfrNMNGaeyLFaYl0LGs-Pf4vf6v_Yk/s6000/DSCF3444.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWcZa_dXgW6GCeDvaATQfjXVSvAOJy3PzFmWMCPZ7I7oIsnjb75s1jQCv1-kdWt72Fi5E5gXD3uGDB2yyhqbMk-R7fI-p28CShSbu9gI7TdUaPoPaluKEl9IAassaYUPa0l5lc2GXaE6dDLueIuKH1sECAhOZzWHfrNMNGaeyLFaYl0LGs-Pf4vf6v_Yk/s320/DSCF3444.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hhX7rbb7Ix7TohWDugZ3Ti_MvmPPzeEyjBjIpg0ehXF1jV7HdFEni3by3PKVqEAMcyEf8e6XZP3-vOnaE3Dl5yhu7h1_lrI4RSEm3fixtqzV_lozUhipr0iinjbx1kHxW6I5e5l0Xb8G13LxCoRQCE9ZXlpgk6wSi6-pJprWiu-ZZDwycEN4w4ih2SU/s6000/DSCF3440.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1hhX7rbb7Ix7TohWDugZ3Ti_MvmPPzeEyjBjIpg0ehXF1jV7HdFEni3by3PKVqEAMcyEf8e6XZP3-vOnaE3Dl5yhu7h1_lrI4RSEm3fixtqzV_lozUhipr0iinjbx1kHxW6I5e5l0Xb8G13LxCoRQCE9ZXlpgk6wSi6-pJprWiu-ZZDwycEN4w4ih2SU/s320/DSCF3440.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Dalam <i>final exam</i> tersebut, masing-masing tim mahasiswa
Pastry Art Class ditantang membuat aneka kreasi <i>Bread</i> dan <i>Cakes</i> sesuai
<i>passion</i>-nya masing-masing. ”Dari empat kreasi <i>bread</i>, hanya satu
yang rasanya manis dan tiga sisanya berasa gurih/asin. Sedangkan empat kreasi <i>cakes-</i>nya
sendiri semuanya berasa manis,” ujar <i>Chef</i> Renny kepada kru <a href="http://www.sekolahmasak.info/"><span style="mso-bidi-font-family: Arial;">www.sekolahmasak.info</span></a>,
di ruang kerjanya. </span><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Good jobs! Bro & Sis.
Amazing banget </span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">… <span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-256G3Sj9K-A3r6GeT1yKHKRHZWcIFDuQyNiAGnJDtRxMMEYtonJG6cVCADrujqPQCc5hZbUnyO-KyrDZNBguZy-52ZLnpv4KtlaoAgORfmWYqoy4IzwMj_comP-HDx4XqrhIxpV79hqtPP_z2LL37zMGzOlPBg84PMNTC10xmsB0o6zADIRYJ6chEUY/s6000/DSCF4058.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-256G3Sj9K-A3r6GeT1yKHKRHZWcIFDuQyNiAGnJDtRxMMEYtonJG6cVCADrujqPQCc5hZbUnyO-KyrDZNBguZy-52ZLnpv4KtlaoAgORfmWYqoy4IzwMj_comP-HDx4XqrhIxpV79hqtPP_z2LL37zMGzOlPBg84PMNTC10xmsB0o6zADIRYJ6chEUY/s320/DSCF4058.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5nQW1-gOBS5usbSimON6HDsUTASq04wHxjXFduQN_HTXpcOFPTYnhlOr4CTVRuJrsxXA2fp9-QhBYnp9BQoYkL2ICvlqNoVvDSEMRog9svK6LRkY9iQW6YiSf6YRPwAcKnOP1aeT6tLxlrGZ-hyhFOUQG3VMREbJOhtjOq6OnvtAEoj3qa5zqO9l2aM/s6000/DSCF4070.JPG" style="font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEip5nQW1-gOBS5usbSimON6HDsUTASq04wHxjXFduQN_HTXpcOFPTYnhlOr4CTVRuJrsxXA2fp9-QhBYnp9BQoYkL2ICvlqNoVvDSEMRog9svK6LRkY9iQW6YiSf6YRPwAcKnOP1aeT6tLxlrGZ-hyhFOUQG3VMREbJOhtjOq6OnvtAEoj3qa5zqO9l2aM/s320/DSCF4070.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik aneka kegiatan mahasiswa Pastry Art Class dan ingin menjadi bagian
dari civitas akademika Akpar Majapahit <b>(<i>member of</i> Tristar Group),</b>
silakan daftarkan diri Anda dengan datang langsung ke <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-61468550847907240512024-01-28T16:31:00.000-08:002024-01-29T03:38:41.276-08:00Dari Final Exam Hari Pertama Mahasiswa Pastry Art di Cold Kitchen Graha Tristar Surabaya <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; line-height: 115%;">Tiga Kreasi Bread dan Tiga
Kreasi Cakes Kekinian nan Elegan dan Berkelas Tampilannya Diapreasikan Tim Juri</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0iHVlkSV5MlcrkH4QIhcP_BAkjmWWPl0T7ipFQYk4Y28tc0b0JUQ9f52VKcdWXQNuj02t5EUKlxOVTEKe8nLsU8yQGgMtz6SdLIcFGYWPW2uH2v_iz4hAMF_y8jOaBZntIdeODah_3acaS3_oH-GwvCaFcI2QVFjBOffwwQ3QMP96YQ3P-lmkeug1fk/s6000/DSCF4087.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEim0iHVlkSV5MlcrkH4QIhcP_BAkjmWWPl0T7ipFQYk4Y28tc0b0JUQ9f52VKcdWXQNuj02t5EUKlxOVTEKe8nLsU8yQGgMtz6SdLIcFGYWPW2uH2v_iz4hAMF_y8jOaBZntIdeODah_3acaS3_oH-GwvCaFcI2QVFjBOffwwQ3QMP96YQ3P-lmkeug1fk/w400-h266/DSCF4087.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">GELARAN</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> <i>final exam</i> mahasiswa Pastry Art Akpar
Majapahit (<i>member o</i>f Tristar Group) kembali bergulir pada pertengahan Januari
2024. Pada <i>final exam</i> hari pertama, Kamis (18/01/2024) lalu,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> enam mahasiswa Pastry Art
Akpar Majapahit Kelas A-1 Pagi </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">yang tergabung dalam tiga tim yakni </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tim A, B dan C,</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> menampilkan enam <span style="mso-spacerun: yes;"> </span>kreasi terbaiknya </span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">berupa
tiga kreasi <i>bread</i> dan tiga kreasi <i>cakes</i> kekinian nan elegan dan
berkelas.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHzQuL7rZyUgtDHHkn_kga2qH0vGP0Ogp9zSFIGFNE1A-WBBFIZlc7aozTvqbLQgTkNQgdtHKzOiJb4GSTlkf6p8FJGIEWm_QA2H6ZNMvz33DmP7JfUR8oH3OPxCwh-KNcTgkc94nxtKz5eJIgpHhpHxE8GTnuNbI6P0CCVY9mB23aEdOCDA21znA9U4/s6000/DSCF4099.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNHzQuL7rZyUgtDHHkn_kga2qH0vGP0Ogp9zSFIGFNE1A-WBBFIZlc7aozTvqbLQgTkNQgdtHKzOiJb4GSTlkf6p8FJGIEWm_QA2H6ZNMvz33DmP7JfUR8oH3OPxCwh-KNcTgkc94nxtKz5eJIgpHhpHxE8GTnuNbI6P0CCVY9mB23aEdOCDA21znA9U4/s320/DSCF4099.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Ujian
praktik yang mengangkat tema <b>The Modern Bread & Cakes Creation 2024</b>
itu, masing-masing tim ditantang membuat satu kreasi <i>bread </i>dan satu
kreasi <i>cake</i> masa kini yang tampilannya mewah, teksturnya lembut dan tentunya
dengan citarasa yang superenak. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhtoxH-AKsyXzcIsw-owMZxbVghbCGDYUk6bU3XW_ww_wgZvycj8-QROZbFNoUv-bX_jiv5g8uLkKaUG_bA4aqEJVjTUiD2rOGrND6jcoP-2n8Yf6MHEG3a5zsSkO-U5hFtf0epI6pDCfSkK88NZ70eRe3H2F_d93Cl_vQTjfsRzxZKplV12FHqVC6gs/s6000/DSCF4047.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlhtoxH-AKsyXzcIsw-owMZxbVghbCGDYUk6bU3XW_ww_wgZvycj8-QROZbFNoUv-bX_jiv5g8uLkKaUG_bA4aqEJVjTUiD2rOGrND6jcoP-2n8Yf6MHEG3a5zsSkO-U5hFtf0epI6pDCfSkK88NZ70eRe3H2F_d93Cl_vQTjfsRzxZKplV12FHqVC6gs/s320/DSCF4047.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Menurut
<b>Dosen Pengajar Pastry Art Tristar Group, <i>Chef</i> Dwi Mei Retnowati,</b> gelaran
<i>final exam</i> kali ini terdiri dari dua tahapan. Ujian sesi pertama, mahasiswa
Pastry Art Class mengikuti ujian tulis untuk memecahkan 6-7 soal <i>essay</i>
di ruang kelas. Durasi ujian tulis tersebut sekitar 60 menitan. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR60IalbrAvbviJ8Kgvfp5OMOsfOjLICnUT4Ygeig1hNqFQwYntRMdTvdQd6iS2_by4D1FvYN6IjI7RUOBej8wLUHyC0yA7Xqdz1yzvtAWa1eVWsXmg8h9GslsZy1CviHurkACfu_fZtcqoMxYrGnNJVImhAizrRcRupWy4exvDfUKP9W1EimSzGw6UdU/s6000/DSCF3988.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjR60IalbrAvbviJ8Kgvfp5OMOsfOjLICnUT4Ygeig1hNqFQwYntRMdTvdQd6iS2_by4D1FvYN6IjI7RUOBej8wLUHyC0yA7Xqdz1yzvtAWa1eVWsXmg8h9GslsZy1CviHurkACfu_fZtcqoMxYrGnNJVImhAizrRcRupWy4exvDfUKP9W1EimSzGw6UdU/s320/DSCF3988.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selanjutnya
pada sesi kedua, mahasiswa wajib berjibaku di <i>cold kitchen</i> demi membuat aneka
kreasi <i>bread</i> dan <i>cakes</i> sesuai rencana dan <i>passion</i> mereka. Durasi
ujian praktiknya sendiri sekitar tiga jam, sejak <i>prepare </i>bahan, memproses
hingga menampilkan produk pastry andalannya itu di hadapan tim juri.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzcaCewVfgLdRuNg_wZWhEMeUeaCigfKxysAxtna76TWo31zWDbrCKgpaHmY-TJl6GKGjw1JbAh9i1oNa1BzTTbJS2evClovhqnSm2Hr3T4aQuLjgsXyobYQW9xOJ7Dg56dIXP9YI4LaUMCnuP5473XYEBsVBjwcGlyA73FcjM0bDegv4z1N8rIDy9HQ/s6000/DSCF3980.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgzcaCewVfgLdRuNg_wZWhEMeUeaCigfKxysAxtna76TWo31zWDbrCKgpaHmY-TJl6GKGjw1JbAh9i1oNa1BzTTbJS2evClovhqnSm2Hr3T4aQuLjgsXyobYQW9xOJ7Dg56dIXP9YI4LaUMCnuP5473XYEBsVBjwcGlyA73FcjM0bDegv4z1N8rIDy9HQ/s320/DSCF3980.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Muhammad
Hakim dan Arifa Nirwana Putri dari Tim A</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">,
misalnya, berjibaku di Kitchen Patisserie 1, Lantai 2 Graha Tristar Jl. Raya
Jemursari No. 244 Surabaya, demi membuat dua kreasi produk pastry kebanggaannya,
yakni <i>Cheese Egg Puff</i> dan <i>Fruit Jelly Roll Cake</i> yang keren. Kedua
produk pastry tersebut berasa manis (<i>sweet taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPYMylAtpSD5u7XZTjG7HDO-davzWRu_2FhPrMmb0Zf-TB2shvcvs5sqAMCcbCP9lBzXtJl-2qjIhkxHVVPwDwpJtwsr9JtmValNRPHNtrjWAEdblo77-HZ-U2cLGdJ-RPNMygAOXGCBYaXidihD7VclPyP_qAJnwBi5JTUhqo4fgycvCDxXde-hzr8s/s6000/DSCF3938.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPYMylAtpSD5u7XZTjG7HDO-davzWRu_2FhPrMmb0Zf-TB2shvcvs5sqAMCcbCP9lBzXtJl-2qjIhkxHVVPwDwpJtwsr9JtmValNRPHNtrjWAEdblo77-HZ-U2cLGdJ-RPNMygAOXGCBYaXidihD7VclPyP_qAJnwBi5JTUhqo4fgycvCDxXde-hzr8s/s320/DSCF3938.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedangkan
<b>Tim B</b> yang beranggotakan <b>Rany Mega Putri dan Syifa Shafira </b>tampil
<i>all out</i> di <i>Cold Kitchen</i> Graha Tristar Surabaya untuk membuat <i>Donut
Danish Cheese Blueberry</i> (<i>sweet taste</i>) dan <i>Chiffon Roll Cake Ayam
Suwir</i> yang berasa gurih/asin (<i>savoury taste</i>).<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOY48qEFXXf-0Yo2RVNFBc3BHly_ycwXg1hFNKfDhvawHYDhgl7GSLq-ExPA3cyF98xdM-SnY4m8f-8wE68l2L0ZThU_GP4XvpvrfPzDkMWx9ZnmU968jHIr7bOK3hx6AkbTCfyHQTToETpTxi04ANoyNc4vTN4NFOqaGR2t7ViN8bp7cCbNzzZgulYAI/s6000/DSCF3975.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOY48qEFXXf-0Yo2RVNFBc3BHly_ycwXg1hFNKfDhvawHYDhgl7GSLq-ExPA3cyF98xdM-SnY4m8f-8wE68l2L0ZThU_GP4XvpvrfPzDkMWx9ZnmU968jHIr7bOK3hx6AkbTCfyHQTToETpTxi04ANoyNc4vTN4NFOqaGR2t7ViN8bp7cCbNzzZgulYAI/s320/DSCF3975.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu <b>Syabila Gidiazwa Permata Ayu dan Hans Yudha S dari Tim C, </b>tampil
percaya diri di Kitchen Modern Graha Tristar Surabaya demi menampilkan dua
kreasi unggulannya, yakni <i>Pizza Calzone</i> (<i>savoury taste</i>) dan <i>Raisin
Chocolate Butter</i> (<i>sweet taste</i>) nan elegan tampilannya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVHsgtq1_O5wvhiCJisyn2r2eMgCSF9z419QWW3LxyDeADcpFN4yvZQk6uGQGi1LJcKlHwRGVBkrZjWQV6xJe08dQld_rz-Iem_0UoNUdR9mT1xDj6MVV62XOe2uyY-Lf3aXiOJY_PpU5kh7wnQySaveZ6Z49U2XeLBw19jMD5X-ljxzfsVlgrXhcZaU/s6000/DSCF4062.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVHsgtq1_O5wvhiCJisyn2r2eMgCSF9z419QWW3LxyDeADcpFN4yvZQk6uGQGi1LJcKlHwRGVBkrZjWQV6xJe08dQld_rz-Iem_0UoNUdR9mT1xDj6MVV62XOe2uyY-Lf3aXiOJY_PpU5kh7wnQySaveZ6Z49U2XeLBw19jMD5X-ljxzfsVlgrXhcZaU/s320/DSCF4062.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFp1h5_wo-FQZqq5gaRaY2CcXAWP8uGwid9bzMwcfakd5cohwOC7P-JycJAhmpyNYyAxKZhNEcMZMk3fJ7gr1o_65qgad2fy6UbechXZmzgUWz6HyhyphenhyphenDFri3bA45E5Y3MXtNQWSBHaCquHsqneTrKHcFhMV9WRHEdOxMHhiG-HIv3dzV65V8toXQ8xc8/s6000/DSCF4029.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipFp1h5_wo-FQZqq5gaRaY2CcXAWP8uGwid9bzMwcfakd5cohwOC7P-JycJAhmpyNYyAxKZhNEcMZMk3fJ7gr1o_65qgad2fy6UbechXZmzgUWz6HyhyphenhyphenDFri3bA45E5Y3MXtNQWSBHaCquHsqneTrKHcFhMV9WRHEdOxMHhiG-HIv3dzV65V8toXQ8xc8/s320/DSCF4029.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Kalau
melihat dari tampilannya yang keren, enam kreasi produk pastry itu yakni <i>Cheese
Egg Puff</i>, <i>Fruit Jelly Roll Cake</i>, <i>Donut Danish Cheese Blueberry</i>,
<i>Chiffon Roll Cake Ayam Suwir</i>, <i>Pizza Calzone</i> dan <i>Raisin Chocolate
Butter</i>, layak banget jika dihidangkan di restoran terkemuka maupun hotel-hetel
berbintang</span><span face="Arial, sans-serif" lang="EN-US">,” </span><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">kata <b><i>Chef</i> Haris
Suseno,</b> salah satu dari tiga juri yang dihadirkan untuk menilai dan
mengkritisi karya mahasiswa Pastry Art Class Akpar Majapahit, Kamis
(18/01/2024) siang.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="color: black;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2zU9mwdL-SziPGeEppocBcXPCCMOF_XThyxZLuChUFmAIIfOXWhpz_pXXZ82MJGE5SI7KZSC9LK8cGcnqo7t80DVJirlivSTL6_vt6rBZMXDVztalGJ_xyvc7ixvBMVGA1DXO2i5SGpCVanZHh209BH7pMgCaOtb5O1UgXW70KlvPSIBKITxrRchShY/s6000/DSCF3494.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY2zU9mwdL-SziPGeEppocBcXPCCMOF_XThyxZLuChUFmAIIfOXWhpz_pXXZ82MJGE5SI7KZSC9LK8cGcnqo7t80DVJirlivSTL6_vt6rBZMXDVztalGJ_xyvc7ixvBMVGA1DXO2i5SGpCVanZHh209BH7pMgCaOtb5O1UgXW70KlvPSIBKITxrRchShY/s320/DSCF3494.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZLUMurpxt9qYaIn1iDJFQwgjJp9aT43JaPZo_gkqLLkNxTZ-OCouxgAZXyh_HEsiotUmfbvMJLAkKlr9PFcdT3RK9v01hfgR2e6EqK2Fgihd13RPErqG_hgYpxdmNtHHgJQhxQh3i2Cq-PQ1xcOtc6CyVfNl5IvqA8S_jkstwcx9dwSYppBYUVvszpQ/s6000/DSCF3613.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDZLUMurpxt9qYaIn1iDJFQwgjJp9aT43JaPZo_gkqLLkNxTZ-OCouxgAZXyh_HEsiotUmfbvMJLAkKlr9PFcdT3RK9v01hfgR2e6EqK2Fgihd13RPErqG_hgYpxdmNtHHgJQhxQh3i2Cq-PQ1xcOtc6CyVfNl5IvqA8S_jkstwcx9dwSYppBYUVvszpQ/s320/DSCF3613.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="color: black;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tidak hanya <i>Chef </i>Haris,</span><span face="Arial, sans-serif" lang="EN-US"> </span><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">dua orang juri lainnya, yakni <b><i>Chef</i> Nadya Ratri Aryani
dan <i>Chef </i>Sari Palupi,</b> juga kompak </span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">mengapresiasi
hasil kreasi mahasiswa Pastry Art Class yang ditampilkan di atas meja <i>display</i>
produk pastry yang telah dihias cantik dan menarik.<o:p></o:p></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxu_nxqomE6l01KzkXytKcoKbRQXOFE1HeerSIJN_ir2i5sd4NQcvhdb4divraN5CDioJ3H4J326wcgEMGTDYOGwb1mvkbJmZObCGc6Y_7SZsH7yCZ2j7UTWqDYN_6F7IBzk6H6k5wWDQsVidJfLxWbaa3b129ekebrMRhnsTEvBvr3xhBTEnJawO4KUs/s6000/DSCF3510.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxu_nxqomE6l01KzkXytKcoKbRQXOFE1HeerSIJN_ir2i5sd4NQcvhdb4divraN5CDioJ3H4J326wcgEMGTDYOGwb1mvkbJmZObCGc6Y_7SZsH7yCZ2j7UTWqDYN_6F7IBzk6H6k5wWDQsVidJfLxWbaa3b129ekebrMRhnsTEvBvr3xhBTEnJawO4KUs/s320/DSCF3510.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9hJMhsvzzaOsr6PYEdztI447V7cEe5Earp8Ce_CwLstwlGIXf3JpBTYEpdarajwvpoiHvwh6PUlRsMDUl5vdjDfvs_Jr-AwesqQG-uuay1ocKf1Or6G0qUJ32CncLi2LMLoNapKK2JKretIY0xOt_0aT7d_-DMCDfMKkFTdwJ4f_cPNK5J2TeIyutuQ/s6000/DSCF3493.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK9hJMhsvzzaOsr6PYEdztI447V7cEe5Earp8Ce_CwLstwlGIXf3JpBTYEpdarajwvpoiHvwh6PUlRsMDUl5vdjDfvs_Jr-AwesqQG-uuay1ocKf1Or6G0qUJ32CncLi2LMLoNapKK2JKretIY0xOt_0aT7d_-DMCDfMKkFTdwJ4f_cPNK5J2TeIyutuQ/s320/DSCF3493.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Chef</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
Dwi Mei Retnowati yang akrab disapa <i>Chef </i>Mei menambahkan, hasil kreasi produk
pastry<i> </i>mahasiswa Pastry Art Class tersebut dinilai berdasarkan tiga
kriteria penilaian, yakni tampilan & kreativitas, tekstur dan cita rasa. Penilaian
tersebut mengacu pada <i style="mso-bidi-font-style: normal;">Standard Operation Procedure</i>
(SOP) yang biasa diaplikasikan di industri perhotelan. <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwqp7Al1ldm1K2nthyapE2UMzq9O6M45Zt1zhPuJuI7YQGMFV9rGZDWTK6XAo3Rf6rqZ0_JcOgLs5cxor-qkjZFOLvhUyiRE0gQqA1dPwtHOeaT92viy5FqY-vdx_Ur4uJ1TA0TUSlpQ8kDPEl7Qqo_9zR133ivqeFRMBc0kuQqBY2bWU2ULN50vHkug/s6000/DSCF3515.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWwqp7Al1ldm1K2nthyapE2UMzq9O6M45Zt1zhPuJuI7YQGMFV9rGZDWTK6XAo3Rf6rqZ0_JcOgLs5cxor-qkjZFOLvhUyiRE0gQqA1dPwtHOeaT92viy5FqY-vdx_Ur4uJ1TA0TUSlpQ8kDPEl7Qqo_9zR133ivqeFRMBc0kuQqBY2bWU2ULN50vHkug/s320/DSCF3515.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Jbw5pglCFE77w6QsDer9kZWF9zF1gA6YRUW2XSO7TU9YttgrqmKO7fo-Mg9721lq3c3fUhxyFcLPfoKCo7Dn4UwSXSc1jC6eCw0BOJ3SArRCFvlsRNlvf8yPQjbD8YQfacOqNNTlU5yeHWnv4iNczaARGh6DycSsLpnEV3GtwV7fouzKRiBWRDOpKT4/s6000/DSCF3517.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0Jbw5pglCFE77w6QsDer9kZWF9zF1gA6YRUW2XSO7TU9YttgrqmKO7fo-Mg9721lq3c3fUhxyFcLPfoKCo7Dn4UwSXSc1jC6eCw0BOJ3SArRCFvlsRNlvf8yPQjbD8YQfacOqNNTlU5yeHWnv4iNczaARGh6DycSsLpnEV3GtwV7fouzKRiBWRDOpKT4/s320/DSCF3517.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Setiap
tim menampilkan kreasi<i> bread </i>dan<i> cakes</i> terbaiknya, baik yang bercitasa
manis (<i>sweet taste</i>) maupun gurih/asin (<i>savoury taste</i>). Selama ujian
praktik pastry hari pertama, dirinya mengapresiasi kerja keras anak
didiknya yang tampil <i>all out</i> demi menampilkan enam kreasi produk pastry
yang keren.<i> Good Jobs! Bro & Sis. Amazing banget</i> …<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK96s9V2XlR_ZaaiauN58DxS1EEm28uraDnlTT8JptOR3BkuIpOKBp1LRVeu4Raai85WMzia2hQUGCBWgpcsrQfERcYCndg9bs43HVY6f6Dt0RI1WnPJKI-bsY8wlfPL6vQE2rQGNPXag_Cr9giNvpaSi-HkG98LgSnEfsLbYPbj_GmSpr-NYHQGT5knU/s6000/DSCF4085.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK96s9V2XlR_ZaaiauN58DxS1EEm28uraDnlTT8JptOR3BkuIpOKBp1LRVeu4Raai85WMzia2hQUGCBWgpcsrQfERcYCndg9bs43HVY6f6Dt0RI1WnPJKI-bsY8wlfPL6vQE2rQGNPXag_Cr9giNvpaSi-HkG98LgSnEfsLbYPbj_GmSpr-NYHQGT5knU/s320/DSCF4085.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZok0St7m8ZP73LEURxUMNXK_yD321qvsPgmmPZGuIZlzpm0dtnsmlNl7WVOuiNCcdlOa8TqTKI6EwGUZsn9pZBAm_iUc59sGcBj3PUdPwFnMGhbh-6J9UkyZr67ierE39CaMElyJdBl2zW4ehnXp5dx9yq9i8pSj1kS72Tun_EKygl24UP1KypYQae0E/s6000/DSCF3609.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZok0St7m8ZP73LEURxUMNXK_yD321qvsPgmmPZGuIZlzpm0dtnsmlNl7WVOuiNCcdlOa8TqTKI6EwGUZsn9pZBAm_iUc59sGcBj3PUdPwFnMGhbh-6J9UkyZr67ierE39CaMElyJdBl2zW4ehnXp5dx9yq9i8pSj1kS72Tun_EKygl24UP1KypYQae0E/s320/DSCF3609.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik aneka kegiatan mahasiswa Pastry Art Class dan ingin menjadi bagian
dari civitas akademika Akpar Majapahit <b>(<i>member of</i> Tristar Group),</b>
silakan daftarkan diri Anda dengan datang langsung ke <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-53636055879200082032024-01-25T07:46:00.000-08:002024-01-25T07:49:58.824-08:00Asyiknya Memotret Final Exam Hari Pertama Mahasiswa Culinary Art di Hot Kitchen Graha Tristar <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Som Tham Khai Khem,
Kaeng Phet dan Thai Tea, Tiga Kreasi Menu Masakan Khas Thailand Persembahan Hayyu
Azizah Sukses Raih Nilai Tertinggi 81,71</span></b></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2GvZ9WxO2neD2Rs9QJUMQMzEw_7J8pFLJxpPVpKxNphhD7UVY5kvUt6q5SQpmIk-kSkBcGkgqOaLGRkaJPqUenMjGA9XUqH1ogVv4__DZB1elbMcQS_6mdlBp9i3_Xsf9LhPUKMqri5OAUZo723Chi_mWT8d-zmY4iv6D4jNcG2QMZX_CXvmkXiwZxk/s6000/DSCF3924.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS2GvZ9WxO2neD2Rs9QJUMQMzEw_7J8pFLJxpPVpKxNphhD7UVY5kvUt6q5SQpmIk-kSkBcGkgqOaLGRkaJPqUenMjGA9XUqH1ogVv4__DZB1elbMcQS_6mdlBp9i3_Xsf9LhPUKMqri5OAUZo723Chi_mWT8d-zmY4iv6D4jNcG2QMZX_CXvmkXiwZxk/w400-h266/DSCF3924.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">TIGA </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">kreasi menu masakan khas Negeri Gajah Putih
(Thailand), <i>Som Tham Khai Khem</i>, <i>Kaeng Phet</i> dan <i>Thai Tea</i>
yang dipersembahkan</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
Hayyu Azizah, mahasiswa Culinary Art Akpar Majapahit Kelas A-2 Pagi, </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">sukses meraih </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">nilai tertinggi</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">, </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">81,71</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> pada <i>final exam</i> individual hari pertama,
Kamis (18/01/2024) pagi, di </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kitchen
Modern 2, Lantai 3 Graha Tristar </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Jl. Raya Jemursari No. 244 Surabaya. Tiga kreasi masakan itu bisa terdiri dari <i>Appetizer </i>(<i>Salad</i>), <i>Soup</i>, <i>Main Course</i> dan <i>Dessert</i>.<span></span></span></p><a name='more'></a><p></p><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMaEWzKpCDO7mCduYYmsJqnlHw0C38nit0RtplxQwDiM1NWHb3AobAxCtaEySwUICj49hoBWXUcj7xKQSjEH-zadxKMWKDxLeN3kUsQGW2Yky9mxzgF17Z94CYzzINzyyxPXVCFTRfadFz8hWYY2ZkihnzBii-bak7GkAJAlnQ_duOiafRl9VLp48CpA/s6000/DSCF3964.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNMaEWzKpCDO7mCduYYmsJqnlHw0C38nit0RtplxQwDiM1NWHb3AobAxCtaEySwUICj49hoBWXUcj7xKQSjEH-zadxKMWKDxLeN3kUsQGW2Yky9mxzgF17Z94CYzzINzyyxPXVCFTRfadFz8hWYY2ZkihnzBii-bak7GkAJAlnQ_duOiafRl9VLp48CpA/s320/DSCF3964.JPG" width="320" /></a><span></span></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Capaian Hayyu Azizah itu setelah tiga personel tim
juri</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">yang terdiri dari</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> <i>Chef</i> Renny Savitri, <i>Chef</i> Nadya Ratri Aryani
dan <i>Chef</i> Haris Suseno</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">
memberikan penilaian dari aspek tampilan dan kreativitas, tesktur dan
citarasanya atas aneka kreasi masakan yang ditampilkan enam orang mahasiswa Culinary
Art Class yang mengikuti ujian praktik masak hari pertama.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB3G7hwHpZupvwIW1wOannxxZEqtAgVlyTvIVXEu_JlqO8P0kb1DXjb_XjSI1spJiGlttZtyo8r_1dQQKIYpMj4zoALMtLXGpo0ngL4vzeoLdeOmybcaFgYawNqMNv-6KG3Ikc2s1SHy6MKUfTQVsPHfnbjAdXLdrA6yjrn4W9PJj22gCSNXyjrf3dv0/s6000/DSCF3927.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJB3G7hwHpZupvwIW1wOannxxZEqtAgVlyTvIVXEu_JlqO8P0kb1DXjb_XjSI1spJiGlttZtyo8r_1dQQKIYpMj4zoALMtLXGpo0ngL4vzeoLdeOmybcaFgYawNqMNv-6KG3Ikc2s1SHy6MKUfTQVsPHfnbjAdXLdrA6yjrn4W9PJj22gCSNXyjrf3dv0/s320/DSCF3927.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Selanjutnya yang meraih </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">ranking kedua dengan nilai</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">81,58</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> adalah </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Fransisca
Nathalia. </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Sisca, sapaan akrabnya,
dalam <i>final exam</i> itu menampilkan tiga kreasi masakan khas Indonesia,
yakni</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Chicken Dumpling Kuah Seblak</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">, <i>Opor Ayam</i> dan <i>Es Kopyor</i>. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzxRWSEqDP3qGwYZkcRuI2wzCV_E-vRxMiUZQe-n3Ur0ztYWR9_fM8L_jtDuz_oy7Uyonft_Fu_x5lN0MiVJ5X-DinrDF396CeW56dOAxAUUoNfzIitjmzaUP-f91uoRZpNwa58eMD1FQnQaLufQbSpf-riOP1wUF8t_mvBuASCG9rceaFkV_YAAwRHE/s6000/DSCF3969.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzxRWSEqDP3qGwYZkcRuI2wzCV_E-vRxMiUZQe-n3Ur0ztYWR9_fM8L_jtDuz_oy7Uyonft_Fu_x5lN0MiVJ5X-DinrDF396CeW56dOAxAUUoNfzIitjmzaUP-f91uoRZpNwa58eMD1FQnQaLufQbSpf-riOP1wUF8t_mvBuASCG9rceaFkV_YAAwRHE/s320/DSCF3969.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Sedangkan </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Talitha Carissa Benita </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">membuntuti di </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">posisi ketiga</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">dengan
nilai 81,37. </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Selama gelaran <i>final
exam</i> di <i>Hot Kitchen</i> Graha Tristar Surabaya, Talitha</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">tampil percaya diri demi mempersembahkan <a name="_Hlk150581517">tiga kreasi menu masakan <i>Western Food</i>, yakni <i>French
Style Steak with Classic Mushroom Sauce & Mix Salad</i>, <i>Smoked Salmon
Costini</i> dan <i>Blue Lychee</i></a><i> Squash</i></span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> yang
lezat.<b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcI_i8HysmVnL3fzKGvE6Y9l6r-M4-wiAK9Lj0RV9JqqsdFRrZz2NDJ5olCVUzr0qqA3zigHKFwKRCRxZjvYWxhow7cwqrxEQ3sgYT7aOZub1n3cGYbYXKTBbESIT7GSu1X9yK-ElMD2nep9V7ZDFmrMkx_c-I7Rp5nMsOTC8CKsGjmXFK0XUwyT-gy8/s6000/DSCF3918.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOcI_i8HysmVnL3fzKGvE6Y9l6r-M4-wiAK9Lj0RV9JqqsdFRrZz2NDJ5olCVUzr0qqA3zigHKFwKRCRxZjvYWxhow7cwqrxEQ3sgYT7aOZub1n3cGYbYXKTBbESIT7GSu1X9yK-ElMD2nep9V7ZDFmrMkx_c-I7Rp5nMsOTC8CKsGjmXFK0XUwyT-gy8/s320/DSCF3918.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu<b> Gilbert Justyn</b> <b>Yang</b> tampil <i>all out</i> pada <i>final exam</i>
tersebut, demi membuat tiga kreasi menu masakan <i>Western Food</i> bertajuk <i>Salmon
with Soup Potato</i>, <i>Shrimp Salsa in Shell</i> dan <i>Kiwi Apple Juice</i>,
di Kitchen Modern 2, Lantai 3 Graha Tristar Surabaya. Tim juri pun memberikan
nilai <b>80,63</b> atas tiga kreasi masakannya tersebut dan menempatkannya pada
posisi keempat.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYFXDul-S4v693AkQdqoHn4z6mDhLX2oF0UPuF5AAT_8_GcJqPPjCbReKmmKo0o0n84ZAzCrgBU8kUIv_NGGQkd7JnI4DC9Hdf6N53bCAQW-FVHEdy-qK9HULSfVBKXdFBhTC5mN2_q7AG5N0slfjHPSEHSD_HpaVSpxWHyi3F__zuZIpc4ZEpjE9_KE/s6000/DSCF3922.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVYFXDul-S4v693AkQdqoHn4z6mDhLX2oF0UPuF5AAT_8_GcJqPPjCbReKmmKo0o0n84ZAzCrgBU8kUIv_NGGQkd7JnI4DC9Hdf6N53bCAQW-FVHEdy-qK9HULSfVBKXdFBhTC5mN2_q7AG5N0slfjHPSEHSD_HpaVSpxWHyi3F__zuZIpc4ZEpjE9_KE/s320/DSCF3922.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Giliran
<b>Mario Joseph Veon Junior </b>yang<b> </b>berjibaku di <i>Hot Kitchen</i>
Graha Tristar demi mempersembahkan tiga menu masakan <i>Japanese Food</i> dengan
tampilan keren dan berkelas, yakni <i>Chicken Karage Salad, Beef Gyudon </i>dan<i>
Mango Sunrise Bluebom</i>. Tiga kreasi masakan yang ditamplkan Mario di meja <i>display</i>
produk akhirnya menempati ranking lima, dengan <b>nilai 80,37.<o:p></o:p></b></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SMUTvuyn260-MLiZNmQLwIcu_d_sXDoljPP4dcT0r3n-QOGsq9I-YrDBxc0okkIoYvlwxMmjMD1Ja3uK9X5jXSkPXCdXCftf-vOV9Gb8W3f4E-aqfxZQksj-mu1lHWx8OrwRTSWYgDpEUUThweCbYV-0gNF2MB2j4sZO_IEu9vDlYEu2XiC5PmGpobw/s6000/DSCF3885.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5SMUTvuyn260-MLiZNmQLwIcu_d_sXDoljPP4dcT0r3n-QOGsq9I-YrDBxc0okkIoYvlwxMmjMD1Ja3uK9X5jXSkPXCdXCftf-vOV9Gb8W3f4E-aqfxZQksj-mu1lHWx8OrwRTSWYgDpEUUThweCbYV-0gNF2MB2j4sZO_IEu9vDlYEu2XiC5PmGpobw/s320/DSCF3885.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-4cCMAQPHXZ0_Q3yflgHwGqJpcdGjd2aVJ1sz_yqw8GOY4xFsJnO5zpRKXhlVL9W1A0qBTKlw7H4k3_znSXuW5EhZ411iBdWyacuXLxJ6Qwr7hZGqLYTM6uvqAZrX-kTFOzSbWQWTLbCdgXpJYrGuqTY7Sg9A-9axNfgXmETRS9ll5VG4mzAsXxxbRI/s6000/DSCF3815.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC-4cCMAQPHXZ0_Q3yflgHwGqJpcdGjd2aVJ1sz_yqw8GOY4xFsJnO5zpRKXhlVL9W1A0qBTKlw7H4k3_znSXuW5EhZ411iBdWyacuXLxJ6Qwr7hZGqLYTM6uvqAZrX-kTFOzSbWQWTLbCdgXpJYrGuqTY7Sg9A-9axNfgXmETRS9ll5VG4mzAsXxxbRI/s320/DSCF3815.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Terakhir
<b>Hizkia Dwi Firmansyah, </b>mahasiswa Culinary Art Class yang maju pada <i>final
exam</i> secara individual hari pertama, hanya berhasil membukukan <b>nilai
80,02 </b>atas tiga kreasi masakan <i>fusion</i> (memadu padankan masakan khas
Indonesia dan Italia) yang menjadi andalannya, yakni <i>Mie Celor Capelletti</i>,
<i>Kerak Telor Smoke Duck</i> dan <i>Es Oyen</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPZXLcGrEmr7wNIBrxunytvbw6Jso8GUoxkkGsEaB0P0tp40aB_SAiskNId9fgmXvFvaBidCErUmzl8fU23lflwtuU5IopogpG-l7c0XCdrGSXnlN6ccuOMpeZ4nH_iu7ehlODkSnaKo5PyWS5Sae3JXAKfD4Y51IcJz8J0jkBS0JKZ5ZbEOiZC3SgxE/s6000/DSCF3920.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZPZXLcGrEmr7wNIBrxunytvbw6Jso8GUoxkkGsEaB0P0tp40aB_SAiskNId9fgmXvFvaBidCErUmzl8fU23lflwtuU5IopogpG-l7c0XCdrGSXnlN6ccuOMpeZ4nH_iu7ehlODkSnaKo5PyWS5Sae3JXAKfD4Y51IcJz8J0jkBS0JKZ5ZbEOiZC3SgxE/s320/DSCF3920.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEighjO2wDtQyoAd4dbmYqQbyPEQwnvb2SVj1T4nGx507XeJsABlKrMGDOkIqdhS672KYcYKvLbjgTVERl5ngqMxMWN2ZoHLmxUT1SVwwd1zDuq_j21QP0MYdxe6_4JceV9kdY3N7BIdwNqikgr2mziSe4ry7j75zaG1-TsofwdUWYdpj0zJgzrlvQA0KrU/s6000/DSCF3915.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEighjO2wDtQyoAd4dbmYqQbyPEQwnvb2SVj1T4nGx507XeJsABlKrMGDOkIqdhS672KYcYKvLbjgTVERl5ngqMxMWN2ZoHLmxUT1SVwwd1zDuq_j21QP0MYdxe6_4JceV9kdY3N7BIdwNqikgr2mziSe4ry7j75zaG1-TsofwdUWYdpj0zJgzrlvQA0KrU/s320/DSCF3915.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Secara
<i>overall,</i> tiga orang juri yang terdiri dari <b><i>Chef</i> Renny Savitri,
<i>Chef</i> Nadya Ratri Aryani dan <i>Chef </i>Haris Suseno, </b>kompak<b> </b>mengapresiasi
sekaligus mengkritisi hasil kreasi masakan yang ditampilkan enam mahasiswa Culinary
Art Class yang mengikuti gelaran <i>final exam</i> pada hari pertama. Setidaknya
ada tiga kriteria penilaian, yakni tampilan & kreativitas, tekstur dan cita
rasa. Penilaian tersebut mengacu pada <i style="mso-bidi-font-style: normal;">Standard
Operation Procedure</i> (SOP) yang biasa diaplikasikan di industri perhotelan. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYis5gmBWMISWZFtaI-IE0c-_8qOLH4naybi0rE25veFNOd3KzdG_UjoxSsNPnJt0P0ylA7BTikQ80z4eJB7zkyaNCIfpkIcskL3sxo5uQxfov6UWDdqw3N7EDyvAI4UP3BPSgC9UofK5NABtAUT_j7y9HzB-V4IlR8S9TNnMc2VZAULRvgxxzrZAdB-g/s6000/DSCF3881.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYis5gmBWMISWZFtaI-IE0c-_8qOLH4naybi0rE25veFNOd3KzdG_UjoxSsNPnJt0P0ylA7BTikQ80z4eJB7zkyaNCIfpkIcskL3sxo5uQxfov6UWDdqw3N7EDyvAI4UP3BPSgC9UofK5NABtAUT_j7y9HzB-V4IlR8S9TNnMc2VZAULRvgxxzrZAdB-g/s320/DSCF3881.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NbLAZjEYo7Hy6cUuTwtYQG1b6zTm7Elb4Mavr2g_Vrmqiw3DPAIhLUzXJSa3B02KcepNUGDUhvcKfcA8rtx710vRKLF9IfP1vFp4COD2JaXWJKgfjL3pdtovzv84Cuez16E4z0QTKz20e05SP3kEpuGEeyCR1Q_NA2SXqXJ82RXNlXdVpPNRgOH_xAE/s6000/DSCF3914.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6NbLAZjEYo7Hy6cUuTwtYQG1b6zTm7Elb4Mavr2g_Vrmqiw3DPAIhLUzXJSa3B02KcepNUGDUhvcKfcA8rtx710vRKLF9IfP1vFp4COD2JaXWJKgfjL3pdtovzv84Cuez16E4z0QTKz20e05SP3kEpuGEeyCR1Q_NA2SXqXJ82RXNlXdVpPNRgOH_xAE/s320/DSCF3914.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu <i>Chef </i>Nadya Ratri Aryani mengatakan, kreasi masakan yang ditampilkan enam
orang anak didiknya itu mengangkat tema masakan <i>Indonesian Authentic Food</i>,
<i>Asian Cuisines</i> atau <i>Continental Cuisines</i> (<i>Western Food</i>). Masing-masing
peserta <i>final exam</i> bebas menampilkan kreasi masakannya sesuai <i>passion</i>-nya
termasuk mereka yang ingin membuat kreasi masakan ala menu <i>fusion </i>yang<i>
tasty & deliciously. </i><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><a name="_Hlk150587401"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></a></p>
<span style="mso-bookmark: _Hlk150587401;"></span>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VbkOaQiJhLcMdneXhanztqwn4x1xz7xQD9UOmKbMESDox4IUiDiveF40IUWbUdw28OXLp3nEfrGg3UN2L7sHSFDZ4IhYMI-DApH6wY5FmxqwZ5lG_K2g1pjkalrthN02xh29VHVRitb_DPDvUA7AwEDOnronBX3F0JptC3JM_LDAu9mQh4dZenqDhj8/s6000/DSCF3912.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7VbkOaQiJhLcMdneXhanztqwn4x1xz7xQD9UOmKbMESDox4IUiDiveF40IUWbUdw28OXLp3nEfrGg3UN2L7sHSFDZ4IhYMI-DApH6wY5FmxqwZ5lG_K2g1pjkalrthN02xh29VHVRitb_DPDvUA7AwEDOnronBX3F0JptC3JM_LDAu9mQh4dZenqDhj8/s320/DSCF3912.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxLSC_WVme2vvor5Xt-NS5fQiGGEzxg4UomwWiNfsou-QxXnpLfAerXPLtbQXm5gLrUjqRiGOQuqBWEA99DqqbeGKlvXVo_01GRhdB3kcpjP9tDbITmrkVeR3zRH1KkbMItmUNCDO_q_w6U95FZwc_ZlYEYfu8MYK69QiFVS1msJ6sXkBzYCD5D6qNeI/s6000/DSCF3911.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjxLSC_WVme2vvor5Xt-NS5fQiGGEzxg4UomwWiNfsou-QxXnpLfAerXPLtbQXm5gLrUjqRiGOQuqBWEA99DqqbeGKlvXVo_01GRhdB3kcpjP9tDbITmrkVeR3zRH1KkbMItmUNCDO_q_w6U95FZwc_ZlYEYfu8MYK69QiFVS1msJ6sXkBzYCD5D6qNeI/s320/DSCF3911.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selama
berjibaku di <i>Hot Kitchen</i>, setiap personel berupaya menuntaskan
pekerjaannya tepat waktu, sejak <i>prepare</i> bahan, memproses masaknya hingga
mem-<i>plating</i> masakan tersebut agar tampilannya semakin keren dan berkelas.
”Pasalnya, pada <i>final exam</i> kali ini durasi masaknya dibatasi tidak lebih
dari 120 menit. Manajemen waktu tetap jadi atensi setiap peserta ujian,” kata Fransisca,
kepada kru <a href="http://www.sekolahmasak.info/"><span style="mso-bidi-font-family: Arial;">www.sekolahmasak.info</span></a>, seusai acara penjurian. <i>Good jobs</i>!
<i>Bro & Sis. Congratulations …</i><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-CkC0O-ilLMn_jt2ELHLF-gFCE7Fc6hUZOnvdsJlDIlZ-vmvR4N2o2vSL-PWnpw7ZPAlK4qQuGA1qici0btgKy-kLV0ZCbQFU_oK_QWVt2zoAXMcfM5rEYiBFSsgYQVkWgQM92FbcuCJYIMbvvU2Gv5JL8qOSXinyXVNgJoeHXCkwRkRP8Ht4Vl6JuI/s6000/DSCF3913.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB-CkC0O-ilLMn_jt2ELHLF-gFCE7Fc6hUZOnvdsJlDIlZ-vmvR4N2o2vSL-PWnpw7ZPAlK4qQuGA1qici0btgKy-kLV0ZCbQFU_oK_QWVt2zoAXMcfM5rEYiBFSsgYQVkWgQM92FbcuCJYIMbvvU2Gv5JL8qOSXinyXVNgJoeHXCkwRkRP8Ht4Vl6JuI/s320/DSCF3913.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOrbjVvellAzSP8ukooHVH6BcKIqpxyZJ4chNbj8eJzVRQ9RxxPy2GQ1yH1YnsVqvPwRPkw7U3UfGj7dwkPYwwy_b1imdPavy-1x2D0qouDbqPbSWQqGifcqupnQ9f1mpmAaOX92uXhknOq-Duto1DUZQtOghPHOJvuksomDdlaLql90rxaZAp0RUQPY/s6000/DSCF3895.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjOrbjVvellAzSP8ukooHVH6BcKIqpxyZJ4chNbj8eJzVRQ9RxxPy2GQ1yH1YnsVqvPwRPkw7U3UfGj7dwkPYwwy_b1imdPavy-1x2D0qouDbqPbSWQqGifcqupnQ9f1mpmAaOX92uXhknOq-Duto1DUZQtOghPHOJvuksomDdlaLql90rxaZAp0RUQPY/s320/DSCF3895.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik aneka kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian
dari civitas akademika Akpar Majapahit <b>(<i>member of</i> Tristar Group),</b>
silakan daftarkan diri Anda dengan datang langsung ke <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-47191887288393673782024-01-24T05:07:00.000-08:002024-01-24T14:22:52.133-08:00Melihat Keseruan Final Exam Hari Pertama Mahasiswa Culinary Art di Hot Kitchen Graha Tristar <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Tiga Tim Mahasiswa
Tampilkan Enam Kreasi Menu American Dishes, Satu Tim Persembahkan Dua Menu
Japanese Dishes dan Satu Tim Lainnya Buat Dua Menu Korean Dishes nan Lezat<o:p></o:p></span></b></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6f_7RywDzXwHkCsG4qzFjqWTDCF14-VJh_AgNtdaQdRmjF5oMfyplEWT55ke3VjMcZlr89HXkJfvEgfFAjiGTasekNTZgwYOydmqTb_H95N-SDIKou4RB5y3lklFQlTClR7FPPAk6BGgT19ZHXkhjw8Bh9yQARUUHKHmgu6Iac1Esr1fgzROGuN6dDyE/s6000/DSCF3840.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6f_7RywDzXwHkCsG4qzFjqWTDCF14-VJh_AgNtdaQdRmjF5oMfyplEWT55ke3VjMcZlr89HXkJfvEgfFAjiGTasekNTZgwYOydmqTb_H95N-SDIKou4RB5y3lklFQlTClR7FPPAk6BGgT19ZHXkhjw8Bh9yQARUUHKHmgu6Iac1Esr1fgzROGuN6dDyE/w400-h266/DSCF3840.JPG" width="400" /></a></div>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">GELARAN</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
<i>final exam</i> mahasiswa Culinary Art Class<b> Akpar Majapahit</b> <b>(<i>member
of</i> Tristar Group)</b> dilaksanakan selama dua hari, yakni Kamis (18/01/2024)
dan Jumat (19/01/2024) lalu, Pada <i>final exam</i> hari pertama, sebanyak 10 orang
mahasiswa (lima tim) <b>Culinary Art Akpar Majapahit Kelas A-1 Pagi</b> yang tampil. Sehari-hari mahasiswa tersebut diasuh <b><i>Chef </i>Haris Suseno.</b><span></span></span></p><a name='more'></a>
<o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWYwVV6xhExTM9GdmTkheUQ5uAvr4Fr0pQOTrruY4f_k8fFHPEsfxJyLnLKXFWZjpOx_HDKCqSqflFTOVXghJURp0yB2nFmWOEJPNritw2uRPu1ErdtCyi6snvjmfH7yDuR87EksJM8dynRmcopQYFje_ldtSGorJcBHFoUhuMdF4fKWqPZBwpexpCbc/s6000/DSCF3828.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOWYwVV6xhExTM9GdmTkheUQ5uAvr4Fr0pQOTrruY4f_k8fFHPEsfxJyLnLKXFWZjpOx_HDKCqSqflFTOVXghJURp0yB2nFmWOEJPNritw2uRPu1ErdtCyi6snvjmfH7yDuR87EksJM8dynRmcopQYFje_ldtSGorJcBHFoUhuMdF4fKWqPZBwpexpCbc/s320/DSCF3828.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Keseruan
aksi mereka saat berjibaku di <b><i>Hot Kitchen</i> Lantai 3 Graha Tristar Jl.
Raya Jemursari No. 244 Surabaya,</b> ditunjuk masing-masing tim saat mengkreasi
dua menu masakan <i>American Cuisines</i> atau <i>Asian Cuisines</i> khususnya <i>Korean</i>
dan <i>Japanese Food</i> ala sajian di restoran terkemuka dan hotel-hotel
berbintang di Surabaya dan sekitarnya, sesuai <i>passion</i> mereka
masing-masing. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzC0b8sTurt63d8tk57ntnKom2JEA0BMn8joF-yPMO0vyt34wVUM9FK8Z9Qb45W4Xfjxn1WWPr96HdUjPdjC_om2arTAQBzpF_ab1qkKiaFAYhmaesEcAxIPY96IKiJy7JNJlFAqEnNWJOOsfPcjZ2f0JNT1iu7TBMzaBJFNPUS-_W4RAvSdgxwmyOZM/s6000/DSCF3809.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJzC0b8sTurt63d8tk57ntnKom2JEA0BMn8joF-yPMO0vyt34wVUM9FK8Z9Qb45W4Xfjxn1WWPr96HdUjPdjC_om2arTAQBzpF_ab1qkKiaFAYhmaesEcAxIPY96IKiJy7JNJlFAqEnNWJOOsfPcjZ2f0JNT1iu7TBMzaBJFNPUS-_W4RAvSdgxwmyOZM/s320/DSCF3809.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Dua
menu yang wajib ditampilkan setiap tim adalah <i>appetizer</i> (<i>salad</i>)
dan <i>main course</i>. Dengan pembagian tugas seperti itu, maka setiap
mahasiswa dalam satu timnya kebagian tugas membuat satu menu masakan,” kata <b><i>Chef
</i>Haris Suseno, Dosen Pengajar Culinary Art Tristar Group </b>kepada kru <a href="http://www.sekolahmasak.info/"><span style="mso-bidi-font-family: Arial;">www.sekolahmasak.info</span></a>
di ruang kerjanya, pekan lalu.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxUrYt8EpZgsOM6g9MQIlfhcbRlFAhPuCEVWWXgMJPtdOPLxxfKaFo-g0hCmvZVgmJFSoK5rIqPZrfpjB86Gwuoe-1-1Tk4mY1qXyV3k08cj8JlzGHYKHGWLJBMm7ouyo3E_WFeQ-nh4jZ_1Q00kJaU9eCsNAFXA9LrLRL3ClSqmR7Bo4d6UPXC0unWg/s6000/DSCF3789.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAxUrYt8EpZgsOM6g9MQIlfhcbRlFAhPuCEVWWXgMJPtdOPLxxfKaFo-g0hCmvZVgmJFSoK5rIqPZrfpjB86Gwuoe-1-1Tk4mY1qXyV3k08cj8JlzGHYKHGWLJBMm7ouyo3E_WFeQ-nh4jZ_1Q00kJaU9eCsNAFXA9LrLRL3ClSqmR7Bo4d6UPXC0unWg/s320/DSCF3789.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tak
pelak lagi, jika setiap tim pun harus bekerja <i>all out</i> demi mempersembahkan
dua kreasi menu masakan <i>American Cuisines </i>atau <i>Asian Cuisines</i> yang
<i>tasty</i> & <i>deliciously</i>. <span style="mso-bidi-font-weight: bold;">Pada
<i>final exam</i> hari pertama, tim juri yang dihadirkan untuk menilai dan
mengkritisi hasil kreasi mahasiswa adalah </span><b style="mso-bidi-font-weight: normal;"><i>Chef</i> Nadya Ratri Aryani, <i>Chef</i> Renny Savitri dan <i>Chef </i>Haris
Suseno.</b><span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNofP5cPM3Txc3CM354BaSEzhWpReqHfv0XNf0pcDNmVjeqHkkN5m8mtsjMI3bKZhW6hRiOKFirhuvXiu1vY_iMFZcJx1KoJtT8Zl4esz1XeX_kFvQclNVGyFlTBwIBisfGQ5kWo4n0xy6xK_Cwei520YBqFoH3OZqNEeXsBQuNwJrtb76YW-vNJbnKg/s6000/DSCF3835.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCNofP5cPM3Txc3CM354BaSEzhWpReqHfv0XNf0pcDNmVjeqHkkN5m8mtsjMI3bKZhW6hRiOKFirhuvXiu1vY_iMFZcJx1KoJtT8Zl4esz1XeX_kFvQclNVGyFlTBwIBisfGQ5kWo4n0xy6xK_Cwei520YBqFoH3OZqNEeXsBQuNwJrtb76YW-vNJbnKg/s320/DSCF3835.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Chef</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
Haris yang mengawasi langsung hasil kerja anak didiknya sejak <i>prepare</i>
bahan masakan hingga menyajikannya di meja <i>display</i> produk, juga
memberikan arahan kepada peserta ujian praktik masak hari pertama agar meja
untuk men-<i>display</i> hasil kreasi masakannya itu dihias sekeren mungkin.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKzjxBys1hnA9dQWr1zLjB2vU2Mx8LpBpOkTDb5HPRynMYHfVwb7yPIGDTQIeE_WA2nvrpQmGRoYG3NpMhr4fqo1s2TKzgROE6-wFYl5ARZKK0Fqpwh6OyLk7j70NmulEnWWuXPuUxfvwLXMEL0_KtJBV_QEhtHbVWnkH6eY05D6Smi5AsLhjD1LDS7CQ/s6000/DSCF3827.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKzjxBys1hnA9dQWr1zLjB2vU2Mx8LpBpOkTDb5HPRynMYHfVwb7yPIGDTQIeE_WA2nvrpQmGRoYG3NpMhr4fqo1s2TKzgROE6-wFYl5ARZKK0Fqpwh6OyLk7j70NmulEnWWuXPuUxfvwLXMEL0_KtJBV_QEhtHbVWnkH6eY05D6Smi5AsLhjD1LDS7CQ/s320/DSCF3827.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOVBhWeO1AUIvgdTMHdtYgzW4ifqu6qWzpqzuIfgLc0TBVoHOynee_AZDKPLCccTzXtzPiCBufYc9KXB6z9sWI9olsctsMoJvJhCzuaXm8FkHaPCk6Dyo_EWAKyrmgbnRGYJQkxacmTSz4Zle1-aQ20fPwYmWemWE-utOXInXAhEs4vvp0eik-MIn9hg/s6000/DSCF3844.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXOVBhWeO1AUIvgdTMHdtYgzW4ifqu6qWzpqzuIfgLc0TBVoHOynee_AZDKPLCccTzXtzPiCBufYc9KXB6z9sWI9olsctsMoJvJhCzuaXm8FkHaPCk6Dyo_EWAKyrmgbnRGYJQkxacmTSz4Zle1-aQ20fPwYmWemWE-utOXInXAhEs4vvp0eik-MIn9hg/s320/DSCF3844.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sebelum
berjibaku di Kitchen Modern Graha Tristar Surabaya, 10 mahasiswa Culinary Art
Class tersebut mengikuti ujian tulis sekitar 60 menitan demi menyelesaikan sebanyak
16 soal <i>essay</i> di ruang kelas.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xSk6HHvzoC8OsC45QcIG5jxENflJyaTcs4bXikxN57kAHVaOEpdcbPH7HrB9I3a9EpME_2vai-p1tobhip2zsQgXjmBiGvJXQen184pdwUESWFbEfdRG7oPdAvwdsDEBdb9bIKpKWyFHEUeDQ3qJMG1vhTP2CgMUHWrFxySXQ0l6dDgUEiWyemigpIE/s6000/DSCF3773.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3xSk6HHvzoC8OsC45QcIG5jxENflJyaTcs4bXikxN57kAHVaOEpdcbPH7HrB9I3a9EpME_2vai-p1tobhip2zsQgXjmBiGvJXQen184pdwUESWFbEfdRG7oPdAvwdsDEBdb9bIKpKWyFHEUeDQ3qJMG1vhTP2CgMUHWrFxySXQ0l6dDgUEiWyemigpIE/s320/DSCF3773.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Pada
<i>final exam</i> hari pertama, <b>Tim A </b>yang beranggotakan<b> Eden Novenda
Santoso dan Asmaretha Putri Rahmawati, </b>tampil percaya diri demi masak dua
menu <i>American Cuisines</i> andalannya, yakni <i>Fujitas </i>dan<i> Potato Ball</i>.
<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyct2uXikGtmRjMaI874HM0gDZnsJOlNVIM0HXcvjSzkGNlhoPb4gCfWvDhv22vEk_rF8jhH_fGXbcFsW_aPDye6HDNfi1uPA64hPhJs-Rk08g0MFlgULIQLrocjsEL9j6ZP0pxSXD7a1HSKJCw2AWA_fTudnuBiXPf9j1RSpnw9KXntUlcwvbkxsm1o/s6000/DSCF3755.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoyct2uXikGtmRjMaI874HM0gDZnsJOlNVIM0HXcvjSzkGNlhoPb4gCfWvDhv22vEk_rF8jhH_fGXbcFsW_aPDye6HDNfi1uPA64hPhJs-Rk08g0MFlgULIQLrocjsEL9j6ZP0pxSXD7a1HSKJCw2AWA_fTudnuBiXPf9j1RSpnw9KXntUlcwvbkxsm1o/s320/DSCF3755.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Kedua
mahasiswa ini berbagi tugas sejak <i>prepare</i> bahan, proses memasak hingga
mem-<i>plating</i>-nya di atas piring, sebelum dua menu masakan <i>America
Dishes </i>itu di-<i>display</i> di atas meja untuk dinilai tim juri.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdFInH6bvZ1s95-9lrL_XEGtREOBjbi8lym7tBPl3JO7T2WpLFgGofTt9SBWFMJtw9ThE5H094qMlbsE_IaUTO2UKFVHPHwumET-LoLmoJN4K7jiKsNScQdPUPgPalyCq5b42_2eAno-fR-xKZxNEhUi2LJx00zzHIWDekzDPMCO1bCsKG7O-oKnjlbo/s6000/DSCF3759.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTdFInH6bvZ1s95-9lrL_XEGtREOBjbi8lym7tBPl3JO7T2WpLFgGofTt9SBWFMJtw9ThE5H094qMlbsE_IaUTO2UKFVHPHwumET-LoLmoJN4K7jiKsNScQdPUPgPalyCq5b42_2eAno-fR-xKZxNEhUi2LJx00zzHIWDekzDPMCO1bCsKG7O-oKnjlbo/s320/DSCF3759.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tak
kalah serunya dengan Tim A, maka <b>Tim B (Adeline Virginia Kusuma dan Hengky Rismawan),
Tim C (Thalia Arella Aksan Widjaja dan Rio Aditya Chandra), Tim D (Emir
Muhammad Rofid dan I Made Ananda Kurnia Riadi) dan Tim E (Rofidah Azzahro dan
Muthia Azzahra) </b>pun tampil <i>all out </i>saat masak dua menu <i>Korean
Food</i>, empat menu <i>American Cuisines</i> dan dua menu <i>Japanese Food</i>
yang lezat dan keren <i>plating</i>-nya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTCyRhKTtbe9799cK1YPpuOXeHnCpYbtRq5Dl5fSm67cTtj7uNtAQS1vVyJLurVafRY3iY7jDsH5NdQFrdFUBzhURzm7bGQzYrDIqkKOcBIQrd7Yq7fDgiPWw3dKXVN0cOteNPKw2LrFq-K7V_CtzAxukdj8jNE_Axo_z2Z9VULUue1-yr9kxLNL5twg/s6000/DSCF3739.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfTCyRhKTtbe9799cK1YPpuOXeHnCpYbtRq5Dl5fSm67cTtj7uNtAQS1vVyJLurVafRY3iY7jDsH5NdQFrdFUBzhURzm7bGQzYrDIqkKOcBIQrd7Yq7fDgiPWw3dKXVN0cOteNPKw2LrFq-K7V_CtzAxukdj8jNE_Axo_z2Z9VULUue1-yr9kxLNL5twg/s320/DSCF3739.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dua
personel <b>Tim B, Adeline dan Hengky,</b> berjibaku di <i>Hot Kitchen</i> Graha
Tristar sejak pukul 09.30-11.30 WIB, demi mempersembahkan dua kreasi menu
masakan <i>Korean Dishes</i> populer yang bertajuk <i>Jjampong </i>dan <i>Dakgangjeong</i>,
sesuai standar industri perhotelan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzn32YLq9lg6QoO3kqBXerq7KOVFtS1jNllEK6_ron6XCT0hJ8wv3Lh_Nk2hdmONlbzCOti4h0JK628IXD3sCZs1g-b6oVr1c_6N6sipxs2pTh-KQr4fFFhBpeaM2lG86QgzrlhwiBymRhVZFm5RsAnedaBs6ASWiW_smfeTce5fdI6es4xVX8ucDwAbc/s6000/DSCF3769.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzn32YLq9lg6QoO3kqBXerq7KOVFtS1jNllEK6_ron6XCT0hJ8wv3Lh_Nk2hdmONlbzCOti4h0JK628IXD3sCZs1g-b6oVr1c_6N6sipxs2pTh-KQr4fFFhBpeaM2lG86QgzrlhwiBymRhVZFm5RsAnedaBs6ASWiW_smfeTce5fdI6es4xVX8ucDwAbc/s320/DSCF3769.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedangkan
dua anggota <b>Tim C, Thalia dan Rio,</b> tampil antusias di Kitchen Modern
Graha Tristar Surabaya, saat masak dua menu <i>American Dishes </i>yang lezat,
yakni <i>Citrus Infused Grill Tuna </i>dan<i> Steak Mozzarella</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyBg5ON2sr52iA9Gxpg9qrioxQC2Bb3Kl21wLDFORsuJKIurgKECuhFWqsmETHHJ2iidribLLlMu9CPFwKV57PlDJngKoWHqXWJQdvTJUDz8XlJMMEpMb5J7IIZttcq2P3tKyaAbN1nh_qvmrGIZAq5BixjUeAuf5Ft3JX7B6BY6Z4BSoH5dJcCdPny2Q/s6000/DSCF3677.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyBg5ON2sr52iA9Gxpg9qrioxQC2Bb3Kl21wLDFORsuJKIurgKECuhFWqsmETHHJ2iidribLLlMu9CPFwKV57PlDJngKoWHqXWJQdvTJUDz8XlJMMEpMb5J7IIZttcq2P3tKyaAbN1nh_qvmrGIZAq5BixjUeAuf5Ft3JX7B6BY6Z4BSoH5dJcCdPny2Q/s320/DSCF3677.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUHaBs1l6DsSgAgPWhK26QSRvoshHBGNtqqCz9klo34OC5wwcEJjaifw6TPD6w4vX7xgMXFQM8R3clQogf_8VHPFhjrScD5VdC2kBHn6N5IuLX8nKR7Aj3iLurqpR9hnp0rEMR1RL6YexsE08253Abc6SURI1l7x7qqKEu3DLscL4fLSqZLrMqYNfevo/s6000/DSCF3669.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQUHaBs1l6DsSgAgPWhK26QSRvoshHBGNtqqCz9klo34OC5wwcEJjaifw6TPD6w4vX7xgMXFQM8R3clQogf_8VHPFhjrScD5VdC2kBHn6N5IuLX8nKR7Aj3iLurqpR9hnp0rEMR1RL6YexsE08253Abc6SURI1l7x7qqKEu3DLscL4fLSqZLrMqYNfevo/s320/DSCF3669.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sementara
itu <b>Emir dan Ananda dari Tim D </b>juga tampil penuh semangat di <i>Hot Kitchen</i>
Graha Tristar demi menampilkan dua menu <i>American Dishes</i> yang menjadi
andalannya, yakni <i>BBQ Ribs</i> dan C<i>rab Cake</i>. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4qAZFY8JQKC2Pqmkcwl7_wI4vHk_ip_2i5U4iSArRuHPB41bKJIu8ncMpJtjrKlbVROV5nng-gSvIr0LFC53xNgeMVwHe-C2cmWtZl01Fxgak-FAysL-rWY3Fmifr7yZ8f7QuejeCODWwnCaXdZ-qX1km8rlfgvviDUBEs1WAmwFeBtdMeKyDQQv-qQ/s6000/DSCF3654.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4qAZFY8JQKC2Pqmkcwl7_wI4vHk_ip_2i5U4iSArRuHPB41bKJIu8ncMpJtjrKlbVROV5nng-gSvIr0LFC53xNgeMVwHe-C2cmWtZl01Fxgak-FAysL-rWY3Fmifr7yZ8f7QuejeCODWwnCaXdZ-qX1km8rlfgvviDUBEs1WAmwFeBtdMeKyDQQv-qQ/s320/DSCF3654.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVw0Sox3pHSn6wPWSOTw1lD7UtWLQmi2RvecaSFQ1GJ6LYznGFzVA2aaAIU1koMMcZrCYeHRCgxyCw5Zg6YelFogat0uD5bRUZkikTiKKwRrkD9NoqUFW2jnT5v6BQ6KCremcaE5Ht9ttMvQ2HuhcPpz3095xPmG-0Vbc9ceS2hO-6hrdAMNqGeU3xRM/s6000/DSCF3724.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZVw0Sox3pHSn6wPWSOTw1lD7UtWLQmi2RvecaSFQ1GJ6LYznGFzVA2aaAIU1koMMcZrCYeHRCgxyCw5Zg6YelFogat0uD5bRUZkikTiKKwRrkD9NoqUFW2jnT5v6BQ6KCremcaE5Ht9ttMvQ2HuhcPpz3095xPmG-0Vbc9ceS2hO-6hrdAMNqGeU3xRM/s320/DSCF3724.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dan
yang terakhir <b>Tim E, Rofidah dan Muthia,</b> tampil percaya diri demi
mempersembahkan dua menu <i>Japanese Dishes</i> legendaris yang menjadi
atensinya, yakni <i>Chicken Katsu</i> dan <i>Cawan Musi</i>, yang keren
tampilannya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixx1j9mvDqy2WFq0XhqkAC0WwiWAVniVwGcdsCRRHJiE9qISfE806xvhQtIbrZ6RzBUAaS-NLxG7b3RvL0XFIPzTybsG8x-unESf6PZJqK51cnL_7ODqN_P7QHZ4qaqFncaHpOpq6IVLs1ZQauB9OdzfbCvG9zZL-9VKS-UTol3X8ZUyGgrk5PV8ZaCZY/s6000/DSCF3661.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixx1j9mvDqy2WFq0XhqkAC0WwiWAVniVwGcdsCRRHJiE9qISfE806xvhQtIbrZ6RzBUAaS-NLxG7b3RvL0XFIPzTybsG8x-unESf6PZJqK51cnL_7ODqN_P7QHZ4qaqFncaHpOpq6IVLs1ZQauB9OdzfbCvG9zZL-9VKS-UTol3X8ZUyGgrk5PV8ZaCZY/s320/DSCF3661.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjs-cOv7jxVJgRCxebknzv46ttzBV8yBcovv7wq1bHubQX1uqUFnz95nmEyoYbc_Su9fz65mLvxZEQs2Ic2DLZREv7tc2qUparmYzOXugnC11oNDvf0_QLUV3u2UCQz4b1eBvkKaJfcDELPpF3uoP8dIWoiAyyy1xaqVf2hyljnr8FJEMLv91c9Vfsn3c/s6000/DSCF3673.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjs-cOv7jxVJgRCxebknzv46ttzBV8yBcovv7wq1bHubQX1uqUFnz95nmEyoYbc_Su9fz65mLvxZEQs2Ic2DLZREv7tc2qUparmYzOXugnC11oNDvf0_QLUV3u2UCQz4b1eBvkKaJfcDELPpF3uoP8dIWoiAyyy1xaqVf2hyljnr8FJEMLv91c9Vfsn3c/s320/DSCF3673.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sebelum
hasil kreasi masakan mahasiswa dalam <i>final exam</i> hari pertama itu
ditampilkan di hadapan tim juri, masing-masing tim peserta pun wajib mem-<i>plating</i>
dan meng-<i>garnish</i>-nya lebih dulu agar masakan itu tampilannya keren
layaknya menu makanan yang biasa disajikan di restoran terkemuka dan hotel-hotel
berbintang di Surabaya dan sekitarnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8fJ3pPnmzvqgRSrPkauf4mNNtvKOauEugpCcAdpg035K4DMK_EJDbTw_MqVAV9i06TFTi5msDlrwI2hRq8PJByKzMjrPID65LKdi0RUnZVOUof8V_llQBb8J5gwco3KCQSKm7IcydcUhSpbX2AAuotFdvTUHKBhUXH6A6xSriSlpyDQOBH5f-nFQt0w/s6000/DSCF3620.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ8fJ3pPnmzvqgRSrPkauf4mNNtvKOauEugpCcAdpg035K4DMK_EJDbTw_MqVAV9i06TFTi5msDlrwI2hRq8PJByKzMjrPID65LKdi0RUnZVOUof8V_llQBb8J5gwco3KCQSKm7IcydcUhSpbX2AAuotFdvTUHKBhUXH6A6xSriSlpyDQOBH5f-nFQt0w/s320/DSCF3620.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_eTWrBWDgXzmfGQCqbxTNJaxtJrXsjtutr_s-JVawbBrJDTV6jWA-Wu61NXsFSHcAPmxAGQho7DcB1BA2xIVOSg9Vk8s0dgkILLUejwkyf-ZZGzlWY5AUg-f4ImUQPhZuOqALjfUWOf3B6kwojyAmjoYn_lvTbGXTXI5Ww-SFeMwEuZ0HTPTkTg4m4AA/s6000/DSCF3573.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_eTWrBWDgXzmfGQCqbxTNJaxtJrXsjtutr_s-JVawbBrJDTV6jWA-Wu61NXsFSHcAPmxAGQho7DcB1BA2xIVOSg9Vk8s0dgkILLUejwkyf-ZZGzlWY5AUg-f4ImUQPhZuOqALjfUWOf3B6kwojyAmjoYn_lvTbGXTXI5Ww-SFeMwEuZ0HTPTkTg4m4AA/s320/DSCF3573.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selanjutnya
hasil kreasi masakan mahasiswa itu dinilai dan dikritisi oleh tim juri yakni <i>Chef</i>
Nadya Ratri Aryani, <i>Chef</i> Renny Savitri dan <i>Chef</i> Haris Suseno.<b> </b>Setidaknya
ada tiga kriteria penilaian, yakni tampilan & kreativitas, tekstur dan cita
rasa. Penilaian tersebut mengacu pada <i style="mso-bidi-font-style: normal;">Standard
Operation Procedure</i> (SOP) yang biasa diaplikasikan di industri perhotelan. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpKt9UYlGAthahZYey4uN_K3nWuAmQ86f93TKLgE_N6MbOYQF5S7SJI2H8jxkhNRZ_XJ1iZlUKJ2dcOXVYVJVkQQr__NkYbnyI25huzzH8oq41FpjTDwexvONL7qKSvoA0dXlAQFvBhO4Owqurmnjwch_D0wGgywGqZNG_Zw4-l9CRfsKTMpBT65aFLk/s6000/DSCF3559.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvpKt9UYlGAthahZYey4uN_K3nWuAmQ86f93TKLgE_N6MbOYQF5S7SJI2H8jxkhNRZ_XJ1iZlUKJ2dcOXVYVJVkQQr__NkYbnyI25huzzH8oq41FpjTDwexvONL7qKSvoA0dXlAQFvBhO4Owqurmnjwch_D0wGgywGqZNG_Zw4-l9CRfsKTMpBT65aFLk/s320/DSCF3559.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYwQcS1gsDgB8LrZjIJRgQnhfiIvlqFsf1FsOkjvn0gRTPx6j8MSZDXmK4CkY6jJffYEE354wxzyr14G_jMS-1e3ge27am1Q_QEnJ2DlP-xsMdHyop3zFVzRF5ZqBySNjJf_pbc9OdKJRgMULZkHbQ1fqLXC9myprhctFDC2bcC1obWWJLvq19nSDwfA/s6000/DSCF3633.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYwQcS1gsDgB8LrZjIJRgQnhfiIvlqFsf1FsOkjvn0gRTPx6j8MSZDXmK4CkY6jJffYEE354wxzyr14G_jMS-1e3ge27am1Q_QEnJ2DlP-xsMdHyop3zFVzRF5ZqBySNjJf_pbc9OdKJRgMULZkHbQ1fqLXC9myprhctFDC2bcC1obWWJLvq19nSDwfA/s320/DSCF3633.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Ketiga
juri mengapresiasi kerja cerdas kelima tim yang tampil pada <i>final exam</i>
hari pertama. Salah satu kreasi masakan mahasiswa yang mendapat apresiasi dari
tim juri adalah <i>Fujitas </i>dan <i>Potato Ball</i> persembahan dari Tim A. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlORnGxx3g8rfPSZ2bEayAMmK5OvjxS0Q-o3wVeIIkP5V1wVmA2uXwcz-DBmxORnpjtJQTKxpkw2P0mdeMsgBeMzBZOPy1KAx64DiCXQfQJNt5dC3HpJdEqJhH7wcYY6-d934o03fc-6CpaR5l4tVkO6mE6qxlfep1QAFUnlybO9Hxz4oNpAxy06Cr64/s6000/DSCF3528.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVlORnGxx3g8rfPSZ2bEayAMmK5OvjxS0Q-o3wVeIIkP5V1wVmA2uXwcz-DBmxORnpjtJQTKxpkw2P0mdeMsgBeMzBZOPy1KAx64DiCXQfQJNt5dC3HpJdEqJhH7wcYY6-d934o03fc-6CpaR5l4tVkO6mE6qxlfep1QAFUnlybO9Hxz4oNpAxy06Cr64/s320/DSCF3528.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgob9C0AxLhFOqHz_Sh_P4aY6V1zPGcyGrL5CuQFL6m4IF614No9pUhHkWrinFxuc3iZzlmYnnk4p3rGNf07Y6aqfJs2Md8VuziY7A0Dam83iOnpZfhgGqUxVP-mRApZP9y4SM4hfcRvKPpgAWKiFLu8QNSEfPM4I7y8rU3JLv7Bwr78cQh6ij5bD1CCsA/s6000/DSCF3565.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgob9C0AxLhFOqHz_Sh_P4aY6V1zPGcyGrL5CuQFL6m4IF614No9pUhHkWrinFxuc3iZzlmYnnk4p3rGNf07Y6aqfJs2Md8VuziY7A0Dam83iOnpZfhgGqUxVP-mRApZP9y4SM4hfcRvKPpgAWKiFLu8QNSEfPM4I7y8rU3JLv7Bwr78cQh6ij5bD1CCsA/s320/DSCF3565.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dua
menu masakan <i>American Cuisines</i> yang ditampilkan Eden Novenda Santoso dan
Asmaretha Putri Rahmawati itu diapresiasi oleh ketiga juri berkat tampilan
& kreativitas, tekstur dan cita rasanya yang dinilai sesuai ekspektasi. <i>Good
jobs</i>! <i>Bro & Sis. The most incredible</i> <i>…</i><o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpFwMgOGmAudfd3xhB1UMbhEASdcWQSRzT1H6knX9ys37xGmlnhKqUQESdYjU690BYbca4slZWGqnueKWDFfd3kMdCELxS6-fHossK5-03KEnFZCgVHppebmaIAxKodyGC36onsJwLAzLQldtCfu5737o5pEnUas6JkD0oBiNYxgRh8ATvUpE2dIGZtc/s6000/DSCF3762.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEpFwMgOGmAudfd3xhB1UMbhEASdcWQSRzT1H6knX9ys37xGmlnhKqUQESdYjU690BYbca4slZWGqnueKWDFfd3kMdCELxS6-fHossK5-03KEnFZCgVHppebmaIAxKodyGC36onsJwLAzLQldtCfu5737o5pEnUas6JkD0oBiNYxgRh8ATvUpE2dIGZtc/s320/DSCF3762.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2E1BNddhBAVQteG-wTv2uYKPY8iSSTVkqCH19mToMx6y43EX6XUYGchSVq00S5u5fOsoeQYVmyPo4CHR1bvL7FEIi7R27YoOIZu4T_ocOwdbC9rped8zCRvbczOwJ52VVO-D_GHOiumMu1k8oMXSqWZGeJHSY1YFgS0YYnu1PLEebn02SOSf-6TpGz4k/s6000/DSCF3571.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2E1BNddhBAVQteG-wTv2uYKPY8iSSTVkqCH19mToMx6y43EX6XUYGchSVq00S5u5fOsoeQYVmyPo4CHR1bvL7FEIi7R27YoOIZu4T_ocOwdbC9rped8zCRvbczOwJ52VVO-D_GHOiumMu1k8oMXSqWZGeJHSY1YFgS0YYnu1PLEebn02SOSf-6TpGz4k/s320/DSCF3571.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik aneka kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian
dari civitas akademika Akpar Majapahit <b>(<i>member of</i> Tristar Group),</b>
silakan daftarkan diri Anda dengan datang langsung ke <b style="mso-bidi-font-weight: normal;">Graha Tristar Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, 081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)<o:p></o:p></b></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-89877941738053559802024-01-15T19:58:00.000-08:002024-02-05T15:37:52.671-08:00Memotret Aksi Ciamik Mahasiswa Praktik Skill Training with Chef di Cold Kitchen Graha Tristar<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: center;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";">Setelah All Out Belajar Chocolate Modeling, Mahasiswa Pastry
Art Class Ditantang Buat Kreasi Hidden Cup Cake in Chocolate Rose nan Mewah dan Elegan<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><br /></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjRPxlbiMaWBw6iJl6G1qypjtGjcPsz27vMdyTemDbCJLtFFG31aFm665LFKEx6u1drM7luHcVDbue4TNJ6S557w1uwiDq8e-B9ZNszPlRJF0NKY78caA4KvDPbX1wEQcJ8mDewWQlhZ4F3R1BQg9mbd3nVVggrxROOhBB02IuHLnVEUqr39hemaUcEQ/s6000/DSCF3407.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikjRPxlbiMaWBw6iJl6G1qypjtGjcPsz27vMdyTemDbCJLtFFG31aFm665LFKEx6u1drM7luHcVDbue4TNJ6S557w1uwiDq8e-B9ZNszPlRJF0NKY78caA4KvDPbX1wEQcJ8mDewWQlhZ4F3R1BQg9mbd3nVVggrxROOhBB02IuHLnVEUqr39hemaUcEQ/w266-h400/DSCF3407.JPG" width="266" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">SEKITAR</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> 12-an mahasiswa Pastry Art Akpar
Majapahit Kelas A-2 Pagi</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">tampil <i>all out</i> demi membuat <i>Hidden Cup Cake
in Chocolate Rose</i> nan mewah dan elegan dalam gelaran </span><b style="mso-bidi-font-weight: normal;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Skill
Training with</span></i></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"> </span><b style="mso-bidi-font-weight: normal;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Chef</span></i></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> Sari Palupi S.Pd., M.MPar dan asistennya, </span></b><b style="mso-bidi-font-weight: normal;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Chef<span style="mso-bidi-font-weight: bold;"> </span></span></i></b><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Gabriel
Nathania AMd.Par., S.TP., </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">di </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Kitchen Patisserie 2, Lantai 2 Graha Tristar </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Jl. Raya Jemursari No. 244
Surabaya, Kamis (11/01/2024), pekan lalu.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfaK4z3yTbaevKf5wHoyt73z5Z7G0Czce_lIkePfukiRt0gQV8xcbjT4Z1gD_fAazX2-EUuLxrImPwg9mQRajgeBqRKCzocvBpTLv8kzlG-lEkyLLDMnkco3oF7TEKH0i9oB7oz7i0097fYocDfWONlwMkKHyQ52HmXWpbfqRpv3bAOB3n-UMHZo66Pxw/s6000/DSCF3410.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfaK4z3yTbaevKf5wHoyt73z5Z7G0Czce_lIkePfukiRt0gQV8xcbjT4Z1gD_fAazX2-EUuLxrImPwg9mQRajgeBqRKCzocvBpTLv8kzlG-lEkyLLDMnkco3oF7TEKH0i9oB7oz7i0097fYocDfWONlwMkKHyQ52HmXWpbfqRpv3bAOB3n-UMHZo66Pxw/s320/DSCF3410.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Kreasi <i>Hidden Cup Cake in Chocolate Rose</i>
merupakan salah satu kreasi c<i>up cake</i> dengan tampilan kekinian nan mewah
dan elegan berkat sentuhan <i>topping</i>-nya yang keren banget dari hasil
kreasi <i>chocolate modeling</i>.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFO3obf_X_ByQM3GbTCh97gyFt41PogKEH941HyAYsqQNzTtlE_ry0BDI1S05LkEgb3dDHd3J-2CGoU3ZdZT1QuZMq7QOWbaSvoXcKVGBhozQk8JTH9MeVZ6RKRzcyzIoFojDtgOXXxln9X6LAhktnW6BnO_L69j_eUR7vJbolnvOIqjwp4yVn-cmnRg/s6000/DSCF3389.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxFO3obf_X_ByQM3GbTCh97gyFt41PogKEH941HyAYsqQNzTtlE_ry0BDI1S05LkEgb3dDHd3J-2CGoU3ZdZT1QuZMq7QOWbaSvoXcKVGBhozQk8JTH9MeVZ6RKRzcyzIoFojDtgOXXxln9X6LAhktnW6BnO_L69j_eUR7vJbolnvOIqjwp4yVn-cmnRg/s320/DSCF3389.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeHXUb4xvbyIGYtpjR5RdCOqTm-j9iUcQyT6tgV9k5bJtJMvRFrvhIQ-OY0jgK-HDfz1Kucvj52eySKQwt0YX6sjQVRGdwqYxbRwGm_6RU3uUyYkZFYj4v1l2zPqYlrpHnfchzmXbfHtOw3jAMCPBsvRNNqhXSPpmKxGjC9zMtDnQSREbCbej3ZLuH3k/s6000/DSCF3419.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHeHXUb4xvbyIGYtpjR5RdCOqTm-j9iUcQyT6tgV9k5bJtJMvRFrvhIQ-OY0jgK-HDfz1Kucvj52eySKQwt0YX6sjQVRGdwqYxbRwGm_6RU3uUyYkZFYj4v1l2zPqYlrpHnfchzmXbfHtOw3jAMCPBsvRNNqhXSPpmKxGjC9zMtDnQSREbCbej3ZLuH3k/s320/DSCF3419.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Perhelatan <i>skill training</i> itu sendiri bertujuan
untuk mempertajam pengetahuan mahasiswa Pastry Art Class tentang teknik menghias
<i>cup cake </i>masa kini terutama yang belakangan lagi nge-<i>trend</i>. Pasalnya
dengan hiasan <i>topping</i> dari kreasi <i>chocolate modeling</i> nan keren
maka tampilan <i>cup cake</i>-nya pun kesannya menjadi tersamarkan. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqDq5tC-wuMKiemrGFuiGTYAndU6NltngrrU7p9sUGsPbPOWio0Ebx0bx45f-D78zcgl-6S0Dg4nlTC622PsOSMODM16O2Ls9OGINPgEZCRJXO5OSlMAUYCQwwRIbuwQvy_cOs-CfndGAtPrTC0BSLw1lgOcvJpirrnCP0nOekb0rObib-pmd2ITr-ws/s6000/DSCF3372.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsqDq5tC-wuMKiemrGFuiGTYAndU6NltngrrU7p9sUGsPbPOWio0Ebx0bx45f-D78zcgl-6S0Dg4nlTC622PsOSMODM16O2Ls9OGINPgEZCRJXO5OSlMAUYCQwwRIbuwQvy_cOs-CfndGAtPrTC0BSLw1lgOcvJpirrnCP0nOekb0rObib-pmd2ITr-ws/s320/DSCF3372.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Fv7zJE0QLmZmRP8tpU4oCteF_LrgQEsFd4v1agIhy0MfoMNE0uKjUb501nyon16eRzdLv9kBAm0qUO1jhtejNqoEpW7ymHkJwniXTsC9M0NWuT4KmS6zR4YSHK3upBfJ37t_3fnOap1DUrdPI6JkfuMDieeYAiasUsE2M-b-LT9os_HXrydHVZ7RZQE/s6000/DSCF3365.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Fv7zJE0QLmZmRP8tpU4oCteF_LrgQEsFd4v1agIhy0MfoMNE0uKjUb501nyon16eRzdLv9kBAm0qUO1jhtejNqoEpW7ymHkJwniXTsC9M0NWuT4KmS6zR4YSHK3upBfJ37t_3fnOap1DUrdPI6JkfuMDieeYAiasUsE2M-b-LT9os_HXrydHVZ7RZQE/s320/DSCF3365.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selama praktik membuat <i>Hidden Cup Cake in
Chocolate Rose</i>, <i>Chef</i> Upi, sapaan karibnya, juga membagikan fotokopi
resep pembuatan <i>cup cake</i> tersebut kepada anak didiknya masing-masing.
Dengan panduan tersebut, maka setiap individu mahasiswa diharapkan bisa
mempraktikannya sendiri di rumah. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsnoj9jwefxlRXqyqClrXycu6kNvX8jcMnbtZuBC_qqQqX6ufrtaIws46n1fXKmSGwH4ty-5HUQfp30fCPbQXn8LSBJWCmNh9r5Z9mvCViUqQakO3cBE8K5N_zHNXpxVh3x2YVkhmq8tBrYPQv0Nr-wYRMsyk6xdkc1yzgCniTfkg3bmjgufIN3UZSq8/s6000/DSCF3371.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGsnoj9jwefxlRXqyqClrXycu6kNvX8jcMnbtZuBC_qqQqX6ufrtaIws46n1fXKmSGwH4ty-5HUQfp30fCPbQXn8LSBJWCmNh9r5Z9mvCViUqQakO3cBE8K5N_zHNXpxVh3x2YVkhmq8tBrYPQv0Nr-wYRMsyk6xdkc1yzgCniTfkg3bmjgufIN3UZSq8/s320/DSCF3371.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Resep untuk membuat <i>Hidden Cup Cake in Chocolate
Rose</i> melalui beberapa tahapan pekerjaan. Pekerjaan tahap pertama menyiapkan
bahan untuk membuat <i>Chocolate Modeling</i> berbentuk bunga mawar yang sedang
merekah (<i>rose of blossom</i>), terdiri dari dark chocolate yang sudah berupa
BMS, corn syrup, hot water dan rose essence.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGg2AycsOVvDaOc-8vwhYZyNGNkOQFL8C3iIWERWd_2DuW5QOR4hyphenhyphenOAJ9VazuqOnzUl1bTDIrYeoCGOKQ-T-cMtNvoObwxM7cZXQ2Y_2nv2yh8TbUd-VvMjb8_1Skw2431bPXM5TXYNQIyv6Zfuxsk76M8NvrDoVsI8RWt6UBvbP6FhO7ZhK3Drv1gCLg/s6000/DSCF3381.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGg2AycsOVvDaOc-8vwhYZyNGNkOQFL8C3iIWERWd_2DuW5QOR4hyphenhyphenOAJ9VazuqOnzUl1bTDIrYeoCGOKQ-T-cMtNvoObwxM7cZXQ2Y_2nv2yh8TbUd-VvMjb8_1Skw2431bPXM5TXYNQIyv6Zfuxsk76M8NvrDoVsI8RWt6UBvbP6FhO7ZhK3Drv1gCLg/s320/DSCF3381.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKEWhi32Tu2QesRR-S7RvPb93DNRVzcJjIYKAejRwljF2KKvoy3xgXyg01MtoYx1VcqWt1ycaMbALzQAVuv_G3NEJ_Mu777BHT6rh_67HjfwQL5PC9YX6YAB5RXQKtnElYQsDG1wtGZAqKgGVKO_d-Gtu_oM1etyMC_gKhwnlRmDZC_CsAWtc53zMZSo/s6000/DSCF3396.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKEWhi32Tu2QesRR-S7RvPb93DNRVzcJjIYKAejRwljF2KKvoy3xgXyg01MtoYx1VcqWt1ycaMbALzQAVuv_G3NEJ_Mu777BHT6rh_67HjfwQL5PC9YX6YAB5RXQKtnElYQsDG1wtGZAqKgGVKO_d-Gtu_oM1etyMC_gKhwnlRmDZC_CsAWtc53zMZSo/s320/DSCF3396.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Dari <i>Chocolate Modeling</i> tersebut mahasiswa
Pastry Art Class yang hadir pagi itu diajarkan <i>Chef</i> Upi dan asistennya
bagaimana cara membuat tangkai bunga, daun, kelopak dan mahkota bunga mawar nan
cantik. Untuk membuat satu set bunga mawar merekah butuh waktu sekitar 20-30
menitan. Namun jika Anda sudah <i>piawai</i>, maka waktunya tidak lebih dari 15
menitan.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOW5NchLhJwBMJok-QCkSohX8lXbe8aApp9Vl9Vyzx0ilEOEB7MD9Rw_c5XAZ5tJpGlpBzsr2wGkWLOujWj_OVg1uJE1p_ZUYVMWcsWGRXBh2YHuIjIpG3RzFSpOa5B_CwqcDaQFCLMCWsd6UD8HBSxiXWCXXcPWxjbYpLr7XfBET_y5Ov6m1QxLIhW4s/s6000/DSCF3418.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOW5NchLhJwBMJok-QCkSohX8lXbe8aApp9Vl9Vyzx0ilEOEB7MD9Rw_c5XAZ5tJpGlpBzsr2wGkWLOujWj_OVg1uJE1p_ZUYVMWcsWGRXBh2YHuIjIpG3RzFSpOa5B_CwqcDaQFCLMCWsd6UD8HBSxiXWCXXcPWxjbYpLr7XfBET_y5Ov6m1QxLIhW4s/s320/DSCF3418.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6UkDVJgHPhHH9FOQFPdUZRKGF9F1EY3EqXEsL0rQaRXDQnuJAJTOtttgkjv1XZnPYZOdA3-ElbMpXxcBB-mZwZtif6CC1yOCWOLjD3GKm6VEP0MdJJCT08gEVGHxs1_An9odo6AhwibdG5gQQJBFbUYF4E0b5_3T_9HPDNr4TfdmT5fSoranXgzLlHw/s6000/DSCF3421.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT6UkDVJgHPhHH9FOQFPdUZRKGF9F1EY3EqXEsL0rQaRXDQnuJAJTOtttgkjv1XZnPYZOdA3-ElbMpXxcBB-mZwZtif6CC1yOCWOLjD3GKm6VEP0MdJJCT08gEVGHxs1_An9odo6AhwibdG5gQQJBFbUYF4E0b5_3T_9HPDNr4TfdmT5fSoranXgzLlHw/s320/DSCF3421.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selanjutnya pekerjaan tahap kedua adalah membuat <i>Brownies</i>-nya.
Bahannya sendiri meliputi dark chocolate, butter, vegetable oil (campuran tiga
bahan ini menghasilkan olahan chocolate yang <i>melted</i>, egg dan icing sugar
di-<i>mixer</i> sampai <i>peal</i> (menyatu), medium flour, cocoa powder, berikan
salt secukupnya dan tambahkan juga beberapa tetes rhum paste.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhPM3CNWKKH2QM7MSmYMKEDsXsLI30hQNg0VBgUmU6wZO6lcA2pjJS1hRdgDyIKrL7I8C6m47MqC2wF3Musik0vHH9PYF2iQm53O9LC8W9ec9FYqC-n8TTFGYjaUDjL8CRumI8QTKoRoR22SEs5uun6iAIaQi6GS4WfwHazD79HSBNZh5qSwmuE0Acmw/s6000/DSCF3393.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmhPM3CNWKKH2QM7MSmYMKEDsXsLI30hQNg0VBgUmU6wZO6lcA2pjJS1hRdgDyIKrL7I8C6m47MqC2wF3Musik0vHH9PYF2iQm53O9LC8W9ec9FYqC-n8TTFGYjaUDjL8CRumI8QTKoRoR22SEs5uun6iAIaQi6GS4WfwHazD79HSBNZh5qSwmuE0Acmw/s320/DSCF3393.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtkhCOvcJXURx5rs4eJn8ypjG4XpFEgjGv0rsaedhib0I_AT5hyhF-xIxWLBeU5NghIC-LBKZjL7jSiaX93tTTJEqemijAcV4Tj93Ra2lKlvloS4OtH45p0Kgbw2l9gogemgXKvVGEzzvAn4ljF1lcYbRvWnvQm3M-nkgLiypbFGE7UNIW1c7JtO5_is/s6000/DSCF3392.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZtkhCOvcJXURx5rs4eJn8ypjG4XpFEgjGv0rsaedhib0I_AT5hyhF-xIxWLBeU5NghIC-LBKZjL7jSiaX93tTTJEqemijAcV4Tj93Ra2lKlvloS4OtH45p0Kgbw2l9gogemgXKvVGEzzvAn4ljF1lcYbRvWnvQm3M-nkgLiypbFGE7UNIW1c7JtO5_is/s320/DSCF3392.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Giliran tahapan pekerjaan berikutnya, menyiapkan
bahan untuk membuat <i>Filling</i>-nya, yakni cream cheese (di-<i>mixer</i>
sampai <i>soft</i> teksturnya), condensed milk, egg yolk dan tambahkan juga
salt secukupnya. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0W-2hHEmb4zCG_HhMhWGifrWKnQcsFxgsQUIYkGR_t-zEQ0AKuq6_4Gk7T12nftx4fqvthsJ1e6lm10EhvFKv_mn6kcv5JNe4DD2aCvc1xMi9tj4TZvN-QLsSRHNFiMsRULWHuakQVWwXtdugPfAn6Znzcwva8SaWi1uXok9D4IKUjxrNKPwv-D4zU8/s6000/DSCF3404.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb0W-2hHEmb4zCG_HhMhWGifrWKnQcsFxgsQUIYkGR_t-zEQ0AKuq6_4Gk7T12nftx4fqvthsJ1e6lm10EhvFKv_mn6kcv5JNe4DD2aCvc1xMi9tj4TZvN-QLsSRHNFiMsRULWHuakQVWwXtdugPfAn6Znzcwva8SaWi1uXok9D4IKUjxrNKPwv-D4zU8/s320/DSCF3404.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRX5RPapsUFTVGG4WiNPt-R1KA_7HTnhbE5Z7gKmJuanGc0jx0x136w4SwbHYxb7CKMFd4WBcytCEaJSzYFGFVmvX0x4rXbiI9PnTafyBPF8lNer31oLuO-WsLtIDvUTk5O6oXI0b_7fJ7wpVp58ci68fc9W4AXV4FLPWgvMw7GVbGkY7KG4U2j7Lus-I/s6000/DSCF3355.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRX5RPapsUFTVGG4WiNPt-R1KA_7HTnhbE5Z7gKmJuanGc0jx0x136w4SwbHYxb7CKMFd4WBcytCEaJSzYFGFVmvX0x4rXbiI9PnTafyBPF8lNer31oLuO-WsLtIDvUTk5O6oXI0b_7fJ7wpVp58ci68fc9W4AXV4FLPWgvMw7GVbGkY7KG4U2j7Lus-I/s320/DSCF3355.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sementara itu untuk tahapan pekerjaan yang terakhir
adalah membuat <i>Topping</i>-nya berupa <i>Cream</i> <i>Ganache</i>. Untuk
bahannya sendiri meliputi dark chocolate dan fresh cream yang lebih dulu
dimasukkan <i>chiller</i>, baru di-mixer sehingga berubah menjadi <i>cream
ganache</i>.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAMEZ7pff-PL7uFxDezKOdUd_p_tbxXqZkqmqC2X0c7rawRlv_qq1ySSc7I3_mcY2Md7UjfGvVIwKQcGnfe02Z4SxqB5qWs40Nu4uWBv-gmgzI35dlQvMlN2K3BCB2MB7AVD9Wfqq_ZyRwo2yK10ce7XSFE1r6KPZtCNIN4yZIAUFpgzbH0NX6NVHN5c/s6000/DSCF3356.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYAMEZ7pff-PL7uFxDezKOdUd_p_tbxXqZkqmqC2X0c7rawRlv_qq1ySSc7I3_mcY2Md7UjfGvVIwKQcGnfe02Z4SxqB5qWs40Nu4uWBv-gmgzI35dlQvMlN2K3BCB2MB7AVD9Wfqq_ZyRwo2yK10ce7XSFE1r6KPZtCNIN4yZIAUFpgzbH0NX6NVHN5c/s320/DSCF3356.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPg5xivJGFyFCJ7xsIQp1prNoZOJ6BBg9tlF3k2ULEaZqgIeD20YCqFgP_xZ5ixArmhjvWU56k4Ny1_WWxBQ0egJRbKVacfSf_NvSPy3bfsI1IAcc4OK3LkZNQjGBpZN8LssbBFlh-kOYZODfSj_0YHXYWOSgo9qlQFnk1iBhNXVnxFlNxPI4UQ1sCPcQ/s6000/DSCF3348.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPg5xivJGFyFCJ7xsIQp1prNoZOJ6BBg9tlF3k2ULEaZqgIeD20YCqFgP_xZ5ixArmhjvWU56k4Ny1_WWxBQ0egJRbKVacfSf_NvSPy3bfsI1IAcc4OK3LkZNQjGBpZN8LssbBFlh-kOYZODfSj_0YHXYWOSgo9qlQFnk1iBhNXVnxFlNxPI4UQ1sCPcQ/s320/DSCF3348.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Adonan <i>Brownies Cup Cake</i> yang sudah
dimasukkan ke dalam tiga buah <i>cupcase</i> (laminasi), lalu di-<i>bake</i> pada
suhu 170 *C selama 25-30 menitan. <i>Cup Cake</i> yang sudah matang diangkat untuk
didinginkan selama beberapa saat, sebelum dihias dengan <i>Chocolate Modeling</i>
yang sudah disiapkan sebelumnya.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5Exzm2H-0tzg3UkKZrW-BdOm6XBk-b4077waqBGdFS6fAzABv51Gcuakh4zuaFqYQLHyGFgAaWwwJmjTuHwbfbZAYW6X2PdMfWnzmrE0p-mCjeQwlV75HP2IXCsB5yxhM_CqOV7JXsz3ZHIZJm6Gw3L770lX2vQZ8D-e9MvQdMoeeM1EOmXe0NEnKzA/s6000/DSCF3345.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd5Exzm2H-0tzg3UkKZrW-BdOm6XBk-b4077waqBGdFS6fAzABv51Gcuakh4zuaFqYQLHyGFgAaWwwJmjTuHwbfbZAYW6X2PdMfWnzmrE0p-mCjeQwlV75HP2IXCsB5yxhM_CqOV7JXsz3ZHIZJm6Gw3L770lX2vQZ8D-e9MvQdMoeeM1EOmXe0NEnKzA/s320/DSCF3345.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwi2M7U-1NAEEy5O_FRlKGlzk6M2FvlWvkicaZO2QR5Vyhq_iFs3z0uTT3s2-LSk6dJAuMCK66QYBRIqvZU5PDz6aJcc6vmz-6-ID6y8JCbVs6bZGwJeBaZ-WV41bREiqGZjxUMF8mEyqAA0qdsNWvnOUy6SOW_GZSVUqCmNrfX0_d_nYFkJ3f0YMnwDg/s6000/DSCF3331.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwi2M7U-1NAEEy5O_FRlKGlzk6M2FvlWvkicaZO2QR5Vyhq_iFs3z0uTT3s2-LSk6dJAuMCK66QYBRIqvZU5PDz6aJcc6vmz-6-ID6y8JCbVs6bZGwJeBaZ-WV41bREiqGZjxUMF8mEyqAA0qdsNWvnOUy6SOW_GZSVUqCmNrfX0_d_nYFkJ3f0YMnwDg/s320/DSCF3331.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Untuk sentuhan terakhir (<i>finishing touch</i>)
agar tampilan <i>Hidden Cup Cake in Chocolate Rose</i> itu terkesan mewah, <i>Chef</i>
Upi menyiapkan tiga varian warna <i>luster dust</i> yakni <i>gold</i> (emas), <i>silver</i>
(perak) dan <i>copper </i>(tembaga) untuk dikuas halus di atas permukaan
kelopak dan mahkota bunga mawar tersebut. Dan hasilnya: <i>Wow</i>! <i>Amazing</i>
<i>banget.</i> <i>Good jobs! Chef</i> …</span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBzpxwBuMCsu9aHNRPsB2TB3rnxzpbHgO-bS9REzkU6bjl1sYiNGu97vJ3ckmdEYMA6vdgELWomj7MDgxXqBiE_uMCQZ7wViav1F9Ha-8XyEijPcOMX6qUj9ysN9UojBrusKxc5G__skTcaUpkFkALEhK-EiORJObLAvkGTnJVia_dZZeChTsctkSaRE/s6000/DSCF3275.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbBzpxwBuMCsu9aHNRPsB2TB3rnxzpbHgO-bS9REzkU6bjl1sYiNGu97vJ3ckmdEYMA6vdgELWomj7MDgxXqBiE_uMCQZ7wViav1F9Ha-8XyEijPcOMX6qUj9ysN9UojBrusKxc5G__skTcaUpkFkALEhK-EiORJObLAvkGTnJVia_dZZeChTsctkSaRE/s320/DSCF3275.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKAFKjNG8dUujnS3spzMORl_EYRJaGJ8MGmetGAmnzsyKu4Lo8NNcutW5MwhrOXzoZeeOXIyzwCVn67isLPsreqDLZA9BlPkWLRRkBfNLEBLLu1UxBKICZW7RaaN3RDov_u7HnSlbzwbpeNEj7V8PFtrSGfrAVpJTDKQmse8XMViNSvqj0JYcFKJVfhVc/s6000/DSCF3273.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKAFKjNG8dUujnS3spzMORl_EYRJaGJ8MGmetGAmnzsyKu4Lo8NNcutW5MwhrOXzoZeeOXIyzwCVn67isLPsreqDLZA9BlPkWLRRkBfNLEBLLu1UxBKICZW7RaaN3RDov_u7HnSlbzwbpeNEj7V8PFtrSGfrAVpJTDKQmse8XMViNSvqj0JYcFKJVfhVc/s320/DSCF3273.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">Anda tertarik dengan aneka kegiatan mahasiswa
Pastry Art Class Akpar Majapahit <b>(<i>member of</i> Tristar Group)</b> di Kitchen
Patisserie Graha Tristar,<b> </b>silakan menghubungi <b style="mso-bidi-font-weight: normal;">Divisi Marketing</b> <b>Akpar Majapahit di Gedung Graha Tristar Jl Raya
Jemursari No. 244 Surabaya, Telp. (031)</b><b style="mso-bidi-font-weight: normal;">
8433224-25, 8480821-22, </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">081
330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">sekarang
juga.</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"> (ahn)</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-59656815575813035532024-01-15T04:22:00.000-08:002024-02-05T15:38:30.719-08:00Aksi Mahasiswa Praktik Food Technology Bersama Chef Rachma di Cold Kitchen Graha Tristar<div class="separator" style="clear: both; text-align: center;"><br /></div>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Wow! Gurihnya Steam
Chicken Nugget ala Home Industrial yang Dibuat Mahasiswa Pastry Art Class Akpar
Majapahit <o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><br /></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1h1oQPP5aLk-N8MQ3CG3xx-WWHVS9T35qPmkAqVmccjlZyMsC063TOAlOUKoHxq9h7YkKzalADkQB8soecWf_xvUeQ4EZtHI04rzslKBRvZKTZydoK0JzoUT9hyyAG-_ItfLMYiWp1yjjXPF22FzQZCkCYIWigJy6PeO48lNW1c48zbm_wFtkZiIALWU/s6000/DSCF3317.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1h1oQPP5aLk-N8MQ3CG3xx-WWHVS9T35qPmkAqVmccjlZyMsC063TOAlOUKoHxq9h7YkKzalADkQB8soecWf_xvUeQ4EZtHI04rzslKBRvZKTZydoK0JzoUT9hyyAG-_ItfLMYiWp1yjjXPF22FzQZCkCYIWigJy6PeO48lNW1c48zbm_wFtkZiIALWU/w400-h266/DSCF3317.JPG" width="400" /></a></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">SEBANYAK </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">15-an mahasiswa</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Pastry
Art Akpar Majapahit Kelas B-1 Pagi, tampil penuh semangat saat belajar membuat <i>Steam
Chicken Nugget</i> yang gurih</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">bersama </span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Dosen Pengajar Food Technology
Applications Tristar Group Rachma Nur Devianti STP., M.MPar. </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Praktik membuat <i>Steam Chicken Nugget</i> merupakan
materi kedua, setelah sebelumnya mahasiswa juga diajarkan teknik membuat <i>Red Guava
Juice</i>, dalam skala <i>home industrial</i>.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUV8jB58IZ8tUtLG03h_V202K_OaiKWi6zpfHseFvCoEG_bifeQH0fqRStkQFi-OXBpzBoEtAI-fY1-bN2gzqDb1O9lfgQ4YOOTl_pl_mouNIrzcEpyCiB7qvTsEEzNpRclNZBNmyh46RafuNceDYWQiD_49Mecv8ijugtAcwY5n-9u7Vv0w0qmOpAjI/s6000/DSCF3307.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDUV8jB58IZ8tUtLG03h_V202K_OaiKWi6zpfHseFvCoEG_bifeQH0fqRStkQFi-OXBpzBoEtAI-fY1-bN2gzqDb1O9lfgQ4YOOTl_pl_mouNIrzcEpyCiB7qvTsEEzNpRclNZBNmyh46RafuNceDYWQiD_49Mecv8ijugtAcwY5n-9u7Vv0w0qmOpAjI/s320/DSCF3307.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Steam
Chicken Nugget</span></i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> merupakan salah satu olahan makanan yang masuk
kategori <i>frozen food. </i>Teknik membuat <i>Steam Chicken Nugget</i> ala
<i>home industrial</i> ini merupakan materi praktik Food Technology pekan kedua
(terakhir) bersama <i style="mso-bidi-font-style: normal;">Chef</i> Rachma. Sepekan
sebelumnya mahasiswa Pastry Art Class juga diajarkan cara membuat <i>Red Guava
Juice</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4TsBRa63y16nAsrFzS-UIeZTeieylmNmiDCEBCxgNfFXRxbQhLEzImr8ihxKF9G8ogjy253FlmbypwRguMuxw3ylMenTlxRFuy5rl0ZT9wlz4Xz1-AQ10akCe0e0HhinYxulUYHVdBgnRTMxqBZK_y8es1rJvI93Q18GFp4ui8hql0b8Oz5uWv7ln9U/s6000/DSCF3288.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc4TsBRa63y16nAsrFzS-UIeZTeieylmNmiDCEBCxgNfFXRxbQhLEzImr8ihxKF9G8ogjy253FlmbypwRguMuxw3ylMenTlxRFuy5rl0ZT9wlz4Xz1-AQ10akCe0e0HhinYxulUYHVdBgnRTMxqBZK_y8es1rJvI93Q18GFp4ui8hql0b8Oz5uWv7ln9U/s320/DSCF3288.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Praktik
membuat <i>Steam</i> <i style="mso-bidi-font-style: normal;">Chicken Nugget </i>ini
tetap menitikberatkan pada pendekatan industri skala rumahan (<i style="mso-bidi-font-style: normal;">home industrial</i>), sekalipun praktiknya
sendiri dilakukan di <b>Kitchen Patisserie 1, Lantai 2 Graha Tristar Jl. Raya
Jemursari No. 244 Surabaya,</b> Kamis (11/01/2024) pagi, mengingat resepnya sendiri
sudah mengacu pada kebutuhan industri skala rumahan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUOLKWeWQURTJSibp3IJ-SlKKhBNLCh3cVGm2c5mFKOO8aNUE-TdKQrE-bJI8G6Y5zRePfO3jc7WgweuZ2cqrqqE7yZgPdE_d36IsoaB99FpDxxQttsOJ0-oOhIvMY-2toAvzpnL633pKXdwn02-Bab3rxBxarmshEF4G5Fg5uqfe24iGHqmcf9EWIaA/s6000/DSCF3305.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUOLKWeWQURTJSibp3IJ-SlKKhBNLCh3cVGm2c5mFKOO8aNUE-TdKQrE-bJI8G6Y5zRePfO3jc7WgweuZ2cqrqqE7yZgPdE_d36IsoaB99FpDxxQttsOJ0-oOhIvMY-2toAvzpnL633pKXdwn02-Bab3rxBxarmshEF4G5Fg5uqfe24iGHqmcf9EWIaA/s320/DSCF3305.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Menurut
<i>Chef</i> Rachma, produk <i>Chicken Nugget</i> yang ada di pasaran saat ini,
membidik segmen pasar yang beragam mulai kelas bawah hingga menengah atas.
Tidak salah jika produk olahan itu pun kualitasnya juga beragam dari yang yang
kelas ekonomis hingga premium. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwv54tRQsmKS0bTru8LNVCrN6vKjTxZN0LXjnx-vQEDe9puashxvt-HJhWoqD81Uu8wsesX_V6oVXePSyz4Dr_HagVGRuZ9xDxWmx3YP73gUBN5n8bS1Q8lt1fcZeVz1VxI-_g30jYEUzGS-gMJ_d4bw2lzAkE2H37tra8j-ePuGY5rkSh_opI0Ud9RgY/s6000/DSCF3296.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwv54tRQsmKS0bTru8LNVCrN6vKjTxZN0LXjnx-vQEDe9puashxvt-HJhWoqD81Uu8wsesX_V6oVXePSyz4Dr_HagVGRuZ9xDxWmx3YP73gUBN5n8bS1Q8lt1fcZeVz1VxI-_g30jYEUzGS-gMJ_d4bw2lzAkE2H37tra8j-ePuGY5rkSh_opI0Ud9RgY/s320/DSCF3296.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Mengonsumsi
<i>Chicken Nugget</i> juga dianjurkan karena kandungan gizinya cukup lengkap. Berdasarkan
fakta nutrisinya seperti dikutip dari United State Department of Agricultural
(USDA), setiap 100 gram <i>Chicken Nugget</i> mengandung 295 Kalori (kcal),
jumlah Lemak 20 gram (lemak jenuh 4,0 gram, lemak tak jenuh ganda 4,4 gram dan
lemak tak jenuh tunggal 5,0 gram), 43 mg Kolesterol, 557 mg Natrium dan 265 mg
Kalium.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD43sv8feb6bs975mt5zNsXPh_k6iJjWRNTC2rq7kChlPigIfVpkp_ji4c8GO5wxadRG6xQgVUM4vqxY9Bl0cfdzhV9CU3nXKqbdEwuL2q2GTxnueUPtQ5PWMZ17H0Dv1VcT7dwCYJ6sOI62SOCyFC0-ZLZYupP1sFL6lrsJ3Y3sH-qzO2HxNas_QxDik/s6000/DSCF3259.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD43sv8feb6bs975mt5zNsXPh_k6iJjWRNTC2rq7kChlPigIfVpkp_ji4c8GO5wxadRG6xQgVUM4vqxY9Bl0cfdzhV9CU3nXKqbdEwuL2q2GTxnueUPtQ5PWMZ17H0Dv1VcT7dwCYJ6sOI62SOCyFC0-ZLZYupP1sFL6lrsJ3Y3sH-qzO2HxNas_QxDik/s320/DSCF3259.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwk7UF_VbNDmvua1pPdL_L_SABv8HgqsWYQvn-ym1D7ArWoAaxARCIAcB8XKqsGSsw4tg_JsvsL_kG-6HSVD1sTZe1IaXVOxRFoLZ7seZS2xQ_ZIUTpQ1pXHBScTJHM7sAYFGZw44zgxIRYaUTxmqJBqWhXe8rqMtRL8-ka6qA8PGBgIpa83kZDnTu2lI/s6000/DSCF3315.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwk7UF_VbNDmvua1pPdL_L_SABv8HgqsWYQvn-ym1D7ArWoAaxARCIAcB8XKqsGSsw4tg_JsvsL_kG-6HSVD1sTZe1IaXVOxRFoLZ7seZS2xQ_ZIUTpQ1pXHBScTJHM7sAYFGZw44zgxIRYaUTxmqJBqWhXe8rqMtRL8-ka6qA8PGBgIpa83kZDnTu2lI/s320/DSCF3315.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedangkan
jumlah Karbohidrat 14 gram (dengan kadar serat pangan 2,1 gram dan gula 0), 15
gram Protein, 31 mg Kalsium, 1,2 mg Zat Besi, 11 IU vitamin D, 0,2 mg vitamin
B6, 0,1 ug vitamin B12 dan 26 mg Magnesium.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUy0KPX0PHgpAVEV09QqNXADdyBtgjRlv4bUZN7jySMp6FWBCH1pc0lgz-MzmHtWHM0H9pPb_LhkbubgPkxG7okb5-aNbi-zy8aQcFfDrtzS9Ey_B2LVUg3JTU6zcNNyosKUm_UWxtfpzMb71YgNLaFsiUz4lBG5vlnPtYZToH5GZTBqjCjO334bxvV2U/s6000/DSCF3257.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUy0KPX0PHgpAVEV09QqNXADdyBtgjRlv4bUZN7jySMp6FWBCH1pc0lgz-MzmHtWHM0H9pPb_LhkbubgPkxG7okb5-aNbi-zy8aQcFfDrtzS9Ey_B2LVUg3JTU6zcNNyosKUm_UWxtfpzMb71YgNLaFsiUz4lBG5vlnPtYZToH5GZTBqjCjO334bxvV2U/s320/DSCF3257.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Manfaat
mengonsumsi <i>Chicken Nugget</i> bagi kesehatan antara lain menambah massa
otot, menjaga keseimbangan kolesterol tubuh, meningkatkan nafsu makan, mencegah
anemia karena mengandung zat besi, baik untuk pertumbuhan anak dan meningkatkan
sistem imun tubuh Anda.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3J_ACYBP0kz8EMcp3IfiyovKjAwwxwpWynk_Vo-TL_wP9fcg6_DfsOfmucK2imahgi-SCTF12fpofWzDudqcEoKIbIgp5DNCsmmEduvO715W1CLmExLAjjyhUWRA67qgYXHKO0xXNnFQURy27TDW4XFZEMqGah2DQZpLlOdqU-eIj6erseQuGi8yp7L0/s6000/DSCF3228.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3J_ACYBP0kz8EMcp3IfiyovKjAwwxwpWynk_Vo-TL_wP9fcg6_DfsOfmucK2imahgi-SCTF12fpofWzDudqcEoKIbIgp5DNCsmmEduvO715W1CLmExLAjjyhUWRA67qgYXHKO0xXNnFQURy27TDW4XFZEMqGah2DQZpLlOdqU-eIj6erseQuGi8yp7L0/s320/DSCF3228.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgworDDaTy7llGH-ZxADNaIz8PuydkLAU59w_urTXvqCSeBZeT7mj7CubQLdHmghOUCmGUajFP-RPhQQRriZGa3fUFWWmhDRzydw9kTKgaYAW8Xv3hHkU4tEPIVYTxDSUVU5RpNenx8Nb9qNnqrBfmkfnySUQyrU-BiekTCRkI-iLNJ4SZVp6f_43UFxxg/s6000/DSCF3270.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgworDDaTy7llGH-ZxADNaIz8PuydkLAU59w_urTXvqCSeBZeT7mj7CubQLdHmghOUCmGUajFP-RPhQQRriZGa3fUFWWmhDRzydw9kTKgaYAW8Xv3hHkU4tEPIVYTxDSUVU5RpNenx8Nb9qNnqrBfmkfnySUQyrU-BiekTCRkI-iLNJ4SZVp6f_43UFxxg/s320/DSCF3270.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Tak
salah jika eksistensi <i>Chicken Nugget</i> pun tetap bertahan hingga saat ini
karena memang disuka konsumen. <i>Chicken Nugget</i> yang masuk kategori <i>frozen
food</i> itu selain disuka ibu-ibu (muda) karena kepraktisannya alias tidak
bikin ribet saat dimasak untuk menu sarapan pagi (<i>breakfast</i>), juga
menjadi ladang bisnis baru bagi pedagang makanan kelilingan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRumgtrTymdCiL-hR8laPgOtp0BxpHENJwFZD5myMjVwS8LasGeJYdXnLw5AFHWogbr1KbFGDPULCqP528ocHp9otFwbyyCF0FPtjw4eYESe2EmY4h5qyDbeUo8jV_fsHmxP3H6QMbHkvWVb5-Fzm6hhRygkU-KJkh_pG7iqCwIsJw4j1hRD0eu1Tl3yU/s6000/DSCF3286.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRumgtrTymdCiL-hR8laPgOtp0BxpHENJwFZD5myMjVwS8LasGeJYdXnLw5AFHWogbr1KbFGDPULCqP528ocHp9otFwbyyCF0FPtjw4eYESe2EmY4h5qyDbeUo8jV_fsHmxP3H6QMbHkvWVb5-Fzm6hhRygkU-KJkh_pG7iqCwIsJw4j1hRD0eu1Tl3yU/s320/DSCF3286.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Pasalnya,
mereka pun bisa menjajakan gorengan <i>Chicken Nugget</i> dan bersaing ketat
dengan <i>Sausage</i>, <i>Corndog</i>, <i>Tahu Bakso</i>, <i>Cireng</i>, <i>Siomay</i>
dan <i>Penthol</i>. Aneka produk olahan makanan kekinian tersebut disuka
anak-anak millennial.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_z8tI8h3e9DBHWH9M2JppTBo4oNCqCHwmZRbPao6bk7UA09NYAVAg8ytpM65r5vgJuNwwvxKf3dNOoD9yuDREC8P961clDy-8J8oWw6DUlknbLhxJygO97shEESZfiPiXwsnm6xvoFajja5ECepyJMA76j2rpsAz4h1Q8Uuo7wqm91EsUzzbrWl8RNU/s6000/DSCF3218.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR_z8tI8h3e9DBHWH9M2JppTBo4oNCqCHwmZRbPao6bk7UA09NYAVAg8ytpM65r5vgJuNwwvxKf3dNOoD9yuDREC8P961clDy-8J8oWw6DUlknbLhxJygO97shEESZfiPiXwsnm6xvoFajja5ECepyJMA76j2rpsAz4h1Q8Uuo7wqm91EsUzzbrWl8RNU/s320/DSCF3218.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Demi
membuat <i>Steam Chicken Nugget</i> yang gurih, maka bahan yang wajib disiapkan
adalah chicken fillet, ice cubes, tapioca, milk powder, garlic powder, white
egg, salt, sugar dan pepper powder. Semua bahan tersebut di-<i>blend</i> lebih
dulu sebelum di-<i>steam</i> selama 15-20 menitan.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0FVkflJ3pXnCbZ4OnZ0t6AxUPWs3_WK_BJwHskf-ip1P_Z5Ni4JIt7xwUECQIef0F3KKuAMUMnxwb-aL5F3WX5u7KeFihSlWZtmeWiqXF-BXQLhiwUA69CRgHjrDReqiSZuCbxEK0qiDVWnx24zAm6oAL_EHYAaGCsZhcX1LbrkWLQCPspIsANU0WQw/s6000/DSCF3232.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl0FVkflJ3pXnCbZ4OnZ0t6AxUPWs3_WK_BJwHskf-ip1P_Z5Ni4JIt7xwUECQIef0F3KKuAMUMnxwb-aL5F3WX5u7KeFihSlWZtmeWiqXF-BXQLhiwUA69CRgHjrDReqiSZuCbxEK0qiDVWnx24zAm6oAL_EHYAaGCsZhcX1LbrkWLQCPspIsANU0WQw/s320/DSCF3232.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbK16c3sGN2DXaAuCvV9esMCHv9DyaatsFEqfMuPsNq9E_rV2R73BZ_dP6GLpkbCVDiYdtaEmQwU7sQvPh9o5JhpjYMkRr6J8KsEZ3HhjlsbySW8r96XIDlxi1mrKrDGHiLIr_ETSlRyXdAdMbZkKMgX6jQmr-rDdWXzecuB1Ksr6_ziaDSv96uclk15c/s6000/DSCF3249.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbK16c3sGN2DXaAuCvV9esMCHv9DyaatsFEqfMuPsNq9E_rV2R73BZ_dP6GLpkbCVDiYdtaEmQwU7sQvPh9o5JhpjYMkRr6J8KsEZ3HhjlsbySW8r96XIDlxi1mrKrDGHiLIr_ETSlRyXdAdMbZkKMgX6jQmr-rDdWXzecuB1Ksr6_ziaDSv96uclk15c/s320/DSCF3249.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selain
itu mahasiswa juga diminta untuk menyiapkan soft flour (predust flour), batter
mix flour dan bread crumb mix agar <i>Steam Chicken Nugget</i> itu nanti kalau
digoreng hasilnya menjadi lebih <i>crispy.</i> <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6r2D5BnAeAH2Q77t1xZ-sPBsnufn0KL9PC0Q4YhLVmafu-RIhsYfK7yvLnHl_vCE6hl2XSJxzLUnCLX5qrcABYNYmIw6IZ-Qf1nvfImUItS92NLEFxb77zp-NbkxPYCgTJWKVxsN-oHRvPGekc5DkKarC6RUoHIDBVQ2YcmLxrEBAxDJFTSOtuXgoaw/s6000/DSCF3244.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6r2D5BnAeAH2Q77t1xZ-sPBsnufn0KL9PC0Q4YhLVmafu-RIhsYfK7yvLnHl_vCE6hl2XSJxzLUnCLX5qrcABYNYmIw6IZ-Qf1nvfImUItS92NLEFxb77zp-NbkxPYCgTJWKVxsN-oHRvPGekc5DkKarC6RUoHIDBVQ2YcmLxrEBAxDJFTSOtuXgoaw/s320/DSCF3244.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMNcYrG8aSo9W_VOBl7Y10wnNCGQGq83JrW5p0nWwyhN7tMxPEMogQFZzG9QTrMTPdaGlDX2FVwFIGfp3vtzxuclqHTAc0f_12vO8ao1IpwAo79R1g1wNKbAj7cXeDk7a3tHpthSv8_Q1pL8ZqJLAxyCMG46ORty0723Q1QHWacHc0MVXbXmH-rAyORM/s6000/DSCF3216.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlMNcYrG8aSo9W_VOBl7Y10wnNCGQGq83JrW5p0nWwyhN7tMxPEMogQFZzG9QTrMTPdaGlDX2FVwFIGfp3vtzxuclqHTAc0f_12vO8ao1IpwAo79R1g1wNKbAj7cXeDk7a3tHpthSv8_Q1pL8ZqJLAxyCMG46ORty0723Q1QHWacHc0MVXbXmH-rAyORM/s320/DSCF3216.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Hasil
penggorengan <i>Steam Chicken Nugget</i> lebih dulu diletakkan di atas loyang
persegi yang sudah dilapisi kertas merang. Tujuannya untuk mengurangi kandungan
minyak seusai proses penggorengan. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGDkQ8czXZBAgPzk6sxdfpCWmCNDYns8JK0FeRL76zsk_DKXuKfLRlPzsRJGYwJCm0YQPSuzXIeDkBLhQQ7-fJ6hrqyv90kebg7Qf2UhT3T9wRNjP-kA_eycrGZ0JQXl6DfPjV71MT5BYDbDQAX0G36TvQeJcWUPuSrWt__zQgMCNlmdmcAqE7HRTgHQ/s6000/DSCF3237.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjGDkQ8czXZBAgPzk6sxdfpCWmCNDYns8JK0FeRL76zsk_DKXuKfLRlPzsRJGYwJCm0YQPSuzXIeDkBLhQQ7-fJ6hrqyv90kebg7Qf2UhT3T9wRNjP-kA_eycrGZ0JQXl6DfPjV71MT5BYDbDQAX0G36TvQeJcWUPuSrWt__zQgMCNlmdmcAqE7HRTgHQ/s320/DSCF3237.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wuuQKrnIwkqluCrWxs8nML5mOqI94H3wV_t706Bor0hzL62NnCTCOev3giQ-KDFlvzLNYfOZxGVIOlD1IwYd586syVCH9uHboYS0Qjng1zHYfip7ub-ogIV-OGQGChlO3yGf0mnVE6hDijWTSWaPTQQgJu1ivQQznwlXB4_wok0Gsiiaceydf6DKjAg/s6000/DSCF3234.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3wuuQKrnIwkqluCrWxs8nML5mOqI94H3wV_t706Bor0hzL62NnCTCOev3giQ-KDFlvzLNYfOZxGVIOlD1IwYd586syVCH9uHboYS0Qjng1zHYfip7ub-ogIV-OGQGChlO3yGf0mnVE6hDijWTSWaPTQQgJu1ivQQznwlXB4_wok0Gsiiaceydf6DKjAg/s320/DSCF3234.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Jika
orientasi membuat produk olahan makanan ini untuk industri rumahan, maka <i>Steam</i>
<i>Chicken Nugget</i> dalam kondisi setengah matang lalu dikemas dalam <i>vacuum
plastic</i> dan disimpan dalam <i>freezer</i> agar tahan sampai sebulan bahkan
lebih. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIKPThIwTmd4kKbdQ7NqQanbIqx9PNaRdtpHECEXIpKr2QbngU9RQV7c5JYX641uztqj9b0koEDuGsa2GiaC_L0tJlQASTzrNezPHYzHlHr0-7FZOVQ0NlKwX1ZQvkMGAcy4CRWPNJKj8UyxW5HbHT-e9VCOppw5Y0s5jda2N0fvmQz9GiQhyphenhyphenHYRayIs/s6000/DSCF3224.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYIKPThIwTmd4kKbdQ7NqQanbIqx9PNaRdtpHECEXIpKr2QbngU9RQV7c5JYX641uztqj9b0koEDuGsa2GiaC_L0tJlQASTzrNezPHYzHlHr0-7FZOVQ0NlKwX1ZQvkMGAcy4CRWPNJKj8UyxW5HbHT-e9VCOppw5Y0s5jda2N0fvmQz9GiQhyphenhyphenHYRayIs/s320/DSCF3224.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWTOP0ZJcSnwyKoDXwtdpTwz41_yF0sB5kt8HIYJn8gJBEEP7NeeEDvJP3wQ33m-VZdAFc1uDm23cHpoTeGqz2KENzyHEjlBllpji9sdwHh_yhrdiRDPRveJn79FquAqiu_ooczfbNmnAQ6BacAHjVPecuiu5AzQJeNMK611usKLXG8drBEfR4H04fdM/s6000/DSCF3219.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSWTOP0ZJcSnwyKoDXwtdpTwz41_yF0sB5kt8HIYJn8gJBEEP7NeeEDvJP3wQ33m-VZdAFc1uDm23cHpoTeGqz2KENzyHEjlBllpji9sdwHh_yhrdiRDPRveJn79FquAqiu_ooczfbNmnAQ6BacAHjVPecuiu5AzQJeNMK611usKLXG8drBEfR4H04fdM/s320/DSCF3219.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Harga
yang pantas <span style="mso-spacerun: yes;"> </span>untuk setiap kemasan <i>Steam
Chicken</i></span><i style="font-family: Arial, sans-serif; font-size: 12pt;"> Nugget</i><span face="Arial, sans-serif" style="font-size: 12pt;"> isi enam biji @ 13 gram ini dibandrol sekitar Rp 10 ribuan,”
kata </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Chef</i><span face="Arial, sans-serif" style="font-size: 12pt;"> Rachma Nur Devianti kepada </span><a href="http://www.sekolahmasak.info/" style="font-family: Arial, sans-serif; font-size: 12pt;">www.sekolahmasak.info</a><span face="Arial, sans-serif" style="font-size: 12pt;">,
di ruang kerjanya, pekan lalu. </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Good jobs! Chef. Amazing banget</i><span face="Arial, sans-serif" style="font-size: 12pt;"> …</span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWpus_Bi4AlZRb3ZtB08SoZOMcT9YuHPiAAIIHsNJXYuKuCxrBZrbuvZFpzJJPnXc1FmHK5bpzMOY4II2ruf4t0glzwMiHBS9E2T3nCthuUoL2pP8N4LzHgM-3J8dRdmLeU-L5qQYHftTn1dI4qGdUBJkt_SykNrNpKvYTD3GNcZeTxaFdVfavff1fnQ/s6000/DSCF3320.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHWpus_Bi4AlZRb3ZtB08SoZOMcT9YuHPiAAIIHsNJXYuKuCxrBZrbuvZFpzJJPnXc1FmHK5bpzMOY4II2ruf4t0glzwMiHBS9E2T3nCthuUoL2pP8N4LzHgM-3J8dRdmLeU-L5qQYHftTn1dI4qGdUBJkt_SykNrNpKvYTD3GNcZeTxaFdVfavff1fnQ/s320/DSCF3320.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IrXOs-03BnCpXoTiuUtwHBSy1PL7u1_Bpr4_ZSzN7nEFWoLWb0uhdKwHVXvCHoC-dXOpqrF6ibR5Ynnb9qureXDdHNFEc8JQ9zK5JrvxVwDx4ISgqwsi_1IPCYvcKu40tpfKmVmK-ESS9tcAJ2DVmB8ezjI3pVtJd94ifgf60cK9u_p8F_rlwREuyjE/s6000/DSCF3310.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8IrXOs-03BnCpXoTiuUtwHBSy1PL7u1_Bpr4_ZSzN7nEFWoLWb0uhdKwHVXvCHoC-dXOpqrF6ibR5Ynnb9qureXDdHNFEc8JQ9zK5JrvxVwDx4ISgqwsi_1IPCYvcKu40tpfKmVmK-ESS9tcAJ2DVmB8ezjI3pVtJd94ifgf60cK9u_p8F_rlwREuyjE/s320/DSCF3310.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Anda
tertarik aneka kegiatan mahasiswa dan ingin menjadi bagian dari civitas
akademika Akpar Majapahit, silakan datang langsung ke Kampus <b style="mso-bidi-font-weight: normal;">Akpar Majapahit Jl Raya Jemursari 244
Surabaya, Telp. (031) 8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau
0813 5786 6283 (WA), </b>sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-46528407003172697522024-01-12T19:08:00.000-08:002024-02-05T15:39:09.674-08:00Asyiknya Praktik Buat Kreasi Pie & Tartlet di Kitchen Graha Tristar Bersama Chef Dwi Mei Retnowati<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: center;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt; mso-fareast-font-family: "Times New Roman";">Kerennya Tampilan Apple Pie, Mandarin Cream Tart dan Chocolate
Cream Tart No Bake, Tiga Kreasi Pie & Tartlet Buah Karya Mahasiswa Pastry
Art Class<o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivq_AXB05lBlWKkWfjxmmRyPTfkIVz-a4AAp_k7A-eAcAuSRmqf_O7072mZOI11qUo9LM0OewNIMthJAw_RZoGd7BqIY3VzzRQbtGXYbzGxT3BWMVsPMm3L5jC_PCDC_NtW4w0enHjXm5pbcbGVt6tmKtKoIcAFdWBX_yrGZVyH-_ubYpv4CrBf1z8iMQ/s6000/DSCF3162.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivq_AXB05lBlWKkWfjxmmRyPTfkIVz-a4AAp_k7A-eAcAuSRmqf_O7072mZOI11qUo9LM0OewNIMthJAw_RZoGd7BqIY3VzzRQbtGXYbzGxT3BWMVsPMm3L5jC_PCDC_NtW4w0enHjXm5pbcbGVt6tmKtKoIcAFdWBX_yrGZVyH-_ubYpv4CrBf1z8iMQ/w400-h266/DSCF3162.JPG" width="400" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">GILIRAN </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Dosen
Pengajar Pastry Art Tristar Group,<b> <i>Chef </i>Dwi Mei Retnowati </b>mendapatkan
porsi mengajar teknik membuat <i>Pie & Tartlet</i> standar industri
perhotelan. Selama<b> </b>dua kali pertemuan berjibaku di <b>Kitchen Patisserie
2, Lantai 2 Graha Tristar </b>Jl, Raya Jemursari No. 244 Surabaya, mahasiswa Pastry
Art Akpar Majapahit Kelas A-2 Pagi<b> </b>diajarkan cara membuat enam kreasi <i>Pie
& Tartlet</i> yang keren dan berkelas.<span></span></span></p><a name='more'></a><o:p></o:p><p></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTD3Vv0xwgy3xT6zBfBJCN5kagLmXZNSLL-LJNepG3xtccVpqyBVtLBVwCtPn7kZZIhnNMqNVqNo4Buiw9zA_IkRN5AGBA4Ym3Uuf6MAzy6zJW0jnwiR8x3OIOp8JyLecLMWexNRs2W8AT-cSa5yjRGhyphenhyphenskdh3xdNAk3zYgoXJ7AkedRob31Gz8MqDPQ/s6000/DSCF3143.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuTD3Vv0xwgy3xT6zBfBJCN5kagLmXZNSLL-LJNepG3xtccVpqyBVtLBVwCtPn7kZZIhnNMqNVqNo4Buiw9zA_IkRN5AGBA4Ym3Uuf6MAzy6zJW0jnwiR8x3OIOp8JyLecLMWexNRs2W8AT-cSa5yjRGhyphenhyphenskdh3xdNAk3zYgoXJ7AkedRob31Gz8MqDPQ/s320/DSCF3143.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Pada tatap muka hari pertama, Selasa (09/01/2024) pagi, misalnya,
<i>Chef </i>Dwi Mei Retnowati membekali anak didiknya teknik membuat tiga
kreasi <i>Pie & Tartlet</i>, yakni <i>Apple Pie</i>, <i>Mandarin Cream Tart</i>
dan <i>Chocolete Cream Tart No Baka</i> yang semuanya berasa manis (<i>sweet
taste</i>). <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzPnVE8TORxb4UWpY9l0kHZiEOxJgHzCcZuu8F5bPefdA4E1jiSRBAiIZPY8azED9Ybd_A8X1YaqKVHTuFPlcHFPbDLJfMoj4uC4QEaI4S2_smuE6f_897_kdGr0i5Zg9S0eSev3L4klVlyYtYR4LsiJ-kFgHE5Jbcx5jBHFLkfYSdm1H_btp8uuPVcs/s6000/DSCF3168.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnzPnVE8TORxb4UWpY9l0kHZiEOxJgHzCcZuu8F5bPefdA4E1jiSRBAiIZPY8azED9Ybd_A8X1YaqKVHTuFPlcHFPbDLJfMoj4uC4QEaI4S2_smuE6f_897_kdGr0i5Zg9S0eSev3L4klVlyYtYR4LsiJ-kFgHE5Jbcx5jBHFLkfYSdm1H_btp8uuPVcs/s320/DSCF3168.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Selanjutnya pada pertemuan hari kedua, Senin (15/01/2024), Dosen
Pengajar Pastry Art Tristar Group itu kembali berbagi ilmu dengan anak didiknya
seputar cara membuat tiga kreasi <i>Pie & Tartlet</i> yang berbeda dari sebelumnya,
yakni <i>Strawberry Gallate</i>, <i>Smoke Beef Gallate</i> dan <i>Pineapple
Gallate</i> yang keren dan elegan.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8f-YvE6DjjiNmpft2KKlp5Hu0w0pNDEWJ-YQRPXGs4JxxzTSv7e4VBWT82QPG7cya0sn64Zc3LoaydhkArmvL-iyVv-ZTzltP62Cf8ZSHbY1GbcfPHm8ay3B0i0G1sqcnyk6NGNTwe5TNW_OZRG0cq4AktZrkZ5gtAqjf_h3HM5hr4BQD1umpts_2gc/s6000/DSCF3058.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgw8f-YvE6DjjiNmpft2KKlp5Hu0w0pNDEWJ-YQRPXGs4JxxzTSv7e4VBWT82QPG7cya0sn64Zc3LoaydhkArmvL-iyVv-ZTzltP62Cf8ZSHbY1GbcfPHm8ay3B0i0G1sqcnyk6NGNTwe5TNW_OZRG0cq4AktZrkZ5gtAqjf_h3HM5hr4BQD1umpts_2gc/s320/DSCF3058.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL3bmajMiHqjjiuBjS4numg28zGQuvUrJb2KZXHP8Etd61E1GCkQ_-j9HCmdmlBCKXWARZYDKww9E_YonFP-BNZeaZiwHp6delJTqFAeiMIwAd_33LlDNWzmYygOp5QhixO6a0i6ncVweZ2BLj-VDhDJ1zFS7l3a2nDPj0rbbHdfNfc_edft33VpuFEs/s6000/DSCF3006.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimL3bmajMiHqjjiuBjS4numg28zGQuvUrJb2KZXHP8Etd61E1GCkQ_-j9HCmdmlBCKXWARZYDKww9E_YonFP-BNZeaZiwHp6delJTqFAeiMIwAd_33LlDNWzmYygOp5QhixO6a0i6ncVweZ2BLj-VDhDJ1zFS7l3a2nDPj0rbbHdfNfc_edft33VpuFEs/s320/DSCF3006.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">”<i>Pie & tartlet</i> yang saya ajarkan kepada mahasiswa
Pastry Art Class ini selain berasa manis (<i>sweet taste</i>), juga ada yang
rasanya asin/gurih (<i>savoury taste</i>). Resep enam kreasi <i>pie &
tartlet</i> itu semuanya mengacu pada standar industri perhotelan,” kata <i>Chef</i>
Mei, sapaan akrabnya, kepada kru </span><span lang="EN-US"><a href="http://www.sekolahmasak.info/"><span face=""Arial",sans-serif" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">www.sekolahmasak.info</span></a></span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"> di ruang kerjanya, kemarin.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillvCfQhSRX1cNwiqA9ODfrYK9uk3KNy1tEnB59kxsed6-glPNEO8i6fWZAtqW8AwbqampQZ4zg5_i6FcsEOE4k66QXd7ihOnQUVhfWgVkO7PPzrGagikSH1FK54QtSaUYf21VCrIzQFcsA3r-fpsRPXi923zRl6IiaY3fD9ughPpN4GC3xv4bfwa3c1M/s6000/DSCF3157.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEillvCfQhSRX1cNwiqA9ODfrYK9uk3KNy1tEnB59kxsed6-glPNEO8i6fWZAtqW8AwbqampQZ4zg5_i6FcsEOE4k66QXd7ihOnQUVhfWgVkO7PPzrGagikSH1FK54QtSaUYf21VCrIzQFcsA3r-fpsRPXi923zRl6IiaY3fD9ughPpN4GC3xv4bfwa3c1M/s320/DSCF3157.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8YKU035s3mLnK40gMsegjKKKUcw_rKMjHf0nSG0Dn_S2MhhR8LxClKJeg8MvmS3gr9hx8JW2H4qZV8QSsh9SQG9Ce20zTIu81Zbsrfg8p9pBq_BHVzJhsN9kDKBNd-0VqVDE2VcRRrdXbWeAZrB3prcsOGJ244eS4fws6IX4pNUea8ClL2fz9iRmnpE/s6000/DSCF3144.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE8YKU035s3mLnK40gMsegjKKKUcw_rKMjHf0nSG0Dn_S2MhhR8LxClKJeg8MvmS3gr9hx8JW2H4qZV8QSsh9SQG9Ce20zTIu81Zbsrfg8p9pBq_BHVzJhsN9kDKBNd-0VqVDE2VcRRrdXbWeAZrB3prcsOGJ244eS4fws6IX4pNUea8ClL2fz9iRmnpE/s320/DSCF3144.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Sementara itu untuk memudahkan pekerjaan di <i>Cold Kitchen</i>
Graha Tristar Surabaya pada pertemuan hari pertama, maka <i>Chef</i> Mei pun
membagi 11 mahasiswa Pastry Art Class yang hadir pagi itu menjadi lima tim <b>(Tim
A, B, C, D dan E).</b> Masing-masing tim beranggotakan 2-3 orang mahasiswa.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgLXUkX1RR5YZJOwyLUNADP8hbA_eTcwK-XC5KGYS0L_fN-1XloQ4OeDydo7LxUeu-U0TLnpCWtY3jMn33xB5CgNP6wzjHhsUW91_acKftLiN-PFSmO5oE7DqzfQ1tB7kX08FLXXzxkGdrP2LRtsZHMh8gBsY9Ro2hEISXsn6A5gFndWnR7e0VFnV_1k/s6000/DSCF3153.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKgLXUkX1RR5YZJOwyLUNADP8hbA_eTcwK-XC5KGYS0L_fN-1XloQ4OeDydo7LxUeu-U0TLnpCWtY3jMn33xB5CgNP6wzjHhsUW91_acKftLiN-PFSmO5oE7DqzfQ1tB7kX08FLXXzxkGdrP2LRtsZHMh8gBsY9Ro2hEISXsn6A5gFndWnR7e0VFnV_1k/s320/DSCF3153.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpVRPwQP7-qB8vYDOPmwx-OinepV9z4hTRWBa9qgsTcmCOfH968Zs6woqwV53l0ZRzsddzkqXp1K5B6HcaojD35Yo8MfGBLKdlzt91jVvkyKQrds5EdGET8DWAT_ChwzRR136Mp8mSpGiwoFqP83kXOQTI7Z25F47S7nkS58AWPG5MWtUwOLz-179dAE/s6000/DSCF3151.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtpVRPwQP7-qB8vYDOPmwx-OinepV9z4hTRWBa9qgsTcmCOfH968Zs6woqwV53l0ZRzsddzkqXp1K5B6HcaojD35Yo8MfGBLKdlzt91jVvkyKQrds5EdGET8DWAT_ChwzRR136Mp8mSpGiwoFqP83kXOQTI7Z25F47S7nkS58AWPG5MWtUwOLz-179dAE/s320/DSCF3151.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">Tim A dan B</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";">
kebagian tugas membuat <i>Apple Pie</i> kekinian dengan tampilan berbeda,
sedangkan <b>Tim C dan D</b> diminta membuat <i>Mandarin Cream Tart</i>.
Sementara itu <b>Tim E</b> mengerjakan tugas dari <i>Chef</i> Mei demi membuat <i>Chocolate
Cream Tart No Bake</i> yang cantik dan menarik tampilannya.</span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlD7Sn33e8psjzKPlqpEI_DDjwsuwPFlBr0G3rXRrX_-BnC1NNU5dwIs2sZRAUNnNOyGJIwKvzVdTX_aww6C5Sl42CGx6cxYCnvHkDnd8WDaRLOGxKiHZ9MG8RjEMKbccZE4ag3cSXNuj-XxV5pgZTDx83uBPOiLYqadk6M8XQxhguQLvFKgbW06hjuw/s6000/DSCF3149.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLlD7Sn33e8psjzKPlqpEI_DDjwsuwPFlBr0G3rXRrX_-BnC1NNU5dwIs2sZRAUNnNOyGJIwKvzVdTX_aww6C5Sl42CGx6cxYCnvHkDnd8WDaRLOGxKiHZ9MG8RjEMKbccZE4ag3cSXNuj-XxV5pgZTDx83uBPOiLYqadk6M8XQxhguQLvFKgbW06hjuw/s320/DSCF3149.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugfaZ6UAryBcpiFXXUbZPTd20PJ4W24HEYt7crjRWjfYHVMKp1p_eB7OAizABevme9V6bedUCJyirWH-eA9QVQpTgQqKwIKiHqkTyALY5Ui8IxYuz7s1jJrMRqqI9TFltKgbMv8lsYCOPGtCjyKfg07awgB1OPBb9LihNQ-mfCmGyUOgkKw5kvHRpPrA/s6000/DSCF3050.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugfaZ6UAryBcpiFXXUbZPTd20PJ4W24HEYt7crjRWjfYHVMKp1p_eB7OAizABevme9V6bedUCJyirWH-eA9QVQpTgQqKwIKiHqkTyALY5Ui8IxYuz7s1jJrMRqqI9TFltKgbMv8lsYCOPGtCjyKfg07awgB1OPBb9LihNQ-mfCmGyUOgkKw5kvHRpPrA/s320/DSCF3050.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; mso-outline-level: 2; text-align: justify;"><span face="Arial, sans-serif" style="font-size: 12pt;">Selama berjibaku di Kitchen Patisserie Graha Tristar
Surabaya, setiap tim diminta membuat kreasi </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Pie</i><span face="Arial, sans-serif" style="font-size: 12pt;">
& </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Tartlet</i><span face="Arial, sans-serif" style="font-size: 12pt;"> sesuai arahan dari </span><i style="font-family: Arial, sans-serif; font-size: 12pt;">Chef</i><span face="Arial, sans-serif" style="font-size: 12pt;"> Mei. Namun saat mem-</span><i style="font-family: Arial, sans-serif; font-size: 12pt;">plating</i><span face="Arial, sans-serif" style="font-size: 12pt;">
dan meng-</span><i style="font-family: Arial, sans-serif; font-size: 12pt;">garnish</i><span face="Arial, sans-serif" style="font-size: 12pt;">-nya, diserahkan kepada masing-masing tim.</span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUQ4kmTLbe3hW05s_aQAX99_9f6CoKfoOg9XsHOk6lmeuUGPvslcx3_hWRbQRgrPf5eeTh-oLrkr_AZch-ePOZ7OrsT0r31lnw84DsHlvQjuAwi7VjKA96eOs9KtPv3zaYVdq9nrndtZivyXkC2iSFEcOD7U9T6bfdJL_n_lLEOoH7xHSm-q74weXFwM/s6000/DSCF3015.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHUQ4kmTLbe3hW05s_aQAX99_9f6CoKfoOg9XsHOk6lmeuUGPvslcx3_hWRbQRgrPf5eeTh-oLrkr_AZch-ePOZ7OrsT0r31lnw84DsHlvQjuAwi7VjKA96eOs9KtPv3zaYVdq9nrndtZivyXkC2iSFEcOD7U9T6bfdJL_n_lLEOoH7xHSm-q74weXFwM/s320/DSCF3015.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-QS_QMppnpQaT4OJzxyh8-oGLw7rM2f4ilCX2IFnj9eiZCNqRev4utDHAgLfAugV5EWd5OQdUf6qM6fMqEhTFnRGdk9EpCYRlE3TE1LYTL3_I-TCdr2SziY_ebj5j2EALlA8fydZ3jME3zlkwtD0GUm0vHbbqNQdaHSVFDSbLkz3B2lYaNZq41mmvYU/s6000/DSCF3047.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1-QS_QMppnpQaT4OJzxyh8-oGLw7rM2f4ilCX2IFnj9eiZCNqRev4utDHAgLfAugV5EWd5OQdUf6qM6fMqEhTFnRGdk9EpCYRlE3TE1LYTL3_I-TCdr2SziY_ebj5j2EALlA8fydZ3jME3zlkwtD0GUm0vHbbqNQdaHSVFDSbLkz3B2lYaNZq41mmvYU/s320/DSCF3047.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Praktik membuat tiga kreasi <i style="mso-bidi-font-style: normal;">Pie</i> & <i style="mso-bidi-font-style: normal;">Tartlet</i> pada hari
pertama pagi itu diapresiasi mahasiswa Pastry Art Class, yang langsung tampil antusias
mengikuti proses pembuatannya sejak <i style="mso-bidi-font-style: normal;">prepare</i>
bahan, proses membuat <i style="mso-bidi-font-style: normal;">pie dough</i> atau <i style="mso-bidi-font-style: normal;">sugar dough</i>, lalu menyiapkan <i style="mso-bidi-font-style: normal;">filling</i>-nya. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMrGjcPY8LXSVwzi6BtNwKokrPqlq1AXjimZ-xYRkpfyACer802AEeWMKjRq3QWffi092Hvxbll7XNG2puRqzuzdHOkAKJebc_qTIEBm1vTaHrD1BKBo0rvj1x5JyKWpyZD5TeumUU3Js_Ap-f2l1E0V2UW4lYbwwRwE_OSUJR30uKyT3Yco7EYoGCEo/s6000/DSCF2923.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHMrGjcPY8LXSVwzi6BtNwKokrPqlq1AXjimZ-xYRkpfyACer802AEeWMKjRq3QWffi092Hvxbll7XNG2puRqzuzdHOkAKJebc_qTIEBm1vTaHrD1BKBo0rvj1x5JyKWpyZD5TeumUU3Js_Ap-f2l1E0V2UW4lYbwwRwE_OSUJR30uKyT3Yco7EYoGCEo/s320/DSCF2923.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1YfPcKKnl-fbJKU87457Gt5yzlZu17aacVVzxdNVkSNCF15jtLPtzxrby16uSWJz8mHG4ji4xOBWTrPJEo5sf1SSnOtCJ5YSABuQ_798nzhCRVIRA4fLP9EzM2Ar31wEsNp0x3zekZ1b7pgycumRuuS_MvbQaiwZ8fYAU42il6xjdFCIQBxZQjFkgFg/s6000/DSCF3012.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI1YfPcKKnl-fbJKU87457Gt5yzlZu17aacVVzxdNVkSNCF15jtLPtzxrby16uSWJz8mHG4ji4xOBWTrPJEo5sf1SSnOtCJ5YSABuQ_798nzhCRVIRA4fLP9EzM2Ar31wEsNp0x3zekZ1b7pgycumRuuS_MvbQaiwZ8fYAU42il6xjdFCIQBxZQjFkgFg/s320/DSCF3012.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Saat membuat <i style="mso-bidi-font-style: normal;">Apple
Pie</i>, misalnya, ada dua tahapan pekerjaan yang harus ditempuh. Pekerjaan
pertama membuat <i style="mso-bidi-font-style: normal;">Pie Dough</i> (<i style="mso-bidi-font-style: normal;">Sugar Dough</i>). Bahannya terdiri dari allpurpose
flour, almond powder, salt, cold butter, egg, icing sugar dan vanilla powder.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5oj3RfFNBs3xUuvNtOuQ9_K3jNm0Bdzg4zz7RNA4g8iNMUoCuycOl-pgXaJzns-hFg9MMF4nghaCk5GWe8to2R7fHZEsIomSrt7q7PlVZqtw3RKPjwGW-LEmTslQcEvvowWon9GwTFmvEsQTweioho2DWgLxW6wnHKh1BPWg1EjMLHblD9_qApY8JXg/s6000/DSCF2925.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjd5oj3RfFNBs3xUuvNtOuQ9_K3jNm0Bdzg4zz7RNA4g8iNMUoCuycOl-pgXaJzns-hFg9MMF4nghaCk5GWe8to2R7fHZEsIomSrt7q7PlVZqtw3RKPjwGW-LEmTslQcEvvowWon9GwTFmvEsQTweioho2DWgLxW6wnHKh1BPWg1EjMLHblD9_qApY8JXg/s320/DSCF2925.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGWU6p5SCsHvzNjbf2P5osKmRWbh3SSoknjyU2jt979GDdXlaCB5VE8tSbD1VUPXmn-rEKr_c8SS-b3CO2SMLJG34H5cxp0C7lnPrdH_ZZ7BF4NDbMJ1Bbsu1pSqyZPzs2204V9Y_8iZsElIsFKPJ8gvh7USW96aaC2LQ95yEHhEyZtwOd7GdlenKJdw/s6000/DSCF2909.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNGWU6p5SCsHvzNjbf2P5osKmRWbh3SSoknjyU2jt979GDdXlaCB5VE8tSbD1VUPXmn-rEKr_c8SS-b3CO2SMLJG34H5cxp0C7lnPrdH_ZZ7BF4NDbMJ1Bbsu1pSqyZPzs2204V9Y_8iZsElIsFKPJ8gvh7USW96aaC2LQ95yEHhEyZtwOd7GdlenKJdw/s320/DSCF2909.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Adonan yang sudah kalis (setengah jadi) lalu dibentuk
bulat sesuai bentuk cetakan pie (<i>pie form</i> atau <i>tartlet form</i>) dan kemudian
di-<i>bake</i> (di-<i>blind bake</i>) pada suhu 160 *C selama 10 menit (diameter
5-7 cm) dan yang berukuran besar (diameternya sekitar 15 cm) di-<i>bake</i>
pada suhu 160 *C selama 30-35 menitan.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0jYnr6jeXCL9x4EmyRrw8Y5Of4q9stO58cfZcfRbFPFLhmASVaydWXLg6YY6rJU230cPvqa04yri7qkSz8vn9UrvA37xP-XaJDzTaHADhVBoGHTdJBI2p6XLtpo7B94QI0JHilxqjGFv48kt-tK4TjEiUqNuyFTnIr7UfcNmrvpJ3mHOXLewXfMxVbY/s6000/DSCF2905.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-0jYnr6jeXCL9x4EmyRrw8Y5Of4q9stO58cfZcfRbFPFLhmASVaydWXLg6YY6rJU230cPvqa04yri7qkSz8vn9UrvA37xP-XaJDzTaHADhVBoGHTdJBI2p6XLtpo7B94QI0JHilxqjGFv48kt-tK4TjEiUqNuyFTnIr7UfcNmrvpJ3mHOXLewXfMxVbY/s320/DSCF2905.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aIv_PfQmWeBP0qucvlzIktXPnzpQyyuA3xghyphenhyphen_2fGmiMK-M7mSnTyzJD0TBruej2G3m7pzq3ffrJnURR7dGysrKKhEvz-TSf_9080tvoBeqy04zcykGIm_snxwWiJqFZTH56FVZK3IHZqOqUHMKgj-4wlNCxer_JiLtfHrzTcbmuaLowbgrwGxibeyc/s6000/DSCF2927.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2aIv_PfQmWeBP0qucvlzIktXPnzpQyyuA3xghyphenhyphen_2fGmiMK-M7mSnTyzJD0TBruej2G3m7pzq3ffrJnURR7dGysrKKhEvz-TSf_9080tvoBeqy04zcykGIm_snxwWiJqFZTH56FVZK3IHZqOqUHMKgj-4wlNCxer_JiLtfHrzTcbmuaLowbgrwGxibeyc/s320/DSCF2927.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Sedangkan pekerjaan kedua menyiapkan bahan untuk
membuat <i>filling</i>-nya berupa apple (dipotong <i>dice</i> atau di-<i>slice</i>
sesuai kebutuhan), sugar, honey, cinnamon powder, lemon juice. Untuk membuat <i>filling</i>-nya,
semua bahan di-<i>sautee</i> dulu sampai keluar aroma harum lalu diangkat.<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapa3Qzb_yEDl09oY4GJFOgh60hsRw79wCEVlGMLFPke2t0XmDQ_hvKmAALQN51mDe6DpA6GUgpDKemOOOceB4X1VnD1cLvlD1ZCqqJRXOmeVNBWDL6kTGIckoidOzEi3LHjlKeOp7auwbaelaxKWhEjkXL61atxctyr_Y_sz1i4eC-R50ZuqU48LAC8I/s6000/DSCF3004.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgapa3Qzb_yEDl09oY4GJFOgh60hsRw79wCEVlGMLFPke2t0XmDQ_hvKmAALQN51mDe6DpA6GUgpDKemOOOceB4X1VnD1cLvlD1ZCqqJRXOmeVNBWDL6kTGIckoidOzEi3LHjlKeOp7auwbaelaxKWhEjkXL61atxctyr_Y_sz1i4eC-R50ZuqU48LAC8I/s320/DSCF3004.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1gGGZecf-F1EhU-T-NYzkPBf3EcASifswZ6vUNJcTqZHK6-5_HXmFdUKycdjc7T1DxzABq4XrXWPjjcDsYbiTQdIr66xVsQ7y7HdTZTg8y93lVp4DP2ulbFURgAigMBfHsg5UI_kx_Uh_njQj6X9LEgZXmZg4Rutn-6LnGwwxH-cY8-fa6IGX9SZ8-M/s6000/DSCF3026.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-1gGGZecf-F1EhU-T-NYzkPBf3EcASifswZ6vUNJcTqZHK6-5_HXmFdUKycdjc7T1DxzABq4XrXWPjjcDsYbiTQdIr66xVsQ7y7HdTZTg8y93lVp4DP2ulbFURgAigMBfHsg5UI_kx_Uh_njQj6X9LEgZXmZg4Rutn-6LnGwwxH-cY8-fa6IGX9SZ8-M/s320/DSCF3026.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";"></span></p><p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman";">Selain praktik membuat <i style="mso-bidi-font-style: normal;">Apple Pie</i>, mahasiswa Pastry Art Class yang dibimbing <i style="mso-bidi-font-style: normal;">Chef</i> Dwi Mei Retnowati juga ditugasi
membuat <i style="mso-bidi-font-style: normal;">Mandarin Cream Tart </i><span style="mso-bidi-font-style: normal;">dan</span><i style="mso-bidi-font-style: normal;"> Chocolate
Cream Tart No Bake</i>. Semua hasil kreasi mahasiswa Pastry Art Class itu di-<i style="mso-bidi-font-style: normal;">garnish </i>lebih dulu agar tampilannya semakin
cantik dan menarik, sebelum dikritisi dan dievaluasi oleh dosen pembimbing. <i>So
cool! Good jobs Bro & Sis …</i><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CTSxgp5L_V1YYub8IIfg0CFdqMKr1oXTeBUH18BkhqoiZ-U5hZ69QnbljlCJ5o9SJHM6Q6eLRaQm_mUEo9duQxAv7C-JSGvfSrlKL2i0NrocSqS2lXr43SqktUT3_eU5Y3fGqrZ06NSn83jBfPJYnhpOI9HYjU9i2PKmdqcPOCou6kYnYXenxgwvBVw/s6000/DSCF2904.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5CTSxgp5L_V1YYub8IIfg0CFdqMKr1oXTeBUH18BkhqoiZ-U5hZ69QnbljlCJ5o9SJHM6Q6eLRaQm_mUEo9duQxAv7C-JSGvfSrlKL2i0NrocSqS2lXr43SqktUT3_eU5Y3fGqrZ06NSn83jBfPJYnhpOI9HYjU9i2PKmdqcPOCou6kYnYXenxgwvBVw/s320/DSCF2904.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggigQ9KV_BmQPEgGqlRnDGGmji97t2NQKp2AekDXdxBJd8DWzsfV4nZADlB1Z5TUThU-IKZ6xRsIeAVE6dVc0s4hGBcnPXljBRumhwoBR6I8pa_yqY6QPDhdnI7cdEXnM-Zin5f_q4ql93UN3cczYp4Ny7OEtAwX0cqhLWJ29ChAmdfsEFhyphenhyphen18q9OlhV8/s6000/DSCF3022.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggigQ9KV_BmQPEgGqlRnDGGmji97t2NQKp2AekDXdxBJd8DWzsfV4nZADlB1Z5TUThU-IKZ6xRsIeAVE6dVc0s4hGBcnPXljBRumhwoBR6I8pa_yqY6QPDhdnI7cdEXnM-Zin5f_q4ql93UN3cczYp4Ny7OEtAwX0cqhLWJ29ChAmdfsEFhyphenhyphen18q9OlhV8/s320/DSCF3022.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";">Anda tertarik dengan aneka kegiatan
mahasiswa di kampus Akpar Majapahit (<i>member of</i> Tristar Group), silakan
menghubungi <b style="mso-bidi-font-weight: normal;">Divisi Marketing</b> <b>Akpar
Majapahit Jl Raya Jemursari No. 244 Surabaya, Telp. (031)</b><b style="mso-bidi-font-weight: normal;"> 8433224-25, 8480821-22, </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">081 330 350 822, 0812 3375
2227 (WA) atau 0813 5786 6283 (WA), </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">sekarang
juga.</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-fareast-font-family: "Times New Roman";"> (ahn)</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-fareast-font-family: "Times New Roman";"><o:p> </o:p></span></p>
<p class="MsoNormal"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-9270943251884930142024-01-10T17:29:00.000-08:002024-02-05T15:53:54.456-08:00Keseruan Mahasiswa Belajar Pastry Art Bersama Chef Sari Palupi di Kitchen Patisserie Graha Tristar<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Pesona Batik Roll Cake,
Character Pao dan Character Cookies, Tiga Kreasi Produk Pastry Art nan Keren
Persembahan Mahasiswa Pastry Art Class<span style="mso-spacerun: yes;"> </span><o:p></o:p></span></b></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; margin-left: 0cm; margin-right: 0cm; margin-top: 12.0pt; margin: 12pt 0cm 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiY1IhHaaAM1Ux4UnGd3JsjM9NypUh4IVvtAfnZCuRjMT4nAK0An6Bz9FRmHs4Pp5de-sXIVuUWXJOQ2tinBohQCAGmGzlgkNWkG76uyI7KRk4yD34UwSgQOVz0NjOCIEgmyEUIcWtYNSEoQKLl8VXRy8taYG0T5BwjpUPO5v7pyb80VpWCulLZdgr94Y/s6000/DSCF3197.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiY1IhHaaAM1Ux4UnGd3JsjM9NypUh4IVvtAfnZCuRjMT4nAK0An6Bz9FRmHs4Pp5de-sXIVuUWXJOQ2tinBohQCAGmGzlgkNWkG76uyI7KRk4yD34UwSgQOVz0NjOCIEgmyEUIcWtYNSEoQKLl8VXRy8taYG0T5BwjpUPO5v7pyb80VpWCulLZdgr94Y/w400-h266/DSCF3197.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">SELAMA </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">dua
kali tatap muka, sekitar <span style="mso-bidi-font-weight: bold;">15-an mahasiswa
Pastry Art Akpar Majapahit Kelas B-1 Pagi</span><b style="mso-bidi-font-weight: normal;"> </b>diajarkan teknik membuat enam kreasi produk <i style="mso-bidi-font-style: normal;">Pastry Art</i> kekinian yang keren oleh <b>Dosen Pengajar Pastry Art
Tristar Group <i>Chef</i> Sari Palupi S.Pd., M.MPar.,</b> <span style="mso-bidi-font-weight: bold;">di </span><b style="mso-bidi-font-weight: normal;">Kitchen Modern 1, Lantai 2 Graha Tristar </b><span style="mso-bidi-font-weight: bold;">Jl. Raya Jemursari No. 244 Surabaya, Selasa (09/01/2024) pagi.<span></span></span></span></p><a name='more'></a> <o:p></o:p><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVd0GrdqLOflKQahLqgFKcqtEBSmAW8frqXPLIvs6Q_LCHS-9geOUrwd_EIwMHkP3DdvObO9gwmnu70vT2lVuHl_jX_DJ3R1yu9pJpYqVBxymX2pEmkAkwkoGY1A0E9_I0VcIjvVgpmw3Ku8AT8alkMUuwjn5Pf26LlcDxbhXbgxW4AShgCCtWhkr3wjc/s6000/DSCF3072.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVd0GrdqLOflKQahLqgFKcqtEBSmAW8frqXPLIvs6Q_LCHS-9geOUrwd_EIwMHkP3DdvObO9gwmnu70vT2lVuHl_jX_DJ3R1yu9pJpYqVBxymX2pEmkAkwkoGY1A0E9_I0VcIjvVgpmw3Ku8AT8alkMUuwjn5Pf26LlcDxbhXbgxW4AShgCCtWhkr3wjc/s320/DSCF3072.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Materi
praktik <i style="mso-bidi-font-style: normal;">Pastry Art</i> ini merupakan
pengembangan produk dari produk pastry yang lebih <span style="mso-bidi-font-style: italic;">terinci</span><i style="mso-bidi-font-style: normal;"> </i>dengan
penambahan aneka kreasi (<i style="mso-bidi-font-style: normal;">arts</i>)
seperti motif batik, garmbar kartun, lukisan bunga, karakter satwa dan
sebagainya. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDixlbh6kH5Oz01VPn2lpjhui9aJHTcZKUBBHnLyuqbADATmWYhVwOmHyoMTIlXOPLveCDNLKOSSTCoEmcNSnuXmN9X4rGSmw1M9kXmY_FAV9Frfd5XB2QkZ_IT7ozdwB135xyqxru-7hdudBMO5pRUh85aODX5X3FvA9lIjzay0XJgzHyxs6J1LvKeyQ/s6000/DSCF3104.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDixlbh6kH5Oz01VPn2lpjhui9aJHTcZKUBBHnLyuqbADATmWYhVwOmHyoMTIlXOPLveCDNLKOSSTCoEmcNSnuXmN9X4rGSmw1M9kXmY_FAV9Frfd5XB2QkZ_IT7ozdwB135xyqxru-7hdudBMO5pRUh85aODX5X3FvA9lIjzay0XJgzHyxs6J1LvKeyQ/s320/DSCF3104.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4sfGtL2x7ojpBersS2LKRZDVq7aVsJ7F4Eb3JUIgJq3aXGMA6PuQetLCAGOdRb20P7Ni4E3bdCU33gDeAB_DoQQoL8UlFakddoOuKo5Z1PtDtPsEPBWdaoKUS0hlh9mlJyeoa4Lt6_C8xgLcEMUerZp-AyHm4MWcuSnNrhPgxMVY79LnRtxA3hRkZ5w/s6000/DSCF3173.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP4sfGtL2x7ojpBersS2LKRZDVq7aVsJ7F4Eb3JUIgJq3aXGMA6PuQetLCAGOdRb20P7Ni4E3bdCU33gDeAB_DoQQoL8UlFakddoOuKo5Z1PtDtPsEPBWdaoKUS0hlh9mlJyeoa4Lt6_C8xgLcEMUerZp-AyHm4MWcuSnNrhPgxMVY79LnRtxA3hRkZ5w/s320/DSCF3173.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">”Teknik
mengaplikasikan aneka kreasi produk <i style="mso-bidi-font-style: normal;">Pastry
Art </i>sebetulnya tak sesulit yang dibayangkan karena ini merupakan kreasi
dari pengembangan produk <i style="mso-bidi-font-style: normal;">Pastry</i> dan <i style="mso-bidi-font-style: normal;">Bakery</i> yang telah diajarkan sebelumnya kepada
mahasiswa. Butuh ketelatenan ekstra agar hasilnya nanti sesuai ekspektasi,” terang
<i style="mso-bidi-font-style: normal;">Chef </i>Sari Palupi di hadapan
mahasiswa.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-2MPhZFa1E7x9xrPalQZZ5gvvfAHddK99S0HxMcUlvZXe5HhhjY1TYMjaxqR3eYtmFTk7l-t2hMgEUtxDqt0CyXdhp-QfepS9ptfwZRGvsk0aJJ2HMT-tqMm-LlCtC6VoetaUW7qyOAqd8ycIUOFK52jS9bmDujmm-n5D-c14pBc9YvK4mJCOWt-Z4g/s6000/DSCF3209.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-2MPhZFa1E7x9xrPalQZZ5gvvfAHddK99S0HxMcUlvZXe5HhhjY1TYMjaxqR3eYtmFTk7l-t2hMgEUtxDqt0CyXdhp-QfepS9ptfwZRGvsk0aJJ2HMT-tqMm-LlCtC6VoetaUW7qyOAqd8ycIUOFK52jS9bmDujmm-n5D-c14pBc9YvK4mJCOWt-Z4g/s320/DSCF3209.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7zewnLNuT96MNFur1p0qLiPUUZzt9EUkA6c5uXCrMnuLVjJZDPBARBgUXDSID2GoN-g5DuexlOIWpUzTtPPsdetORfhzJpBs-apAVtYzh-xTkGeav0YS0T4nGif1VLP_24KXz3uCqHftml-xmHPn1d8z04Yx8OSD-DfQ0ckipe1j3Q1pc1_98h0rNQs/s6000/DSCF3195.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE7zewnLNuT96MNFur1p0qLiPUUZzt9EUkA6c5uXCrMnuLVjJZDPBARBgUXDSID2GoN-g5DuexlOIWpUzTtPPsdetORfhzJpBs-apAVtYzh-xTkGeav0YS0T4nGif1VLP_24KXz3uCqHftml-xmHPn1d8z04Yx8OSD-DfQ0ckipe1j3Q1pc1_98h0rNQs/s320/DSCF3195.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Sedikitnya
ada enam kreasi produk <i style="mso-bidi-font-style: normal;">Pastry Art</i>
yang dipelajari mahasiswa selama dua kali tatap muka. Pada pertemuan hari
pertama, Selasa (09/01/2024) pagi, misalnya, <i>Chef </i>Upi, sapaan akrabnya,
mengajarkan cara membuat tiga resep <i style="mso-bidi-font-style: normal;">Pastry
Art</i>, yakni <i style="mso-bidi-font-style: normal;">Batik Roll Cake</i>, <i style="mso-bidi-font-style: normal;">Character Pao</i> dan<i> Character Cookies </i>yang
unik dan keren pastinya.</span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LQHZioPsvYOFgSLVuT4KpmftnLazB3kuJxLyNa6rq8i3EKzcwYVrdTRxwGUdS06QA8FsmqPDF4xjahfkRqMQUdgT2T7SFmdo26L8Lg14rT0LsmZ8hO9_xZflpTz2GiqKFjLtH9023Z7jcZBRUmCnM7NiqSFvTAA4L8pf7uH1HoYP3BwdwB-cDl1I2K8/s6000/DSCF3180.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_LQHZioPsvYOFgSLVuT4KpmftnLazB3kuJxLyNa6rq8i3EKzcwYVrdTRxwGUdS06QA8FsmqPDF4xjahfkRqMQUdgT2T7SFmdo26L8Lg14rT0LsmZ8hO9_xZflpTz2GiqKFjLtH9023Z7jcZBRUmCnM7NiqSFvTAA4L8pf7uH1HoYP3BwdwB-cDl1I2K8/s320/DSCF3180.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CssE0XZ1O3CYiDUz5pcT30eDGR40PACH2b05obPd-sTiSxjtqvtrzttpX6e6XNs3m2lvq5AH3A7PyK_H5Geth93L3y-7W2YlqDeDaXxX_EPAhrEHjUpbYELsOzPxUxqynMO-RT4ovdSgDOWbpvG3L_vQIBksiww_ey5VwDehWf5IjvulJ9YCtz8Hyaw/s6000/DSCF3185.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1CssE0XZ1O3CYiDUz5pcT30eDGR40PACH2b05obPd-sTiSxjtqvtrzttpX6e6XNs3m2lvq5AH3A7PyK_H5Geth93L3y-7W2YlqDeDaXxX_EPAhrEHjUpbYELsOzPxUxqynMO-RT4ovdSgDOWbpvG3L_vQIBksiww_ey5VwDehWf5IjvulJ9YCtz8Hyaw/s320/DSCF3185.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selanjutnya
pada tatap muka hari kedua, Rabu (10/01/2024), <i style="mso-bidi-font-style: normal;">Chef</i> Upi kembali mengajarkan cara membuat tiga produk Pastry Art
yang berbeda dari sebelumnya, yakni <i style="mso-bidi-font-style: normal;">Anti
Gravity Cake Creativity</i><span style="mso-bidi-font-style: italic;">, </span><i style="mso-bidi-font-style: normal;">Puff Roll Cake</i><span style="mso-bidi-font-style: italic;"> dan </span><i style="mso-bidi-font-style: normal;">Tumpeng Pudding</i><span style="mso-bidi-font-style: italic;">.<o:p></o:p></span></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwcFnKsVqLa-feWrxUcl8VZ7GlsVa2v4Bg9LUT2o0cua34xWNDAbUOPBi_V84UCurxIX0A9amWtIT6rSzrER1enMs7pe1ArtNEw80CuD9RFj1-Ru_fpZOjb9-YmGDuSXe_aON78XfkAxTKF8erR3v-KtwXoOLnKahoQCRyDgpcMZIfuUn0WHPJdGIaV8/s6000/DSCF2982.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwwcFnKsVqLa-feWrxUcl8VZ7GlsVa2v4Bg9LUT2o0cua34xWNDAbUOPBi_V84UCurxIX0A9amWtIT6rSzrER1enMs7pe1ArtNEw80CuD9RFj1-Ru_fpZOjb9-YmGDuSXe_aON78XfkAxTKF8erR3v-KtwXoOLnKahoQCRyDgpcMZIfuUn0WHPJdGIaV8/s320/DSCF2982.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_2HQXBKXtlKSBKJDknEggd0Csgj4ZdmYFDeD0wpKKc0WNpDaYP6ZIurz8qv1qC-L7fTpjMkZieOg9MM5C1hzbX_eEKR50HUkaScHKsjIowIoPIP68eyLNT0undZibAZgqr21XWyDH9MNQrUY9UY1HvLvCJaZwryioLCdT-RVAaMpH28LDfUtgR_qIGA/s6000/DSCF2988.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH_2HQXBKXtlKSBKJDknEggd0Csgj4ZdmYFDeD0wpKKc0WNpDaYP6ZIurz8qv1qC-L7fTpjMkZieOg9MM5C1hzbX_eEKR50HUkaScHKsjIowIoPIP68eyLNT0undZibAZgqr21XWyDH9MNQrUY9UY1HvLvCJaZwryioLCdT-RVAaMpH28LDfUtgR_qIGA/s320/DSCF2988.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Ketika
bekerja di <i>Cold Kitchen</i> Graha Tristar Surabaya, <i>Chef </i>Upi bersama
asistennya, <b><i>Chef </i>Gabriel Nathania AMd.Par., S.TP., </b>bahu membahu<b>
</b>mendampingi anak didiknya yang sudah dibagi menjadi tujuh tim,
masing-masing beranggotakan 2-3 orang per timnya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxn6waR9VXdJqe25atJ4Pcu-4OMyTfIvvQcUhuT41gyXd2xkZdUoTv4sOYqfuBuH9Ai8YEAm-eprWM2qfwZGk-lflCb8kpt0cE5BXpG6EOR7iNmojTXt1KSDcKKhht-vDCL9dFxavdfAUrVJUnrEVjGUIPpdszap3nPufJF6o7fO-yuuzXvwyX1T5AFE/s6000/DSCF2949.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYxn6waR9VXdJqe25atJ4Pcu-4OMyTfIvvQcUhuT41gyXd2xkZdUoTv4sOYqfuBuH9Ai8YEAm-eprWM2qfwZGk-lflCb8kpt0cE5BXpG6EOR7iNmojTXt1KSDcKKhht-vDCL9dFxavdfAUrVJUnrEVjGUIPpdszap3nPufJF6o7fO-yuuzXvwyX1T5AFE/s320/DSCF2949.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6J4mafnE7ItN13gtxzcK3Vp0bRS_2C45fm1MYfJpOxYfMpYgIH1G0Nink1kMjEnlQewl3HvMceC_HT9UV_VkbDPQGG3y2UtSoIXGcei7wyAVWcfZWRGiSumcdHj4hH6yWA3aiN_RBxndgODJoaY7bqbpFWXwq6hVP3ARGIIXBS2xu1iaeFQ8wuz93D8/s6000/DSCF2881.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs6J4mafnE7ItN13gtxzcK3Vp0bRS_2C45fm1MYfJpOxYfMpYgIH1G0Nink1kMjEnlQewl3HvMceC_HT9UV_VkbDPQGG3y2UtSoIXGcei7wyAVWcfZWRGiSumcdHj4hH6yWA3aiN_RBxndgODJoaY7bqbpFWXwq6hVP3ARGIIXBS2xu1iaeFQ8wuz93D8/s320/DSCF2881.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Oleh
<i>Chef</i> Upi, <b>Tim A, B dan C</b> diberi tugas mermbuat <i>Batik Roll Cake</i>,
sedangkan <b>Tim D dan E</b> fokus mengerjakan tugas membuat <i>Character Pao</i>.
Sementara itu <b>Tim F dan G</b> kebagian <i>job</i> membuat <i>Character Cookies</i> yang
unik dan keren.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oWr5yd6LGGUVIaccx_AAWnnGNJmWrY2MRnQZjDgeTwpdI314qNDTvG7Jcf0J5QvmTnruCZ2lscuaSyB2iqtEfAEDWfKHYBRF2mhcucYiKsEKuAVkozJ77wC3ntu8K4KejhIWV0Bk2jIrnmRqmi32KDbAny9Hs3fTwiIGHpIkr1XYe-HaDVUy-uMioY8/s6000/DSCF2941.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6oWr5yd6LGGUVIaccx_AAWnnGNJmWrY2MRnQZjDgeTwpdI314qNDTvG7Jcf0J5QvmTnruCZ2lscuaSyB2iqtEfAEDWfKHYBRF2mhcucYiKsEKuAVkozJ77wC3ntu8K4KejhIWV0Bk2jIrnmRqmi32KDbAny9Hs3fTwiIGHpIkr1XYe-HaDVUy-uMioY8/s320/DSCF2941.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4A-wmXgOp2S6S4PulLGvrziiigR1kZHt7kmOf4NGsdfGe1Fi5Mj1twdzRr9r6Pa-xyUX2nSEHF0jm9NBN0lJWkL7djM5pngDAY9FVzmcxmieGdyVXi89CLBqdQYo2_u1yyLjxyPic6SsPkbsXhtVr5tVtChqGD4lFBGiL0mfTA6xAKqqPdYWunprQre4/s6000/DSCF2864.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4A-wmXgOp2S6S4PulLGvrziiigR1kZHt7kmOf4NGsdfGe1Fi5Mj1twdzRr9r6Pa-xyUX2nSEHF0jm9NBN0lJWkL7djM5pngDAY9FVzmcxmieGdyVXi89CLBqdQYo2_u1yyLjxyPic6SsPkbsXhtVr5tVtChqGD4lFBGiL0mfTA6xAKqqPdYWunprQre4/s320/DSCF2864.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Setidaknya
ada tiga motif batik yang diangkat mahasiswa demi membuat <i>Batik Roll Cake</i>
nan cantik dan menarik, yakni Parang Kusumo, Gendongan dan motif batik khas
daerah Madura. Masing-masing motif batik itu memiliki keunikan sendiri-sendiri,
sehingga tampilan tiga varian <i>Batik Roll Cake</i> tiga tim mahasiswa Pastry
Art Class itu juga semakin keren tentunya.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8naSmTp_tJPdEqUBBtQPLw0FDiA0Y3qhHHjYou9HCaL_AjvVUHwLh7PCkuLlhBA-_ktX5FdE047jyuto6CoGTgxZWEJdbqVYtw8QgUWBKNlz7XJvIz-wWmXMOdVfjONNCcpc_0BxT3i347ydJcLbG-BlGuoBfhFEgjdJ-U0fIxtmGwSs_dTgNawYbKjQ/s6000/DSCF3112.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8naSmTp_tJPdEqUBBtQPLw0FDiA0Y3qhHHjYou9HCaL_AjvVUHwLh7PCkuLlhBA-_ktX5FdE047jyuto6CoGTgxZWEJdbqVYtw8QgUWBKNlz7XJvIz-wWmXMOdVfjONNCcpc_0BxT3i347ydJcLbG-BlGuoBfhFEgjdJ-U0fIxtmGwSs_dTgNawYbKjQ/s320/DSCF3112.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPcKu4Js7juR2_nb4xhyphenhyphenNgyF1vqjGyyCQrWjP_Enh676femhd_fQET2hl6nsWVqqirwRRCnSGAPN57Bd7hoDva4Cnj12MXhkssPb7XMGrJwXyxEvG8DmXl2lxzu7U56xsnmJVOdZ_z8oOOzm6G1UfVoLtPssjtLzbTQp5ynOxVSLteNkv5ZgAJ97tueU/s6000/DSCF3069.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilPcKu4Js7juR2_nb4xhyphenhyphenNgyF1vqjGyyCQrWjP_Enh676femhd_fQET2hl6nsWVqqirwRRCnSGAPN57Bd7hoDva4Cnj12MXhkssPb7XMGrJwXyxEvG8DmXl2lxzu7U56xsnmJVOdZ_z8oOOzm6G1UfVoLtPssjtLzbTQp5ynOxVSLteNkv5ZgAJ97tueU/s320/DSCF3069.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Selanjutnya
Tim D dan E yang membuat produk <i>Pastry Art</i> dengan <i>Character Pao</i> tampil
<i>all out</i> demi membuat kreasi bakpao warna-warni dengan karakter
kura-kura, <i>pigg</i>y, beruang, wajah lucu seorang gadis (mei-mei), karakter hushpuppies, doraemon, teletubbies, winnie the pooh, shaun the sheep dan lain-lain.<span style="mso-spacerun: yes;"> </span>Sementara itu untuk <i>filling</i>-nya
sendiri menggunakan <i>cheese </i>dan <i>chocolate</i>.<o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VxDDNNhwcThkMevG9dH7zJFsEReoDqFKv87gAz6U-bpK3WxdVs3hC5r9ZYe30xISG4oq4z0HseDvfYoqXfm1T2sIOOeIqn9gqMjqt0-kzIqv8SpQQm6z3drUnvgfCnSkS3u98eyoPU2fOnPJYs8PlO7-MXHozQy7W2JgzGegDFBbeEassw9Vcl7lG1U/s6000/DSCF2984.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7VxDDNNhwcThkMevG9dH7zJFsEReoDqFKv87gAz6U-bpK3WxdVs3hC5r9ZYe30xISG4oq4z0HseDvfYoqXfm1T2sIOOeIqn9gqMjqt0-kzIqv8SpQQm6z3drUnvgfCnSkS3u98eyoPU2fOnPJYs8PlO7-MXHozQy7W2JgzGegDFBbeEassw9Vcl7lG1U/s320/DSCF2984.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-Ag7EPJMyrCJwtbDJg95IS6SfhcJNZCmh5M3B6-07C2PhrSKqJ4ZV0oBVbcoXZwwxcpwR91op6CtNrLuFJdSQ4-B7VRkPZwcuR6RuJygMb6e1CGCDWQEGlek4ghMhyphenhyphenL5tmxXM0BQSswUGHAonZ3GC7ik9g0k_sfaUzKOEs8lmh5OJWL-TBb-Bm59Yqc/s6000/DSCF2884.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP-Ag7EPJMyrCJwtbDJg95IS6SfhcJNZCmh5M3B6-07C2PhrSKqJ4ZV0oBVbcoXZwwxcpwR91op6CtNrLuFJdSQ4-B7VRkPZwcuR6RuJygMb6e1CGCDWQEGlek4ghMhyphenhyphenL5tmxXM0BQSswUGHAonZ3GC7ik9g0k_sfaUzKOEs8lmh5OJWL-TBb-Bm59Yqc/s320/DSCF2884.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Hal
senada juga dilakoni Tim F dan G saat berjibaku di Kitchen Patisserie Graha
Tristar demi membuat kreasi produk <i>Pastry Art</i> dengan <i>Character Cookies</i>
yang tampilannya imut dan lucu. Karakter <i>cute</i> yang ditampilkan mahasiswa
tersebut antara lain kepik (serangga), mata lentik, motif bunga, mickey mouse dan gambar
kartu yang lainnya dengan tampilan berwarna warni. <o:p></o:p></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><br /></span></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVKGuMrylm0N0WfcdNx7KXkgWsyfZhQ8tqy59xTomWdEDr_l80OqNt3ngJpRZgTlcLNXibx9INL-tDatdLB10kFfJQgXudJpDVAuXD1nl5qYbCuzMrMj-SmajqyixxP7D6XwA8eI0XNnykQnLbpmzT1KtBklRQpj1QEHzLqiTkyr7SpVV7vdqqdiMuSg/s6000/DSCF2861.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDVKGuMrylm0N0WfcdNx7KXkgWsyfZhQ8tqy59xTomWdEDr_l80OqNt3ngJpRZgTlcLNXibx9INL-tDatdLB10kFfJQgXudJpDVAuXD1nl5qYbCuzMrMj-SmajqyixxP7D6XwA8eI0XNnykQnLbpmzT1KtBklRQpj1QEHzLqiTkyr7SpVV7vdqqdiMuSg/s320/DSCF2861.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8W0NYbGf5mLndDvYRyj4oxkXTjyU-FIRINYixImIFQfcwjoTCOKz5dZGqz4HaB6ftVd-HK5MZsgqVGeerajtbpNwpDVDIFuyvU2ITlGW_XW9TbSSA3AsXiw05PTMPkUO8k5iGNRRAmv8QHP3cqACt1Yv1qT3fL5JdqUWabsJ9L-dUZgfcHRZw2mEwb4Q/s6000/DSCF2862.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8W0NYbGf5mLndDvYRyj4oxkXTjyU-FIRINYixImIFQfcwjoTCOKz5dZGqz4HaB6ftVd-HK5MZsgqVGeerajtbpNwpDVDIFuyvU2ITlGW_XW9TbSSA3AsXiw05PTMPkUO8k5iGNRRAmv8QHP3cqACt1Yv1qT3fL5JdqUWabsJ9L-dUZgfcHRZw2mEwb4Q/s320/DSCF2862.JPG" width="213" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><i>”</i>Secara</span><span face="Arial, sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">
<i>overall</i> bahwa aneka kreasi produk <i>Pastry Art</i> yang diajarkan ini untuk memperkaya
khasanah pengetahuan mahasiswa, dengan tetap mengacu pada <i>Standard Operation Procedure</i> (SOP) yang biasa diaplikasikan di
industri perhotelan,” terang <i>Chef </i>Upi kepada kru <a href="http://www.sekolahmasak.info/">www.sekolahmasak.info</a>
di ruang kerjanya, kemarin. <i>Good jobs! Chef. The most incredible …</i></span></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><i><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></i></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61_vl4BcsnPiZgPlNYjZGS5ky7U4zP3B9zGxPrabcL-WUALF0zhDI5AzApWfnEITznc9od-wmJ33w3LZ-HKHJ0kPE-dvPNCeAF4XY8KLEG4FV04e9Of7FNfu-udMAUDRY37EGFzni0xQWIXz54Ab9aP623aMUDfVc9sXI27tUbGKg09J9EDvAcGscC-Y/s6000/DSCF3196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh61_vl4BcsnPiZgPlNYjZGS5ky7U4zP3B9zGxPrabcL-WUALF0zhDI5AzApWfnEITznc9od-wmJ33w3LZ-HKHJ0kPE-dvPNCeAF4XY8KLEG4FV04e9Of7FNfu-udMAUDRY37EGFzni0xQWIXz54Ab9aP623aMUDfVc9sXI27tUbGKg09J9EDvAcGscC-Y/s320/DSCF3196.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4EPawht3tEAR5FwafGRNTMBV7pk2rtqZ92YroDjQNrdJgyV8HDP44zSC824tuacKrONw5S7FJfPJKLYb9wTARZ2TtGGGIhBnWhMcJ-yiXXRTqZJC20V4WfnoVL3fgptxzvCcR17PxCl2jEz0zx_LLvhdRqPIL0w4WSRhlNcRY4VJJBk9se6gIUKEnyM/s6000/DSCF2870.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgF4EPawht3tEAR5FwafGRNTMBV7pk2rtqZ92YroDjQNrdJgyV8HDP44zSC824tuacKrONw5S7FJfPJKLYb9wTARZ2TtGGGIhBnWhMcJ-yiXXRTqZJC20V4WfnoVL3fgptxzvCcR17PxCl2jEz0zx_LLvhdRqPIL0w4WSRhlNcRY4VJJBk9se6gIUKEnyM/s320/DSCF2870.JPG" width="320" /></a></div><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"></span></p><p class="MsoNormal" style="text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">Anda
tertarik dengan aneka kegiatan mahasiswa Pastry Art Class, silakan menghubungi <span style="mso-bidi-font-weight: bold;">Divisi Marketing Akpar Majapahit<b> </b></span>(<i>member
of</i> Tristar Group) di<b> Graha Tristar Jl Raya Jemursari No. 244 Surabaya,
Telp. (031)</b><b style="mso-bidi-font-weight: normal;"> 8433224-25, 8480821-22,
081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-83360576288905496512024-01-10T04:32:00.000-08:002024-02-05T15:54:31.385-08:00Melihat Kehebohan Mahasiswa Praktik Masak Japanese Food di Hot Kitchen Graha Tristar <div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;">Lezatnya Chicken Teriyaki
dan Beef Yakiniku, Dua Kreasi Masakan Japanese Food ala Hachi Hachi Bistro Persembahan
Mahasiswa Culinary Art Class<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 24pt;"><o:p> </o:p></span></b></p>
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildU61lhjJ8-nASxpVCqOSiluZE87m5K_fM-0se2cIxfQpTBLvRyfnrkKBrJ_AUhtgCKihsKKukfEXwGyAycrwdTk-3EAIkYvNYcTYewJgGqKeLYKML2d5HE7GRzswSrgONuHXrYG8-CvPQAuy8o_QbM0DoFTkMJ5VNYaG_LmTdw1XWDZkX2_Svd1VGds/s6000/DSCF2853.JPG" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEildU61lhjJ8-nASxpVCqOSiluZE87m5K_fM-0se2cIxfQpTBLvRyfnrkKBrJ_AUhtgCKihsKKukfEXwGyAycrwdTk-3EAIkYvNYcTYewJgGqKeLYKML2d5HE7GRzswSrgONuHXrYG8-CvPQAuy8o_QbM0DoFTkMJ5VNYaG_LmTdw1XWDZkX2_Svd1VGds/w400-h266/DSCF2853.JPG" width="400" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;">MASIH </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">terkait dengan materi praktik masak <i>Japanese Food</i>,</span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> <i>Chef</i> Nadya Ratri
Aryani S.Pd., M.Kes., Dosen Pengajar Culinary Art Akpar Majapahit (<i>member of</i>
Tristar Group),</span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"> kembali berbagi
ilmu cara membuat dua kreasi masakan khas Negeri Sakura (Jepang), yakni <i>Chicken
Teriyaki</i> dan <i>Beef Yakiniku</i> ala Hachi Hachi Bistro Surabaya.<span></span></span></p><a name='more'></a><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> <o:p></o:p></span></b><p></p>
<p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"><o:p> </o:p></span></b></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrpXLLcM5keAu8FAskUaSyklCxNAjghnzQ5qy57FgX8IfbCXlC-JkNX46HIOzttlo28r6frWi6CVA3-2D2zwvZT4IfsVk4GXBQXZbQTIE7x3iqSurTZ_GBzYnHemOnfvtKc2fHy5Mzn4pBSHiPdSO4GtyJWBb5i8xDg61grXu-YjCQyOF7dpNZ76U6MI/s6000/DSCF2812.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrpXLLcM5keAu8FAskUaSyklCxNAjghnzQ5qy57FgX8IfbCXlC-JkNX46HIOzttlo28r6frWi6CVA3-2D2zwvZT4IfsVk4GXBQXZbQTIE7x3iqSurTZ_GBzYnHemOnfvtKc2fHy5Mzn4pBSHiPdSO4GtyJWBb5i8xDg61grXu-YjCQyOF7dpNZ76U6MI/s320/DSCF2812.JPG" width="320" /></a></div><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%; mso-bidi-font-weight: bold;">Praktik</span><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; line-height: 115%;"> masak dua menu masakan
<i>Japanese Food</i> yang cukup populer di Indonesia tersebut <span style="mso-bidi-font-weight: bold;">dihelar di </span><b style="mso-bidi-font-weight: normal;">Kitchen Modern 2, Lantai 3 Graha Tristar Jl Raya Jemursari No. 244
Surabaya,</b><span style="mso-bidi-font-weight: bold;"> Rabu (20/12/2023) lalu.</span><b style="mso-bidi-font-weight: normal;"> </b>Praktik masak dua menu <i>Japanese
Food</i> bersama <i>Chef</i> Nadya pada hari kedua itu dihadiri sembilan
mahasiswa Culinary Art Akpar Majapahit Kelas A-2 Pagi. <b style="mso-bidi-font-weight: normal;"><o:p></o:p></b></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9BZQsaI12VBOVeS9UXcLGoCRRuqwjb4umCM_AcMiWdcFtjEeHqh7H1PD2wVJsgVuW6jsFnoXySIZwhaWhEmwoU5ImsnKbjDrhYcISaGggIVS7S1_zqSeGyH_HnnaspQYvhcHDk_JDRukATWjZdMT982mYsZz9Luhnj2xpvUJAALcy-OsoPllBpaTmr8/s6000/DSCF2830.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-9BZQsaI12VBOVeS9UXcLGoCRRuqwjb4umCM_AcMiWdcFtjEeHqh7H1PD2wVJsgVuW6jsFnoXySIZwhaWhEmwoU5ImsnKbjDrhYcISaGggIVS7S1_zqSeGyH_HnnaspQYvhcHDk_JDRukATWjZdMT982mYsZz9Luhnj2xpvUJAALcy-OsoPllBpaTmr8/s320/DSCF2830.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Mahasiswa
yang hadir pagi itu dibagi menjadi dua tim (Tim A dan Tim B). Masing-masing tim
beranggotakan 4-5 mahasiswa. Empat personel <b>Tim A yang dimotori Gilbert</b> langsung
tancap gas demi masak <i>Chicken Teriyaki</i> dan <i>Beef Yakiniku</i>, setelah
sebelumya diterangkan secara singkat cara masak dua menu masakan tersebut sesuai
dengan panduan Buku Ajar (Silabus).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaiC8WEeltv17Ze1Pm0bL6e3HNvAyOirJWdFOoqdpuPEJX6cnQ0S9rK4_WgHDAL2xIEAPez-6NBSMG3ERxn4kG8wu4diDgKBkfkYsNHu02fesYFc0V76wo88QM1SaqksPZu8OD-m2ZTXQXBOgnmhPrJVS8HjRiObUV2gez25rf7EuXFpdZmBDta_ZULTk/s6000/DSCF2841.JPG" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaiC8WEeltv17Ze1Pm0bL6e3HNvAyOirJWdFOoqdpuPEJX6cnQ0S9rK4_WgHDAL2xIEAPez-6NBSMG3ERxn4kG8wu4diDgKBkfkYsNHu02fesYFc0V76wo88QM1SaqksPZu8OD-m2ZTXQXBOgnmhPrJVS8HjRiObUV2gez25rf7EuXFpdZmBDta_ZULTk/s320/DSCF2841.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Tak
mau kalah dengan koleganya dari Tim A, maka lima mahasiswa anggota <b>Tim B yang
diketuai Maria</b> pun langsung berjibaku di <i>hot kitchen</i> Graha Tristar
Surabaya, demi mempersembahkan <i>Chicken Teriyaki</i> dan <i>Beef Yakiniku</i>
yang lezat (<i>oishii</i>) ala Hachi Hachi Bisstro.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEFXrsVzvsFm6em1sPa8DD_fdSh6UKQo8zhEW3C5I2KIiuqivO6j2WhmgUFhRnZCxDiIqDQfwsL8Em1wsdKs4OKAjg-4kdcOUTo-aUoXmhDLnq-kO_patIDEt6t5RJOEzM0XpJjI9FqMgkjDk996B3wBB0hUKNATSV989sCogNHyI34DluJVENA6GHOs/s6000/DSCF2843.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggEFXrsVzvsFm6em1sPa8DD_fdSh6UKQo8zhEW3C5I2KIiuqivO6j2WhmgUFhRnZCxDiIqDQfwsL8Em1wsdKs4OKAjg-4kdcOUTo-aUoXmhDLnq-kO_patIDEt6t5RJOEzM0XpJjI9FqMgkjDk996B3wBB0hUKNATSV989sCogNHyI34DluJVENA6GHOs/s320/DSCF2843.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Untuk
masak <i>Chicken Teriyaki</i> yang lezat (<i>oishii</i>), maka bahan masakan
yang dibutuhkan meliputi chicken breast, potato starch, sake (sejenis anggur khas
Jepang), mirin, chopped ginger (lalu di-<i>grated</i>), Kikkoman soy sauce, caster
sugar, leek, sesame seed (<i>sprinkle on the top</i>) dan onion (yang sudah di-<i>slice</i>).<o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEY8zzR9xkapJhx25uthJ_rLuMOHpOp4MMn2ET_Q3Lc8Toyt7CYj3S4i9Ojwu10KFIuVyAeD85ER-tnuZqJ9FeXkdl7Fa83xITjwN3aZfjpmUZvdxl-raZ-v_jXdKyJQKDRU0IFpG0PC5r_CdSolxdb95gLUpdrFyRaC4XHgeWH2LEElcbruy-92V7-lM/s6000/DSCF2851.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEY8zzR9xkapJhx25uthJ_rLuMOHpOp4MMn2ET_Q3Lc8Toyt7CYj3S4i9Ojwu10KFIuVyAeD85ER-tnuZqJ9FeXkdl7Fa83xITjwN3aZfjpmUZvdxl-raZ-v_jXdKyJQKDRU0IFpG0PC5r_CdSolxdb95gLUpdrFyRaC4XHgeWH2LEElcbruy-92V7-lM/s320/DSCF2851.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Sementara
itu bahan masakan yang diperlukan untuk membuat <i>Beef Yakiniku</i> adalah sirloin
(<i>thinny slice</i>), sake, mirin, caster sugar, rice vinegar, soy sauce, miso paste,
bonito flakes, apple juice, sesame seed, onion (di-<i>slice</i>) dan paprika
(juga di-<i>slice</i> lebih dulu). <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZYYMu3c9PWhOUXeJyqaKuYULyV_E1xug2L5ZlifQMQTXNkOg8p6wwZ4IF6UshDwHuG8YAPlh8Nu4c1A-B51DxDLynRCqc5sbUrDcdtr6V2DfK3QxhsK8S_dKtdj3-sJkZ7mhSIYDeBhnL7w1uZ1iDA8fTbShWl-mVbwyYm8ZVE2BuTb-rbSLJTqXW78/s6000/DSCF2855.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOZYYMu3c9PWhOUXeJyqaKuYULyV_E1xug2L5ZlifQMQTXNkOg8p6wwZ4IF6UshDwHuG8YAPlh8Nu4c1A-B51DxDLynRCqc5sbUrDcdtr6V2DfK3QxhsK8S_dKtdj3-sJkZ7mhSIYDeBhnL7w1uZ1iDA8fTbShWl-mVbwyYm8ZVE2BuTb-rbSLJTqXW78/s320/DSCF2855.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Selama
berjibaku di <i>Hot Kitchen</i> Graha Tristar Surabaya, baik Tim A maupun Tim B
tampil <i>all out</i> demi mempersembahkan <i>Chicken Teriyaki</i> dan <i>Beef
Yakiniku</i> dengan tampilan kekinian yang banyak disuka kebanyakan generasi
millennial.</span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLYu2p4aBtiR1iSxQv62E3q5t3fkDAOh_88K-NZennJVMIajGi1w7acu3Z4RWH57FfOGd_7jybdmYtJZFBJW0RVKEDq7nsBw90iGsZegBKpOKRMREgGXKUcOuoez95QxM3u5HeG8KMU28qZ_EvZmbTuNC65s7SAmC3dTqyZJy3IGB7Vdn-Wpd8xzSGsI/s6000/DSCF2809.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifLYu2p4aBtiR1iSxQv62E3q5t3fkDAOh_88K-NZennJVMIajGi1w7acu3Z4RWH57FfOGd_7jybdmYtJZFBJW0RVKEDq7nsBw90iGsZegBKpOKRMREgGXKUcOuoez95QxM3u5HeG8KMU28qZ_EvZmbTuNC65s7SAmC3dTqyZJy3IGB7Vdn-Wpd8xzSGsI/s320/DSCF2809.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEsiQMFaJd0EHrLWlSipAWWko1HVvy3QAcAjKxGKHDULeUzBr-YR2ic_79mrjK4y2oyLwqQ-1Rwm34-MFKk5xmQieV5jB4tbPibcyfW0Gow4mK5zBczjG9dC9z-CnH-fBx-SxrjXZb34P1gfcely3ypWbjoA9OLX2FFrlHt2ysWo5Ab8itxVe0nW6sD2o/s6000/DSCF2825.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEsiQMFaJd0EHrLWlSipAWWko1HVvy3QAcAjKxGKHDULeUzBr-YR2ic_79mrjK4y2oyLwqQ-1Rwm34-MFKk5xmQieV5jB4tbPibcyfW0Gow4mK5zBczjG9dC9z-CnH-fBx-SxrjXZb34P1gfcely3ypWbjoA9OLX2FFrlHt2ysWo5Ab8itxVe0nW6sD2o/s320/DSCF2825.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Setelah
bekerja selama 90 menitan, baik Tim A maupun Tim B diminta untuk mem-<i>plating</i>
dua kreasi masakan khas Negeri Matahari Terbit sesuai <i>passion</i>-nya masing-masing.
Untuk standar <i>garnish</i> menu masakan <i>Japanese Food</i>, Anda bisa
memanfaatkan tomato cherry, parsley leaf, cilantro leaf, spring onion, tuilles
dan red chilli. <o:p></o:p></span></p>
<div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_t4bQY3kRokv_grdZNRkyFrVCd8x62eJcJeKnX5ae44AhVVrYMwIoE3vvTq5FQUf32_CoRfKiNMGL5YZfc1af_k_vDgKX7yaqYUkdm1lnw0FH-Jr8s6_24DQzqqQL7DoV_NYw_dK4x6xE2IMkeSKEdFOmu3WwjuFOg3CiZX9gkvgThAzJtGF8ru4XTY/s6000/DSCF2806.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZ_t4bQY3kRokv_grdZNRkyFrVCd8x62eJcJeKnX5ae44AhVVrYMwIoE3vvTq5FQUf32_CoRfKiNMGL5YZfc1af_k_vDgKX7yaqYUkdm1lnw0FH-Jr8s6_24DQzqqQL7DoV_NYw_dK4x6xE2IMkeSKEdFOmu3WwjuFOg3CiZX9gkvgThAzJtGF8ru4XTY/s320/DSCF2806.JPG" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qzm08glXfn7TC-G7mxpvjUDjPurS0GgpvYr7KAc93PFx0qZ48HeHbfDho4BZOSvB27iIcQ4F0dy2XHnbVN2mVi3_3gz46KjUNthOFUAxASpIWi7nPhyRdu9g8L1yNYJsYLo7zZuVQL8dtDu1kM_UaWsD8KnQbAfcWSUBmV1Sn3zCw5GQWxm6vBQkaKg/s6000/DSCF2821.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-qzm08glXfn7TC-G7mxpvjUDjPurS0GgpvYr7KAc93PFx0qZ48HeHbfDho4BZOSvB27iIcQ4F0dy2XHnbVN2mVi3_3gz46KjUNthOFUAxASpIWi7nPhyRdu9g8L1yNYJsYLo7zZuVQL8dtDu1kM_UaWsD8KnQbAfcWSUBmV1Sn3zCw5GQWxm6vBQkaKg/s320/DSCF2821.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-top: 12pt; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Hasl
<i>plating</i>-an <i>Chicken Teriyaki</i> dan <i>Beef Yakiniku</i> yang ditampilkan
<b>Tim A (Gilbert dkk.)</b> maupun <b>Tim B (Maria cs.),</b> selanjutnya
dievaluasi dan dikritisi oleh <i>Chef</i> Nadya Ratri Aryani dari aspek
tampilan dan kreativitas, tekstur dan cita rasanya. <i>Amazing banget. Good
jobs! Bro & Sis …</i></span></p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPcF77Drx6HiHQVsFjofV8QzZjneRKlb-aXNSiMCeNCd3qKOR1L-oYGPWF2P0KXd5ksQVEeg2KkT9Hm-Udcra-x2R53aMlPFT-_GZtjljKwYnJUiogs9WAz9dAx5oEtzibyPnpAU0tbgTKpboM3zRHIyahlTbeE984mceoXCMT3Cn4Wdc7xc1Ca9KIrU/s6000/DSCF2801.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCPcF77Drx6HiHQVsFjofV8QzZjneRKlb-aXNSiMCeNCd3qKOR1L-oYGPWF2P0KXd5ksQVEeg2KkT9Hm-Udcra-x2R53aMlPFT-_GZtjljKwYnJUiogs9WAz9dAx5oEtzibyPnpAU0tbgTKpboM3zRHIyahlTbeE984mceoXCMT3Cn4Wdc7xc1Ca9KIrU/s320/DSCF2801.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8Oe3Z-_I6IeBKTYQXIdIZNrIEsqWetyORYuYrFIg7AWalPsTNzssiUjCPQPXTWibbxZkOAFgsdHcIi0WUel96ctGrujACYqH58cVFbJW7f9eVR4pOGbSZ4_DyIaBM_qLd35ORzXOl7xo1ZTEWcHyVtb6OOunVwaX_nOEuP2Y8DEzXMoEuwoYhHDEGaI/s6000/DSCF2783.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY8Oe3Z-_I6IeBKTYQXIdIZNrIEsqWetyORYuYrFIg7AWalPsTNzssiUjCPQPXTWibbxZkOAFgsdHcIi0WUel96ctGrujACYqH58cVFbJW7f9eVR4pOGbSZ4_DyIaBM_qLd35ORzXOl7xo1ZTEWcHyVtb6OOunVwaX_nOEuP2Y8DEzXMoEuwoYhHDEGaI/s320/DSCF2783.JPG" width="320" /></a><span face="Arial, sans-serif" style="font-size: 12pt; text-align: justify;"> </span></div>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">Anda
tertarik aneka kegiatan mahasiswa Culinary Art Class dan ingin menjadi bagian
dari civitas akademika <b>Akpar Majapahit (<i>member of</i> Tristar Group),</b>
silakan datang ke Kampus <b style="mso-bidi-font-weight: normal;">Akpar Majapahit
Jl Raya Jemursari 244 Surabaya, Telp. (031) 8433224-25, </b></span><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt;">8480823, </span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">081 330 350 822, 0812 3375 2227 (WA) atau 0813
5786 6283 (WA)</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt; mso-bidi-font-size: 11.0pt;">,</span></b><b style="mso-bidi-font-weight: normal;"><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;"> </span></b><span face=""Arial",sans-serif" lang="EN-US" style="font-size: 12pt;">sekarang juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0tag:blogger.com,1999:blog-3262186975044043465.post-65537681279777847712024-01-08T00:30:00.000-08:002024-02-05T15:55:00.528-08:00Memotret Aksi Seru Gelaran Cooking Demo & Duplication di Kitchen Modern Graha Tristar Surabaya<div class="separator" style="clear: both; text-align: center;"><br /></div><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 24.0pt;">Mahasiswa Culinary Art Class
Sukses Duplikasi Masakan Samgyetang, Menu Olahan Ayam Khas dari Negeri Ginseng Korea yang
Masisseoyo Rasanya<o:p></o:p></span></b></p>
<p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><br /></p><p align="center" class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplf2LMJjlKPOs7CSZLC_Lt2MwJQWBaOIuesxZizYVkoQ7frL_IPqbf4ASv9q5kVw6fRo6pOU7p_cx1Goo5knxfcFFwL33fFz4DEnrEKlCbEVGmJS8TvUdqvT1lVrMT6z19_9rPicxDu5OpLbJoaOFctWTn3RwlCbA5Qa_GpBtA_VS6BuubvTmZDwNNWo/s6000/DSCF2346.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiplf2LMJjlKPOs7CSZLC_Lt2MwJQWBaOIuesxZizYVkoQ7frL_IPqbf4ASv9q5kVw6fRo6pOU7p_cx1Goo5knxfcFFwL33fFz4DEnrEKlCbEVGmJS8TvUdqvT1lVrMT6z19_9rPicxDu5OpLbJoaOFctWTn3RwlCbA5Qa_GpBtA_VS6BuubvTmZDwNNWo/w400-h266/DSCF2346.JPG" width="400" /></a></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">COOKING<i> Demo &
Duplication with Chef </i>Yanuar Kadaryanto, Dosen Pengajar Culinary Art Akpar
Majapahit (<i>member of</i> Tristar Group)</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> bertajuk <i>Samgyetang</i> digelar di hadapan mahasiswa Culinary Art Class.
Demo masak tersebut dilaksanakan </span><b style="mso-bidi-font-weight: normal;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">di Kitchen
Modern 1, Lantai 3 Graha Tristar Jl. Raya Jemursari No. 244 Surabaya,</span></b><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"> jelang liburan Natal dan Tahun Baru 2024, tepatnya pada Selasa
(19/12/2023) lalu.<span></span></span></p><a name='more'></a> <o:p></o:p><p></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrvy1sqpZH9SiVNIoJS9LosChCgsGTHaPsevG4bfKPR8uwzWmxLYmDWE07mxfA3fiaVAK0s6Xfw9_HeLT0iWHnAjPARtviSX0gDQU8mA4Z9EZ9DtUnBPjS-yGGEzJfUbqSst8rPcc1kLeHh5w5z3LH9EKW2kkIvHUFkqjcQhkDGxJWG3lwtW4SZxvOQ4/s6000/DSCF2352.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrrvy1sqpZH9SiVNIoJS9LosChCgsGTHaPsevG4bfKPR8uwzWmxLYmDWE07mxfA3fiaVAK0s6Xfw9_HeLT0iWHnAjPARtviSX0gDQU8mA4Z9EZ9DtUnBPjS-yGGEzJfUbqSst8rPcc1kLeHh5w5z3LH9EKW2kkIvHUFkqjcQhkDGxJWG3lwtW4SZxvOQ4/s320/DSCF2352.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Dalam demo masak kali ini mengangkat konsep <i>Korean
Modern Style</i> dengan menu masakan khas dari Negeri Ginseng yang cukup
populer di kalangan millennial Surabaya. Demo masak tersebut dihadiri sekitar 15-an
mahasiswa Culinary Art Akpar Majapahit Kelas A-1 Pagi.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCOPiqRRI_Xwdw7nBpEfFwpL5mQkcaR7C97oXrBItsfVQo-F2Y6ro47M5Mj1RPELYLzfYpB4WDLclajNdNbBBrGux4LPbC8VMATmEcmwy_EayHLdgkVZLtfvmurqqpTXcY08obKgeTsuejJFtTqkSPBw4NC6BBwcXs9Ikg3UqImzoxff-mZpn4vXs-wKY/s6000/DSCF2329.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCOPiqRRI_Xwdw7nBpEfFwpL5mQkcaR7C97oXrBItsfVQo-F2Y6ro47M5Mj1RPELYLzfYpB4WDLclajNdNbBBrGux4LPbC8VMATmEcmwy_EayHLdgkVZLtfvmurqqpTXcY08obKgeTsuejJFtTqkSPBw4NC6BBwcXs9Ikg3UqImzoxff-mZpn4vXs-wKY/s320/DSCF2329.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Konsep <i>Korean Modern Style</i> yang keren
tersebut diangkat <i>Chef</i> Yanuar, karena terinspirasi kisah sukses menu masakan
utama (<i>main course</i>) dari <i>Negeri Ginseng</i> (Korea) yang cukup
populer di kalangan pecinta kuliner di kawasan Asia termasuk di Indonesia
sendiri.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPODNeWcaYw4n2wzu0-twSJwg2Tk9iPWLJV0xtHQAhkjqhsoGPrvmkJWwwSWNyd8faoVyjlPxj-hDeCKw28LF1cej5qLo5WBRKjDgrIKldZEXmeY9XPLxSm-L2F-etHHamE4Udn8zmWR2ZzHQ6I-BaO7wMe3AhiwEqe78lfWICety6u4NMm-lRjnRBpKs/s6000/DSCF2331.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPODNeWcaYw4n2wzu0-twSJwg2Tk9iPWLJV0xtHQAhkjqhsoGPrvmkJWwwSWNyd8faoVyjlPxj-hDeCKw28LF1cej5qLo5WBRKjDgrIKldZEXmeY9XPLxSm-L2F-etHHamE4Udn8zmWR2ZzHQ6I-BaO7wMe3AhiwEqe78lfWICety6u4NMm-lRjnRBpKs/s320/DSCF2331.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Samgyetang </span></i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">merupakan salah satu masakan khas Korea yang kelezatannya tak perlu
diragukan lagi. Pokoknya <i>masisseoyo</i>! (enak banget) cita rasanya karena
tekstur daging ayamnya yang lembut. Kelezatannya semakin terasa jika dikombinasi
dengan kuah kental dan dua saus andalannya, yakni </span><i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">sesame dipping sauce</span></i><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"> dan <i>sweet
sour soy sauce</i>.<span style="mso-bidi-font-weight: bold;"><o:p></o:p></span></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLRIcNa5P2690BecP0iyxOd8tac-cn_YfVg_Xb5FqepripVLDDzn3O0-sU3HzTj6ewjPt_0Qn5Y7ldCFGW03vy-q6T6b_YFp2zmKLgCKlS__ThVyqQdnRvbs4ytWDPEG3Qb9abyF7vE5kc7zrlYvn0BM6QoyFZLpdllVfYdHGP2d04rverlldSnZ7hq0/s6000/DSCF2324.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQLRIcNa5P2690BecP0iyxOd8tac-cn_YfVg_Xb5FqepripVLDDzn3O0-sU3HzTj6ewjPt_0Qn5Y7ldCFGW03vy-q6T6b_YFp2zmKLgCKlS__ThVyqQdnRvbs4ytWDPEG3Qb9abyF7vE5kc7zrlYvn0BM6QoyFZLpdllVfYdHGP2d04rverlldSnZ7hq0/s320/DSCF2324.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwK3oNGm-LTnW2BV8B4fMotK42B1wAtllxnEIP9ThlxRTYaketGZL5CeVYiSpxxFYN8Q_6wtEaJ389F4iZ54SZt5Eb1OXs0xbPB7s94BMXFpftQRyCcbadrT-ayv0k2qX8PSAfJ_9GyLeY2_jaAMUkwZ47yUzQON7sDXbZFM9I18u7d5HcOXXo_7KJxZs/s6000/DSCF2325.JPG" imageanchor="1" style="font-family: "Times New Roman"; font-size: medium; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwK3oNGm-LTnW2BV8B4fMotK42B1wAtllxnEIP9ThlxRTYaketGZL5CeVYiSpxxFYN8Q_6wtEaJ389F4iZ54SZt5Eb1OXs0xbPB7s94BMXFpftQRyCcbadrT-ayv0k2qX8PSAfJ_9GyLeY2_jaAMUkwZ47yUzQON7sDXbZFM9I18u7d5HcOXXo_7KJxZs/s320/DSCF2325.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;">Sajian menu <i>Samgyetang </i>ala restoran Korea<i> </i>betul-betul
mengundang selera makan Anda. Menu ini sendiri sebetulnya bisa Anda buat di
rumah mengingat bahan utama maupun bumbu dan rempahnya juga mudah didapatkan di
supermarket langganan.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt; mso-bidi-font-weight: bold;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2z5kffacUXAZMT5XkR4apD56aHvs6pooTMKiRMlM3WCw9FQ_Vx0kQQQAMOiw3gWVtC1gLddeeyge532MR6-Z_4_-ssL7rByrRxqVW6OiwaN-wbzwfrv5_6LnBO8oWew0opTfdfatzcSTwDtRTgUohkUY5RzHE88pUPHLt1bod_9ebfAeeRjYhyphenhyphenn6Q8o/s6000/DSCF2349.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhC2z5kffacUXAZMT5XkR4apD56aHvs6pooTMKiRMlM3WCw9FQ_Vx0kQQQAMOiw3gWVtC1gLddeeyge532MR6-Z_4_-ssL7rByrRxqVW6OiwaN-wbzwfrv5_6LnBO8oWew0opTfdfatzcSTwDtRTgUohkUY5RzHE88pUPHLt1bod_9ebfAeeRjYhyphenhyphenn6Q8o/s320/DSCF2349.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Menariknya,
<a name="_Hlk88806438">menu masakan </a><a name="_Hlk130572027"><span style="mso-bookmark: _Hlk88806438;"><i>Samgyetang </i></span>yang </a>diusung
dalam gelaran <i>cooking demo</i> kali ini juga sudah tersedia di dalam Buku
Ajar (Silabus), sehingga usai gelaran <i>Cooking Demo with Chef</i>, mahasiswa
bisa langsung menduplikasikannya di hadapan dosen pembimbing.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsIYQjRryBVQiJ9xlcLXJIijOx0qOKQqmhgBuCd-92E0_-s570YyfC7_pboBOEIU9Tkve3aBpB_-x9fQXytUNKurk0rPFFF9DKcJNd99Azt1Gr9EUYZcYvo0VQB5vDOrbAPJy4Bk8zvf2nmoQmQ2wwXxqjuR0pNBarprBntpiv5NIgVKpFxoGChV9d8I/s6000/DSCF2317.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIsIYQjRryBVQiJ9xlcLXJIijOx0qOKQqmhgBuCd-92E0_-s570YyfC7_pboBOEIU9Tkve3aBpB_-x9fQXytUNKurk0rPFFF9DKcJNd99Azt1Gr9EUYZcYvo0VQB5vDOrbAPJy4Bk8zvf2nmoQmQ2wwXxqjuR0pNBarprBntpiv5NIgVKpFxoGChV9d8I/s320/DSCF2317.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Dengan
mengusung konsep <i>Korean Modern Style</i>, maka penyajian menu masakan <i>Samgyetang
</i>tersebut di-<i>plating</i> dan di-<i>garnish</i> sekeren mungkin dan elegan
layaknya penyajian menu-menu Korea di restoran terkenal di Surabaya dan
sekitarnya seperti <b>Café Jalan Korea, Seoul City, Ahjumma Kitchen, Ojju
Restaurant, Gojumong Restaurant, Magal Korean BBQ, Tteobokki Queen, Samwon
House, Chung Gi Wa dan Kimci Go.<o:p></o:p></b></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_sNkH4Y-e3-1xeOOLDrmztfgiy7dizdY38qXuHolY0NcEFgTXiDevVEfbsAp8pldTFpViY3wXLvGy1YpQSQb0NOuh9cZQESWjiZkKDqQgnrQDXDE4YihE_amKLVJtpXQOf9NvLujR-0BC7D8Oa7eAlNw2RBxqLpBlxH9x4VEOoS9rubXZPwLJm-jmjY/s6000/DSCF2321.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih_sNkH4Y-e3-1xeOOLDrmztfgiy7dizdY38qXuHolY0NcEFgTXiDevVEfbsAp8pldTFpViY3wXLvGy1YpQSQb0NOuh9cZQESWjiZkKDqQgnrQDXDE4YihE_amKLVJtpXQOf9NvLujR-0BC7D8Oa7eAlNw2RBxqLpBlxH9x4VEOoS9rubXZPwLJm-jmjY/s320/DSCF2321.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Dengan
konsep yang superkeren tersebut<i> </i>maka cara penyajian <i>Samgyetang </i>pun
dikemas seelegan mungkin menyesuaikan diri dengan segmen pasar menengah atas
yang dibidik oleh restoran tersebut.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0xVGEZkUaRrpu0Ax-XbOVaH8CxcBCKZhGfdQIpxOw3GP5wejmtBbBCswMsoLaPsSV7obD0C58dwz0cynGmVfa45AkoCsVkyWjCyDYsGBJLYsQFdYAUM-PSl7i03HcRXM0PE73COI96i11QEzA_ysPJFwk9RwE_XIiUGoPllpVocBaWhoxfgc8CREz8A/s6000/DSCF2320.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB0xVGEZkUaRrpu0Ax-XbOVaH8CxcBCKZhGfdQIpxOw3GP5wejmtBbBCswMsoLaPsSV7obD0C58dwz0cynGmVfa45AkoCsVkyWjCyDYsGBJLYsQFdYAUM-PSl7i03HcRXM0PE73COI96i11QEzA_ysPJFwk9RwE_XIiUGoPllpVocBaWhoxfgc8CREz8A/s320/DSCF2320.JPG" width="320" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Demi
mempercepat pekerjaan selama di <i>hot kitchen</i>, <i>Chef</i> Yanuar pun melibatkan
lima tim mahasiswa Culinary Art Kelas A-1 Pagi (masing-masing beranggotakan tiga
orang), untuk menduplikasikan menu masakan tersebut seperti yang dicontohkannya
saat demo masak di hadapan 15-an mahasiswa yang hadir pagi itu.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn0vlcAK6nme0A0iznzMOviuSVRtirYY_KmMM4jhu3ptWwxy_m5AFAzOK0rOPpuM6Gm1FdxryAGrbhv-8OQUbaVo0AoDuRF0bDUd3Z5udXnTp7bgQZf6mVTwvca6rtRntS9QCANZRP3dqfkhSKna_joE2GaqqsAqI_NvrorSW8b_JFKRqzRcjq0gKd8s/s6000/DSCF2341.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvn0vlcAK6nme0A0iznzMOviuSVRtirYY_KmMM4jhu3ptWwxy_m5AFAzOK0rOPpuM6Gm1FdxryAGrbhv-8OQUbaVo0AoDuRF0bDUd3Z5udXnTp7bgQZf6mVTwvca6rtRntS9QCANZRP3dqfkhSKna_joE2GaqqsAqI_NvrorSW8b_JFKRqzRcjq0gKd8s/s320/DSCF2341.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLC6yZ0yGub0mCO1FmLPPWSMNeDvgFsWa28aPhitE2lUW-0COtsiBt4N3lxv0A9on3rX3OQ52a71PnGGyex9Jhy9iSm72EwPhWkCEfTEFwQmi_sbcvslDmO2-BTOmdR7Cn5WPmRJDeY3y8goaEmA0XFq5vqsqROlfB205tZEqkAVembAitEmbbrxZT8m0/s6000/DSCF2319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLC6yZ0yGub0mCO1FmLPPWSMNeDvgFsWa28aPhitE2lUW-0COtsiBt4N3lxv0A9on3rX3OQ52a71PnGGyex9Jhy9iSm72EwPhWkCEfTEFwQmi_sbcvslDmO2-BTOmdR7Cn5WPmRJDeY3y8goaEmA0XFq5vqsqROlfB205tZEqkAVembAitEmbbrxZT8m0/s320/DSCF2319.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Untuk
masak <i>Samgyetang</i> yang berasa <i>masisseoyo</i> ini, masing-masing tim,
yakni <b>Tim A, B, C, D, dan E, </b>harus berjibaku selama 90 menitan di <i>hot
kitchen</i> Graha Tristar Surabaya. Aksi seru masing-masing tim saat berjibaku di
<i>hot kitchen</i> pun dilakoni, saat menyiapkan bahan-bahan masakan khas Korea
seperti whole chicken (ayam utuh), rice, ginseng, kurma cina dan onion.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sTKTFvE_ebyOhNhtnRKbvYkX2vj1dk-S43pKxHVp_LJeShyghW-ZZrZ5TU4oSD-zUWhPvJCkBBo8k9eywxy6xAFRt75FOA0VZev2k2xyRrVJkSI2zZsK6joir1G-cTWcMfx3YfKcP2iZgZZg7ZZTC5HIjYo0IWi7zakUUThcJsbkjpQq2C1Uu6d5KR8/s6000/DSCF2351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8sTKTFvE_ebyOhNhtnRKbvYkX2vj1dk-S43pKxHVp_LJeShyghW-ZZrZ5TU4oSD-zUWhPvJCkBBo8k9eywxy6xAFRt75FOA0VZev2k2xyRrVJkSI2zZsK6joir1G-cTWcMfx3YfKcP2iZgZZg7ZZTC5HIjYo0IWi7zakUUThcJsbkjpQq2C1Uu6d5KR8/s320/DSCF2351.JPG" width="213" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlaj45A6hi9l_lP1Cz92KYhpiawVPy_L4uJTKTUgzHF_MA_Hc4bV9lC-34ehdq9ZbsnanY-7d-luaH42T-25s_u-_UiKTBaL_wf7ndxi8GBUo5QbVi0e-ICvR_ZHARbfl_5NJY5DW1wvrrXIHnOr9dmfVJt8AXB6Q-ax0zSq5ihFS3cUV_cq0xj1RB2o/s6000/DSCF2333.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqlaj45A6hi9l_lP1Cz92KYhpiawVPy_L4uJTKTUgzHF_MA_Hc4bV9lC-34ehdq9ZbsnanY-7d-luaH42T-25s_u-_UiKTBaL_wf7ndxi8GBUo5QbVi0e-ICvR_ZHARbfl_5NJY5DW1wvrrXIHnOr9dmfVJt8AXB6Q-ax0zSq5ihFS3cUV_cq0xj1RB2o/s320/DSCF2333.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Setiap
tim juga diminta membuat <i>sesame dipping sauce</i>, seperti yang dicontohkan <i>Chef
</i>Yanuar saat demo masak sebelumnya. Bahan untuk membuat saus tersebut adalah
salt, sesame oil, blackpepper dan sesame seed.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MqENp8OpG8QG-B7JAJXmIWUafCx7tEf3tcTbhDdgwNzdPxqii_BntIGaDze82J_tvDF9pa6eRQik-I0TEfelmnv5Slx2W6Nl62ERHyQ8BQGSlcvgJkfRACGz8hMbAfx8O4NkiIupdS67hPyjiNlIr0o68K3ZVhkwgJtlqybtgCTyJ1wnKRhg6Bo9noI/s6000/DSCF2340.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8MqENp8OpG8QG-B7JAJXmIWUafCx7tEf3tcTbhDdgwNzdPxqii_BntIGaDze82J_tvDF9pa6eRQik-I0TEfelmnv5Slx2W6Nl62ERHyQ8BQGSlcvgJkfRACGz8hMbAfx8O4NkiIupdS67hPyjiNlIr0o68K3ZVhkwgJtlqybtgCTyJ1wnKRhg6Bo9noI/s320/DSCF2340.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Selain
itu, masing-masing tim pun ditugasi menyiapkan <i>sweet sour soy sauce</i>.
Bahan yang dibutuhkan untuk membuat saus yang satu ini meliputi soy sauce,
vinegar, honey, onion dan green chilli.<o:p></o:p></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjK-koMfEJPgQ0Ag7-z5IeJDQWTqpNg2e3sN-cxGilaBL_guql-MTYeQfUYfO9MDuqTpuNN89tSW-4tHD3HZB4tnqV_3RFi9o1Z-rZqafFP50FUZb1Db_rJq6rDRJ__VmEQHe2J6sbrRbFKAFeWTaU-D8eGY6SUJ_D46hlez7vEs0VTE6PY4jn7G9uOU/s6000/DSCF2337.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZjK-koMfEJPgQ0Ag7-z5IeJDQWTqpNg2e3sN-cxGilaBL_guql-MTYeQfUYfO9MDuqTpuNN89tSW-4tHD3HZB4tnqV_3RFi9o1Z-rZqafFP50FUZb1Db_rJq6rDRJ__VmEQHe2J6sbrRbFKAFeWTaU-D8eGY6SUJ_D46hlez7vEs0VTE6PY4jn7G9uOU/s320/DSCF2337.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Selama
gelaran <i>cooking demo</i>, <i>Chef</i> Yanuar mem-<i>plating</i> sendiri <i>Samgyetang</i>
yang lezat itu di atas mangkok, layaknya penyajian makanan khas Korea di restoran
terkenal sebuah hotel berbintang. Giliran selanjutnya lima tim mahasiswa Culinary
Art Class tersebut yang diminta menduplikasikannya seperti yang diajarkan. <i>Good
jobs</i>!<i> Bro & Sis. The most incredible …<o:p></o:p></i></span></p>
<p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"><o:p> </o:p></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dkTwyIyi-i8FlfJ0E7kfp17HgnNJyyo3L2LM5oD3b9rCvAQI3k-rIRJVble3WzDbaYTILFZZZnaMj-U9L1-b4GLoI2NhAVnHMymjppqHOGLsRmJlt8ONoPo49NE2SDg3iTU2x9ZWhjbV9WreYUDBGd67RhmaNb2mNMKgdZKzC2Q3ffQODRhSYzq2OTs/s6000/DSCF2334.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7dkTwyIyi-i8FlfJ0E7kfp17HgnNJyyo3L2LM5oD3b9rCvAQI3k-rIRJVble3WzDbaYTILFZZZnaMj-U9L1-b4GLoI2NhAVnHMymjppqHOGLsRmJlt8ONoPo49NE2SDg3iTU2x9ZWhjbV9WreYUDBGd67RhmaNb2mNMKgdZKzC2Q3ffQODRhSYzq2OTs/s320/DSCF2334.JPG" width="213" /></a></div><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;"></span></p><p class="MsoNormal" style="line-height: normal; margin-bottom: 0cm; text-align: justify;"><span lang="EN-US" style="font-family: "Arial",sans-serif; font-size: 12.0pt;">Anda
tertarik kegiatan mahasiswa Akpar Majapahit dan ingin menjadi bagian dari
civitas akademika Akpar Majapahit (<i>member of</i> Tristar Group), silakan datang
langsung ke Kampus Akpar Majapahit <b style="mso-bidi-font-weight: normal;">di
Graha Tristar Jl. Raya Jemursari No. 244 Surabaya, Telp. (031) Telp. (031)
8433224-25, 081 330 350 822, 0812 3375 2227 (WA) atau 0813 5786 6283 (WA), </b>sekarang
juga.<b style="mso-bidi-font-weight: normal;"> (ahn)</b><o:p></o:p></span></p>
<p class="MsoNormal" style="text-align: justify;"><span lang="EN-US"><o:p> </o:p></span></p>berita kulinerhttp://www.blogger.com/profile/07034285852002286596noreply@blogger.com0